I originally invented these Cookie Dough Oreo Brownies in May of 2011. Soon after publishing this post, the internet gave them a new name… Slutty Brownies! Here is my original slutty brownie recipe, and what inspired me to invent these decadent brownies.
What are Slutty Brownies?
Slutty Brownies are the combination of three favorite desserts:
- 1st Layer: Gooey chocolate chip cookie
- 2nd Layer: Double Stuffed Oreos
- 3rd Layer: Warm, fudgy chocolate brownies
Way back in May 2011, I wondered what would happen if you combined my friend Jenny’s Oreo Stuffed Chocolate Chip Cookies with my Oreo Stuffed Brownies.
The result was an indulgent, outrageous, illegal in 48 states, ridiculously decadent brownie. These Ultimate Chocolate Chip Cookie Oreo Brownies, now known as Slutty Brownies, are without a doubt, completely and utterly insane. But I mean that in a good way, of course.
Slutty Brownie Recipe
All you need is cookie dough, a brownie mix, and Oreos. That’s it! I made my own homemade cookie dough, but you could definitely use store-bought cookie dough.
How To Make Slutty Brownies
Flatten the cookie dough in the bottom of a well greased 9×13 pan. You may want to line the pan with foil or wax paper. It makes the slutty brownies much easier to remove from the pan.
Top the cookie dough with a layer of Oreos. I use double stuffed Oreos because at this point… Why not?
Prepare the brownie mix and cover the Oreo layer with brownie batter.
Then bake in a 350 degree oven for 45-55 minutes.
Oh my gosh, these brownies are insane!! I can totally see why they were quickly named slutty brownies!
They are THE Ultimate Chocolate Chip Cookie Brownies!
And that is our original slutty brownie recipe! Hope you enjoy these slutty brownies as much as we do!
Print
Slutty Brownies
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Prep Time: 20 mins -
Cook Time: 50 mins
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Total Time: 1 hour 10 minutes
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Yield: 1 (9x13) pan
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Category: Brownies
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Cuisine: Dessert
Prep Time:
Yield:
Category:
Cuisine:Description
The original Slutty Brownies recipe — An indulgent, three layer brownie with cookie dough and Oreos.
Ingredients
Homemade Cookie Dough Recipe
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 Tablespoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) chocolate chips
Oreo Layer
- 1 package Double Stuffed Oreos
Brownie Layer
- 1 Family Size (9×13) Brownie mix
- 1/4 cup hot fudge topping
Instructions
FOR THE HOMEMADE COOKIE DOUGH
- Beat the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
- In a separate bowl, whisk together the flour, baking soda and salt. Add the dry ingredients into the mixer and beat on low speed until the flour is just combined. Stir in chocolate chips.
TO MAKE THE SLUTTY BROWNIES
- Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil and coat generously with nonstick cooking spray.
- Flatten the cookie dough in the bottom of the prepared dish. Top with a layer of Oreos.
- Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos.
- Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes. Let cool completely before cutting — brownies will still look gooey in the middle when warm, but will set up perfectly once cooled.
Notes
If you don’t want to make your own cookie dough, you can definitely use store-bought refrigerated cookie dough!
I had this combined with chocolate orgasm… Oh my !
I also being doing this for around 8 years now and I actually improved just a tiny bit , in the cookie dough I added a few chia seed ( to make it look healty lol ) and I sprinkle on the cookie Dough before the Orea some not more then 1 tea spoon of “Fleur de Sel” ( its really call like that kinda a salt from france ) SO I get a background taste slightly subtely salty after all the sugar. Its delicious, decadent like OMG brownies , the ultimate Dessert that people keep asking and asking and asking hihihi Thank again for all the wonderous recipe Amanda :)
I’ve been making these for years ~ ‘though I’ll admit I found the recipe through a different site ~ but we’ve always called them “cookie brownies,” because I was making them for kids, and bringing them to school bake sales. It’s nice to finally know their origin story, and that they were, indeed, “cookie brownies” to begin with.
is the cookie dough edible? xx
Is it supposed to be all gooey from the Oreos
Do not use wax paper. I made the mistake of prepping them and putting in the oven and then remembered that you cannot use wax paper in the oven. Had to toss the whole thing. I’ll try again later in the week but use parchment instead. Ugh.
I’ve been making these since 2002. I have even changed them up a little by adding marshmello topping under the cookies, butterscotch chips under the brownies and even reeses pieces! Each time I’ve tried different things just for fun! Great recipe!
Can this recipe be taken and made into Mini brownie loafs? That way you can give those as gifts around the holidays, like most people do with banana bread. How could you structure it to fit that baking style? I make these for my coworkers and they just love them. I was thinking of making each person their own loaf rather than whole pan as a gift for Christmas.
I make this recipe every year for Thanksgiving and Christmas. My family loves it!!
So these are in the oven right now and looking at your picture I am not so sure that you are using a 9.x13 baking dish. I was not able to add as many oreos as in your picture, the cookie dough pretty much filled up the pan to about 1/8 inch of the top which left barely anyroom for the brownie mix, so I had to remove about 1 cup of dough and respread. I used the recipie on your web site exactly. Also, I placed foil over the whole thing prior to putting it in the oven. After 55 minutes I went to check it and even though I sprayed the top foil with PAM to ensure it wouldnt stick…..it stuck and the center was still liquid after the hour. I tossed the foil in the garbage at this point. We will see what happens and how much longer this will require cooking. I will post that info here after its all done.
Wow. I have to say the name was a bit of, what did I just read? Then the picture says it all- over the top- not subtle- but they look like the ultimate in a sweet dessert!
I know, I’m not super fond of the name either! But my original creation and recipe was stolen and posted all over the internet, morning talk shows, magazines, etc, with this new name without any credit back to me or my recipe. It took me years to officially acknowledge it, but after 7 years I decided to take back my recipe! :)
I am shocked by the first layer as it looks like panettone dough.
that delights, and the cookies later with chocolate was great.
Like I’ve never thought of that before.
Thanks for the recipe
I layered a Graham cracker crust, the cookie dough, the Oreo’s, the fudgy brownie mix, then baked it and added a chocolate fudge icing. Sometimes, It also add tiny marshmallows…just decadent and yummy
Wow!!! So decadent!! :)
These were very, very good!! I went an extra step and put Rolodex in between the Oreos. Yummy!!
Can I use brownies from scratch?
Yes, definitely!
OMG, these chocolate deserts look awesome and they will taste good as well …Definitely worth trying …
ALSO, don’t use wax paper, USE parchment paper.
I actually just greased the bottom of my glass pyrex pan with PAM and it worked out
I made this for my coworkers and it was a huuuuge hit!
It was easy to make and really really really delicious
Chocolately, gooey, oreo yummy brownie awesomeness!
I definitely recommend ADDING the hot fudge sauce to the brownie mix!
Thanks for Sharing this information
These were very good. I personally had a couple problems though. First, I guess my 9×13 wasn’t deep enough (just a regular Pyrex) so when I went to remove the foil the brownie batter was stuck to it and I had to use a spatula to scrape it off. Second, I’m fairly certain my brownies never fully cooked through, and I ended up baking these for about 10 minutes longer than recommended. This could have been related to the foil issue, but still a bummer. Overall, I would make again with some tweaks. They were, after all, delicious (unbaked brownie batter and all)!!! Thanks for sharing the recipe!
I skipped the foil and sprayed the Pyrex with Pam and baked 50 minutes on 350.
I just made this tonight and it turned out absolutely amazing! Honestly just beautiful! I usually cannot bake for the life of me and no matter what recipe I follow, it turns to rubbish but I followed this to the T and it was just heaven!!! It doesn’t look like the picture mind, but when do they ever look like the pictures lol! I will definitely be making this again because it tastes absolutely perfect!
Can you choc chip cookies in package that need to be sliced instead of homemade?
I follow Pinterest quite regularly, and find it annoying that more often than not, the “reviews” all seem to be around how fantastic this looks, or the ingredients later sound amazing…etc. I’m looking for feedback..not an “oooh, yummy!”. comment! That off my chest…these are delicious. Love that I can use ” not quite homemade” brownie mix and cookie mix pouches and create something delicious! These are in my regular Dessert of the Month baking and disappear quickly at potlucks.
I just wanted to make you aware that a seller on etsy is using your photos to sell her baked goods (or maybe even use your recipe) on etsy. She is not only using your photos but other food bloggers as well. https://www.etsy.com/listing/558758307/ultimate-fudge-oreo-brownie-chocolate?ref=shop_home_feat_3
I’m making these four our son tonight for his 13th birthday. I did change these by making homemade brownie mix and hot fudge.. let’s hope they are good.
Ok. It’s good. But you can literally taste the sugar in each bite! This is only a special occasion.
Can you freeze this?
Has anyone made this??
Can you use pre-made chocolate chip cookie dough? I’m thinking in a time crunch ?
Fixed it with peanut butter Oreos. So good!
Could you use the cookie dough that’s already made?
Are they really illegal? And the look positively delightful. Sinfully Delicious Indulgence of my sweet tooth! My significant other will go gaga over these. Big fan of brownies and cookies, not to mention Oreo. I have to hide them if i want any. Otherwise its like I never bought any until he shows up with a empty milk cup and the empty package a day or two later that I realize I had bought some.
I know this is a sin but would this recipe still work with store bought cookie dough?? I have some already in the fridge and dont want to drive into town to get the rest of the ingredients for the dough???!!! Somebody help!!!
I wonder what would happen if I used peanut butter instead of hot fudge topping? Has anyone tried it?
Do you need to heat up the hot fudge? Or can it be at room temperature?
Do you need to heat up the hot fudge or can it be at room temperature?
I Took 3 pans of bars to graduation party including these. These bars were gone in a flash. Everyone loved them.
So I want to make these but I’m lazy and don’t want to make actual cookie dough. Do you think store bought would work laid out in the pan?
You are crazy!?And Thankyou so much! Yes please , I’m making this for my young women youth group for our next activity.
Alguien puede mandármela traducida al español?. Graciaaassssss. misobrinoalejandro@yahoo.es
HOW should I adapt for an 8×8 pan?
How do i do this for an 8×8 pan?
Do you line the pan with aluminum foil or parchment paper? In the picture it looks like wax paper?
Can you use beaten eggs?
Made this recipe this past weekend for a dinner party. Oh my gosh, it is sinfully delicious! Everyone loved it. Incredibly yummy. My only suggestion is to make sure you serve it warm so it oozes chocolate just like in the picture. This dessert will firm up after it cools. You can always warm it in the oven.
Hi Amanda
I can feel the weight gain by just looking at the photos. The recipe calls for lining a baking dish with foil, but the picture has the baking dish lined with wax paper. Can wax paper be used instead of foil? Thank you
Ok, I’m making 7 batches of these for our football players Thanksgicing day luncheon. Since I’m cooking for another dinner that night I was wondering if I could take a shortcut by using another brands already made cookie dough, my question though is how many cups of that cookie dough do I use that equals your recipes cookie dough? I don’t like taking shortcuts but this time I have to.
merci même si je ne comprends l’anglais votre receete est formidable . je vous en remercie. Je vais essayer de comprendre les mots . vous êtes d’un grand coeur pour nous la faire partager. mille4s mercis
Wow gonna make this mad crazy desert for sure can’t wait thanks:)
This looks amazing!!!
Hi just inquiring , the ingredients on recipe says waxed paper but the method says foil , i’m abit confused , please help?
Are you kidding with this?! This looks so amazing! It’s all the best things in one place!
I keep coming back to this recipes aha it’s so great!!
Hi, Laura. I know it’s been awhile since you’ve baked this cake, but I hope that you will still answer my question. I’m from Poland. Cookie dough is not so popular here. But I’ve read so far that it’s raw, non-baked cake. But in your recipe it is the bottom and it should be baked, right? Sorry for the stupid question, but I just don’t think I get the idea of cookie dough :)
I just got done making these! Thank you so much for the recipe!! I bought a tube of pre-made cookie dough for the base, and used 2 Betty Crocker Supreme Ultimate Fudge brownie mixes (since they were only meant for an 8X8 pan). I went with 50 min. originally, but under up needing about 6-8 more minutes (I think it was due to the double brownie mixes). Thanks again!
Made this for my husband’s birthday the other day. Delicious – and definitely over the top! I can think of a million ways to customize it for a different dessert experience each time! Thanks.
Yummy! How do you store leftovers?
Oh!this is top level recipe,mouth watering,so yummy.
thanks! is it possible to just mix every thing together? I mean, mix it in any order?
Just pulled these out of the oven. I think it weighs 50 lbs.
Made. It. Thanks for the awesome reiepe.
Could you make these substituting Reese’s Peanut Butter Cups for the Oreos? Please respond ASAP! :) Thanks!
