June 1, 2008

Bacon Cheeseburger Chicken

bacon cheeseburger chicken recipe blog

Bacon Cheeseburger Chicken is definitely in the Top 3 Favorite Meals Ever according to Kevin. :) I like it too, because it’s easy way to amp up boring chicken breasts into an exciting, mouth-watering meal. :D

Intrigued? Let’s get started. :)

First, let’s start by making our own bacon bits. Yes, you can use store bought bacon bits, but I just love making my own because real bacon adds such an amazing flavor that you just cannot buy in a bottle. Now, let me be honest with you. Frying bacon used to be the bane of my existence. I ruined at least the first 5 batches of bacon I tried to cook. I tried cooking it every way possible. On the stove top. In the oven. In the microwave. They all ended the same way. Everyone running out of out a smoke filled house gasping for air. :p Then, The Pioneer Woman taught me how to fry bacon and I will never, ever go back to using bacon bits ever. I absolutely LOVE frying bacon now!

Let me pass along her words of wisdom. The first trick is to cut your bacon in half. She does it while it’s still unopened in the package, just cut it in half so the bacon strips aren’t so long.

Arrange the bacon in a single layer in a large skillet over LOW to medium-low heat. On my electric stove, which ranges from 1 – 9, I put the heat on 4. Leave the bacon on one side (without flipping) until the fat starts turning translucent and the red part starts getting browned on the bottom (use tongs to lift up the bacon and check). You really just have to watch it and keep checking, but it’ll probably take around 10 mins. But that’s not exact so just keep checking on it. ;) When that happens, flip all the bacon slices over to the other side. In another 5-10 mins, the other side will be nice and brown and done. If both sides are nice and browned, drain bacon slices on paper towels (make layers of bacon and paper towels). If you need to flip the bacon over again, that’s fine too, I usually have to do that because I didn’t get the first side done enough the first time. :p

Okay! So now you have some awesome bacon!! Go ahead and try a piece, I never can resist. :D

In the skillet you used to fry the bacon, you have some bacon grease. Go ahead and pour most of it out into a coffee cup (or something, don’t pour it down your drain, that’s bad) but leave 1-2 tbsp of grease in the skillet (enough to make a thin layer of grease in the bottom of the pan). This is what we’re gonna use to sear our chicken! If you didn’t fry your own bacon, just use about 2 tbsp of olive oil and 2 tbsp of butter, like I said earlier, just enough to give the bottom a nice layer of oil. Using butter with olive oil will help it not smoke up the house so much. :) Heat the grease (or oil) over medium-high heat.

Preheat your oven to 350, and spray a 9×13 or 8×8 baking dish with Pam (depending on how much chicken you have, if you use more than 2 breasts, go with the 9×13).

Take a few boneless, skinless chicken breasts and cut them in half, right down the middle, and put them in the skillet.

Sear 4-5 mins each side until lightly browned. Like this:

bacon cheeseburger chicken recipe blog

With both sides of the chicken are browned, remove from skillet and place in baking dish that has been sprayed with Pam.

Now it’s time to make our bacon bits! Take the bacon slices from earlier, which should be cooled and drained by now, and stack them up:

bacon cheeseburger chicken recipe blog

Using a big, sharp knife, slice up your bacon into bits! :D

bacon cheeseburger chicken recipe blog

Yummy, flavorful bacon bits :D

bacon cheeseburger chicken recipe blog

Back to the chicken. Pour about 1/4 cup of teriyaki sauce onto the chicken breasts.

bacon cheeseburger chicken recipe blog

I’ve made this so many times, I know about how much teriyaki sauce I like, so I just pour it straight from the bottle. But you may want to measure it the first couple of times because I don’t like the way it tastes if I use too much teriyaki sauce. I do just enough to cover the pieces, about like this:

bacon cheeseburger chicken recipe blog

Next, cover the chicken with ranch dressing. :D I love ranch dressing :D

bacon cheeseburger chicken recipe blog

You can use plain old ranch dressing, but I like using Ranch with Bacon. Gives it a little something extra. :D

bacon cheeseburger chicken recipe blog

Now top with cheese…

bacon cheeseburger chicken recipe blog

And your bacon bits!

bacon cheeseburger chicken recipe blog

If you have any left over bacon bits, just put them in a ziploc bag and stick them in the freezer. Bacon keeps *great* in the freezer, and now you have your own, homemade bacon bits to use whenever you need them! They’ll add so much more flavor to meals than store bought bacon bits. :)

bacon cheeseburger chicken recipe blog

Now bake your chicken in the oven at 350 degress for 25 to 35 minutes, until chicken is no longer pink and juices run clear.

