July 4, 2011
Happy Fourth of July! I hope you are all having a wonderful holiday and enjoying this splendid long weekend. I love cooking for holidays, here’s what’s on our menu today: Perfect Pulled Pork. This is one of my go-to recipes, especially for holidays. It’s beautifully seasoned, slow roasted for hours, and absolutely melt-in-your-mouth delicious. This ...
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June 10, 2011
In just a few hours, I’ll be landing in New Orleans for a 6-day seafood retreat with 15 of my favorite foodies and fellow bloggers. If you’re interested, here’s a neat article from the Louisiana Seafood board about what we’ll be up to during our stay. Here are a few of the highlights… “crabbing in ...
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