Coffee Crusted Steak

Coffee Crusted Steak Recipe

Good morning! I am so excited to share this incredible steak recipe with you guys! Goodness gracious, this was delicious. I took my simple, tried-and-true ribeye steak recipe that Kevin *loves* and completely transformed it into something purely magical with a simple coffee crust. This will totally send your tastebuds into overdrive!

Coffee Crusted Steak Recipe

You will love this steak if:

1. You don’t like coffee.
2. You don’t like black coffee.
3. You prefer your coffee with unmentionable amounts of cream and sugar.

And guess what. You’ll love it if you DO like coffee too! :)

It is seriously delicious and could not be easier. Just check out the simple recipe below.

Coffee Crusted Steak Recipe

Coffee Crusted Steak Recipe


P.S. I’m hosting my first giveaway on Twitter today. Check it out if you’re into grillin’ & tailgating. There’s a pretty cool grilling tool set up for grabs from Crate & Barrel!

Have a great day!

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22 Responses
  1. Rev. Chuck Nordstrom

    Everytime I click on recipe it take me right back to  click on recipe. Looks good but I cannot make it without the recipe. Thanks for posting it anyway. 

  2. Pam

    A friend of mine pours a cup of coffee in the pan when she makes her roasts. It makes the BEST gravy. So I can only imagine how yummy this recipe will be. I’ll be trying this real soon. Can’t wait!:-)

  3. Christina

    At first glance, coffee and steak seem odd together, but I’ve tried several of your recipes and have never been disappointed. I was pleasantly suprised with this one. My husband loved it as well. Thanks so much!

  4. Becky

    Wow…this looks fantastic. I’ll have to give the recipe to my hubby. He loves grilling things and smoking things. We both love coffee esp. with lots of cream and sugar. Thanks so much for sharing the pics and recipe. I’m drooling already. ;)

  5. Floppy Latte Designs

    Ok, I love love love coffee in any form, and I am a true “Steak and Potatoes” girl so you know I am gonna have to give this a try this weekend! I am sitting here starving, just looking at your wonderful photos!

  6. Jen

    Golly, if I hadn’t recently (January 2010) become a vegetarian, I may adore this recipe. It looks great Amanda! I am pretty sure my husband and I have had tracer amounts of meat, however, since we’ve been here in K-Town. Vegetarian is not a word used often here.

    I really love reading and looking at your posts!

    Jennie Pie
    “Capturing Sweet in the East”

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Meet Kevin & Amanda

Kevin and Amanda

We love to travel and to eat! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials.


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