June 27, 2008

Creamy Chicken Enchiladas

best creamy chicken enchiladas

These are, without question, the best best best best BEST chicken enchiladas ever. Ever! They are drizzled in a creamy, cheesy sauce and baked until golden and bubbly.

Creamy Chicken Enchiladas are one of my favorite meals ever! :)

Here’s what you’ll need:
1 tbsp butter or margarine
1 can Rotel tomatoes and green chilies, drained
1 (8 oz) pkg cream cheese, cut up and softened
2 cups chopped, cooked chicken breast
8 (8″) flour tortillas
2 cups shredded Monterey Jack cheese
1 pint whipping cream

Directions…
Preheat oven to 350. Spray 9×13 baking dish with Pam. Melt butter in large skillet over medium heat. Add rotel and saute 1 min. Stir in cream cheese and chicken and cook, stirring constantly until cream cheese melts. Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up tortillas and place seam side down in a lightly greased 9×13 baking dish.

best creamy chicken enchiladas

Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.

best creamy chicken enchiladas

Cover with foil and bake at 350 degrees for 30 min. Take off foil and cook for another 15 mins, or until top is golden brown.

best creamy chicken enchiladas

Look at that bubbly cheesy goodness! :) One enchilada is plenty for one adult but these things are soooooooooo good I usually end up stuffing myself with two. I just cant help myself. :p

I got this recipe from one of my students in the recipe class I taught at the scrapbook store. She made it one night and brought it in for all of us. I was instantly hooked. Here’s the scrapbook page we made in her honor:

best creamy chicken enchiladas recipe scrapbook

Try this one tonight! You won’t regret it :D

Creamy Chicken Enchiladas


 
1 tbsp butter or margarine
1 can Rotel tomatoes and green chilies, drained
1 (8 oz) pkg cream cheese, cut up and softened
2 cups chopped, cooked chicken breast
8 (8″) flour tortillas
2 cups shredded Monterey Jack cheese
1 pint whipping cream

Preheat oven to 350. Spray 9×13 baking dish with Pam. Melt butter in large skillet over medium heat. Add rotel and saute 1 min. Stir in cream cheese and chicken and cook, stirring constantly until cream cheese melts. Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up tortillas and place seam side down in a lightly greased 9×13 baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream. Cover with foil and bake at 350 degrees for 30 min. Take off foil and cook for another 15 mins, or until top is golden brown.



Make for: Dinner / Main Dish
Tags: , , , ,

192 Comments



 
 

1
Megan June 28, 2008 at 11:04 pm

Sounds and looks delicious!

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2
DEVONA HEATH June 30, 2008 at 8:29 am

homemade enchiladas are my favorite. I will be trying this recipe soon!

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3
Jamie June 30, 2008 at 1:59 pm

This one sounds yummy! I will trying it this week.

Do you get the whipping cream over by the milk? Thanks!

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4
Jamie July 3, 2008 at 6:55 am

Found the whipping cream. Guess I have never used that stuff before. I am making this tonight. Can’t wait.

The new blog looks great. Girl, you are just too good! How in the world did you learn how to do all this?

Redo mine!! Please!!!! Pretty Please!!! :)

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5
Becky July 3, 2008 at 7:06 am

This new blog design is smoking hot…..it looks great. You are soooo talented in many fields. I would love some of this background paper for my card making and scrap booking. Awesome job. Thanks for sharing ! Becky : )

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6
Megan July 3, 2008 at 7:50 am

Love the new design!!! You are so creative and talented!!! I will definitely have to try your version of the chicken enchiladas. I have a recipe my hubby and I really enjoy, but we’re both fans of cheesy, creamy goodness….and this just looks fantastic!

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7
MoniqueS July 3, 2008 at 8:05 am

You are really talented!! I have started stalking your blog :)

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8
Just a Flipflop Mom July 3, 2008 at 8:11 am

Very nice!! GREAT job!!!

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9
Maizie @ 2 Peas July 3, 2008 at 8:12 am

LOVE your site!!! Seriously, your blog is the best I have seen!!! You should sell this stuff :)

We will also be trying out your enchiladas next week… cannot wait!