I just made this and they looks so heavenly sinful! I baked mine for 50 minutes and I cooled it down for 5 hours. I didn’t have any parchment paper so I just brushed an oil on my baking pan, and it worked! I have no difficulties removing it after. I should have baked it for a few more minutes though because the brownie is too much gooey than I desired, but it’s ok.. better gooey than over cooked, right? ;) Overall, it is a must try recipe if you enjoy really sweet desserts of if you want to try something different and fun to do recipe. It’s definitely an eye catcher because of its layers. My only suggestion, you might want to make your own brownie so you can adjust its sweetness. I find it too sweet because of the combination of the brownie and oreos so I can’t have another piece after eating one.
OMG!! I can’t wait to make these :) do you have to make the cookie dough or does store bought work just as good?
either is fine, but store-bought ,as usual, works better probably. good luck! :D
Unbelievably, The Londoner is STILL saying she invented these randomly, from ingredients she had in her cupboard! That’s despite tweeting one of your recipes mere days before she thought up *her* ‘slutty brownies’ (terrible name) all by herself.
WHO IS SHE? I AM NOT SHOUTING BTW.:D
So the hot fudge you added, did you mix it into the brownies or was it an added layer? Does that make sense?
I made these for my brother’s birthday instead of a traditional cake. I used my own brownie recipe and added cookie dough frosting…. heavenly! Thank you!
WHAT IS YOUR BROWNIE RECIPE PLS?[:D
So totally Ohhhhh-my-gaaaaaawd!!!! Even when I’m not a chocoholic!!
Is there a way to make this without eggs? I’ve never baked, never made any cake ever, so I don’t know if I can skip the eggs or substitute them with something else. Greatly appreciate your reply :)
yes you can remove the eggs, but you need a replacement – applesauce. eggs raise the dough& give moisture to it, and so does applesauce! sorry i dont know any other replacements. ;p
These look amazing…and a bit like a diabetic coma waiting to happen! =)
I’m so sorry the douchecanoes stole you recipe and your pic without permission. But rest assured there are people who are spreading the word that you are the original baker!
We’ve been making these for years and The Londoner, in England claims to have created them too.
This is so beautiful..love the color and flavors :)
Hi Amanda,
Been wanting to drop you a line for the longest time. Thank you for this recipe! I made this for my boyfriend and he fell in love with me all over again. These bars are the best and they have all my favorite things – Oreos, chocolate chip cookie dough and brownies! :)
Jean xoxo
Hey….check out Mom’s Got Ink on FB. She stole your photos from this post and gave no credit or links…
Hello! I have made these 2 times now and I can never get the middle to cook all the way. They are a ooey-gooey delicious mess. Any tips on getting them to cook all the way through? I have tried the covering in foil for 30 mins / uncovered for 20 mins.
-Thank you! :)
If we are using store bought cookie dough, how much should we use? (:
Can’t wait to make these for a Memorial Day cook out, thank you!
Hey! Love this recipe:) but how come the cookies on the bottom don’t burn even when you put them in for 45 minutes?
Brilliant idea! Seem to me someone has taken it and has not given you credit!http://www.thelondoner.me/2011/06/slutty-brownies.html
Hi! I made this DELICIOUS dessert three years ago and never did it again (don’t know why) and my family is still talking about it (indirectly telling me to make it again)… I think I will make their wishes come true and make it :p
PS: If you want to go to paradise, when serving warm your bar for 30 seconds, add a vanilla ice cream scoop (just like the photo) and add WARM chocolate topping AND caramel topping too.
Thanks for the post!
Whoa! That is a serious sugar rush right there! Where is my spoon? :)
Hi Amanda!
These look scrumptious! I make desserts for my volleyball team and they are going to die and go to chocolate heaven! Did I mention we play in a church league…..I just put these together soooo I will let you know if they throw me in jail for making something so illegal! (:
Great photos, tips, etc but DO NOT USE WAX PAPER…my recipe is in the oven right now and is smoking like crazy! Parchment paper or no paper at all! Fire hazard, smokes up the house and a wax flavor is left on the delicious treats…
I just made this and WOW, I will need to diet for a month but, well worth it. thank you
I just made this for my son’s 25th birthday! He doesn’t like cake, and is a huge cookie lover, so this ought to be great! I followed the recipe exactly even using the parchment paper in the glass pan and covering with foil half way. It was as easy as everyone expects, takes a lot of time to smooth the layers and make it perfect. I used Birthday Cake Oreos (they have sprinkles inside). The cake was timed perfectly, and came out perfectly. The brownie just covers the oreos, but it cooks up, so it makes a perfect cake! There is a crisp layer that forms on the top, oh my, delicious and perfect for the adult birthday cake! Thanks!
My kid is going to go crazy for this! Making today for his 10th birthday in 2 9inch rounds instead of a 9×13, iced with peanut butter frosting. I’m going to gain 5 lbs in a matter of minutes.
I wonder if you could make it any easier and use premade choc. chip cookie dough.
Making these for the first time tonight! :)
Amazing?!?!?!?!!!!!!
I know this is an older post, but I pinned it recently on Pinterest and I HAVE to make it now. Question: Do you think I could just layer the bottom with those Nestle Tollhouse Break & Bake cookies, instead of making the cookies from scratch? I’m wondering if the end result would be the same. Thanks!
We made some of these, but tried it with a layer of marshmallow creme between the oreo and brownie mixture. It was delicious we served it with vanilla ice cream and chocolate sundae sauce. It was so easy and delicious!
I am disappointed cuz I followed directions exactly and the bars were overcooked. They did not need 30 mins covered and then 20 uncovered. If I make again I will bake for less time. Otherwise, yummy.
I just made it!!!! its delicious!!!!! greetings from Mexico!
Hi, I found your recipe on Pinterest and made them for my BBQ this weekend. Just one question: how “gooey” should the brownie layer look when you pull them out of the oven? Mine looked really gooey after 20 minutes, so I left them in for another 5, then another 5, then another 3 before they were set. Also, the Oreos popped up to the surface. Any suggestions? (besides needing an oven thermometer)
These are so yummy!!! I took the easy way out though and use the chocolate chip cookie dough mix that comes the pouches. :) I’ve also made them with peanut butter cups instead of oreos & they were a hit also. Such a great idea!! Love easy, fast & yummy recipes!!!
I have these in the oven right know to take to a neighbors fish fry tonight, I tried to make them a little healthier(LOL) by adding a rolo candy in the little space between the oreo’s in the oreo layer. and then will frost them with a dark chocolate frosting.
How do you tell when these are done? Looks awesome–I’m trying them for a family reunion.
I made this for my friends and we all are wondering why we haven’t thought to do this before. Perfection.
AH! I’m so disappointed… I followed the directions, but my pan was too full. It took an extra thirty minutes to bake and the brownie sank to the bottom. What went wrong?
come to mama hahah ;D
New your website and absolutely love it! This dessert looks out of this world good!
I made two batches of these for birthdays for my class today. I used Pillsbury cookie dough, Pillsbury fudge brownies and double stuffed oreos. I only needed one pack of each thing for each batch so I’m not sure if there are different sizes to the oreos and the cookie dough but I just picked it up at Target and had no problems. I made mine in a glass pan with parchment paper. I followed what one commenter said (first 30 minutes covered and then 20 minutes uncovered). Mine needed a little longer. The first batch I went 15 minutes over which might have been a little too long and the second one 10 minutes over that. I will let everyone know how people like them tomorrow. But so far mine have turned out! AND LET THEM COOL BEFORE YOU CUT. I let them sit for an hour or more
I am clearly “two years late” to the party, but I must add… You are not right! :) :)
Just so you know, your photo was stolen and used on Facebook and Yelp by Amy’s Baking Company, the restaurant that was featured on Kitchen Nightmares and is caught in a social media firestorm for being so outrageous. If I were you, I’d send them a C&D!
I know others have informed you that another business is using your photo. I’m sure you already know that this is a violation of federal copyright law, and theat you are well within rights to take actino. Please see for yourself. http://www.facebook.com/amysbakingco
Your photos are being used by Amy’s Baking Company in AZ trying to pass it off as hers…
https://www.facebook.com/amysbakingco
https://www.facebook.com/photo.php?fbid=10150327013352900&set=a.10150327012347900.362176.176091292899&type=1&relevant_count=1
I came here following the photo trail from ABC page – and I do have to say “Holy Cow” that looks amazing!
I’m surprised there aren’t more comments on this wonderful looking treat’s page. I was lead here from the horrific drama that is playing out with the criminals who stole this photo from you and posted it on their site as their own. I hope you prosecute the owners of Amy’s Baking Company to the fullest extent of the law.
I think someone else mentioned this – but I was shocked to see your beautiful photo on this other site – they have such a drama story – and they are promoting their restaurant with your image (although they don’t directly say so….but they are a restaurant!!!) – love your photos and sweet recipes BTW!
https://www.facebook.com/photo.php?fbid=10150327013352900&set=a.10150327012347900.362176.176091292899&type=1&theater
Great looking food!
Amy’s Bakery Company, Scottsdale, AZ (as featured on the most recent edition of Kitchen Nightmares) are sadly in the habit of passing off other peoples’ hard work as their own, as a look through their photos on FB will show. Here is a link to the image they’ve used from your blog:
https://www.facebook.com/photo.php?fbid=10150327013352900&set=pb.176091292899.-2207520000.1368581351.&type=3&src=https%3A%2F%2Ffbcdn-sphotos-e-a.akamaihd.net%2Fhphotos-ak-ash4%2F314888_10150327013352900_556719624_n.jpg&size=467%2C700
Right on Steve !!!!
Look familiar?
https://www.facebook.com/photo.php?fbid=10150327013352900&set=pb.176091292899.-2207520000.1368235927.&type=3&theater
Awesome ! I just wrote the same thing !!!
Oh my goodness just looking at this makes my teeth hurt it looks amazing I am so gonna try this I’m just wondering though do you think it would work with the cookie dough mix?
OP should have at least had the decency to credit you for your amazing creation.
https://www.facebook.com/photo.php?fbid=10150327013352900&set=a.10150327012347900.362176.176091292899&type=1&theater
Made this for my son last year, and he requested it again this year. This could become a tradition. ;-)
These are incredible. Thanks for the idea! I actually came across them via this blog, which seems to have stolen your recipe without crediting it (I was suspicious because this is a very American-style thing to think up, and hers is a UK-based blog). http://www.thelondoner.me/2011/06/slutty-brownies.html
I can’t wait to try this Double Yummy Dessert!! I too, want to lick the screen! Thanks for posting this!
I made these tonight and they are delicious! I used pre-made cookie dough (about 1 1/2 tubes), double stuff Oreos and family sized brownies (with no extra fudge sauce). I did not use waxed paper, but sprayed a glass dish and it was fine. The brownies came out easily. I might have baked them about 5 minutes too long uncovered. The cookie “crust” is not burnt exactly, but 5 minutes less might have been better. I did 30 minutes covered and I think 20 minutes uncovered. Not sure why some people have problems with their brownies not getting done all the way through…? Mine are fantastic!
Hi! I made this recipe and it was amazing!!!!! I have a suggestion though: when I made these, they were a little too gooey for my liking. Some people love how gooey they are so you don’t have to consider it, but one of my friends made something like this but she made them in cupcake/muffin form! I am sure both of the recipes taste amazing but hers was a little more cooked. I don’t mean to make this comment negative in any way…just an idea!
Everything made of oreo cookies has to take amazing. The fact that theres a mention of brownies in the recipe as well promises food heaven!
Is it really a tablespoon of vanilla or is that a misprint and you meant a teaspoon. Just didn’t want to put to much vanilla.. Thanks.
making this today! found it a couple of weeks ago and knew my family would love this! also had -almost- all the ingredients anyways. it’ll be the perfect dessert to go with our Braised short ribs and spinach avocado salads (can’t have too much healthiness) thanks for the AMAZING idea =D
I just found your website.. your website is amazing!!
i read all the posts and thx for the cute fonts.
and this brownie makes me hungry!
Oh. My. Goodness!! I just pulled a batch of these out of the oven… and they are DELICIOUS! Thanks so much for sharing the recipe! :)
My son showed me a picture of this – the brownie mix being poured over the Oreos and chocolate chip cookie batter. He did not remember where he saw it but stated he wanted this for his upcoming birthday day instead of cake. So, I started Googling possible recipe names. OMJ – J is for Josh, my son. I found it! I may have to do a practice run first, can’t wait!
Hi, I am making this today for my Superbowl party! Can’t wait to try them!
