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Breakfast Casserole

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easy breakfast casserole

Breakfast Casserole – It’s not just for Breakfast! We always have it for dinner. :) And it could not be easier to make! That’s a good thing, because Breakfast Casserole is one of Kevin’s Most Requested Meals so I make it a lot. :p

Wanna make it? Here’s what you’ll need:

1 pkg crescent rolls
1 lb mild sausage, browned and drained
6 eggs, beaten
2 cups shredded cheddar cheese

Preheat your oven to 350. Take a 9×13 pan and spray it with Pam. Roll out crescent rolls in the bottom of the pan:

easy breakfast casserole

Top with an even layer of browned and drained sausage:

easy breakfast casserole

Then pour in beaten eggs:

easy breakfast casserole

And top with cheese! :)

easy breakfast casserole

Bake at 350 for 30 mins.

If you want to have this for breakfast, you can brown your sausage the night before and keep it in the refrigerator until morning. Then all you have to do in the morning is put everything together and you have a quick and easy breakfast! :) Breakfast Casserole also microwaves up well if you have leftovers. We usually hate leftovers but this is one thing Kevin will actually eat the next day. :)

easy breakfast casserole

Breakfast Casserole

Ingredients:

  • 1 package crescent rolls
  • 1 pound mild sausage
  • 6 eggs, beaten
  • 2 cups shredded cheddar cheese

Directions:

  1. Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet.
  2. Spread crescent dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese.
  3. Bake at 350 for 30 minutes.

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