Bacon Cheeseburger Chicken goes great with mashed potatoes!! :D

bacon cheeseburger chicken recipe blog

Bacon Cheeseburger Chicken

2 tbsp olive oil
2 tbsp butter
6 skinless, boneless chicken breasts, split
1/4 cup teriyaki sauce
1/2 cup Ranch dressing
1 cup shredded Cheddar cheese
1/2 lb bacon (or bacon bits)

Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat oil & butter over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.



Make for: Dinner / Main Dish
Tags: , , , ,

133 Comments



 
 

1
Jayne June 2, 2008 at 5:37 am

I’m gonna try this! I like that you are doing this..its pretty cool! Thanks for sharing.

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2
Megan June 4, 2008 at 6:53 pm

I love bacon! But I recommend NOT trying turkey bacon. We tried to cook that every way possible (much, I’m assuming, as you did with regular bacon) and it doesn’t not taste great. Especially when you mistakenly by lowfat turkey bacon. Just not a good idea… and it definitely does not have the wonderful flavor of regular bacon.

Do you prefer a type of bacon over another? Like hickory smoked, or any other type?

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3
steamykitchen June 7, 2008 at 8:14 pm

looks wonderful!

i’m having fun with your fonts. Thanks for the resource!

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4
Lovespiggy June 17, 2008 at 8:26 am

I have an even better way to cook (fry) bacon that I took from Alton Brown on the Food Network. It is easy and much less mess. Take your broiler pan (usually comes with the oven in 2 parts) and line the bottom and top with foil. The top you will need to cut holes in the foil to match the broiler pan holes/slits so the fat will drain to the bottom. Then place your bacon onto the top trying not to overlap slices. Place into a cold oven and set temp on 375 degrees. For thick sliced bacon it usually takes about 15-20 min, for thinner sliced a little less. After it’s done drain on paper towels. I find that most of the fat has dripped to the bottom but some will remain and the paper towels will take care of this. Clean up is so simple, just wait for the foil/pan to cool and remove foil and throw away. The bottom pan should not be dirty at all, and the top is a quick clean in the dishwasher. No mess on the top of the stove, no splatters from bacon grease popping and burning your hands and arms. I LOVE this method!

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5
Deidra June 18, 2008 at 10:06 pm

Wow…this looks delicious! I am SO going to try it soon. Thanks!

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6
Nichole June 24, 2008 at 8:50 am

This looks incredible. Thank you for sharing it. I think this will have to make it on our menu for the week.

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7
Rebecca June 26, 2008 at 3:10 pm

I love the Pioneer Woman!! It’s my favorite site!!!!

And I can’t wait to try this out! Thank you!

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8
mom :) July 3, 2008 at 5:42 am

We had this for supper tonight. It was wonderful! Such a nice change from the plain baked chicken with just S & P that i normally fix. And it was so juicy and tender! :)

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9
Helen July 3, 2008 at 10:33 am

I made this for dinner last night. It was wonderful!! My kids really enjoyed it. I made one change. Instead of teriyaki (my husband hates it) I used worcestershire sauce. Thanks so much for a wonderful recipe:)
P.S. I love the design of your blog, it’s so fun!!

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10
James October 28, 2014 at 3:45 pm

Thanks for the great tip. I’m going to try it this way.

11
Constanza July 3, 2008 at 1:54 pm

Thank you! I`m from Argentina, love your blog, recipes, fonts, photos..your Scrapbook room!!!!!…..everything.
Tonight I will do this recipe.
Kiss from far away!

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12
Trista July 7, 2008 at 8:18 am

What a treasure your website is. Cooking is not one of my favorite activities but your recipes are very inspiring!

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13
amanda July 11, 2008 at 6:36 pm

Thank you so much for sharing your recipe. My husband and I love it (him especially) I have a great hot chicken salad recipe I think you would like. It’s got mayo & sour cream, celery and is topped with potato chips & cheese. Easy and good! I love those kinds!!

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14
Laura July 21, 2008 at 10:44 am

I made this for dinner last night. It was delicious!!! I will be adding this one to my regular menu. Thanks for sharing!

