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Antipasto Squares
Antipasto Squares
2 cans refrigerated crescent rolls
1/3 lb sliced ham
1/3 lb sliced provolone cheese
1/3 lb sliced Swiss cheese
1/3 lb sliced salami
1/3 lb pepperonis
3 eggs
3 tbsp grated Parmesan cheese
1/2 tsp black pepper
Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left. Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.
Here’s all the ingredients BEFORE… :)
Please don’t make fun of me for using store brand Parmesan cheese. I’m not even cool enough for Kraft. :D Sometimes I get the meat and cheese from the deli, but if I don’t want to wait in line or I get a kick to go to the grocery store at some odd hour when the deli is closed, I just grab the packaged stuff near the deli. That’s what I did this time. :D
And when it comes out of the oven…
We eat Antipasto Squares as a meal, but this recipe was originally supposed to be an appetizer… Hence the name Antipasto Squares. :P You can cut it into bite sized pieces and serve with toothpicks. (Please do get the fancy ones with the frilly colored tips. :D) But be sure to serve them immediately and only a few at a time and keep the rest warm, they’re best when really warm and fresh from the oven. :D
This recipe definitely deserves a page in my Recipe Scrapbook! :)
Make for: Appetizers, Dinner / Main Dish
Tags: cheese, ham & pork
What did you serve with this, since you had it for dinner? Sounds good, I want to make it!
Definitley going to try this one out!!
Amanda
I love the idea of expanding your blog like this. Also, thanks so much for the photos of the ingredients. It helps me know what you are talking about with the ingredients as in Australia we don’t have the same brands, etc.
Brooke.
I came across your receipe cards awhile ago and just love what you did with them. I can’t wait to try some of these
recipes.
This looks soooo good! I just discovered your recipe section and I love it! I am a BIG fan of seeing the picture of the end product before I cook something. I am going to try this.
This looks sooooo good. I can’t wait to try it.
Mmm these look tasty! I think I would slice up a few pepperocinis and stick them in there too for a nice little kick :)
Try this using provel cheese. Not sure if it is available everywhere, or if it’s just a “St. Louis thing” (it’s on traditional St. Louis style pizza and found in every Italian dish on “The Hill”!) Anyway, as I understand it, provel is a combination of provelone, swiss, and cheddar. This is seriously the best cheese out there – try it & I bet you’ll be hooked!
These look like a perfect appetizer or meal! Like a really good Italian sandwich :) And speaking of serving with frilly toothpicks, I know of someone (a MAN, of course) who was sent to the store to buy “fancy toothpicks” to serve meatballs and cocktail sausages with for a party. He came back with what he assumed were the correct “fancy toothpicks”…the little plastic dental flossers! HAHAHA! You can be sure no one will let him forget THAT anytime soon. And yes, at the party they served meatballs on plastic flossers! It was great fun :)
Love this recipe, very tasty and makes for a great lunch. Or can be cut smaller into apps. Thanks for sharing this!
These were great. I would have like some marinara sauce to dip them in but definetly a make again meal.
OMG! I made these on Tuesday night and they were AWESOME!!!! Just as good the next day too! I was totally bummed when my husband took the rest for lunch today…I was really looking forward to eating the rest!