It really would’ve been helpful to know what size package of Oreos. I bought what I would consider “normal” size (300 g) and only had 21 double stuffed Oreos – only enough to cover 2/3 of the 9 x 13 pan :( They’re in the oven now, so fingers crossed they’ll still turn out ok!
I love your website, and this recipe…I made it for coworkers one day, and it was a HIT!
Just wanted to let you know that this photo is being used on BuzzFeed on a Valentine’s Day treat article, saying to make brownie sundaes. You aren’t given credit for the photo. Just an FYI.
Wow! Just made these and they are so easy to make and delicious but SO rich! I am taking them to a meeting and I cut them into 1/2 inch squares!
made these today, absolutely wonderful.
I will be making this soon! I really want to stop what I’m doing and go make them right now, but that’s not practical :)
Saw this on Pinterest! I am going to make this. I made need major detox afterward but gotta try it!
how much cookie dough is needed?
OMG we just made this and got it out of the oven and it looks and smells amazing…I ma allergic to chocolate so having this will also include a trip to the ER but sooooo worth the reaction I will have from this chocolate goodness…
Can you use already made cookie dough ?
Ive made this before and its absoluty AMAZING!! I decided to make it for a holiday treat party at work. I decided to make it more christmasy and used the Holiday Oreo’s with red cream filling and then topped the brownies with red and green M&M’s…. It was Delightfull and the hit of the party!!
Hi Kevin n Amanda,
I made this recipe on Saturday December 1st for our cookie party for December 2nd 2012. They were a part of my dessert table. They were a HUGE hit with everyone. Wasn’t any left to bring home. The only thing I would change is cutting them when slightly warm. I have printed this recipe out for several people since Sunday. Also I will make again.
Thank you very much,
Sherry
I am going to try this for the holidays it looks awesome im sure my kids are going to love this.Thanks for sharing :)
Have these in the oven right now….without the Oreos. Didn’t have any around. I guess we ate it all. Haha
Ok…should not have lined pan with wax paper. It totally cooked up into the cookie. (Yes, I sprayed it with Pam). Wish I would have just sprayed pan only.
I just tried this receipe and it is definitely good if you are craving chocolate! I was kind of hoping that the brownie batter would make the oreos softer though. Is there a way for that to happen? What if I soaked the oreos in milk before I add them in?
Amanda, Kevin, I just wanted to say thank you for this idea… I made these today. I was planning to make them for an event coming up. Wanted to test them first. They were a huge hit with the group of teens that I had try them.
Thank you for this recp. it has been a HUGE hit!! I am asked to make it at every function we attend.. kids friends even want is as birthday gifts.lol!
Made these last night. Everyone fell in love even brought some to work today. So delicious.
My boyfriend saw me looking at this recipe and said “baby, I’m making that tomorrow”. Sure enough it was in the oven when I came home from work! Fabulous! We took the whole pan to the beach for the weekend and our friends went wild over them. My nieces thought we were the king and queen of brownie land!
Your lovely recipe has been ….Frenched on c’est maman qui l’a fait.com ;-) http://www.cestmamanquilafait.com/article-fudge-brownie-sur-biscuit-oreo-brownie-oreo-cookie-en-une-bouchee-110847714.html with linked back to you.
Waouh ! Quelle magnifique recette ultra gourmande ! Je pense être obligée de la tester d’ici quelques jours, imposible d’y résister ! :-)
yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!! HELL YA I WANT SOME OF THOSE!!!!!!!!!
I finally made these! Before making them, I tried to find an “I-made-these-and-here-was-my-experience” comment, because too many times, I have tried a Pinterest idea or recipe and it turned out awful. All the comments so far have been “I sooo need to make these”, which is what I said when I saw them! Anyways, I would like the opportunity to submit a helpful “I-made-these-and-here-was-my-experience” comment! :D
Here it is:
Let’s address it layer-by-layer. The “basic” chocolate chip cookie recipe was basic only in that it contained the basic ingredients needed for chocolate chip cookies…..but taste-wise, it wasn’t so basic….it was REALLY good! The instructions are to cream the butter and sugars together for 3-5 minutes, and I have never done that before….the result was a very fluffy cookie batter! The flavor was simple and delicious.
On to the Oreos. Their taste disappears among the milk chocolate chips in the cookie layer and the rich, fudgy chocolate taste of the brownie layer, which was VERY disappointing to me. In thinking about it later and trying to figure out how to get the taste to show up better, I have concluded that it’s impossible. Oreos just aren’t as strong of a flavor when sandwiched in between rich chocolate chip cookies and brownies! Oh well!
And there’s nothing bad to say about the brownie layer….it’s a boxed-mix brownie layer! :D
These bars get a 10 out of 10 for how easy they were to make…the directions were incredibly easy to follow, and my bars turned out EXACTLY as pictured. Not kidding, EXACTLY. I took them to a party that was themed “Pinterest-recipes”, and almost everyone instantly identified with the bars because they have been pinned so many times! So, what I’m saying is, you’ll get what’s promised! :)
So I guess the only slightly “negative” thing I have to say about this recipe is that I can’t taste the Oreos!! Maybe Reese’s Peanut Butter Cups would hold their own better?
Hope that was helpful!
Could you make these using a chocolate chip cookie mix instead of making the dough from scratch? Also, would they be good just as bars (without the hot fudge sauce and ice cream)?
Just featured your AMAZING Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar on my Blog Post “10 Creative Party Food Ideas that will Make Any Party AMAZING!!”
You are so brilliant! Thanks for sharing your great ideas! ?
http://welivedhappilyeverafter.blogspot.com/2012/09/10-creative-party-food-ideas-that-will.html
I made this for my husband for his birthday. OMG!! It was so good. Extremely rich, but good. This is so a winner and keeper. Chocoholics beware.
These are EVIL beyond words…but will make them anyway…I have a herd of teenagers that would love them….
luv it mmmmmm thankx :)
Made these last night as part of a baking/candy spree. While they took about 15-20 minutes longer to bake, the smell while baking was wonderful! When I cut them to portion for giveaway, I was not thrilled. The taste? Okay but not amazing. You left out the best part … THESE ARE SO MUCH BETTER THE NEXT DAY!! One of my recipients asked “what’s in these? Crack? Because they are ADDICTING!” Yum!!!
definitely liked them better the next day also!
Funny thing about this recipe. I made them and I was cutting them up, they started singing “I’m Sexy and I Know It.” They are a little full of themselves. I guess having a double-stuff oreo in your middle might do that to you. Anyway, I would like to repeat this recipe and put full-sized Reese’s Peanut Butter Cups in the middle instead of the oreos. That would be awesome!
OMG this is awesome! My hubby made this last night and it is soooo good. I thought at first it might be too rich, but it wasn’t and was just absolutely perfect. I enjoy a lot of your recipes. Thank you for sharing :)
Hi Amanda
I live in Denmark and i love baking! Months ago I stumbled by your website and this recipe – and knowing that i love cookies, oreos AND brownies I just HAD to try to bake this cake! I did it with a friend and when we took it out of the oven, sat at the table with each our piece of cake …. took a bite. No one said anything for minutes! This cake taste so wonderful! Since then I have baked it a lot – for special occasions and all my friends love it!
Its now known as the ‘God’-cake or the ‘Orgasm’-Cake and baking it is almost like a ritual.
Yesterday i made it for my birthday to my class in high school. And because of the reputation people couldnt wait to taste it – and were almost aggressive about the thought if they didnt get any?!
For the cake I use my favorite cookie recipe that i absolutely adore – and we dont have the double stuffed Oreos here in Denmark, but its alright. Its still taste fantastic :D
Thank you very much for this recipe! Me and my friends are grateful :)
Wow! This site is amazing! I came here solely for this ultimate triple decker fudge brownie bar but found lots more. I HAVE to make this brownie and if it all works out well I will feature it on my blog (credited to you of course). Love the free fonts too!! xx
Can you use packaged cookie dough? Or does it have to be from scratch!?! Also I’m planning on using Nutter Butter cookies in place of oreos and instead of drizzle of chocolate sauce use a PB sauce! Can’t wait to make this tomorrow!
09/04/12 made this recipe for our annual labor day pot luck and WOW what a hit. This is really the ultimate of bars recipe in the world..
I made this over the weekend and it was an instant family HIT!!!!! Brother who is not a sweet lover gobbled half of the pan. Will be making it soon again.
This recipe is just pure Heaven.
Slutty Brownie is THE best!!!
All I can say is YUM!!!!!!
This is the perfect pms cure recipie!!! Thank you!!!
ABSOLUTELY DELICIOUS!!!! I made these and they were perfection! Thanks so much for the recipe! =)
What’s the difference between 15 and 20 minutes? What should I be looking for to see if they’re some?
*see if they’re done…
I made these with Reese’s cups instead of oreo and had to bake a little longer. Though my oven could just be a little different. They were a huge hit at a potluck I hosted. Made some fresh whipped cream and chocolate shavings to top it off and it was a beauty. Thanks for the awesome recipe!
I just made these for my family gathering and everyone loved them!! Made half with oreos in the middle and half with reeses for the peanut butter lovers. Both turned out great! Im going to try making a version with the brownies and reeses alone next.
I LOVE IT :)))))))))))
thank you….
Oh, my goodness, all three of my favorite sweets in one dish, topped with ice cream and chocolate syrup, did I die and go to chocolate heaven. I am going to have to try these, thanks for the recipe.
Do you think this recipe would work with reeses in the middle, instead of oreos?
A word of warning: a carton of double stuffed oreos is JUST ENOUGH to make one layer in a 9×13 pan. I found this out when my boyfriend and I pounced on the things, we were total fat kids and grabbed 4 EACH! And then I was making the oreo layer I quickly found out it wouldn’t be enough and had him run to the store to get more. Guess how many more fit? Yep… 8. And now we have an entire carton of oreos to ourselves, not good!!!
If you half it to make the 8×8, how does that affect cooking time?
OK, I baked mine covered, for 45 min, in a 13×9 metal pan… i used store bought Pillsbury cookie dough in the large tube ( i think it was 30 oz? ) and my cookie dough actually burned before the brownie mix could cook…. it wasnt black or anything, and it came out the pan just fine, but it smelled and tasted burned/scorched…. so, i have to say, store bought dough is probably not the way to do it…. I ended up throwing out almost the entire pan. it was a sad moment. anyone else have success with store bought dough? what kind of pan did you use? did you have to adjust the temp or cooking time?
Do you have to use homemade cookie dough? Or could you make one using a package?
I’ve been eyeing these for over a month, and when i showed the recipe to my husband he wanted to know why I hadnt already made them, I JUST went out and bought some ingredients, though I cheated and bought the tube of cookie dough… I put them in the oven and I have 30 mins left on my timer, I’ll let ya know how they turn out! =) I’m sure homemade cookie dough would be better, but I found this more cost effective – so i’m experimenting.
Thank you for the amazing recipe! My family loved it and we’re literally speechless :)
I made it for my mom’s birth day. Absolutly horrible. ;0 Just kidding best thing in the universe. No wonder it’s illegal in so many places.
HI .. i cooked this for today it’s was so sweet .. look like the restaurants doing :p really thanx for the recipe .. i wait for what’s your new <3
I have made these now twice. The first time I made them the edges got a little over cooked but I still only came back from the party with 3 left. They were gone the next day (my 16yr old son consumed them like they were a major food group). I was asked to make them again so today I have made them again for my nieces birthday party. Huge hit. This time the edges aren’t so crunchy and I used the wax paper this time. Much easier with the wax paper to remove them from the pan and I put foil around the edges after about 35mins of cooking so the center could finish and the edges didn’t burn. LOVE LOVE LOVE THIS!!!! This has become a picnic/get together staple.
Pretty sure I want to marry you both for such a creation! LOL!
These are baking in the oven right now, for me to use as dessert for my friends and family that are helping us move this weekend….I’ll pass except for a small bite from my hubby’s because of the diet- not because I don’t want a whole one! I’m sure everyone will help us move at any time, just because of these!
I’m swooning over here.I do NOT know how you stay so thin.
This recipe is immoral. Beautiful pictures, though.
Ok, I just found your site today and I have already printed 3 really great ideas/food. I can’t wait to make these. My kids are going to go crazy.
I too don’t know how you stay so thin when you create these amazing treats. You have a fan in Oregon.
Tried this recipe and it tastes like resturant made. Made it for a family gathering and it was a biiiiiig hit. Thanks a million for sharing such a wonderful recipe with us.
I just popped this in the oven! Looks and smells incredible! My tastebuds thank you… but not my jeans! Love your blog!!
they were perfection…Loved it!!!Cant wait to make these for a party
OMG, thank you for sharing, but please tell me you do not bake with WAX paper, you should be using parchment for baking. The wax on wax paper melts off into your food in the oven. Not the best thing to consume . Please change the wording on your post and start using parchment!’