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15
Stephanie August 2, 2008 at 8:01 am

This recipe was quick and very easy to make. My husband and I enjoyed it very much as well as my two girls. Thanks!

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16
Jodi August 7, 2008 at 11:19 pm

Love Love Love your website—-AWESOME!!!! I use your fonts daily as I have a vinyl design business—http://vinylexpressionsbyjodi.blogspot.com/
Check it out!!!!
I am going to try this chicken soon—-looks very yummy!!!!
Thanks for a great site and keep up the good work!!!

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17
Jessica September 5, 2008 at 5:55 am

I made this last night and LOVED it!!! I will definately be adding this to the “old favorites” rotation for dinner!!

Thanks for the great recipe – I also LOVE your site!!!

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18
Carolyn September 6, 2008 at 5:29 am

Chicken, ranch dressing, bacon & cheese….how could I resist, LOL! DH agrees with Kevin….this dish rocks!

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19
Melanie October 30, 2008 at 4:40 pm

This is my new favorite way to make chicken. So delicious… Thank you!!!

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20
Jen November 3, 2008 at 11:53 pm

Wow, this was really good! DH also loved it. Thank you so much for sharing this! :)

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21
Shar November 22, 2008 at 10:06 am

Made it last night, and got rave reviews :). Love the blog set up, so cute!

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22
Faith November 24, 2008 at 9:50 pm

Okay I can do every thing but my question is can you use a convection oven and for how long would it take in that?

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23
Jazzy January 2, 2009 at 5:24 pm

That looks incredibly delicious, I think Im going to try that this weekend!

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24
Holly January 2, 2009 at 7:13 pm

This looks pretty yummy and would be popular with the guys in my family. Who can resist bacon, cheese, chicken, and ranch dressing? I prefer to bake my bacon because it’s less messy and everybody eats it as quickly as I fry it. At least, when I put it into the oven they can’t pick at it as much! I love your pictures and your blog!

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25
NL January 2, 2009 at 10:19 pm

I just Stumbled on this site — this meal looks fab, and I think I’ll try it tomorrow night. Could I use olive oil or something in place of teriyaki? We don’t normally have that on hand.
Thanks for the recipe!

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26
Amanda January 2, 2009 at 10:28 pm

Hey NL,

I don’t think I’d substitute olive oil for the Teriyaki sauce… I have heard of people using worcestershire sauce though. Personally, worcestershire isn’t my thing, but if you like it.. Let me know how it turns out! :)

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27
matthew January 3, 2009 at 1:56 am

This recipe looks amazing, but I have never heard of ranch dressing. I live in Australia – is there an Australian equivalent I could use? Any help would be greatly appreciated!

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28
Meg January 3, 2009 at 5:56 am

This looks evil. I love evil!!! Can’t wait to try it.

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29
Kham January 3, 2009 at 11:35 am

Mmm, looks and sounds delicious. I’m definitely going to give this recipe a go. And love your pictures.

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30
Diane January 3, 2009 at 12:30 pm

That looks very interesting – I think I’ll give it a go! I can see it working with tortilla wraps!

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31
Melissa January 3, 2009 at 2:51 pm

I just tried this this afternoon, it was DELICIOUS! everyone loved it. I used blue cheese instead of Ranch, since I don’t care for it.

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32
Chelsea January 4, 2009 at 12:18 am

This looks borderline orgasmic.

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33
Jody January 4, 2009 at 9:05 am

Another suggestion for making bacon: don’t fry it.
Put a wire rack on a baking/cookie tray to that there is space between the rack and tray. Then lay your bacon on the rack and put the whole thing into your oven.
The bacon ends up laying flat and curls much, much less. The fat drains away so the bacon tastes less greasy. You do not have the splatter mess and the burning yourself that can come with that. Also the cooking time is less critical ie/ in a frying pan it can go from crispy to burnt much faster. This method gives you a much, much bigger window.

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34
Maureen January 4, 2009 at 9:22 am

Just stumbled upon this… my boyfriend looked over my shoulder and asked “What are those things of beauty?” Guess what I’ll be cooking next weekend!

I’d also be interested in a sub for Ranch dressing, I’m in the UK, was thinking of either white or cheese sauce?

