Image of a Bacon Cheeseburger Chicken

Bacon Cheeseburger Chicken

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 chicken breasts 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


Bacon Cheeseburger Chicken is definitely one of Kevin’s top 3 favorite meals. I love it too, because it’s an easy way to amp up boring chicken breasts into an exciting, mouth-watering dish!



  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • 6 skinless, boneless chicken breasts, split
  • 1/4 cup teriyaki sauce
  • 1/2 cup Ranch dressing
  • 1 cup shredded Cheddar cheese
  • 1/2 lb bacon (or bacon bits)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat oil and butter over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.