Maizie @ 2Peas

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10
Lori July 3, 2008 at 8:25 am

Yum! Will have to try this! Just don’t tell my husband that it has cream cheese in it!

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11
Kim July 3, 2008 at 9:57 am

Super blog design. Very fun!

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12
Carla July 12, 2008 at 10:09 pm

I made these last night (so easy to make) and they were great! DH loved them. And bonus – they are even better warmed up. These will definitely make my “most favorite recipes” book.

Carla (Burning Feather on TwoPeas)

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13
Jen K July 16, 2008 at 8:17 pm

I don’t even LIKE enchildas but I may try these. They look so yummy!

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14
Erin July 17, 2008 at 9:41 pm

This recipe looks delicious. I have flagged it to try this weekend! Thank you for the detailed directions!

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15
Tricia Anne July 25, 2008 at 3:40 pm

Oh Yum! I am definitely trying this!!
Sincerely ~ Tricia Anne

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16
Debbie from Illinois July 28, 2008 at 9:51 am

Thank you! What a great recipe. My family loved it!

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17
Martha July 28, 2008 at 11:16 am

I made this for my family “sunday dinner” along with spanish rice and refried beans..they LOVED It!!!
my daughter took the recipe and the extra leftovers!!! they were a BIG hit!! thanks
A+++++++++

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18
Susan August 2, 2008 at 6:14 am

These are perfect! Love em!

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19
Lori H. August 11, 2008 at 11:41 pm

Amanda, these were awesome! I made them last night and Bill can’t wait to have them again! Thanks for such a great recipe.

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20
Krissy September 2, 2008 at 9:15 pm

I made these a couple of weeks ago and they were AWESOME!! My Hubby and I both loved them…I used canned chicken since I was pressed for time, and I added onion. The canned chicken worked out great. I’m gonna try and make it a little “healthier” next time. Thanks again for such great recipes!!!

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21
Barb J September 10, 2008 at 5:12 pm

This is one of my new favorite recipes- it is sooo yummy! Thanks for sharing the recipe- it’s deeee-licious!

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22
Valerie September 24, 2008 at 12:14 pm

Hi! My name is Valerie- I found your website quite awhile ago when I was organizing my scraproom. I did a google search along the lines of scraprooms, and yours popped up! First of all, great room, and second, I have enjoyed coming back! My husband and I tried this recipe last week, and it’s wonderful! As someone else said, it’s even better reheated. I shared it with my work- several people copied it and took it home, and my boss has since made it, and they loved it, too! Thanks for sharing. It’s always great to have a new recipe! (I’m hoping to have the time to make the pulled pork someday!)

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23
Lisa P October 26, 2008 at 10:20 pm

I love your enchiladas! They are the best I’ve ever had, and I am an enchilada freak! I’ve had them made many different ways. My daughter and husband love this recipe as well. I even made them for my daughter’s 13th birthday party last weekend and everyone was asking me for the recipe. It was easy to give them because I just forwarded them your blog with the recipe! I hope you don’t mind. Once again, great job on this recipe and thank you!!!

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24
Kristin October 28, 2008 at 6:49 pm

I am sitting here getting TONS of compliments from my family from this right now. Thank you so much, this recipe is one of my faves as of right now!

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25
Jen November 2, 2008 at 10:35 pm

These were soooo good! Even DH loved them!! We will definitely be adding this to our regular recipe rotation. Thank you so much for sharing!!

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26
Jamie November 3, 2008 at 12:52 pm

This looks fantastic! Thanks for posting this!

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27
Jayma November 7, 2008 at 12:21 am

I can’t wait to try this recipe. I have a similar one that omits the tomatoes and uses a can of chopped green chilies in with the chicken and cream cheese and a can of green chilie enchilada sauce on the top with the cheese. Yum!

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28
Darcy November 22, 2008 at 8:12 pm

This recipe (or at least a similar one) has been a favorite in my family for years. We always joke that it will take a year off your life each time you eat it, but everyone always agrees that it’s worth it. It’s a fantastic one!!

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29
thepinkpeppercorn January 2, 2009 at 9:33 pm

These are over the top! I can’t wait to make this! Glad I was forwarded your site by a friend.

