Crispy Southwestern Wontons

Crispy Southwestern Wontons

Hi, friends! I’ve got a fun new dinner recipe to share with you today. I am a huge fan these ultra crispy, restaurant-style wontons. They’re such a delicious  treat for dinner, and so easy to whip up. This is one of our favorite recipes for hot, lightly fried wontons stuffed with a cheesy southwestern ranch filling. Hope you enjoy these!

Crispy Southwestern Wontons Recipe

You May Also Like:

16 Responses
  1. Ashley S

    I tried these this weekend, but I couldn’t find wonton wrappers at any of our local grocery stores, so I tried making my own… didn’t go so well. They need to be really thin! But, the filling was so yummy my family was digging in with tortilla chips and asking me to make it again, as a side dish! The filling would also be great wrapped in a tortilla.

  2. Tricia

    Those look so so good. Gotta try those out with my homemade guacamole…which I happened to post to my blog this morning. Must be Cinco de Mayo approaching that’s got us thinking about Mexican food…

  3. tiffany

    I’m still making the wraps with the pizza dough. But this is DEFINITELY on the list for the weekend, looks so dang good.

  4. Brooke

    Owh yum! I’m hungry now.

    Love your “freezing chopped vegetables” trick. With the zucchini do you need to blanch it first? And does it go soggy? We get a big box of fruit and veggies delivered every fortnight and I’m having trouble keeping up with using all of them.

  5. GinaE

    Thanks for posting this! I always forget about using this little wrappers to use up chicken, taco meat, etc. as you suggest. I’m putting them on my grocery list now!
    They are great for little desserts with fruit or chocolate too.

  6. Elaine Allen


    These look so yummy! I can almost taste them. Too bad I’m in the office otherwise I think I’d be making some of these right now!

    Elaine Allen

  7. Kristin Eats

    The photos {and perfectly executed product} remind me of Giada! :) Looks lovely and great idea to make these ahead of time and freeze. I may try to come up with a chicken/thyme/goat cheese version. Yum.

Do you have a question or comment?

Meet Kevin & Amanda

Kevin and Amanda

We love to travel and to eat! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials.


Subscribe via Email: