This Pierogi Recipe with ham, cheese and broccoli makes a delicious meal in just one pan. It’s a quick and easy weeknight dinner that everyone will love!

Pierogi Recipe

What Is A Pierogi?

Perogies are like ravioli, but instead of being filled with cheese, they are filled with mashed potatoes! Perogies are very popular in eastern European cuisine. I tried to eat them as much as possible when I went to Prague and Poland!

When I think of mashed potatoes I think of ham, cheese, and broccoli, so I combined them all together in this hearty, cheesy, Ham and Cheese Pierogi recipe!

Pierogi Recipe

Frozen Pierogies

For this pierogi recipe, I am using frozen perogies I found in the freezer section of the grocery store.

Pierogi Recipe

Ham and Cheese Pierogi Recipe

First you’ll need some ham — leftover ham from Thanksgiving or Christmas works great in this pierogi recipe! If you don’t have any leftover ham, you can just buy a few slices from the deli — make sure they slice it about 1/4″ thick. Chop the ham into bite size pieces and set aside.

Next melt some butter in a large skillet over medium-high heat, then add the chopped onions and broccoli.

Pierogi Recipe

Cook, stirring occasionally, until vegetables are softened and browned, about 10 minutes. Remove vegetables to a plate, then add the ham and cook until lightly browned.

Pierogi Recipe

When browned, remove the ham to the plate with the vegetables and set aside.

Pierogi Recipe

Melt a little more butter in the skillet, then add the frozen pierogies and cook until bottom is slightly brown and toasted.

Pierogi Recipe

For the Pierogi Sauce…

Add the chicken broth to the skillet, reduce heat to medium, cover with a lid, and simmer for 15 minutes until liquid is mostly absorbed.

Pierogi Recipe

Then add the ham and vegetables back into the pan, then the cream, salt and pepper to taste, and stir gently to combine.

Pierogi Recipe

We’re almost done now!! Top the entire thing with plenty of shredded cheese. I used white cheddar here.

Pierogi Recipe

Broil in the oven until cheese is melted and bubbly.

Pierogi Recipe

And that’s it! A super quick and easy pierogi recipe that makes a whole meal.

Pierogi Recipe

Look at that pierogi filling!!

Pierogi Recipe

Hope you love this gooey, cheesy pierogi recipe as much as we do!

Image of a Ham and Cheese Pierogi

Ham and Cheese Pierogi Recipe

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: Italian


This Pierogi Recipe with ham, cheese and broccoli makes a delicious meal in just one pan. It’s a quick and easy weeknight dinner that everyone will love!



  • 4 tablespoons butter
  • 2 cups diced onion
  • 2 cups broccoli, chopped
  • 3/4 lb ham, diced
  • 12 frozen pierogi
  • 1 cup low sodium chicken broth
  • 1/4 cup heavy cream
  • salt and pepper to taste
  • 1 cup shredded cheese (Swiss, Cheddar, Monterey Jack, etc)


  1. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add the onions and broccoli and cook until the onions are golden and brown, about 10 minutes. Remove the vegetables to a plate. Add the ham and cook until lightly browned. Remove the ham to the plate with the vegetables.
  2. In the same skillet, melt the remaining butter, then add the pierogi to the pan in a single layer. Cook on one side for 3-5 minutes until lightly browned.  Add the broth, then reduce heat to medium, cover and simmer for 15 minutes until the broth is mostly absorbed.
  3. Add the ham and vegetables back into the pan. Add the cream, salt and pepper to taste, and stir to combine. Top with shredded cheese. Broil in the oven until cheese is melted and bubbly, about 3 minutes. Serve and enjoy!

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25 Responses
  1. Jen

    This was really easy and delicious. I didn’t have broccoli, so I substituted kale, putting it in when I put the cream in.
    Thanks for the recipe!

  2. Heather@WillSingForDessert

    This just took a favorite of mine (pierogi) and elevated it to a level that I am currently drooling over. This looks so delicious!

  3. Grace

    I just recently was introduced to piergogis and I love it!  My friend made bacon to serve with it and fried them up in the bacon grease.  So good!  I’m going to have to make your version!

  4. Tiffany

    I made this tonight and it was wonderful!  I was a bit skeptical about how it could serve the 4 of us but I forgot how filling pierogis are. Thank you!!!

  5. 2pots2cook

    Wow, very tempting ! Thank you both for sharing this beauty with us.
    I will certainly make it as soon as possible !

    Have a pleasant weekend wherever you are,

  6. Lacy Power

    I had never heard of Pierogies before this recipe.  Tried it tonight and it was amazing!!  My whole family fell in love, lol, and we will definitely be making this again and again!

  7. Rahul

    One of my favorite foods! Your pierogi look delicious! Every family has a slightly different method so whether it be ravioli, pirogies, momo, or karanji, filled dumplings are GREAT!!

  8. Della Osborne

    These sound so amazing! I’ve never really been a perogis fan because I’ve never really had them with much on them or with them but with all of this, they sound sooooo good! I think I’m gonna stop at the store on my way home and grab everything I need for this! Thanks for sharing, can’t wait to try it! :D

  9. Chrissy

    I love pierogis, and never thought to make them in a cheesy baked type of dish like you would do with pasta. What a great idea! Thanks! :)

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Meet Kevin & Amanda

Kevin and Amanda

We love to travel and to eat! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials.


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