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{ Dinner / Main Dish }
Zucchini & Bacon Three Cheese Lasagna
This delicious, cheesy, ooey gooey lasagna is so yummy! It may sound weird, but with fresh, summery zucchini, plenty of bacon, three types of cheese, and a little pinch of nutmeg, it’s just bursting with flavor. It’s fun to make and super impressive because you get to toss around phrases like “fontina cheese”, “freshly grated nutmeg” and “Oh, I’m just whipping up a béchamel sauce!”
Give it a try… you won’t be disappointed! :)
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Shrimp & Sausage Gumbo
Shrimp & Sausage Gumbo is one of our absolute favorites around here. Just one beautiful bowl full is so rich and hearty- it’ll fill you right up and warm you straight down to the bone. It’s just a little bit spicy and a whollllllllllle lotta delicious. It’s perfect on a cold winter night… like tonight! :)
Colorful Chicken Alfredo
This fresh, colorful pasta dish is *perfect* for summer. The sweet, crisp bell peppers add such a wonderful flavor to the chicken and creamy alfredo sauce. The color and taste really bring this dish to life! :) Pour over some funky farfalle pasta and top with a little fresh basil if you’ve got some- this dish is definitely pasta perfection! :)
Creamy Chicken & Dumplings
I loove chicken & dumplings. I really, really love chicken & dumplings. I especially love *this* chicken and dumplings. :D It is so hearty, so, so creamy, and sooooooooooooo full of flavor, you can’t even imagine. You just have to taste it. It’s a great way to use up leftover chicken, or use up some chicken breasts you got on sale (*raises hand*), and it’s perfect when you need a warm, filling, comforting soup.
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Red Beans & Rice
This is my new go-to meal, especially when I need something quick, easy, filling and delicious!! My bestie friend Stewy made this for me when I was visiting him in Georgia, and his friend made it for him when he was visting him down in New Orleans (cheering for Auburn in the 2004 season Sugar Bowl!). This is authentic, Nawlins Style Red Beans & Rice. It’s so simple and man pleasin’. Stewy & Kevin approved. And tonight, I’m gonna make it for you.
keep reading & get recipe…
