Shrimp Scampi Pasta

I’m so excited to share this delicious, simple Shrimp Scampi Pasta recipe with you today. It’s made with shrimp, bacon, garlic, a hint of lemon, fresh herbs, and soft angel hair pasta swimming in a creamy, buttery shrimp scampi sauce. It’s one of our favorite shrimp recipes!

Shrimp Scampi Pasta

This shrimp scampi pasta is packed with flavor, looks and tastes super impressive, but is very simple to make. We made this shrimp scampi pasta recipe for our neighbors last week and they couldn’t stop raving about it. The shrimp and bacon are cooked perfectly in this recipe, making it one of my favorite pasta recipes to serve to guests.

Shrimp Scampi Pasta Ingredients

Ingredients for Shrimp Scampi Pasta

Angel hair pasta, lemon juice, garlic, blackening seasoning, crushed red pepper, parsley, shrimp, bacon, chicken broth, petite diced tomatoes, and scampi sauce.

Can you make shrimp scampi without wine?

Absolutely! There is no alcohol in this Shrimp Scampi Pasta recipe.

Shrimp Scampi Pasta

Shrimp Scampi Pasta Recipe:

First, start your pasta water to boil in large pot.

Shrimp Scampi Pasta

While that’s heating up, roughly chop some parsley. A sharp knife is a life-saver here!

Shrimp Scampi Pasta

Now grab some thick cut bacon.

Shrimp Scampi Pasta

About a hunk of eight slices will do.

Shrimp Scampi Pasta

And chop them into bite-sizes pieces. You could also just use kitchen shears to cut them directly into the pan, if you’re into that sort of thing.

Shrimp Scampi Pasta

Once your water starts to boil, add one tablespoon of salt.

Linguine for Shrimp Scampi Pasta

Linguine Or Angel Hair Pasta?

I used angel hair pasta, but you can definitely use linguine if you prefer!

Add 8 ounces (about 1/2 box) of angel hair pasta to the boiling water. Cook for about 4-5 minutes according to package directions. Drain and set aside.

Shrimp Scampi Pasta

Next add the bacon to a large, 12-inch skillet over medium to medium-high heat. Stir to arrange  in a mostly even layer.

Shrimp Scampi Pasta

The bacon’s going to cook for about 7-10 minutes, so meanwhile we’ll prep the shrimp. You’ll need one pound of fresh shrimp, peeled, deveined, and tails removed.

Cajun seasoning for Shrimp Scampi Pasta

I seasoned it with two tablespoons of  blackening seasoning. I highly recommend this seasoning, but you could also use cajun or creole seasoning.

Shrimp Scampi Pasta

Gently stir to evenly coat the shrimp.

Shrimp Scampi Pasta

After about 7-10 minutes, your bacon should be browned and almost done.

Shrimp Scampi Pasta

At this point, drain off most of the excess fat.

Shrimp Scampi Pasta

And return to the stove.

Shrimp Scampi Pasta

Add the shrimp and cook over medium to medium-high heat for one minute.

Shrimp Scampi Pasta

Add the drained tomatoes, 3.4 cup chicken broth, 2-3 cloves minced garlic, and a pinch of red pepper flakes. Cook for 2-3 minutes or until shrimp just starts to turn opaque.

Shrimp Scampi Sauce for Shrimp Scampi Pasta

Shrimp Scampi Sauce

Finally we’ll add the shrimp scampi sauce. I use this Publix brand scampi sauce found in the seafood section (refrigerated).

Shrimp Scampi Sauce for Shrimp Scampi Pasta

But if you don’t have a Publix near you, you can use this McCormick Scampi Sauce. It’s on the same aisle as the ketchup and BBQ sauce, near the cocktail sauce. Just be sure to shake it really, really well before using.

Shrimp Scampi Pasta

Add 1/2 cup shrimp scampi sauce, one tablespoon lemon juice, and stir to combine. Finally, gently stir in the drained pasta.

Shrimp Scampi Pasta

Top with fresh chopped parsley and serve!

Shrimp Scampi Pasta

We love this simple, fresh shrimp scampi pasta. The leftovers are even better the next day!! Hope you love this shrimp scampi pasta recipe as much as we do!! :)

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Shrimp Scampi Pasta

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  • Author: kevinandamanda.com
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4-5 servings
  • Category: Pasta
  • Cuisine: Seafood

Description

Easy shrimp scampi pasta recipe.


Ingredients

  • 1 tablespoon flat-leaf parsley, chopped
  •  8 slices thick-cut bacon
  •  8 oz angel hair pasta
  •  1 pound fresh shrimp, peeled, deveined, tails removed
  •  2 tablespoons blackening seasoning
  •  1 cup petite diced tomatoes, drained
  •  3/4 cup low sodium chicken broth
  •  2-3 cloves minced garlic
  •  1/2 tsp crushed red pepper
  •  1/2 cup scampi sauce
  •  1 tablespoon fresh lemon juice

Instructions

PREP

  1. Put water on to boil for pasta.
  2. Chop parsley.
  3. Cut bacon into bite-size pieces.

DIRECTIONS

  1. Cook bacon in a large, 12-inch skillet over medium to medium-high heat, stirring occasionally, until almost done, about 7-10 minutes. Drain off excess fat. Cook pasta according to package directions. Drain.
  2. Evenly coat shrimp with blackening seasonings and add to bacon. Cook one minute. Stir in tomatoes, broth, garlic, and pepper flakes. Cook for 2-3 minutse, or just until shrimp turn opaque.
  3. Stir in scampi sauce and lemon juice. Gently stir in drained pasta. Top with parsley and serve.

Keywords: shrimp scampi recipe, shrimp pasta recipes, shrimp and pasta recipes, how to make shrimp scampi, shrimp scampi pasta recipe, easy shrimp scampi


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