And thanks for the recipe, we made these and sinful is too tame a word!!!!
Got a batch in the oven right now! smells sooooo good!! Im sure the girls I work with will love them!
These were delicious, but mine didn’t get solid in the middle before they were overdone on the outside. Can you give a suggestion how to get the middle done?
Ultimate Chocolate Chip Cookie n’ Oreo
Fudge Brownie Bar
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping
Read More http://www.kevinandamanda.com/recipes/new-recipes/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html#ixzz1xcEBbUPa
These look incredible! Just thought I’d make you aware a British blogger is passing off this idea as her own, (she gave them the name Slutty Brownies) and actually has the cheek to moan if someone else blogs about them and doesn’t credit her blog as the source!
I made this today for a family party, followed the reciepe exactly and for some reason it didn’t turn out flat and pretty like yours. It seemed like the brownie batter sunk in the middle and the cookie dough rose to the top. I have no clue what I did wrong.
i tried making it too before i went back to school for a treat for all my friends on the first day and the same thing happened to me.
So I finally made these. I had found the recipe months ago, but I was pregnant and had gestational diabetes, so these were definitely out. Anyway, when I made them the cookie dough rose and sort of mixed with the brownie batter. It tasted good, like a brownie cookie, but I don’t know what went wrong. I baked it in a glass pan. My husband did notice that when he took the foil off, only a little bit of the cookie dough had risen to the top around the edges, but by the time I took the pan out 20 minutes later, it had all mixed.
These look great! Could you use refrigerated chocolate chip cookie dough? I am all about the EASY!
Thanks
Can I use ready to bake cookie dough instead?
When I tried the cookie didn’t cook all the way through. Should I cook longer next time or will that ruin the whole thing ?
So I have it all ready to go into the oven but the aluminum foil. Got the foil out and there isn’t enough left to cover it and I have no way to get more tonight. I don’t know what to do????!!!!!
I’m sceered! Don’t even want to know the “nutrient” facts on these bites. But, I’m making them; sharing them; and enjoying them! Thanks for a fun and very cool recipe!
These look to. die. for. I’m almost afraid to make them–I can haver just have one of ANYTHING!
I’m a year late at seeing this but I found it on another blog and I fell in love the second I saw it. Unfortunately, I tried it last night and my brownie was so undercooked that I called it a loss. I tried keeping it in the oven a little longer to see if that would help, but it didn’t. Any clue what I could be doing wrong? I followed your recipe to a T. Maybe it’s my oven?
I’ve never baked before, and I was able to buy the ingredients AND make this while my wife was out for 4 hours. It was a perfect Mother’s Day present.
As you did, we ate a bit and I took the rest to work, where the response was tremendous. Thank you! Fantastic idea and documentation!
I made these tonight and I am in LOVE with them! They came out perfect and look exactly like the pictures. And they taste even better than I expected, if that is even possible! The fudge topping really does add to the brownies! It runs out when the brownies are warm…delicious!! Highly recommend this to anyone. And don’t think about the calories, there is nothing wrong with enjoying some dessert now and then :)
Did anyone else have a problem with the brownies not baking in the middle? I baked an extra 10 minutes and even after cooling they still were wet and gooey. Didn’t mind it and still ate them, but was just curious. I’ve had this problem with layered brownies before and don’t know how to fix it. =/
I had the exact same problem. :( Unfortunately cooking it for even longer did nothing at all.
I so love it!!!!! I feel I gain a pound for every picture of these I look at ;)
But I really love it :D
Just wondering if the cookie got soft when u made these or did it stay hard. I tried a similar recipe recently and the cookie stayed hard in the middle of it.
yes. this is it. the most indulgent dessert i’ve seen this year! OMG brownies, yay!!
i’m pretty sure this is what heaven looks…i mean tastes like!
Me and my kids loves these things!!!! They are so sinful to eat but delicious to taste. They would have been better if we hadn’t have cooked them so long but great dessert!!!
only evil, horrible people would put this picture up where i could find it. Shame on you! :)
Just wondering if I bought cookie dough pre-made if that would work also?
I Just wanted to say thanks for all the great recipes!!! Ive made this one a few times and it is always a huuuuuuge hit!
This is out of the park insanely delicious looking. I was stopped dead in my tracks when I saw the photo. It makes me smile! Thank you for this recipe!
just wondering these look great and I know of many people that would love these.. But I have a Pillsbury premade cookie dough in the fridge.. could I use this premade cookie dough instead of making the cookie dough from scratch?
Would it be possible just to use cookie dough from shop rite or something? as in, would it be the same consistency so it wouldn’t get burnt or anything?
I just made this today and it is sooooo yummy! It’s like a lava brownie cookie. Delicious!
Wow. These look amazing. I wonder how they would be in individual muffin tins?
These were AMAZING. After a 3 hour binge of eating these, I took to a gathering. It even earned me a marriage proposal or two ;) everyone loved!
This is pretty much my definition of food porn.
Oh my goodness! My boyfriend and I made these for dessert tonight and we love them! Thank you so much fo the idea!
Where are the nutrition facts for this? lol
This recipe is making me droolllll! I can’t wait to try it.
I’ve been trying to “Pin it” but it’s not working :(
Hope that gets fixed soon
I made this for Easter and it was delicious but the brownie batter didn’t quite cook all the way. I even left it in the oven for 15 minutes longer and it was still very soft and gooey, especially in the middle. Can you tell me how I can fix this for the next time I bake this. Thank you.
Not sure I’m going to use 1 “tablespoon” of vanilla. I could be wrong but for now I’m going with my gut and using a teaspoon cuz I can’t wait for verification. I must have these now! LOL
Made these last week and they are DELICIOUS!
Hi Kevin and Amanda,
I love your blog! The photography, the recipes- everything <3
Have you seen thelondoner.me? Rosie the author claims to have created these slutty brownies but it seems like she took them off your blog and renamed them. You should really do something about it if its true. Keep up the great work and dont let her take credit for your hard work.xx
I stumbled upon this recipe and decided that it was the best idea ever. I made it yesterday using my own brownie and cookie recipes. My boyfriend loved it! Figured he would because, coincidentally, my name is Amanda and his name is Kevin.
Looks absolutely delicious! Can’t believe I didn’t think of this myself… :)
I made these today, but was surprised when it took much longer than the 30 minutes to bake them. It actually took closer to an hour. I used a 9×13 pan. They look great, and I’m getting ready to cut them and plate them for my small group meeting. Thanks for such a great and easy recipe!
My friend made it for his birthday.
Amazing, there are no other cake that could even barely touch the level of this one.
Thanks. I’m doing it myself for my girlfriend:)
Just made them
They are marvelous!!!!
I have diabetes and I think I went into a coma just looking at the pictures. ;)
I attempted this… Did no turn out the same way your pics look! The cookie rose too much and sunk all my oreos. I’m sure it’ll still taste delish though :)
OH – and the gravatar thing worked! Double thanks!!! I’m not a cloud any longer!
Made the last night! You would think, as a FACS teacher, I would read the entire recipe before making them…forgot the first 30 minutes covered with foil and they turned out awesome anyway. Thanks for the inspiration and fun blog.
Tried these and they are amazing!!!!
I’m making two 8×8 pans of this now… One for home and one for the girls at work tomorrow… I hope I don’t over bake it! :/ I sooooo want this to turn out in all it’s delicious-ness!!
Oh now, see… you’re killing me. But, I love it.
This is too sinful to be one dessert! This is my first time stopping by your blog. And I can tell you right now, it won’t be my last (time). But, hanging out with you could prove to be dangerous! How your “dessert-mind” works is insane. I would’ve never thought to combine (and layer!) these particular ingredients, like you did. You’re a bad influence.
I mean that in a good way!
Made these yesterday with my 3-year old… not only are they to die for, but they are a great dessert to make with your kids. In any event — they were a HIT!! Amazing! Thank you!
WOW! This is gonna score me some serious “brownie” points with my husband!
I made these last nite, really yummy but did not like the wax paper thing bc made them too hard to get out of pan.. they are hard enough to cut as is bc so goey.. also the middle section did not cook really( brownie mix) is this normal? I cooked them as long as you said to..thanks though will I am sure be a hit tonite at our bbq
Are you serious??? This is insane and I cant wait to bake! :-S
I had been eyeing this for quite some time and finally made it tonight. I am not sure what I did wrong but my cookie part baked much faster then my brownie portion. My cookie portion was crunchy and hard and my brownie portion was perfect. Also the cookie part kind of came through the oreos and up over the brownie part in some areas. It kind of looked like a mess. It tastes good besides the crunchy cookie part. Help. What did I do wrong??? I followed the recipe to a T. =/ PS i love all your other recipes. :)
Thanks for the recipe, looks soooooooooooooo YUMMY!
okay so no idea where i could have gone wrong, except for substituting baking soda for baking powder (a website said i can substitute it and just use twice the ingredient amount), but my “cookie” part was extremely cakey! :( it was nothing like a cookie, so much so that i refrained from saying its a cookie-oreo-brownie bar and just started calling it a yellow cake-oreo-brownie bar. any suggestions??
also in this part of the world, we dont get double stuffed oreos so had to make do with regular ones
Did you know that there is an English blogger trying to claim that she created this recipe? She’s renamed them ‘slutty brownies’. But her recipe post went up a month after yours.
Jessica Simpson was talking about them on Jay Leno the other day.
Just found your website… am almost 5 months pregnant and needless to say, this recipe just gave me a MAJOR CRAVING. I MUST HAVE THESE NOW!!! :-)
I’m making this for my husbands birthday because he’s not a cake fan. I may have to do double workouts for a week after I eat this! LOL!
This was a hit with my family!!! My husband said “give it a 5-star!” That means he reeeaaalllly likes it!!!
Oh. My. Goodness! I showed the pictures to my husband, and he said the only thing that could make this recipe better is a layer of peanut butter. This looks absolutely fantastic!
This looks amazing and can’t wait to try it. Could u make it with the already made cookie dough?
I am making these tonight with the Birthday Cake Oreos to take to a birthday party!
I have tried this recipe and it is insane!! Thank YOU!
O my goodgod!! I need to pick up 3 things at the store & I will have all the ingredients to make this should-be-illegal yumminess. I am going to try to resist;)
I love it!!!!
Hi!
I tried to recreate these after seeing them on pinterest and following the link here. I’m usually really good at baking, and I followed all the directions. But something went wrong.
Horribly wrong.
I now have a big pile of bars with par-cooked brownie tops and burned coookie bottoms.
HELP!
LOVE these! Stop in and link them up in my Happy 100th Birthday Party for Oreo! I’d be honored to have your recipe attend the party! http://cafescrapper-scrapsoflife.blogspot.com/2012/02/happy-100-birthday-oreo-cake-blog-link.html
If you have anything else Oreo, feel free to link up! I”m promoting the party like crazy :)
Susie
This is crazy good. Looks heavenly!!!
Oh dear sweet baby Jesus! I got the wifeee award of the month tonight for that dessert . It was yammers and be prepared “Got Milk.” Thank you and can’t wait to see more of your recipes! Im going to snuggle with the honey now ;)
I just made these… They are soooo good! I recommend though, if you use a premade cookie mix to add a little water and make the the butter is softened. Also, taping the wax paper to the pan makes spreading the cookie dough easier, because the wax paper doesn’t move around as much.
J’adore ta recette, cela a l’air vraiment trés bon !
I loved this one. No need for ice cream. Just slice and eat hot out of the oven.
is it ok to used pre made cookie dough?
So… I was super excited about this recipe and couldn’t wait to try it. Unfortunately it was a complete and utter disaster :( I’m wondering if I did something wrong. They were still un-done in the middle. Even after 55 minutes at 350. Very undone. Any suggestions? I really want to give these another try!
I made these tonight! I did everything the same except I did not use a family size brownie mix. I baked them for 30 minutes covered, and 25 uncovered. I let them cool and when I went to cut them the cookie batter was still partly raw. I am not sure what I did wrong, I had to piece them back together in the pan and cook them for about 15-20 minutes and the very centers still look a little under cooked but much better then before. They taste amazing! They sadly don’t look as pretty as yours but man are they a chocolate lovers heaven! I am definitely going to try them again, any tips would be appreciated!
Holy on a stick that’s orgasmically awesome.
you are my new god. HAIL!
my boyfriend found this and is now begging me to make them. Cannot wait! :D <3
HELP!! I just made 2 of these and one came out gooey (not done) and one was burnt!!!! I followed the directions exactly!!!
This looks amazing! Can you use pre made Chocolate chip cookie dough?
