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Breakfast Casserole
Breakfast Casserole – It’s not just for Breakfast! We always have it for dinner. :) And it could not be easier to make! That’s a good thing, because Breakfast Casserole is one of Kevin’s Most Requested Meals so I make it a lot. :p
Wanna make it? Here’s what you’ll need:
1 pkg crescent rolls
1 lb mild sausage, browned and drained
6 eggs, beaten
2 cups shredded cheddar cheese
Preheat your oven to 350. Take a 9×13 pan and spray it with Pam. Roll out crescent rolls in the bottom of the pan:
Top with an even layer of browned and drained sausage:
Then pour in beaten eggs:
And top with cheese! :)
Bake at 350 for 30 mins.
If you want to have this for breakfast, you can brown your sausage the night before and keep it in the refrigerator until morning. Then all you have to do in the morning is put everything together and you have a quick and easy breakfast! :) Breakfast Casserole also microwaves up well if you have leftovers. We usually hate leftovers but this is one thing Kevin will actually eat the next day. :)
Breakfast Casserole
1 pkg croissant rolls
1 lb mild sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet. Spread croissant dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 for 30 minutes.
Make for: Breakfast, Dinner / Main Dish
Tags: cheese, sausage
This is one of my favorites too. Try it with bread sometime. It is yummy that way too.
Hi Amanda,
I tried this tonight however I didn’t have some of the stuff so I made do.
I used pizza crust instead of the cresent rolls and I added other cheese. I also used chives and dry mustard. I loved it. Thanks for the recipe.
I have been making this for 10+ years and the whole family loves it.
I use croutons instead of cresent rolls, you have to refrigerate it (uncooked) for at least 4 hours I usually do it overnight.
Right before I bake it I open a can a cream of mushroom soup and drop spoonfulls all over the top of the casserole, and it is delicious!
Yum! Sounds delicious just the way you make it. I wouldn’t change a thing when I make it! I bet it would be great for dinner and then again the next morning too. Thanks for all the great recipes and keep em coming! ~Kim
This is easily a 5 star dish. I make this with cubed bread instead of crescent rolls and also added 1/2 tsp. dry mustard for extra flavor. Everyone raves over it. Even me. YUMMMMMMMmmm
I made this last night and all I can say is YUMMY! It was so good. My husband loved it. I think next time I’ll experiment more and put green peppers, etc in it. I didn’t make a big pan and should have. Thanks for the great recipe!
i just stumbled upon your site and i you are officially bookmarked as a fave. i have to try this tomorrow and see how my honey likes it. thanks for your wonderful ideas!
I was given this recipe from my mother in law. We Love it! However, ours bakes higher for some reason. We also add onions and green peppers.
My mom always made something like this but I must admit this looks a bit better. Must be the sausage…mmmm. Nice looking site by the way.
I’m going to try this out this weekend. I made a version of this for Christmas, but it had WAY more steps and WAY more ingredients. This sounds simple!!
I stumbled on your site and I just tried this. It is so easy and so yummy!!! It is very good for supper!
I stumbled upon your site one night and I come back all the time for more recipes! They are always a hit. I just made the breakfast casserole for the first time. My husband is from New Mexico so I added green chile and pepperjack cheese.
Thanks for sharing!
This is so great! I made it for the first time on a snow trip with my entire family, they all raved….
Thanks :O)
I just got your web sight from my daughter,Every thing looks so good. Where do I start?
Lois
I have made this 2 times now. Instead of cooking it in a 9×13″ pan; I make the mixture into muffins. I made it last time with bacon and sausage(I had bacon that was going to go bad so I fried it up and used it in here) And WoW… I should have made more than 12 muffins… They were gone in about 10 minutes! So easy!
Thank you so much for sharing this recipe!! It was so delicious. My husband and I loved it. I knew it was good when my husband automatically started doing the dishes after her finished eating lol. I will definitely be using more of your recipes!
i made this for my little guy’s first day of preschool today…SO easy and yummy too! thank you!
The breakfast casserole is absolutely delicious! Wanted to thank you for the Wonderful recipes you have online! My husband and I stumbled across your website and check it periodically for new ones, Thanks Again!!
Made this tonight and it was super yummy! What a great breakfast and dinner! I think it’s also great for those cold nights (like we’re getting here) to have to keep our babies’ tummies full and warm. Thanks again for your recipes!
We make something similar called Farmer’s Casserole, but we don’t put the crescent rolls at the bottom. I’m gonna have to try that! Thanks!
~Melissa
This is a great recipe. My sister used tater tots instead of crescent rolls on the bottom.
We’re trying this tonight! Can’t wait. May I suggest also putting it in the breakfast category? I went to the market to get the stuff and came back to view the recipe….looked in the breakfast category and couldn’t find it. I saw you were re-doing the website and thought you took it off {hehe}
The fettucine alfredo and chicken were delish. I love your recipes!
OMG! My mom makes this casserole every holiday for breakfast:) Sometimes i was just as excited to see what the easter bunny left me as well as eating this delish breakfast casserole!! Its to die for!!:):) Love all your recipies Amanda! Your so creative in every way!!:)