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30
djalicat January 5, 2009 at 5:32 pm

OMG! these look soooo easy! i’m totally making them this week! yum! leftovers!

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31
Anabell January 9, 2009 at 5:21 pm

Amanda – you are amazing! You and Kevin are so cute, your website rocks, you’ve got the best handwriting fonts, and yummy recipies, too!!! I love these enchiladas, but I had one teeny question…. do you use the whole pint of whipping cream??

Thanks for all the inspiration!

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32
Pam January 17, 2009 at 4:07 pm

The enchiladas are awesome.I could just tell by the ingredients ,I had to make them.Thank you !! Will make them again,soon..

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33
djalicat January 21, 2009 at 11:14 am

okay i finally made them (been busy!) and i replaced the Rotel tomatoes and chilis (live in the u.k., don’t have’um here) with a jar of salsa. and i sprinkled some shredded cheese w/ the mix inside the tortilla before i rolled it up! (i love cheese!)
i’m so proud of myself!
thank you!

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34
JMBMOMMY January 21, 2009 at 6:36 pm

These were soo good! My husband said it was one of the best meals he had EVER had. I love your blog and am trying more recipes this week–I am sharing this one with my bloggie friends too if that is okay–I’ll put the link…I think you’ll be a frequent recipe source.

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35
KarenS January 23, 2009 at 5:52 am

From the moment I saw the picture I knew I had to make these. They were wonderful! My family loved them. I added a can of green chiles to the meat mixture. Thanks!

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36
Jen January 25, 2009 at 1:07 pm

These were yummy. I did a little variation with mine, I included a can of Cream of Chicken soup when I stirred in my cream cheese!

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37
Carm January 30, 2009 at 8:29 am

This recipe was extremely easy to make. My family enjoyed it. Next time I think I will add some corn or black beans and rice to it. Yummers!!! Thanks for posting with step by step pics. It makes it so much easier when shopping for ingredients in the store as well.

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38
Jessika February 5, 2009 at 3:16 pm

This is one of the best things I have ever made. Thank you so much for sharing it! I tried it a while back and just haven’t stopped thinking about it so I made it for Sunday night dinner for my mom and husband and they loved it. I love how easy your recipes are to read and the pictures. Your site is fantastic and the fonts are the best! Thanks for everything you have put into this site!

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39
Dawn February 23, 2009 at 8:31 am

AMAZINGLY YUMMY!!!! My husband and kids all loved this….and believe me, my munchkins are very picky! LOVE the site. I’ve made more of your recipes than any in my numerous cookbooks cluttering my home! Thanks.

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40
Samantha March 12, 2009 at 11:26 am

This recipe is GREAT! It has become a family favorite. They do make yummy leftovers.

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41
gabby April 1, 2009 at 3:30 am

love your site!!! i think that im going to make this chicken enchiladas for dinner tonite!!!

Gabby
recipebuddys.com

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42
Kimberly April 1, 2009 at 6:38 am

I was looking for a receipe for the sauce for chicken enchiladas and I wanted to use heavy whipping cream and came across your wonderful creamy,bubbly,cheesey enchiladas, my family loved it and I have left overs which I can’t wait to eat today for lunch. Thank you for sharing! :-D

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43
Mikelle April 3, 2009 at 4:04 pm

I really liked these enchiladas. I made them last night and i think they are even better the 2nd day.

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44
Andrea April 5, 2009 at 8:00 pm

These were delicious! A definite re-make at our home. I can’t say that about very many recipes lately! The only thing I will change is I will cut up the Rotel tomatoes first next time. We aren’t big on cooked tomatoes and the chunks grossed me out so I picked around them. Thanks Amanda!! Going to try your bacon cheeseburger chicken sometime this week. Take care!

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45
Elisa April 30, 2009 at 7:02 pm

I´ll try the enchiladas, they look just “yummy, yummy” thanks for the info

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46
Teresa Roy May 2, 2009 at 7:32 pm

Do you whip the whipping cream first??

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47
Chelsea May 4, 2009 at 1:48 pm

My husband and I tried this recipe last night and they were great!! I also posted it in my new blog post! :)

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48
Charlene May 29, 2009 at 3:52 pm

Yummiest enchiladas ever.The mix of green chiles and cream cheese was FANTASTIC. I think I may have started a war at my boyfriends house between who gets the last ones lol. They taste wonderful with spanish rice made using chicken broth and green enchilada sauce instead of tomato and h2o.
Thanks for posting the recipe!

