This Italian Grilled Chicken recipe is fool-proof. If you love tender, juicy and flavorful grilled chicken, you will love this simple recipe!
Mmmmmm, Italian Grilled Chicken! This is the meal I wait all winter for. As soon as it’s warm enough to fire up the grill, this is the first thing on the menu.
This is the best tasting, most flavorful grilled chicken ever and it couldn’t be easier. It’s almost embarrassing how easy it is. It only has two ingredients. I didn’t even take a picture of the ingredients this time because it’s only two. Chicken and Italian Dressing. And don’t stop reading here if you’re not a fan of Italian dressing… I don’t care for Italian dressing on salads, but once you try this chicken you’ll never go back. You must trust me on this.
As you can see, I usually serve it with fresh fruit and rice. This is the perfect summer evening meal.
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Italian Grilled Chicken
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Prep Time: 5 minutes -
Cook Time: 12 minutes
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Total Time: 17 minutes
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Yield: 4 servings 1x
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Category: Main Dish
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Method: Grill
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Cuisine: Italian
Prep Time:
Yield:
Category:
Method:
Cuisine:Description
This Italian Grilled Chicken recipe is fool-proof. If you love tender, juicy and flavorful grilled chicken, you will love this simple recipe!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 bottle Italian dressing
Instructions
Rinse chicken and place in ziploc bag. Cover with Italian dressing and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill for high heat. Lightly oil the grate, then grill for 6-8 mins per side.
YUM!!! I love how simple this recipe is! I’d love for you to share this at my Saturday Dishes Link Party! It’s a themed link up & this past weekend’s theme is Memorial Day & Grilling! Feel free to share other old or new posts that fit the theme as well if you have them! (:
http://lifeisfantasmic.blogspot.com/2014/05/saturday-dishes-memorial-day-grilling.html
We love this! It’s one of my husband’s favorite ways to make chicken! I love the idea of serving it with fruit!
I love grilled veggies, especially asparagus!!!
We barbeque just about every meal in summer and some in winter too. There is nothing like the taste of food cooked on the grill. You did not say whether your contest was only for US residents so I am commenting. I live in Canada.
Anything fixed on a grill is twice as good. This sounds like a winner!
hey amanda! great blog you have here. love all the recipe you posted – probably because i see a lot of chicken :D hehe i’m not a big fan of fish…
anyways, thought i’d drop a note to say keep it up! and i look forward for more yummy recipes :)
Hello, kevin and amanda! i really love your site and i think that your graphics are really cool and your tips and advice as well!! will be bookmarking you and coming back again – FOR CERTAIN!!!
i LOVE your cake and dinner recipes… REALLY good! I can’t WAIT to try it out.
thanks for sharing, guys!!
CatsCamille
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http://catlovingcare.com The Cat Lover’s Favorite Online Resource for Cat Information, Health Advice, Feeding Tips, Nutritional Information, Playing Ideas and so much more!
Oh, no! I was going to make the Nacho Chicken Bake I saw here once for supper tonight, but now I don’t see it anymore…..
We tried it once and really liked it. I guess it got bumped. I was hoping to see what Amanda put with it for her meal.
O well. If anyone knows, please email me at bjocarlson@hotmail.com THANKS!!!!
For a new zing – try zesty italian – YUMMY!!!!!
LoVe the website! Your recipies ROCK =)
I can’t believe how yummy this chicken is. I tried this recipe last night and it was so good and it’s so easy to make! I’ve tried a couple of other recipes on here and they’ve all turned out really good, I can’t wait to try the iced mocha this weekend.
This is what we had for super tonight! I love marinating my chicken in Italian dressing…I’ve started using the Tuscan Italian dressing and it is wonderful! I experiment with different types of Italian dressings.
This was surprisingly delicious. I even made a side of cooked broccoli and drizzled Italian dressing on it before eating.
Try wrapping a slice of bacon around the chicken before grilling, that makes it scrumptious!!! ;o}
I found that recipe in the Sunday paper about 4 years ago. It is so moist – my family always asks for it as soon as it warms up and we can use the grill. I have already fixed it in the winter(when we have those “little thaws” from time to time). Spring can’t come soon enough.
Ha,ha! That’s the way we grill our chicken. It comes out so moist doesn’t it? I love to have potato salad on the side or yellow rice (from the baggie.)
Amanda thank you so much for all these delicious recipes!
My fiancee and I are loving each of them!!! Thanks a lot! :)
Best Regards,
Chicken, Rice, and fruit… Those are 3 of my favorite foods. :)
Will definitely be trying this one out this summer. Thanks!