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35
Amanda January 4, 2009 at 1:09 pm

Maureen & Melissa, I am so sorry ya’ll don’t have ranch dressing!! It is seriously one of the best condiments ever. :D Do you have blue cheese dressing? If you have and like that, you could use that… Or, here’s a really good recipe for making your own ranch dressing from scratch. You can take a look at it and see if ya’ll have anything similar. Let me know how it works out! :)

Homemade Ranch Dressing Recipe

36
Tara January 4, 2009 at 5:45 pm

Thank you so much for this recipe! I just fixed it and my 13 year old son absolutely loves it :) I don’t cook very much and I really appreciate the very simple instructions.

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37
Mike January 4, 2009 at 7:02 pm

I am 15, and I randomly found this. I decided to make it on the spur of the moment, and It turned out great. I made some italian-style rice to go with it. Instead of Teryaki Sauce (we were out) , I lightly brushed it with hickory smoke sauce. Turned out great.

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38
Lynn January 5, 2009 at 12:12 pm

WOW! I made this for my family last night and everyone gave it a thumbs up! It tasted as good as it looked in your pictures. This will now be a recipe cooked quite often in our house!

By the way, i never really had trouble cooking bacon other than getting popped by the hot grease, but decided to try your idea of cutting it in half before cooking it. Well, you taught this old dog a new trick. I will now always cut my bacon in half before frying it….it was much easier to manage in the skillet. Thanks for the tip and for the recipe! Looking forward to more in 2009!!!

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39
Jessie January 5, 2009 at 8:24 pm

My husband found this recipe through StumbleUpon yesterday and I had to make it for dinner tonight (yes had to…it looked that yummy!) Well it was a HUGE hit and has been put in our “regulars” list. Thanks for the tip about the bacon…I must have missed it on Pioneer Woman somehow, but it turned out perfectly.

Thanks so much for sharing this wonderful recipe!!

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40
Becky January 7, 2009 at 5:05 pm

So I just “stumbled” upon your site a few days ago & I am soooo glad I did. I’m making this chicken tomorrow and I’m baking the BEST chocolate cake EVER on friday! I’m super excited!

-Bex

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41
Murfreesboro Catering January 8, 2009 at 11:03 pm

This will definitely need to be added to our menu.

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42
SW January 9, 2009 at 6:15 pm

I’m trying this tonight. The bacon is in the pan as I type. Will report back soon.

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43
Gayle January 10, 2009 at 6:30 pm

I made this tonight. Thought it was delicious! Thanks so much for your recipes. I cannot wait to make another one.

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44
TankTop January 19, 2009 at 1:22 pm

Thank you for posting this. My husband hates nothing more than being served a naked chicken breast for dinner.

I will definetly add this to the rotation.

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45
Sara January 20, 2009 at 1:06 pm

**Me and some friends tried this out last night and we all thought is was A*M*A*Z*I*N*G. I will be trying some others out for sure now**

Love your sight and I am slightly envious of your scrapbook room!!

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46
Karen January 23, 2009 at 3:36 pm

I love yall’s site, I found you on Pioneer Woman and now have good things to cook. In response to one of the other comment’s from Jan.2008: I WILL NEVER USE TURKEY BACON..IT MADE ME GAG, AND I PERSONALLY DON’T THINK IT’S FIT FOR HUMAN CONSUMPTION!!!I don’t think it’s people food, it reminds me of dog treats, and I love dog’s but don’t want to eat their treats..I can’t wait to make this, and I love how yall take pics of each step…can’t wait to make more of your recipes.

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47
John Eaton January 23, 2009 at 10:17 pm

I have just come across this website and I am so excited. It looks great! I can’t wait to try your recipes. I was looking for 6×6 recipe card craft ideas when I found it. I love the step by step pictures. What a great idea for beginning cooks. I have been cooking for 28 years and still love it!! Have you ever thought about publishing a book? Maybe you have. I haven’t read all of your website yet. This is one I will add to my bookmarks!! Thanks so much.

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48
Shelia January 23, 2009 at 10:19 pm

The last comment was left by John’s wife Shelia, not John! LOL

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49
Morten Pedersen January 26, 2009 at 8:34 am

Lovely!

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50
Grace January 29, 2009 at 3:20 pm

I made this for my boyfriend and I… we LOVED it. I think I did mine a little wrong because it came out a bit soupy or something. BUT the soupy stuff was awesome on our baked potatoes so it was a win win anyway. Fabulous recipe.