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49
Courtney Raines June 4, 2009 at 9:09 am

This was delicious!!! My husband loved it and the leftovers are great too. Thanks so much. Found another recipe I want to try later this week!!!

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50
Michelle June 13, 2009 at 5:27 pm

I make a very similar version…but with canned chili peppers (diced) and 1 chipotle pepper (in adobe sauce). This has HEAT! But…before you roll the enchiladas…submerse each flour tortilla for about 30 seconds in Chicken broth…makes the tortillas oh so soft!!!! Great Recipes!!

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51
Sunee Stevens June 26, 2009 at 2:56 pm

I tried this recipe with my sister last night….it was FABULOUS! Thanks for sharing! Love your site!

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52
Lynn Johnson June 26, 2009 at 9:37 pm

I made these tonight and I am completely sure I’ve never had a more delicious batch of enchiladas! Outstanding! Thank you!
Lynn in Wa

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53
Gwen July 8, 2009 at 2:47 am

Great recipe. I actually then added using ideas from an Aunt in Santa Fe. I added extra green chilies, some black olives and roasted slivered almonds (yes, that’s right…almonds). I then put some green salsa over the tortillas before putting on the cheese. Thanks so much for this!!

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54
Jennifer July 15, 2009 at 3:50 pm

Saw this recipe and want to try it. Just curious have you ever used sour cream as part of the sauce? and do you think if i were to try sour cream, should I cut out the heavy whipping cream or do half cream and half sour cream? Please let
me know what you think or give me your
suggestions. Thanks

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55
chandani August 11, 2009 at 3:25 pm

I can’t believe how easy it is to make and the taste is really great.

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56
Pat August 24, 2009 at 7:32 am

The pint of whipping cream seemed like too much but I used it as the recipe said. Wow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Loved this recipe and so did ALL my family.
It is a keeper. Thanks for sharing.

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57
Mindy August 25, 2009 at 4:13 pm

I make these all the time now! We love them!!!! It’s one of my husband’s favorites. I love how fast and easy they are. Sometimes we throw in black beans or use canned chicken. Always turn out great. Thanks so much for sharing the recipe.

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58
Laura August 30, 2009 at 8:14 pm

Can’t wait to try this…ounds so yummy…Thanks for sharing!!!

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59
Nancy September 1, 2009 at 6:08 pm

What size can of Rotel tomatoes with green chilies do you use for your chicken enchilada recipe! I can hardly wait to try it!! Thanks!

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60
nwilson September 10, 2009 at 9:05 am

The creamy chicken enchiladas are my favorite,
had probably 10 batches since i saw your recipe!! Thank you!!

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61
Katy September 16, 2009 at 12:54 pm

Just tried this recipe last night and they were awesome. I served the enchiladas with spainish rice and charro beans. My husband loved it and took leftovers for lunch today. Thanks Amanda for the great recipe, I will definitely be making these again.

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62
Aimee September 16, 2009 at 4:23 pm

Couldn’t find my usual enchilada recipe so I made these and they were awesome (not to mention alot easier)! I added a little sour cream & coriander in the filling then topped with homeade guacamole before eating…Yummo!!!

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63
Amanda Dunham September 23, 2009 at 3:32 pm

I made this tonight and it was PERFECT. The only change I made was I added some bacon to the chicken mixture. Thank you for sharing such yummy goodness. I can’t wait to try some of your other recipes!!!

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64
Gema McAlister October 1, 2009 at 11:14 pm

I have a creamy green chile enchilada recipe on my blog as well. I should try your recipe which is slightly different than that one I have up.

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65
melissa October 8, 2009 at 1:21 pm

oh my gosh…….this recipe is amazing!!!!!!
we LOVED them!!!!
thanks so much for sharing!!!!!!

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66
darci October 12, 2009 at 10:47 am

thanks- made these last night and they were a hit!

