Cream Cheese Chicken Enchiladas

These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe!

Cream Cheese Chicken Enchiladas — The BEST Easy Chicken Enchilada Recipe

The best chicken enchilada recipe on Pinterest!!

What Is An Enchilada?

An enchilada is a rolled tortilla with a filling (usually meat) then topped with a sauce and baked. These Cream Cheese Chicken Enchiladas are filled with creamy cream cheese chicken, tomatoes, green chiles, and then topped with a creamy, cheesy white enchilada sauce.

Cream Cheese Chicken Enchiladas — The BEST Easy Chicken Enchilada Recipe

How To Make Enchiladas

Combine the chicken, cream cheese, tomatoes and green chiles, then spoon 2-3 tablespoons down the center of a tortilla. Roll the tortillas up and place seam side down in a lightly greased 9×13 baking dish.

Cream Cheese Chicken Enchiladas — The BEST Easy Chicken Enchilada Recipe

For the White Enchilada Sauce

Top the tortillas with Monterey Jack cheese, then drizzle with heavy cream. Cover with foil and bake at 350 degrees F for 30 minutes. Take off foil and cook for another 15 minutes, or until the top is golden brown.

Cream Cheese Chicken Enchiladas — The BEST Easy Chicken Enchilada Recipe

The BEST Cream Cheese Chicken Enchiladas!!

Look at that golden, bubbly, cheesy white enchilada sauce!! These Cream Cheese Chicken Enchiladas are honestly the BEST chicken enchiladas ever!! I hope you love them as much as we do!

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Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas

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  • Author: kevinandamanda.com
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 enchiladas
  • Category: Dinner
  • Method: Bake
  • Cuisine: Mexican

Description

The BEST easy chicken enchilada recipe for Cream Cheese Chicken Enchiladas.


Ingredients

  • 1 (10 oz) can Rotel tomatoes and green chilies, drained
  • 1 (8 oz) package cream cheese, softened
  • 2 cups cooked chicken, chopped or shredded
  • 8 (8-inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 2 cups whipping cream

Instructions

  1. Preheat oven to 350. Spray 9×13 baking dish with Pam.
  2. Add Rotel and cream cheese to a large skillet over medium heat and stir until very well combined and cheese is melted. Stir in chicken.
  3. Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up tortillas and place seam side down in a lightly greased 9×13 baking dish. Sprinkle with Monterey Jack cheese, and generously drizzle with whipping cream.
  4. Cover with foil and bake at 350 degrees for 30 min. Take off foil and cook for another 15 mins, or until top is golden brown.

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