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51
Cooking Guru February 6, 2009 at 12:05 pm

That looks delicious!

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52
Arianne February 8, 2009 at 4:01 pm

…it looks so beautiful…

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53
Lisa February 20, 2009 at 3:38 pm

I was given this website by a friend and all I can say is WOW! Amazing recipes and this one is absolutely delicious!!!

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54
Roger February 21, 2009 at 6:16 pm

Great recipe man it turned out great.Really is a super dish everyone should try this…Roger in Fort Myers,Florida

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55
Jill February 21, 2009 at 6:25 pm

I’m not a fan of teriyaki… any ideas for a substitute??
Love the blog! Thanks!!

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56
Jennifer March 13, 2009 at 6:59 pm

MMMMM…..I made this tonight for my family and loved it! I did baked potatoes, creamed corn, and a salad for side dishes, DELISH! Thanks!

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57
Sally Heartmade March 27, 2009 at 11:44 am

Oh boy! This looks really yummy! My hubby loves chicken breasts and I like having new ways to fix it. I need to buy a little more bacon as I don’t have enough for the chicken and me. ; >
Thanks again..another fabulous recipe.

Sally

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58
Kelli May 1, 2009 at 11:13 pm

All of your recipes look fantastic and I can’t wait to try a bunch out this week!

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59
Ashleigh Carter June 4, 2009 at 11:18 am

I’m not even sure where or how I found your blog, but I’m glad that I did. The recipes look awesome!!

I made the Bacon Cheeseburger Chicken last night and my hubby said , “Man, that is the best thing that you’ve made in a LONG time!” “That’s a keeper!”

Thanks again!
ashleigh

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60
Beth July 14, 2009 at 3:46 pm

I’ve made this a couple different ways. First I did it your way, and it was great, but I do NOT like ranch dressing…so next time I did it with Kraft Zesty Italian dressing..and omg it was *drool* so good!!! I had to try it with the worcestershire sauce instead of teriyaki..wasnt as fond of it that way…but I do love my teriyaki sauce! I have 2 kinds, the kind you used, and also Kikkoman Teriyaki Baste & Glaze (its thicker and stays on the chicken better)..thats my fave way to do it now. Also, I use shredded colby jack <3

Oh..ANNNND I’ve been cutting my bacon in half and cooking it that way for YEARS!! It really is soooo much easier!! :) Another thing I do though, is I cut the bacon up BEFORE I cook it (when I make bacon IN eggs) and it comes up great, and doesnt take as long to cook :) Just a thought ;)

Thank you for all your…everything!! And all the time that goes into it!! I cant wait to try your chocolate cake..the ingredients are on the shopping list!

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61
Jenn August 4, 2009 at 5:48 pm

Another recipe from you to give a thumbs up to!!!! Thanks for sharing!! I’ll be linking to you later tonight from my blog. It was oh so yummy!!!!

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62
SchuCo Designs August 5, 2009 at 7:40 pm

Absolutely loved this! I’m making your Red Beans and Rice recipe tonight! Thanks for the inspiration, I love your site!

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63
Jonathan August 8, 2009 at 11:35 pm

Wow, props on this incredible recipe.

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64
pigpigscorner August 23, 2009 at 12:56 pm

This is a great idea! You just made chicken strips more exciting!

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65
Susan November 23, 2009 at 11:16 am

Saw the recipe Friday and just had to make it… Made this Sunday night for the parents and hubby and got rave reviews! LOVE IT! LOVE IT! LOVE IT!

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66
Jeff November 26, 2009 at 6:47 pm

Tried this out tonight and it was OK, nothing fabulous. I used Worcestershire instead of Teriyaki. The cheesy-bacony bites were flavorful and the chicken was juicy too, but, I’m just not a huge fan of chicken.

I enjoy the site though and look forward to trying more of your recipes. You and the PW have inspired me to cook. I’m tired of eating crap every night for dinner! So, thanks!

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67
Candace November 29, 2009 at 5:29 pm

I really love this recipe! We don’t have a lot of money to go out and buy fancy ingredients but this is real simple and cheap. Thank you! Oh, and I’m a HUGE fan of your website. You are a huge inspiration…keep up the awesome work!!