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67
Kim Morrow October 29, 2009 at 8:51 pm

I made these tonight and they were scrumptious!!!! I will be adding these to the Morrow menu …thanks for sharing! : )

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68
Sherry Edwards November 3, 2009 at 8:13 am

Loved the Chicken Enchiladas…I always want to add or change something in a recipe. This just sounded so good, I just had to try it. Well we loved it… The best flavor, but I am a cream cheese fan and a mexican food fan…
We will have this again. Thanks for sharing.

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69
Mattie July 30, 2011 at 4:08 pm

Too many cmoplmitens too little space, thanks!

70
Carrie November 9, 2009 at 5:45 pm

OMG! These were the best enchiladas I have ever eaten! They were so easy and my husband loved them. Thank you so much for sharing this wonderful recipe.

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71
Ella December 1, 2009 at 3:13 pm

This was a VERY easy recipe. My husband, who has been begging for enchiladas for months, absolutely LOVED these. Honestly. He almost ate his fingers off. Now I have to keep all of the ingredients on hand just in case he requests these, which is often. Great site!

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72
Kerri December 7, 2009 at 10:33 pm

um…yum! Made this tonight! Super easy and so very good!

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73
Courtney December 30, 2009 at 10:09 am

I made these last night and it was DELICIOUS!!! The only thing I did differently was use cheddar cheese spread instead of cream cheese because me and my hubby don’t care for cream cheese & wow it was hmm hmm good! I will definitely be making this again along with other recipes from this site…THANK YOU!!!

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74
Melissa January 10, 2010 at 6:32 pm

Making this tonight and I can already tell it is going to be great. I’m using canned chicken because it is easier. I have a 3 yr old and a 1 yr old and the quicker the better. I love this blog and will be trying other recipes from here!! Awesome job you two!

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75
Ashley from The Polkadot Alley(: January 17, 2010 at 9:15 pm

Amanda! Seriously! I am SO in love with these. I wanted to make something good tonight and immediately thought to check your blog…good thing I did. We LOVED these and they were super simple! It made 6 and we have half of it leftover, can’t wait for lunch tomorrow! I am posting your link to facebook right now…SO yummy! Thanks again!

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76
Brenda Peters January 18, 2010 at 4:36 pm

I tried this recipe this past weekend. I’m getting rid of all my other Chicken Enchilada recipies. This one is the bomb! I’m going to make it in mass for church next weekend. Delicious! And it looks almost as good as it tastes when you take it out of the oven.

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77
Susie Cantrell January 26, 2010 at 6:22 pm

I am a native Texas, so you can say I’m really picky about enchiladas. I made these last night, and they were AWESOME! They were so easy to make, and turned out perfectly. This will be one of my favorite recipes, and I just wanted to thank you. Merci… Susie Cantrell, RN
PS I really love your website…very creative…

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78
Fera Rosalina January 28, 2010 at 10:06 pm

O may God…looks sooooo gorgeus …I can’t wait to try it …Thank for this recipe !!!

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79
Jennifer January 31, 2010 at 6:48 pm

Good God! I made these for dinner tonight and the whole family loved them. They were a bit on the heavy side but that’s a good thing as it takes only to fill a person up. This is turn leaves lot of leftovers for the following day, I combined the recipe with Spanish rice, black beans, and nachos.

I can’t wait to use another one of your recipes.

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80
lacey February 4, 2010 at 3:33 pm

I have a similar recipe and i love them! Green chilies and cream cheese just make them oh so good!

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81
Marissa February 5, 2010 at 6:26 pm

Oh my goodness. This is AMAZING!!! This is so good I put the recipe on my blog to share with all my friends. OUTSTANDING! Thank you for such a good meal. Keep them coming!

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82
dewi adiyanti February 16, 2010 at 12:05 am

it looks sooooo DELICIOUS… This was a VERY easy recipe with a great taste…and my hubby realy like it…thank for the recipe!!!

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83
Erica Kiani League April 6, 2010 at 10:16 am

Loved this recipe….I am a teacher, wife and mother of 4 so I did the speedy version of chicken and used 2 cans of white chicken breasts…..my son was starving so before I could even get the mixture from the skillet into the tortillas he made one himself and ate it immediately with a cold tortilla…he loved it…i tried it too….so 2 meals in one….Thanks Amanda! xoxo Erica

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84
Karen April 18, 2010 at 6:53 pm

What type of can chicken do you use? I cooked this tonight. It was great. I would like to try it with the canned chicken.

