Here’s the recipe for my favorite grilled cheese. What’s your perfect grilled cheese? Are you a bread-and-cheese-only purist? Do you have a favorite bread or cheese? Do you like extra toppings like bacon or caramelized onions? Leave a comment and let me know!! :) Happy National Grilled Cheese Day! xoxo
This Bacon & Avocado Grilled Cheese is the epitome of comfort food. Flavorful and delicious, this is the best grilled cheese sandwich I’ve ever tasted!
2 slices sourdough bread
4 slices colby jack cheese
3 slices bacon
3 tablespoons butter
Cut avocado in half, scoop out the flesh, and cut into slices.
Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread.
Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted. Serve warm and enjoy!!
A perfectly ripe avocado should give a little when pressed, but not be too mushy.
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