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68
Kate Mueller December 21, 2009 at 2:43 pm

I’m so glad I stumbled upon your site!!! I love what you’ve done w. everything, esp the recipes. Thanks so much!!! You are inspiring!

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69
Joy Therese January 9, 2010 at 9:00 pm

Bacon Cheeseburger Chicken is look delicious and nutritious.

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70
Amanda January 21, 2010 at 9:09 pm

Tried this recipe tonight and my husband LOVED it! Thanks so much!

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71
Rachel January 24, 2010 at 12:04 am

I made this last night and it was the most delicious chicken I have ever tasted! My Husband and I loved it! Thanks for all your great posts!!

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72
Tanya February 14, 2010 at 11:30 pm

I was looking for a chocolate cake recipe and it brought me to your site and to this wonderful chicken recipe. I went straight to the store to purchase the ingredients with the intentions of cooking this for dinner tomorrow evening. Needless to say I haven’t eaten all day and I felt compelled to cook this meal tonight. Yes, I know it’s 11:30 pm and wayyyyyyyyy too late to be eating anything, BUT this was delicious. I can’t wait to make it for my next function at our church and for my family. I was a little stingy on the Teriyaki because I didn’t want to put too much, but I know the next time. I give it a 5 star rating. Thank you so much for sharing. BTW, I love your blogsite.

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73
darci February 18, 2010 at 5:54 pm

i loved this- except i think i put too much cheese cuz all my bacon slid off when i cooked it!

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74
Ashley February 18, 2010 at 6:18 pm

I just made this tonight and it was a hit! I am not the most experienced cook, but your directions made this so easy for me. My husband, 4 sons and I can’t thank you enough!

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75
Jennifer February 22, 2010 at 7:02 pm

TERRIFIC!!!!! I have bragged about this recipe to my friends. Even my most picky eaters ate this.

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76
Kathy May 31, 2010 at 5:44 pm

I made this recipe last week and it was a hit! With the ranch, cheese and bacon it was a little less healthy for us, but that made it so much better (in my opinion)! I loved it with salad on the side. This is a keeper!

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77
Lisa July 3, 2010 at 6:41 pm

This is a wonderful dish. My husband is in the kitchen right now, making it for the second time! We absolutely love it! Thank you.

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78
Paula July 18, 2010 at 5:16 pm

Amanda, this was absolutely delicious! Definitely a keeper for my picky family! Thank you for sharing it!

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79
Erika August 10, 2010 at 8:48 pm

Made this tonight, my 8 yr old said it was delicious! My only problem is that the ranch and cheese melted off the top so it wasnt as pretty as the picture. I love the step by step with images! Saved the website as a favorite, looking forward to making other recipes!

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80
Allison September 5, 2010 at 3:58 pm

I’m seriously gonna make some of this tonight. I showed this to my hubby last night and he about drolled, saying it looked fantastic.

I think so too! Have you ever had Subway’s Bacon Cheddar Ranch on wheat? Ohhhh soooo yummmmmmy! And this reminds me of it!

I might eat it like a sandwich like Pioneer Women…we’ll see.

Thanks for the recipe! You’re the greatest!

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81
Dawn October 16, 2010 at 7:11 pm

Just made the bacon cheeseburger chicken for my family of 5. I double the recipe,(I have 2 sons age 21 and 15 who eat me out of house and home and one daughter 22.)I have never seen food eaten so fast in my entire life! It was delicious and the sauce is great..I served it with yellow rice and biscuits. The biscuts were used to sop up the dressing my husband ate 2 plates!!! Yum, yum,yum my younger son told me he wants me to make the same sauce with hamburger meat to see how that tastes… I will definitely be making this recipe again! Everyone has to try this recipe…

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82
Melissa October 19, 2010 at 10:10 pm

I just made this and it was a HUGE hit!!! My super picky husband LOVED this and it was relatively easy to make, although mine wasn’t as pretty as yours. ;) Thanks for posting this!

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83
Angel October 31, 2010 at 5:30 pm

Man oh man! I made this today for a late lunch~early dinner with some parmesan noodles & I have got to say it was a little peace of heaven right on my plate! Thanks SO much for the wonderful recipes :]

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84
DavidShag November 5, 2010 at 5:14 pm

This sounds so great – I can’t wait to try it. I will probably use chicken thighs, though – I hate to miss any little bit of cholesterol that I might soak up.