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85
MICHELE RANKIN May 15, 2010 at 12:25 am

I MAKE A SIMILAR RECIPE BUT POUR GREEN ENCHILADA SAUCE OVER ENCHILADAS…SO YUMMY!!

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86
Ansurah Wongraven May 19, 2010 at 11:24 am

Greetings from Singapore!
Look sooooooo yummy and appetizing! Gotta try this recipe soon =) thanks for sharing it Amanda! Love you beautiful site.

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87
Stacey June 24, 2010 at 6:08 pm

I made this tonight for dinner and it was a success!! My 5 year old told me “it was the best thing he’d ever put in his mouth~even better than that chocolate cake you made” (the chocolate cake recipe I got from this site!!) So far all the recipes I’ve tried from your site have been amazing~thank you for making cooking fun again :)

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88
Heidi June 28, 2010 at 7:33 am

Found your blog last week and made these yesterday. Love them as much as I love cropping!

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89
Mary July 29, 2010 at 7:30 pm

These are great! My sister and I had a Twilight night before watching Eclispe and we made these for our dinner. I have made them for dinner at my house too and everyone loves them! Thanks!

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90
allison August 10, 2010 at 1:17 pm

I tried these a few months ago after seeing them on your blog. They were definitely rich and creamy and sooo delicious! I forgot about them though and need to make them again! My husband loved them too!

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91
m August 29, 2010 at 7:17 pm

just tried these tonight! LOVE THEM! thanks amanda :-)

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92
Lori September 29, 2010 at 9:23 am

Made this a few nights ago for the family, it was a total hit! As weird as it felt pouring whipping cream over it…..it turned out fantastic! Thanks so much! How nice to actually please EVERYONE at dinner time with no complaints!

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93
Teresa October 3, 2010 at 7:20 pm

Wow! I LOVE this dish! I made these last weekend and they were a hit! Everyone loved them. Thank you Thank you Thank you! :)

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94
Cheryl October 16, 2010 at 9:39 pm

Made these creamy chicken enchiladas for my husband and teenage son. We enjoyed them during our college football game. I got lots of compliments on my cooking, of course it did help that our team was winning!

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95
Nicolle October 20, 2010 at 10:19 pm

I tried these tonight and they are SO delicious! Almost like a hot pocket kind of meal. And it’s sweeter instead of spicy like normal enchiladas, but it also has a little kick when you get the the Rotel and chilies. Seriously, I was afraid to add the whip cream, but DEFINITELY worth it. It just shoots the falvor through the roof. And the cream cheese just tops it all off. Very worth the time to make. So good. Thank you for sharing.

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96
Nicolle October 20, 2010 at 10:20 pm

*flavor* ;)

97
Green Gracie Home October 23, 2010 at 5:58 pm

I just made these and they are crazy delicious! My hubby declared them a winner :) Plan on linking back to these on the blog tomorrow.

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98
Jill Franklin October 25, 2010 at 10:05 am

Hi Guys! I made these last night and not only did my family eat them ALL! But my husband said that they were so good they should be served in a restraunt! *Yay!* Thank you very much!

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99
hockeymom88 October 29, 2010 at 10:45 am

These are A-MA-ZING!!! These definitely will be made very often at our house. Loved, loved, loved them! Thanks for sharing!

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100
Kara November 21, 2010 at 10:45 pm

These are AWESOME. Highly recommend. I cooked them for a little less time, partially because I was impatient! But also, everything is already cooked anyway! DELICIOUS. I make these and the antipasto squares on here are made at least 2x a month!

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101
Dennis December 5, 2010 at 2:31 pm

Holy mackerel! They were great, No leftovers that night. Thanks, this will be a family favorite forever.

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102
LaDonna Owens December 14, 2010 at 7:15 pm

This is the best recipe I have ever tried. I had a little more than 2 cups chicken, so I thinks I will save some of the Rotel juice to thin it a little. Fixed Mexican Cabbage Salsa and refried beans with it. I was a hero tonite!!

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