Appetizers

Funnel Cake Fries

March 26, 2015

A few weeks ago I posted a picture of these Funnel Cake Fries on Facebook and Instagram. The picture is from one of our local restaurants, but I got SO many requests for the recipe that I HAD to try to replicate these at home for you guys!! :) Here’s how mine turned out. The flavor […]

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Hot Ham & Cheese Party Rolls

December 17, 2014

These Hot Ham & Cheese Party Rolls are so good! Honey Maple Glazed Ham and melty Swiss cheese are rolled up (cinnamon bun style!) in soft, fluffy pizza dough. Then they’re drizzled with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy. They are seriously so good!! I could eat them every […]

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10-Minute Restaurant-Style Steamed Edamame

April 14, 2014

We LOVE steamed edamame (eda-mommy) around here!! They are so salty and delicious and perfect for snacking! They’re fun to pop out of their shells and eat them straight from the pod. They make an excellent appetizer and perfect side dish. They’re great to munch on while watching a movie or football game instead of […]

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Homemade Cinnamon Sugar Soft Pretzel Bites with Salted Caramel Dipping Sauce

March 8, 2013

Oh my gosh you guys. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels!! Oh. My. Word. They’re soft, they’re chewy, they’re buttery. They’re perfect little pillowy pretzel bites covered with a fabulously crunchy cinnamon sugar crust and finally — the pièce de résistance — they’re dipped in […]

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Smokey Sausage Cups

January 29, 2013

I’ve got a fun appetizer for you today! If you are a fan of Crockpot Little Smokies AND Pigs in a Blanket, you will LOVE these Smokey Sausage Cups! It combines the best of both worlds into one perfect bite. They’re a savory blend of smokey sausages in sweet and spicy sauce, BUT THEY’RE ALSO […]

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Crispy Southwestern Wontons

April 27, 2011

I am a huge fan these crispy, restaurant-style wontons. They’re such a fun treat for dinner, and so easy to whip up at home. Here’s one of our favorite recipes for hot, lightly fried wontons stuffed with a cheesy southwestern ranch filling. Hope you enjoy these!

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Biscuit Beignets with Praline Sauce

February 23, 2011

Oh, how I love biscuit beignets. One of my favorite local brunch spots offers this ridiculously delicious twist on the southern classic, and I can’t get enough of them. I’m smitten. I simply can’t leave without an order of these buttery, powdered-sugary treats. After visiting Savannah last week, I knew I knew I had to […]

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Candied Pecans

December 29, 2010

I hope everyone had a very merry Christmas! My mom and I have been cooking up a storm this week. Just like we always do when we get together! If we’re not hitting the sales, we can’t seem to stay out of the kitchen. Here’s another one of my favorite holiday treats from my mom. […]

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Candy Dipped Peanut Butter Ritz Sandwiches

December 22, 2010

This is a super quick and simple snack, but it’s one of my absolute favorite Christmas Cookie Recipes! My mom has made these every year since I can remember for the holidays. This one’s an oldie, but a goodie. I so look forward to these little peanut butter stuffed Ritz cracker treats each year! :) […]

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What To Do With Leftovers: Spicy Pulled Pork Nachos

February 8, 2010

If you’re like us, we love this spicy, seasoned, perfect pulled pork- and it’s great for any occasion: Christmas, birthdays, the SuperBowl, 4th of July, Tuesdays… But since it’s pretty much impossible to make a small amount of it, there’s always tons of leftovers. Which is okay! Normally I’ll half, even fourth recipes just to […]

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Mighty Meaty Nachos (with homemade tortilla chips!)

January 9, 2009

Homemade tortilla chips = Yum. Yum yum yum yum yum. Homemade tortilla chips that are this delicious need a dipping sauce that is equally extraordinary – something that can step up to the plate and match the taste “WOW factor” – bite for bite. That’s where Mighty Meaty Nachos come in…

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Antipasto Squares

March 3, 2008

We love Antipasto Squares as a meal, but this recipe was originally supposed to be an appetizer… hence the name Antipasto Squares! They’re delicious when hot, bubbly, and fresh from the oven.

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