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85
Kylie January 24, 2011 at 2:33 am

Mine didn’t turn out quite so pretty, but it tasted fantastic and my folks loved it as much as I did. It’ll definitely be a recurring dish on my monthly menu.

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86
Nat March 26, 2011 at 7:39 pm

This looks delicious! Could I use Teriyaki Stir Fry Sauce in place of regular Teriyaki Sauce?

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87
Steven April 13, 2011 at 1:09 am

use caesar dressing and a smokey bqq/chipotle sauce. Don’t care for either ranch or teriyaki. Tried both ways at potluck and all my friends like caesar bbq one better too :)

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88
Anna April 19, 2011 at 5:41 pm

Hi!

Just love your website and all the great recipes you provide…please keep on providing us more of you greatly ilustrated recipes.:)

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89
Sarah April 26, 2011 at 11:07 pm

This chicken was so delicious! I always have such a hard time trying to make chicken flavorful and this recipe definitely gives the chicken a flavorful twist!

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90
Karen May 4, 2011 at 1:05 pm

I cook the chicken enchiladas a lot so I decided to try something else from your recipe collection. I thought I had a favorite chicken dish but this could remain up there on top for awhile – it turned out so good! Love your website!

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91
Beth Archer June 6, 2011 at 10:45 pm

I found your site through Once A Month Mom and i made this recipe tonight…FANTASTIC!! This is a total winner! I am now perusing your site for more deliciousness and am finding TONS of things I want to try! Thank you so much for sharing with us all!

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92
Katie Lewis June 12, 2011 at 8:33 pm

Wondering for the non-ranch likers out there, does it taste heavily of the ranch dressing? I don’t mind it in things I can’t really pick out the taste, but can’t stand it otherwise. Thinking of trying with Italian, but since the other 6 in the house are ranch eaters, just wondering :) Thanks! Looks so yummy!

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93
Chris @ Hen Houses June 25, 2011 at 2:03 pm

Very nice chicken burger recipe – maybe just a little hint of garlic to bring out the flavour?

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94
Deanna July 13, 2011 at 10:19 am

Just made this for dinner last night…delicious! You can never go wrong with anything that includes ranch dressing, cheddar cheese, and bacon! Thanks!

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95
Melodys Mama August 30, 2011 at 1:26 pm

OMG!!! LOOKS DELICiOUS <3 CANT WAiT TO CHECK OUT THE REST OF UR RECiPES =)) THANKS

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PAMELA JiMENEZ September 8, 2011 at 12:07 am

YES YES THANKS FOR ALL THE GREAT RECiPES — iF U MADE A RECiPES iD BUY iT =)) [ BECAUSE U USE REAL iNGREDiENTS THAT EVERYONES BUYS] NOT TOO FANCY =)) THANKS AGAiN <3

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Red January 19, 2012 at 4:19 pm

Definitely trying this tonight – looks good and I was looking for something to use chicken with my leftover bacon!

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Anne March 3, 2012 at 3:30 pm

Hello, I made this lastnight for dinner! It was amazing! I added onion whilew frying up the bacon….Just another topping for some extra flavour. My boyfriend loved it :)

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Ian April 11, 2012 at 9:08 am

Amazing! I’m a bacon lover that’s never been able to cook bacon well and this recipe was perfect. Cooked this for myself and five others and they all loved it. My 6 year old even asked for seconds and we usually have trouble getting him to eat a whole meal

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100
Beryl April 23, 2012 at 2:39 pm

Bacon Cheeseburger Chicken hit my curiosity button so I had to try it. I was surprised at how tasty it is! I found it on Pinterest & very glad I did. It has been moved from Chicken Ideas to Tried & True Favorites. I thought I would pass on the way I do bacon for bacon bits. Using a sharp knife with slightly frozen bacon I slice it in thin strips like you did after you cooked it. Then into the pan where it cooks fairly quickly. I stir it like a stir fry. Then use a slotted spoon to remove it from the grease & drain on paper towels. I also keep extra in the freezer. Anyway, thanks for a great recipe!

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Chloe October 4, 2012 at 9:52 am

The ONLY problem with this recipe is that you used Kraft Ranch Dressing. No one should ever buy anything other than Hidden Valley. Unless, of course, you make your ranch from scratch, in which case you’re eating far better than the rest of us.

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bob November 28, 2012 at 6:33 pm

Awesome.

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