WOW!!! Made this for the office yesterday as a little Valentines Day treat and people went crazy!! Im still getting emails today about this snack!! What a crazy yummy recipe….. Thanks!!! :)
What if i’m really lazy and want to use store bough cookie dough? Will it still come out ok?
Jena
Found this recipe on Pinterest and we made these last night. Used Pillsbury cookie dough instead of my own, took 2 tubes. Everything else was exactly the same as your recipe. These are WONDERFUL. Hubby loved them, kids loved them, huge hit. VERY sweet, but soooo good.
Used a 9×13 pan and everything fit wonderfully. To the ones that say yours wasn’t as thick as the picture, I’m THINKING that is 2 squares on top of each other. That is how I cut mine and put it on the plate and it looked EXACTLY like hers did. Mine was also gooey when I took them out, but set fine once it was cooled. Cooked it for the initial 30 minutes covered, then cooked for 20 minutes uncovered. PERFECTION, we will be making these again for ourselves and for dinners/parties. Thanks!
I made this, I’m ashamed to admit. My punishment, aside from my heart racing for the past hour, was owning up to what I ate. So I did the math. I estimate a slice of this (1 of 24 pieces) has: 479 Calories 16g fat 35g sugar
Santa’s Suicide fo sho.
And it was divine!
Holy cow, that’s crazy!
I have these in the oven now–I used the boxed brownie mix and packaged cookie dough, and it took two boxes of the batter to cover all the cookies evenly. Oh well–can’t wait to see how they turn out!!!!!!!
Oh, and for me, I think I’ll try them topped with the ice cream and some home made caramel sauce. YUMMY!
These look like they will be so worth the calories! Can’t wait to make them with my daughter for some mother/daughter time. Thanks for sharing such a fun recipe!
Thank you for sharing the recipe!!! I bought all of the ingredients and they are all sugar-free (a LITTLE better for me…). It baked the same and tastes wonderful with ice cream and hot fudge:)
So bringing this to a baby shower.. What more can a girl want!
Made them tonight, they turned out just like the picture and are super addicting!
I had the same problem…mine did not turn out as tall as what these pictures show. Did they put a few on top of each other? Everyone thought they were good…but they tasted like brownies…couldn’t taste the cookie dough.
My bottom turned out like yours….I was a bit disappointed…wonder what happened?
made em’ and reposted slash featured it on my blog! you genius, you.. xoxo janean
@howikeepsane.blogspot.com
HOLY CRAP! I would seriously jump off a third story building to get to this at the bottom.
I made these for the Super Bowl, they were delicious! This will become a party staple now!
mmmhmmmm! They are as good as they look, I just made them for our Superbowl party!!! :)
Just wondering….I have this in the oven now…is it suppose to be a little bit undone?? I don’t want to over cook it and then it be very hard…..
oh good Lord. I made these for my family just now…. so freaking good. Just maybe have to serve it with a side of tylenol to offset the headache ;) thank you so much for the recipe!!
This recipe has been sitting on one of my pinning boards for awhile now. Since the super bowl is tomorrow I decided it was time! Unfortunately, mine didn’t turn out perfect:( I had to cook them over an hour to get them even slightly set in the middle. There were still raw parts in the brownie batter and the outsides where hard. The parts we did eat are good. I have never had a recipe not turn out! If I try these again, I would definitely use a 11×13 to cut out the density of there brownies.
I’m baking this as we speak I hope it taste as good as it looks tbc. Lol
this is a level of chocotastic insanity I can’t even begin to comprehend……..absolutely HAVE to make these for my bday next week!!!!!! A 3-panner for sure; one pan for karate class, one for my gal pals and of course my own secret stash :D *faint*
Wow! If you’re an Ooey gooey chocolate lover, this is your recipe. Made them and had family test them out before I plan to serve them at superbowl. So good. So very very good. I put a note not to eat the rest and I was the first to sneak two.
So I decided to make these for my aunt’s birthday instead of the typical cake since we have had so many birthdays in the past few weeks. The question is why did my oreos float to the top of the brownie batter while it was baking? What did I do wrong?
Yum! These were seriously delicious–especially those extra chewy middle pieces. I delivered them to several friends and family members and they were a hit with everyone! Thanks for the recipe!
O MY WORD!!
cant i just use store bought mixes? Much cheaper!
Are the oreos suppose to rise to the top when baking because mine did? I hope that doesn’t ruin the whole thing! I made it in an 8×8 pan.
Soooo making this for MOPS ‘n DOPs tonight! HA!!!! Now I have them! lol See if I win the dessert contest with this baby! ha ha!
My husband was just asking me if I could make something like this and I told him I thought it was impossible. Now I have to try it!
Delicious. The outside bars were crispy and the inside gooey. So those that dare to eat got to choose which type they prefer. I used triple stuff Oreo’s and you get an additional layer of chocolate.
They are being tested at my husbands office today. Next time I think I will drizzle them with white chocolate. A chocolate lovers dream.
Yum! I think I could convert this to gluten & dairy free.
Holy Moly! As soon as I go off my diet (to erase my Christmas overeating) I’m making these!
Okay you are a genius.. I just started a recipe blog and hope I can do as well as you are. Check mine out if you get time!
I am in the process of baking these right now! the only thing about them is that they take forever to make! I mean with baking the cookies and the brownie mixture and they take almost an hour to cook and with clean up! Holy cow! But hopefully they will be well worth the wait!! :)
Hi. You think I could use already made cookie dough? Thanks for the recipe, can’t wait to make this!
I found your post on pinterest (I love that site) and made this tonight for dessert!! OMG! I am posting it on my blog tomorrow, and I came up with a new name (the name you have is a little long). I’m calling it A Diabetic’s Nightmare… thank you sooooo much for this!!!!
Amanda do you have to make ur own cookie dough batter or can I buy
A store bought one an spread it out
I can’t wait to make these for my family tonight:)
If there ever was such a thing as death by chocolate….this would have to be a great example of it….I’d be willing to risk it for sure….will have to try out soon!!!!!
I am making this right now, following directions and the brownie mix will not cook. I’ve had it in the oven for almost an hour and the toothpick still comes out gooey.
I was sooooo excited to make this. Went to the store, bought everything…made it, got distracted by the kids & added WAY TO MUCH WATER! Usually not a big deal, except whose the braniac that was out of flour to compensate for the water?! UGHHHH!!!!!! I’m afraid its going to be a big gooey mess!
I made this and all I can say is…OMG (in my mouth full of food voice)!!!!!!
oh..dear lord..; That’s have to be heaven!!!
I wanna try this, but if I do… I’m going to eat the whole thing by myself…
Maybe I have to throw a party Ö!!!!
I made the brownies, cookie dough, AND fudge topping from scratch. Everything is in the oven as I type. I am on a strict diet, so I won’t be able to eat any of this yummy-looking dessert. I made it for my aunt for her birthday and because I wanted to make it. I love making desserts more than eating them haha. Yeah, I’m weird like that. Thanks for the recipe. I hope it turns out!
This was requested today in place of birthday cake, so it shall be done
ohhhh myyyyy goodness!! can’t wait to make these…they look sinfully fantastic!! i really enjoyed your vacation pics, your 4 legged babies pics & all the rest!! thanks for sharing… :o)
I just baked this recipe. It smells so good. Kids are excited to to have dessert after dinner. Hope it taste as good as it looks. Thanks for recipe.
oh my goodness.. I finally caved in and made these last night… amazing and the guys at the fire house LOVED them.
Will def be making for parties and meetings!
Thanks for the great recipe!
OH LAWWD
Could you please, please give me the weight of everything. How much butter I need etc. Please! I want to make this!
the recipe is @ the bottom of all the pictures.
How long do you think these would stay fresh for?
Say, if I wanted to send them to my girlfriend in New York, from Texas.
It would take 3 days.
Do you think they’ll still be fresh upon arrival?
Thanks!
this looks really really good but i made it the other night and not sure what happended but the cookie dough on the bottom over cooked because of leaving it in for 45 min and the oreo cookie cream was not left in the cook. this pic doesn’t pretray what it looks like when its done. the cream from the oreo melts and does not stay white, and in order for the brownie to get completely done just seems like not everything cooks evenly and couldn’t taste the oreo at all. might tiry again. it was really really dry!
Thank you for sharing this, your pictures were great and your hilarious thanks for the laugh.
Oh my gosh these were awesome! I am getting married and trying to lose weight, but when me and my fiance saw these we had to try, we call them “death of the wedding dress!” lol thanks for the recipe :)
Just made this with my 4 year old. It is simple, with easy preparation and clean up. Waiting for them to cool and I bet they will taste amazing.
I was so excited to try this recipe last night and was extremely disappointed when it didnt turn out and had to throw the whole thing away. I followed the recipe exactly and I never mess up when I bake. Its what I do best. I was so upset bc like I said I was so excited to try this. Not sure what went wrong but the outside edge all the way around got rock hard the cookie layer burned and the inside never cooked. I may try it again one more time and try a different pan next time and turning down the temperature and cook longer hoping it will help.
Just went to HyVee to purchase the Oreos, my husband is pouring the brownie batter over them now! This recipe looks delicious and I hope we are able to go to sleep after our evening treat! Soooo much chocolate! :) Thanks for sharing your creative ideas!
dayyyum
I made this, and let me just say, AMAZING!!!! I didn’t use the wax paper, just sprayed the pan, and it came out just fine! Will definitely make again.
Thanks for the amazing idea. I made it and LOVED it! I posted about it here
http://www.abirdandabean.blogspot.com/2012/01/chocolate-chip-cookie-oreo-brownie.html
and linked back to you! Thanks. :) Love, Erin
Amazing!! A friend of mine made these for Christmas and it was the best gift ever!! Delicious!! I can’t stop talking about them.. and so easy to make!!
Yummy! This makes my mouth water just looking at it! I posted a link to this on my blog…thru my pinterest board.
Thanks!
Jennifer @ The Craft Barn
Amazing!
I made these tonight…they were ruined – I’m very disappointed. The wax paper stuck to the bottom/sides of the brownies and wouldn’t peel off; it just shredded and continued to stick. I used Reynolds Wax Paper. Is wax paper single sided? Maybe I used the wrong side of the paper? Was I supposed to take off the paper immediately or let it cool then remove the paper?
Does anyone have any insight as to what the hell went wrong?
I was wondering about that when I was reading through the recipe. I googled & came across http://chowhound.chow.com/topics/346710 – inconclusive, I know. To be safe, I am planning to use parchment paper when I make these this weekend. Question – Did you have a layer of butter between the wax paper and cookie dough layer?
Another option is a decent nonstick pan either buttered or oiled with cooking spray would likely be just as safe. I prefer the lighter colored ones as the darker ones lend to more browning. Hope it works out for you the next time you try!
So yummy! This is my second time making tonight! This time I am cooking the first layer of cookies a bit before before adding the brownie top. There was just a bit of the bottom cookie center that came out a little more underdone than the rest (edges get done perfectly) the first time I made (even kept in a little over an hour). It was still gone at our party in 20 minutes! Thanks for sharing!!! Love this!
Just add a layer of peanut butter in the middle and I’d be in heaven!!
i love this!! I think I would cut some time out and use the ready made frozen cookie dough instead for the bottom!!!
Just curious….has anyone tried making these using a tube of store bought cookie dough instead of making it from scratch? Wondering if that might save a little time during this busy holiday season.
I made these last night (10:30pm) with a 30 oz tube of the refrigerated Pillsbury chocolate chip cookies and they came out FANTASTICALLY! I was short on time and the store bought stuff saved me a bunch of it. I followed all of Amanda’s other directions to the tee and it took about 52 minutes. I let them cool overnight and then I cut them into squares around the Oreos. After that, I cut them into triangles to show off the insides.
I really can’t wait to try them again with the original cookie dough recipe, but I’m going to need a gym membership first!
Amanda, my wife & I are eternally grateful for this sinfully delicious dish. We call it Delilah…we know it’s absolutely no good for us, but it’s just too irresistible.
ive had this and u will b in heaven when u try it!!!
I’m on Day 12 of the South Beach diet…after seeing this, I’m not sure I’ll make it to Day 13….fabulous, decadent share….oh my oh my.
Hi Amanda,
I am in the middle of baking these right now! I’m having a bit of a hard time though…I’ve had them in the oven for 55 minutes and the brownie part is just not cooking!!! I hope I don’t burn the crap out of the other parts by leaving them in longer…
wow. I NEED to make this. love it!
:P Omg!!! Gaining 10 pounds just looking at them!!! Can’t wait to make them!?
My daughter made this for us on Christmas break. Loved loved loved it. HOWEVER, next time we will not use the wax paper.
