Mmmmmm, Italian Grilled Chicken! This is the meal I wait all winter for. As soon as it’s warm enough to fire up the grill, this is the first thing on the menu! :) This is the best tasting, most flavorful grilled chicken ever and it couldn’t be easier. It’s almost embarrassing how easy it is. It only has two ingredients. I didn’t even take a picture of the ingredients this time because it’s only two. Chicken and Italian Dressing. And don’t stop here if you don’t like Italian dressing. I can’t stand Italian dressing on salads, it’s way too vinegary. And who’s crazy idea was it to put something besides Ranch dressing on a salad anyway?? But that’s another topic for another day. Once you try chicken marinated in Italian dressing you’ll never go back. Really. Trust me. Make it tomorrow night. Cause it needs to marinate overnight. But I’m getting ahead of myself. Let’s get on to this ridiculously simple recipe, shall we? :)

Italian Grilled Chicken

1 lb boneless, skinless chicken breasts
1/2 bottle Italian dressing

Rinse chicken and place in ziploc bag. Cover with Italian dressing and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill for high heat. Lightly oil the grate, then grill for 6-8 mins per side.

And please, whatever you do, don’t overcook the chicken so that when you cut it, it’s bone dry and no juices come out! A perfectly cooked chicken breast will be tender and juicy when you cut into it. :) Don’t overkill the chicken, man! :D

As you can see, I usually serve it with fresh fruit and rice. This is the perfect summer evening meal!! :) You’ll love it so much you’ll want to make a scrapbook page dedicating your love to it. :D