OMG! I’ve been trying to cut down on sweets but that looks absolutely amazing! I think I just found the inspiration I was missing to drag myself to the kitchen… I found by the way that one of our users just pinned up one of those pictures to her Pinspire collection and I just wanted to check that this was okay with you. Don’t hesitate to get in touch for the link (masterpinspire@gmail.com)
I am making this RIGHT now for Thanksgiving tomorrow :)
I can not wait!!!
Just an FYI – I just made this and it ended up being closer to 65 mins for me because the brownie batter just wouldn’t cook. I suggest setting it for 55 to start and then keep adding 5 mins with testing with a knife in between. Can’t wait to try it!!
Just made these for the second time!!! So amazing :)
I have a question for you but don’t want to post it here. Could you please contact me? Thank you
I made these with a pouch of Betty Crocker cookie dough mix instead of scratch made, and they turned out great. My only problem was that even after cooking for 55 minutes, the areas of brownie batter that were in between the oreos were still raw and liquidy. I cooked them longer and it turned out fine, but by the time the brownie was completely cooked in the middle, it was overcooked around the edges. Still tasted great, but next time I think I would just cook for 55 minutes and not worry about some raw brownie batter.
This looks so yummy! I will be making these for dessert on Thanksgiving. Thank you for the great idea :)
Good grief!!! I just went up 3 pants sizes reading the recipe! Yum!!!!!!!!!!!!!!!!!!!!!!
OMFG!!! This looks Amazing!!
I think I’ve died and gone to heaven! These are amazing!!
I totally wanna make these for a dessert party this weekend. Do you think it would work with snickerdoodle cookie dough on the bottom instead?? Those are my favorite cokies.
this looks amazing! I have milk chocolate brownie mix, regular stuffed oreos, and break and bake cookie dough on hand has anyone ever tried it using different ingredients? do you think it would work? i want to make now!!!! thanks so much!
A few days ago i was listening to the Rick and Bubba show, someone brought these brownies to the show. everyone was raveing about them. I knew i had to try them! thank you and thanks Rick and Bubba.
Wow,,,is this sinful or what??? Cant wait to make it
These are in the oven right now! I so can’t wait until they get done, they look delicious in your pictures (:
So excited to make this for my boyfriends Bday! He is gonna LOVE it!! Epic! Instead of making the cookie dough I am just going to buy a roll to save on time. YAY!
Can you let us know how it turned out with pre-made cookie dough? I want to try this! Thanks!
Are we supposed to prepare the brownie mix as directed on the box before adding it to the pan? With the oil and the eggs? If so, can you add those to the list of ingredients?
Can you make this using pre-made cookie dough?
Now all I need to do is to check for those ingredients! if not, store here I come=)
can you use cookie mix from a box?
Just made this concoction… OMG! It was every bit as awesome as your photos say it is! A few minor adjustments – I only had a bag of peanut butter chips for the cookie dough base, so I used a caramel sauce on top with some whipped cream. It broke up the chocolate a bit (I’m really not a huge chocolate fan) and was just amazing. Thank you so very much! :)
My daughter saw this & we immediately went out to the grocery store… it is in the oven as I type!
I am one of the few people to comment that actually made this recipe. It is absolutely divine! It did need the full 55 minutes in my oven because the mixture is so dense that it just needs extra cooking time even though I did not use the hot fudge. This sucker takes a LOOOOOOng time to cool as well and I would not recommend trying to cut into it until it has fully cooled, or else you will have a crumbly mess on your hands. Thanks so much for this sinful idea!
Thank you both for this gorgeous recipe! In some curious state of mind, I took most of the brownies to the office, but after 1 hour all of them were gone…
Instead, lots of mails from my colleagues saying they were awesome. Lucky me, who kept some of these fabulous little things at home! ;o)
Nina
I made these tonight…they were really good double layer brownies but I couldn’t really distinguish between the chocolate chip cookie and the brownie….maybe if I added peanut butter to the cookie layer.
These are like eat one two tops and your done for the night not for kids brownies. They were easy and fun to make and impressive looking….thanks!
I making this as we speek… and well eating some also(; Thanks for the amazing cooking info .
We girls at work were looking at this post and Good Lord, Girl…We are so getting some of these tomorrow ~Delicious piece of heaven~ I can’t wait!
These look seriously amazing! I can’t wait to get back to America to make them.
This recipe has been popping up every time I use stumbleupon and it’s all over pinterest. So I HAD to try it. It’s baking in the oven now. Oh my. The entire house smells like chocolate! Just added your blog to my google reader. Thanks!
I just made this! Very good. I used my own favourite cookie and fudge brownie recipes.
I would recommend decreasing baking time. I over cooked it at around 45 minutes, I think 35 would have been sufficient and will do that next time.
Thanks!
Can I make this without wax paper? I bought everything to make it except that :-(
it’s going on my blog tomorrow :)
http://www.paperfromheaven.blogspot.com
thanks for the idea!
I may die of a heart attack but I’m going to try those for sure! Thanks!!!
I just made two batches of this at the same exact time. My house smells amazing. I was very focused and I rarely mess up a dessert recipe, but for some reason ONE batch appears perfect (haven’t cut into it to see if it’s goopey yet) and ONE batch seems to be a royal dud. The cookie batter “rose” to the surface. I have no idea where the brownie batter when. LOL! It seems like they blended. Should still taste decent. I will test taste it later and repost!!!! I truly hope they both taste remarkable because a lot of ingredients/money went into this. Maybe it didn’t help that my alost 3 year old twins helped me bake. LOL!
Gosh, I made these for a Game night I hosted saturday. Holly cow. This is deathly. I couldn’t find the oreos (which the store usually has) so I used double stuffed. They came out so amazing, but so dense…holllllyyyyy cow. DELISH!
im so confused, in your pictures it looks like there are 2 layers of everything, but it says nothing about that in your directions, i wanna make this as a surprise for my crushes birthday on wensday, id really love someones feedback
These are amazing… The chocolate chip cookie recipe part is amazing by itself too! These have become a favorite around my house and with those we’ve shared them with!
Ok. This is my new “hormone surprise”… That looks so amazing I am near tears right now. This will definitely be made in the VERY near future. You are a baker after my own heart.
I am making this for my 12 year old’s birthday! Would you bake it and serve it warm? Should I make it like 3 hours before serving? Thanks!!!!!
I’m drooooolinggggg!
Just wondering, do the oreos get soft or do they stay crunchy?
Just made these! OMG! Sooo good. So glad I’m packing them up so I can ship them off to friends so I’m not the only one enjoying this amazing-ness!! Thanks so much for the recipe!
I made this for choca-holic coworkers bday. EVERYONE loved it! I made an 11×15 pan, and it was nearly gone! (and there arent that many of us!!)
Hi there Amanda
I was going to make this today to have for dessert at a friends tomorrow lunch time?? Do you serve it warm and if so can you heat it up in the microwave or…??? Also we can’t get double stuffed oreos in Australia (not that i can find) do you think that will matter much??
Thanks for your help … can you please email me your reply??
:) Sheena
oh my gosh, that’s decadence i’ve never heard of before
Finally found an excuse to make these for my son (snack duty). Baked them last night and cut them up in the morning … of course, I had to sample for breakfast :/ Unbelieveable!
A note for anyone who bakes these is to use a larger pan if you have one. The cooking time given was too short for the thickness of the bars. You can still get the layered effect (and a few more bars) if they are spread out a little thinner. They baked for over an hour to get the center to fully cooked with the suggested size pan. (Ended up throwing out bit of the edge because it overcooked and was like a rock.) Very yummy and will certainly have the wow factor when they are served!
Oh Sweet Jesus. Take me now. I don’t know if I could actually eat that – or if once I started I could actually stop.
HAPPINESS!!
Can’t wait to try it! Thanks for the idea!! :D
omg!! i just saw this on stumble upon…and i just died. it looks amazing! cant wait to try this!!! you guys rock for creating this
HI! OMG! this looks TOO DELICIOUS!
i am wondering how it would work with BAKEoFF COOKIES!!!!???
If anyone has tried it or if anyone has ever tried it with bake off cookies… LET ME KNOW PLEASE!
onekproductions@gmail.com
This is the ULTIMATE!!! I made it for a birthday and we were in Heaven.
Thank you for sharing
Charlene
These look so totally amazing! One question- how do you think they would fare as cupcakes? Without liners, I’m outta those, but want to make these that way
These are in the oven and it’s seriously the longest 50 minutes of my life! My hubbs has been bugging me to make this all day after he saw the picture I “pinned” on pinterest!
SO EXCITED for them to come out of the oven!
I just made this yesterday! It was fantabulous! http://www.emilysacra.com/2011/09/ultimate-chocolate-chip-cookie-n-oreo.html
tried these last night at a pig roast and they ARE amazing.Yiu need to cut them into small squares.
I just made these for my apartment-mates and they (and I!) LOVED them!!!! I can’t believe haw easy they were to make and how incredibly delicious they were. Thank you for this awesome idea!!
Quick question. Will the cookie dough be over-baked with that cooking time? I know brownies take longer to bake but I’m just wondering about the cookie dough?? Thanks for sharing-can’t wait to try it!!
Can you tell me if you think premade cookie dough will also work, just to cut on time?
I am wanting to know same thing
Thank you for the delicious recipe. It was a very easy, yet super delicious dessert. I blogged about it here: http://kcm702.wordpress.com/2011/09/21/hot_fudge/ Thanks again!
oh my goodness! i think my eyes fell right out of my head when I saw your picture. i took a batch into work last week and they were immediately inhaled. i made some caramel sauce to go with them instead of fudge and they were just deadly delicious (www.cakestacks.blogspot.com)! thanks for the idea!
my thighs are quivering!
No fair. I have just started in on my second day of hCG and can’t have one for 6 weeks!! These look way too good. I will have to remember to make these when I am finally at my goal weight. Oh no then I will have to start all over again! :-{
I made these and was so sad they didn’t turn out. Did you use all of the cookie dough? My brownie mix (Betty Crocker) was still raw in spots. This is the first time I have made something that didn’t turn out as expected.
Oh, my goodness!
Try this
WHOA. These look insanely good!!!
I just made these, and they are seriously the best brownies that I’ve ever made!
Found these back when I started pinning a month and a half ago, and hadn’t talked myself into gaining 20 lbs by making them until today. They’re currently in the oven now, with about 10 minutes left :) This was my first time using parchment paper, and let me tell you, I want it to be the last time. SO difficult to make stay in the baking dish, so they probably won’t turn out so pretty… but nonetheless, they smell DE-LISH.
love it! this is bananas! i mean, if you added bananas it might be….
I made these! Brought them to our family reunion. They didn’t last 30 min on the table!! A massive horde of teenage boys came through and they were GONE. They really are as sinful as they look! Amazing.
Oh gosh you made me SO hungry for chocolate now! I would really be in heaven if I had some of this right now!/
Made these today and they are AMAZING! Seriously the most deliciously decadent dessert I’ve made in a while. I have had way more than even my sweet tooth can handle and will need to give them away ASAP! Thank you for sharing such a treat!
A friend sent this to me via facebook–for some reason they *know* I’ll make it. I I made it tonight. AUsome! yes, you read that right. War Eagle!
in the oven right now…15 minutes left…so excited!!!
You are pinned here http://pinterest.com/KittyKnits/things-that-make-you-go-wtf/
I’m pretty sure this isn’t legal in Alabama! But will give it a try when someone shows up to help me eat it.
Can I please eat this raw? I think it would be even more devilish than the cooked version. *Swoon*
Oh my lordy!! MUST TRY THIS!
Just made these. can’t wait for my kids to try them later.
Thanks!!
Found this via pintrest. All my FAVORITE things in one! OMG! I’m on weight watchers and this is the last thing I need. But I’m def. gonna try it! Thankfully weightwatchers allows for moments like this! HA! It also helps I have a house full of boys so I’ll be lucky to get just one anyway. :) Thank the lord.
After seeing this recipe late one night I woke up dreaming about brownies so after the morning workout I felt deserving of THIS treat. OMG is to say the least. It was amazing! So amazing I had to packaged what’s left of it and drop it off to family and friends within hours because I know I can sit down and finish it off by the end of the weekend. Thanks so much for sharing! Love your blog!
Lauren : I’M number 188 on your list……Nice Number…
Lauren : Girl you have now lost it ….. Your a crazy Person Certifide…….But Love You ….. Esp. When you come up with Goodies like this … I’m on Nutrisystem…Thanks.. LOVE YOU TO. ME/Deb
one kind of word… yumolicious!
Oh my word, I found this on pinterest.com and just can’t stop looking at it…need.to.make.this!
I’m going to spend insane amounts of money at the expat/US food store here in London to recreate this for my birthday!
My hips thank you ;-)
Have mercy. Totally making this. It’s recipes with such goodness that compel me to exercise. : 0 )
This is insane and I must try it. But I think I might switch the oreos for Reese’s Peanut Butter cups :)
Hey! Just thought I’d let you know that I featured this post on my blog today. Hope that’s ok :)
Wow this dessert is crazy!!! It definitely combines three of my favorite things, and given that I only have a few more weeks of being pregnant, I think I need to try making these brownies now while I still have a good excuse to indulge in such delicious desserts!
i made this it was sooo good. doesn’t look as neat as yours though: http://wanillah.tumblr.com/post/7891440783/made-this-yesterday-layered-chocolate-chip-cookie
Saw this on Pinterest.com and am definitely going to make it. But I had to comment when I saw the picture of you two. War Eagle, Baby! haha Both my kids are there (daughter will be a junior this fall and my son just started grad school) and I’m making the cookie/oreo/brownie yumminess to take them when I go out this weekend. Thanks! :D
I made these last night but used Reese’s Peanut Butter Cups instead of Oreos….they are quite possibly the best bar I have ever had!
Amanda- the photo of this recipe is all over Pinterest!!
We made this for a family BBQ on Sunday… Needless to say, it’s all gone. Next time we make it, we’re thinking of crushing the Oreos as a layer instead of whole cookies.
Um, what? These are ridiculously delicious looking. I think I want to make them NOW.
Oh. My. Goodness. That first picture loaded painfully slowly on my laptop, and every time a bit more revealed itself my jaw slowly dropped a bit more too. These really should be illegal, why create these in summer beach season whyyyy! You are an evil genius :)
Okay, I made this last night to bring to work for a birthday today. Haven’t tasted it yet but am sure it will be dee-lish!
One thing though: has anyone had issues using the wax paper as a liner? I did as your photos show, and lined the bottom and sides with wax paper, leaving an inch or two to help pull the dessert out when it’s done baking. About 10 minutes after putting it into the oven, I smelled something weird, opened the door, and out came a cloud of steamy smoke. I hurried to Google and found this: http://en.wikipedia.org/wiki/Wax_paper. So I immediately cut off any protruding wax paper [while trying not to burn my fingers] and popped it back into the oven. All was fine after that.
Question: Would parchment paper work better, as it’s safer to bake with than wax paper? Maybe you should put a disclaimer on the recipe so another poor soul doesn’t burn down their kitchen as I almost did! :]
Thanks! Can’t wait to eat it this afternoon!
I made these for camp this past weekend…OMG! They are so good and so naughty!!
OMG!!!!!!! I think I’m in love!!!!
just got finished making them! taking them to a picnic tonight! i’m CERTAIN they will be a hit!! pretty sure i won’t have any left to bring home!
hi amanda! i’m soooooo in love with this recipe! will definitely try it this weekend…. :) you have a really great blog!
I just made these. amazing. hands down amazing.
Dear god I just made these tonight and they BEYOND delicious!!! As a side note, I love your recipe for the chocolate chip cookies – they are delicious on their own. The only thing I tweaked was using Semi-Sweet chocolate chips since I’m not a big milk chocolate person and for the brownies I used a box of Ghiradelli Doubloe Chocolate Mix. I’m going to bring this batch into work tomorrow and then I am going to make these again for a BBQ on Saturday. THANK YOU for sharing!
My daughter and I made this recipe today and oh so decadent. I posted here on my blog and linked back to you . Thanks for the recipe.
Lisa~~
Cook Lisa Cook
WOWZERS! These look A-MAZING! I found this via Pinterest & am planning on making them for my daughter’s birthday tomorrow! Hoping it’ll work with those instant tubes of cookie dough—I’ve got a busy day & not a lot of time for bakin’! Thanks so much for a fun treat!!
yummy. is it safe to put wax paper in the oven?
I am veganizing this right now! I cannot wait.
Ok so you’re killing me. I’m pregnant, and I need this NOW! :)
Evil! Pure evil! Drooling!
Sinfull. Creative. Stunning pics. The most yummy dessert i have seen in a year! I just showed the pics to my husband…he said:Ahhhhhhhhhhhhh……guess i need to go shopping tomorrow!
I’m not sure if I just had a heart-attack, or came a little… I suspect a little of both! These look soooooooooooo good and sooooooooooo delightfully trashy!
ONE word…………. WOW!
wiping my drool now
Oh my goodness… I think I gained 5 pounds just looking at that!
I’m trying very hard not to lick my computer screen.
This was the best dessert I have ever ate! I used summer oreos so there was a fun blue surprise in the middle! Thanks for sharing!
“illegal in 48 states”
I am willing to be put away for a long, long time for these. ;)
Looking at these photos makes me unable to work. I am officially unproductive right now!
I made these for a cook-out over the weekend, and people couldn’t stop talking about them!!! Next time I make them (which may be VERY soon) I plan to use the peanut butter Oreos instead of the double stuffed! As if they couldn’t be more over the top! Thanks for sharing the recipe!
that is one fabulous creation, Amanda. I love all the layers and although I generally don’t buy store-bought cookies, I may have to make an exception! x
This really isn’t for the faint hearted – do you always go all out in your baking?!
Wow, this looks spectacular!
Seriously Amanda, this was the most delicious treat I ever had! I made them the other day when I was sick and needed a pick me up! Keep posting such awsome posts! :)
This is how mine turned out
http://passionfortreats.wordpress.com/2011/06/19/chocolate-chips-cookie-och-oreo-brownie-bar/
I know I’m late to this party, but these awesome looking treats are in the oven as I type! Can’t wait to try them and share them with friends and coworkers!
So you’ve just ruined my running plan. I have to make this now!!!
Oh my God!! I just saw this on Pinterest and had to repin it. I can’t wait to try it. This is over the top!! My kids are going to love this! Thanks!!
Good Heavens, when did you turn evil?
It can be the only explanation for posting this gorgeous recipe when I still have 40 pounds til my goal weight.
Once I hit that goal, though……I think I’ll have to make these to celebrate. ;)
I want you to know I am making these right now and I am SO excited!!! Thank you for the amazing idea :)
Holy Yumminess. I HAVE to try this. WOWZA. I want one NOW.
Amanda, these were wonderful! I printed off your recipe and left work early Monday to go home and make these in time for dinner… I forgot your recipe at work and decided just to use my own cookie dough recipe and the only thing I forgot was to add the hot fudge sauce in the brownie batter. So there it was sitting in the pan ready to be put in the oven, but missing the fudge. So I just scooped a bunch out of the jar, plopped it on top and swirled it as best as I could. They Came out sooooo nice! I did use an 11X15 pan cause I couldn’t find my 9X13, and they still are so thick! I will be making these and bringing them to my coworkers next week as well as to my next family bbq. Thanks for giving me a new killer recipe!
My very first thought was insane! As in way delicious. Also, thinking about trying some marshmallow fluff over the Oreos. Just a wee bit :)
This looks so yummy I think it’s probably illegal in some countries. ;)
OMG Amanda……..I think I popped a few buttons just reading this! lol
Looks and sounds AMAZING! I know I’m going to have to make this for my family!
I made this yesterday but I cheated and used the “cookie dough tube”. I just let it soften so it would be easier to spread and press into the bottom of the pan. Tasted SO good and was mega easy.
Impressive! I have never seen or eaten anything like this before. I am saving this recipe and making it. Just found your blog and really enjoy it. Have a great week ahead!! :-)
These brownies are in the oven right now–I’m giddy with anticipation of that first decadent bite!! Thanks for sharing this.
I really enjoy the recipes for salmon…
I have tried both the chocolate chip cookie stuffed with an oreo as well as the brownie stuffed with an oreo and BOTH were delicious! CANNOT WAIT TO TRY THIS :)
I made these and brought them to a luncheon at work today! I got really good positive feedback… they didn’t get to eat them warm or with ice cream, but they still enjoyed gaining the ten pounds from each bite! lol Thanks for sharing the recipe!!
Wow!!!!!! This looks absolutely to die for!!!!! It contains each of my favorite treats all in one, I am so going to bake this for my family this weekend, thank you so much for sharing this beauty with us!!!! You ROCK!!!!!!!
Michelle Torres
decorater4life@aol.com
I made these last night for a baby shower pot-luck we had at work today – ridiculously, insanely good!!! They were gone in a flash, and people were raving about them nonstop… thanks for sharing!!
You are a genius mad scientist, I love it!
Hey Amanda! If short on time, would frozen cookie dough work as well???
Thanks!
Laura in SC
WOW! what more can one say….WOW!
Wanted to let you know, the moment I saw this amazing dessert…I went right out to buy the oreos and baked the scrumptious goods. All I can say is, thank goodness the neighborhood boys were here to eat the whole pan! Otherwise, it would have been calling my name til every last bit was gone! :)
After gaining 5 lbs just by looking at your pics, I made these on Sunday, and they were AMAZING!!!!! Love, love, love.
I read your blog all the time, and i am wondering how you indulge in all the yummy treats and still manage to stay totally fit and cute!! :) I am jealous. Love love your blog, and your outfits.. basically everything!
Made these….love them! They were a big hit at TWO bbq’s this weekend (yes that’s how many bars it made!) It took a lot longer than yours did though…1 1/2 hours for the 9×13 size pan. It was worth the wait and oh so yummy! Thanks!
Oh MY! Amanda! These are so RICH! Check out my lil’ version, hint it’s a “Surprise”! Hope you had a relaxed Memorial Day! Thanks for your inspiration!:) http://steppingbackintimecherishedcookbooks.blogspot.com/2011/05/ultimate-surprise-oreo-n-chocolate-chip.html
Just put my first pan in the oven! Can’t wait to taste it!
This looked so good I just had to make it. I made it over the weekend and it was as good as it looks!!!! SO YUMMY! Thanks so much, this recipe is a keeper;)
Wow these look amazing! Definitely low-cal.:)
I love reading your blog. The design tips and free fonts are so helpful.
OMG my eyes went like this O.O at the first picture. never has a picture of dessert done that to me. thanks for posting
Help me baby Jesus !
I made these last night. I mean, I had to. They are as sinful and delicious as they appear. So good, in fact, that I sent them to work with my husband today for fear of gaining 10 pounds from eating them all. They got rave reviews!
This looks like a HUGE bite of heaven! If I could gain weight through photos then I definitely gained some weight with all these delicious photos!
Okay, so this one is coming to the office and yes everyone will eat!!!!!!!!!LOL thanks
That is just out of control, Amanda……yum!
My friend and I made this last night and the husbands approved. haha :) it was DELISH!
I made these Monday for a BBQ with friends. Let’s just say they were a hit and I was dubbed the dessert genius. I owe it to you my friend.
OMG! as in oh my god! i’m drooling.. This really rocks! I will copy this one and try baking this. I hope I can get it perfect..Hoping to eat this brownie recipe now.. Perfect blog.
Boy oh boy these look dangerous!!! But so yummy I might have to make them anyways and just pretend that I’m not expanding my waistline by the bite :) Great idea mixing those two recipes together – so creative and delicious!
~Star
Star Hughes Living
We did try the recipe, my daughter made them Sat night for a Sunday lunch, and then we had some left over for today’s Memorial Day picnic. Well everything everyone said in the comments was true, so true!!! They are fantastic, so delicious; everyone loved them. They are especially good, warm, yummo!!! Thanks, Amanda
omg brownies is what im gonna call them too lol thats an awesome name for them! btw how the heck do u stay so skinny! brat! :)
these are so delicious they should be illegal! made them for a memorial day cookout today and everyone enjoyed them :) great idea!
OMG I’ve never seen anything like it, how did u even come up with the idea, I’m in heaven!
So, I forgot the hot fudge in the brownies…do you think it’ll make a difference?
Oh mylanta, because I am definitely going to need some after eating this.
Dear Amanda,
you have the best ideas!! Thanks for sharing!
This lady uses the font on some glass jars that I thought were really pretty!http://www.scissorsandspatulas.com/2011/02/my-new-kitchen-canisters.html
I love following your website! you always have the coolest stuff. Also I wanted to say thanks so much for sharing all your amazing fonts!!!! They are so fun!!! Just a suggestion I was wondering if you could make a font that was like the opposites attract cricut font cartridge. You have some similar ones but really I guess I just love the backwords F and I think its just a really pretty font. But dont get me wrong I love all your other fonts I just was wondering. Thanks
I am laughing and drooling over this post. This is my heaven!!!!! Thank you-can’t wait to try it!
OMG!!!!! Talk about wow! I am going to have to make some.
I just pulled a batch out of the oven and cannot wait to dig in! I’m so gonna have to bring these in to work to share the wealth (and so I’m not tempted to eat them all myself). Thanks for sharing!
Holy holy moly. That is insanity. Sweet, delicious insanity.
Umm…. are you TRYING to give me a heart attack? These look SO good I could die! I don’t even care that it’s 11 at night… I have to make these RIGHT NOW! Thank you so much for sharing! {Squeals}
I bought the ingredients for this today, I can’t wait to try it. It looks so delicious!!
oh my sweet goodness, I’m swooning over here. brownies, chocolate chip cookies, and oreos are my three greatest passions in life. and together?! gaaaah. I need to try this ASAP.
Just finished having more of my share of this chocolaty, yummy, scrumptious treat. Warning to others: make sure you have it with ice cream or whip cream and a large glass of ice water! So rich, but so good!
Hi, Amanda, I just served these today to my family and everyone LOVED them, thanks for the recipe!!!
OMG! I just opened this and told my husband he must go to the store tomorrow AM for the oreos. These look amazing. So excited to try them and take to a swim party…so bad for you but oh soooo good.
Super duper yummers!!! Thanks for this recipe:) Gonna try it soon! Will put caramel on top instead of chocolate…..or maybe in addition……:)
This looks wonderful and I don’t even like chocolate. I can only guess at the calories. But who’s counting. It’s beautiful!
Martha
All I can say at a moment like this is…..Sweet Jesus.
That is all.
Oh no you didn’t! Oh how I love the way you think. Sinfully delicious!!
Now that is a hearty dessert! Great photos of your creation, Amanda.
Girl, these are amazing! I just made them for a group of 4 young boys and they are going NUTS! Thanks for the recipe :)
Amanda why are you doing this to meee!?!? I have them cooling right now. You are a sick, sick woman and I love you for that! :)
I think this is worthy of submitting to http://thisiswhyyourefat.tumblr.com/
How decadent!
I can honestly say I can’t imagine what these would taste like, but the pictures make me want to try. Maybe even today. Oh wow.
I’ve been staring at this picture for 2 days now.
It will be mine.. Oh yes..
It will be mine.. (insert evil laughter here)
;)
I was going to make your chocolate cake this weekend but now I might have to make these. Ugh, what a horrible decision! The best cake ever or the best brownies ever… or both? hmmm….
I wonder if you could make these with refrigerated cookie dough to save time (I know, I’m a lazy cheater.)
so beautifully-delicious… will try them this weekend. Thank you!
This is just SICK! LOL – I am going to the store this morning to to make them for a BBQ! I love the name OMG Brownies! :) I have several ideas for my own names for them, but they aren’t very ladylike! Love your website!
HOLY CANNOLI AMANDA, What are you trying to do to us??? These look sooooooooooooooooooooooooo good…. Guess that’s another one I’ll have to try on company this summer……YUMMY!!!! You are soooo BAD!!!! and we are soooooo GLAD…. hahahahaha
OMG! I will die happily of diabetes because of this. haha! This recipe is a must try. I’m glad I stumbbled upon your website. :)
These look AMAZING and I can’t wait to make them!!! I am glad they are easy enough for me! :)
I have one question. Why did you use milk chocolate chips instead of semi-sweet? Do you think it wouldn’t taste right with the semi-sweet ones? I don’t want to ruin it by choosing the wrong kinda chip, but I love chocoloate chip cookies with semi-sweet chips. Either way I am sure they will be the most delicious thing I have ever put in my mouth! Thanks for sharing! :)
Hi! I would just like to say, thank you, thank you, thank you! This is confirmation of heaven. I have an open 24 hour Walmart that I will get to for the ingredients. So that I can indulge in this recipe all day tomorrow…today. It’s 1 AM already!
Hi Amanda,
So I am new to the cooking blog world and fell in LOVE! Your site is amazing! I’ve made your cheeseburger flatbreads (huge hit!), Cheeseburger Chicken (so flavorful), Taco Ring (so pretty and delicous), and now your brownie bar (no words to describe)!!! We enjoyed your brownie bars so much, we put the kids in the car and took each of the grandparents one so they could try it. Thank you so much for your step by step directions and amazing pictures! You are an inspiration!
OMJ – I get a sugar rush just looking at this.
I hope New York isn’t one of the 48 states where this is illegal, because I’ve GOT to try it!! ;) I love crazy, over-the-top recipes like these. :)
My 19 year old son is home from college. I just showed him these pictures. He said ” I’ll go to the store and get the stuff if you can make those tonight!” I didn’t know he knew where the grocery store is! Can’t wait to try them, they look sooooo good!
Would you share your cookie recipe with us, the look incredible in the dish?
Those photos!! So much chocolatey goodness. Love it!!
Woah. Those look amazing!
Normally, would never be able to justify this, but it’s my BIRTHDAY!! I’m ready to indulge. Thanks for the recipe
Oh My Chocolate Goodness! I’m drooling.
OH. My. Word. I will have to make this!!!!!!!!!!!!!!!!!!!!
My husband’s exact words:
“Get on that, Haynes.” ;)
Perfect timing, his family is in town and we were looking for a dessert for the BBQ :) :) Thanks!!!
Interesting recipe,
definitely i will try it!
THAT is a sugar high for at least a year!
Now just think if you’d made this with Mint Oreos…Oh, yum!!
Mint Oreos, and those Andes Mint Chocochip coookies!
Patricia,
I made these with the Mint Oreos and they are to die for! Took it to an outdoor concert with some friends and they all loved it.
No these should be called Sinful Delight! That is what I am calling them. And I also know right where on my body they will land! :)
But I am making them T-O-D-A-Y!
These should be illegal!
Oh yah!! That is pure decadence, gorgeous :)
This looks A. MA. ZINNNGG!!! Thanks for sharing!!
love love love this!! Thank you for sharing! I thought about them all nite last nite heehee
Oh Amanda, you have outdone yourself. My heavens, I almost fell off my chair, no really! What are you doing to me woman:-) We are in the middle of beach body work out (slim in 6 & p90x). Hubbie says to wait until we are done with the training, I don’t know if I have the will power to hold off for 6 weeks, you are my dessert queen! La, la, la la, can’t hear you honey, what? 90 days, nope have to have thisssssss! yum, yum, yum!
These look so good, it’s ridiculous! I am literally sitting at my Mac with my mouth open wide!
You are absolutely brilliant!!!!! You are my kinda gal!
Oh My goodness! I have to make these this weekend ! YUM! Thanks for sharing Girl!
All I could say when I read/saw this recipe was OMG! That’s what I’m gonna call them at my house OMG Brownies! I have a 12 year old son who has a sweet tooth like you wouldn’t believe and he is soooo gonna love his momma for these! Thank you for sharing!!!!
OMG Brownies, love it! :)
I kinda want to lick the screen. Oh me oh my, I have to bring a dessert to a bbq tomorrow and I had a yummy healthy recipe in mind, but now….
Did you make the brownie recipe as directed on the box or did you leave out the oil like you did in the other brownies…cookies and cream hot fudge brownies? Just curious…it does make a difference. :) I’d love to make these this weekend for my cookie monster…(I’m not talking about my two year old either) my email is harr3341@gmail.com
Thanks,
Heather
Hi Heather! I made these brownies just as directed on the box and also adding 1/4 cup hot fudge topping. Although if you wanted to make them like the cookies n’ cream brownies, with the ice cream as well, you could totally do that too! :) How insane would those be?? :)
Oh, you are DANGEROUS!!!
just made my grocery list with the kiddos! will be a yummy Saturday night treat! Thanks for sharing!
Died! Died! Two days back I had a similar idea in my mind – to do with another chocolate though. Its coming alive soon and so is this!
Oh Amanda!! I’ve never seen Temptation look thissssssss gooooood!!! Since merely looking at it raises my blood glucose levels, today I’m promising myself that I can only make this once I lose at least 15 more lbs! THAT will be some motivation! Thanks for sharing this!! *drooling like never before*
Good Grief! Now I have a whole ‘nother recipe I’m going to have to use for our Memorial Day cookout. Totally decadent and I LOVE IT!!!!
LOVE this- what a fabulous idea to put all of these yummy things together into a bar. Now you’ve got my wheels spinning on what else to create!
All I can say is “oh my goodness”!!!!!!
O.M.G. There ARE no words.
I have no words. Just drool.
Oh, my. That’s *almost* more chocolate than I can handle. But not quite! :)
Oh you’re sick….Sick I tell you!
So these are “light” and fat free, right? :)
Omg the best things ever
choco chip cookie dough
oreos
brownie batter.
NICE!
And the choc drizzle shot over the top, love that!
I just went and right clicked all your photos b/c i know you have that setting/setup (thank you!!!) and saw what settings you kept things at for these shots. So helpful, thank you Amanda!
Oh my lord! …….. I don’t think there’s a better recipe in the world, than the one you just posted!!! :) I’m fighting every urge I have – to sprint out to the kitchen – and duplicate your recipe for myself!! Only thing stopping me? Saturday morning is my WW weigh-in – and I’m shooting for a loss of 2.6 lbs this week – so, I can brag that I’ve lost the first 25 lbs. on my weight-loss journey! These sinful little treats will have to wait! ………
Woah Mama! Please, please, please tell me that I live in one of the states that allows this kind of decadence!?!?! I’ll go out on a limb here and say that since I live in the city known for it’s “sin”…I’ll be ok trying this tantalizing treat!! Wow! My mouth is watering, and I’m starting to think the day might go downhill from here, diet wise, and I haven’t even had breakfast!
Thanks for sharing this “sinful” sweet!
I’m trying hard to cut back on sugar! Amanda you’re killing me! Then again, I’d rather have lived a life tasting this deluxe recipe than having lived without!
how on earth did you even think of this recipe? are you prepared for the lawsuits that will come your way as we all gain weight and blame you? I think I will make this for my chocaholic husband as a surprise!
and, oh, the photos were great!
You jut helped me figure out the “siinful” snack for the weekend. This looks absolutely amazing and like something that should be illegal. :~) ~A
Oh. My. Goodness. These look too good to be true!
this is killer. completely and utterly killer.
If this is death by chocolate then that’s how I wanna go!
oh my goodness, I think I just found my memorial day dessert. My relatives will love you.
you are a crazy woman!!!!!!!!!!! lol these look AMAZING! and illegal for sure! it’s still morning and i’m craving this like crazy!! stunning.
I just went into sugar shock:)
I am SO making these tomorrow!
OMG!! I closed my eyes and scrolled down just now. I more I see the more my heart clenches in my chest. That it is a heart attack covered in chocolate syrup!
Yummy!
this is so funny. as i am scrolling down, to leave a comment, it seems as if everyone is in awe just looking at the picture and recipe. girl, you have outdone yourself this time. i cannot wait to try this! i can taste chocolate just looking at this picture.
Pretty sure I just agined ten lbs while looking at this recipe. Guess what I’m bringing to our next putlock….
I put on a few pounds this morning just looking at these things. I do NOT know how you stay so thin!!!!
OH MY GOSH Amanda!! I gained 15 pounds just looking at these! We will DEFINITELY be trying this recipe!
The pictures alone make me want them before I even know what the ingredients were!
That looks absolutely delightful !! Now I will be dreaming about it all day at work! My hubby is an Oreo fanatic! I will have to try and make that for him.
Oh yum!
How many miles would I have to run to wear off a bite-size portion of this? Do I care? :)
Just had to pinch myself to see if I was dreaming about this fantastically decadent treat ;). Nicely done!
Wow! Will be trying this one:)
Oh my goodness! These are so wrong on so many levels!!! But sooooooooo right! They look amazing. And sinful. And I can’t wait to try them! Any chance you could include your cookie dough recipe please? Thank you!
What, no nutritional info? Bwaaahaha! Wow, I expected the recipe to be a lot more difficult which means oh man, I might actually have to make these (darn). But now I suddenly feel the need to drink some milk! Thanks for sharing, this one is getting bookmarked for sure! :-)
lol meee too
we have a thanksgiving get together with the youth tomorrow.. these would be perfect!
Oh, my goodness! I might have to try this decadent recipe for my Memorial Day picnic! I looks and sounds delicious!!!
oh.my.word. What have you done?
My family would love these. I think I would have to make it for a huge crowd so there would be none left over…
my thoughts exactly!
wow, looks like heaven!! I can’t wait to try this.
OMG! Is drool harmful to a keyboard? I hope not! Can’t wait to try this! Thank you for sharing.
OH girl… this is over the top! Love!
Wow, I can image it’s illegal in Germany, too! I get a sugar shock solely by looking at the pics. But the taste must be amazing :)
Thanks for sharing, Maja
Seriously, that first picture is just mean!
I Agree !! lol lol
my kids will go insane if they see this!
No, I would go insane! Hello? MAJOR Chocolate addict here! WOW! What a Chocolaty treat! :D