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This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It’s golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Yum!The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

It’s seriously so quick and easy to whip up. You’ll want to make this every night!! I had the leftovers the next day for lunch and they were just as amazing. Make this bread ASAP!! :)

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Here’s all you need: pizza dough, olive oil, fresh rosemary, and coarse sea salt. Kosher salt is fine here!

First, strip the leaves off a few stems of rosemary…

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

And coarsely chop them up. You’ll want the rosemary ready so you can sprinkle it on the bread while it’s hot.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Next, roll out the pizza dough to approximately a 12×15-inch rectangle.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

And cut into 12 squares.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Next, heat one tablespoon of olive oil in a 12-inch skillet over medium to medium-high heat.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

When the oil is hot (about a minute), swirl to coat the bottom of the pan. If the oil doesn’t swirl easily, it’s not quite hot enough yet.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Add 3-4 pieces of dough. They should sizzle a little.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Cook until golden, about 60 seconds per side. Use a spatula to flip. Press down on the dough with the spatula to evenly brown.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. Repeat for remaining batches.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Serve while hot, crispy, golden and delicious. This bread is amazing when hot and fresh. It’s lightly crispy on the outside and warm, soft, and chewy on the inside. Seriously heaven.

I also put a couple pieces in the toaster the next day and they were fabulous!!

Here are some of our favorite pasta dishes that would go great with this bread!

Make this bread ASAP!! :) Enjoy!!

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Rosemary Sea Salt Flatbread

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 pieces 1x
  • Category: Appetizer
  • Method: Stove
  • Cuisine: American

Description

This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It’s golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Yum!

Scale

Ingredients

  • 1 can (13.8 oz) refrigerated classic pizza crust (not thin)
  • 34 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • coarse sea salt, for topping

Instructions

  1. Roll out pizza dough to approximately a 12×15-inch rectangle. Cut into 12 equal 3-inch squares.
  2. Heat one tablespoon of olive oil in a 12-inch skillet over medium to medium-high heat. When the oil is hot (about a minute), swirl to coat the bottom of the pan. If the oil doesn’t swirl easily, it’s not quite hot enough yet.
  3. Add 3-4 pieces of dough to the hot oil. They should sizzle a little. Cook until golden, about 60 seconds per side. Use a spatula to flip. Press down on the dough with the spatula to evenly brown.
  4. Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. Repeat for remaining batches, adding more olive oil to the pan if necessary. You just need enough to lightly coat the bottom of the pan. Serve warm.

Keywords: flatbread recipe, easy bread recipe, best bread recipe, easy appetizer recipe, easy side dish, easy appetizer for party, best appetizer recipe, best side dish

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

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19 Responses
  1. AnnieO

    Made  this  last night for  my husband  and  me.   it  was  wonderful!   next  time I  will  try brushing the  dough with olive oil and frying on a griddle  for the family!  Just  delicious 

  2. Christina

    K & A…. You just made my day! I was craving feta cheese, and thought I’d put a shopping list together for a traditional Turkish breakfast: cheese, olives, tomatoes, onions, cucumber, bread….. but I wanted a fresh pan bread that I can make in easy batches for whenever the mood struck me. Absolutely nothing could be easier than your recipe here! I love it! Thank you thank you thank you!

  3. prageeta

    Wow totally love this recipe just tried it with a sundried tom and feta dip…. so made my day thank you for the recipe..

  4. Pat

    In Hungarian food circles they rub garlic on it and call it Langos. Yum. Thanks for sharing all your great recipes and travels.

  5. Shaye

    OMG!!! This bread is amazing! Who knew you could do this will pizza dough. I LOVE all the recipes using it. I can’t make this again while I’m alone…I’ll get all 12 pieces! LOL :-)

  6. Senika @ Foodie Blog Stalker

    YUM!!! Lovin’ the pizza dough shortcut here :) This bread looks amazing and I’m grateful for your reheating ideas as well. Thanks, Amanda!

  7. Deanna C

    Hi Amanda! This looks so good! I have been meaning to tell you that the Pillsbury Crescent Recipe Creations are back on store shelves :) My whole family loves the Cheeseburger Flatbread Melts and and Baby Cinnamon Rolls so every time I buy the crescent dough sheets I think of you :)

  8. Robyn Stone | Add a Pinch

    Looks simply delicious, Amanda! Love rosemary in all kinds of dishes, so I can’t wait to try this bread!

  9. Val

    Amanda, this looks great. Just wondering if you have a dough recipe we could use instead of over-processed pizza dough in a can.

  10. Karen

    I am a cook from scratch person, however, that said….what I LOVE about your blog is how you make simple, recipes perfect for someone like my son…fresh out of college. I also love the wonderful selection of on top of the stove meals you offer. You really fill a wonderful niche for those who don’t have a reliable oven (my parents) and for the new or beginning cook. Thank you again!

  11. ColleenB.

    Looks like a wonderful and tasty recipe besides being quick and easy.
    I love the looks of your pizza cutter. Where in the world did you get it at?

  12. Womabtish

    I’ve used the pillsbury dough in the past and it’s pretty good, but it’s kind of.. sweet? Not sure. Though sweet might go good with salt c: Sure this would be good with just about any dough though, the pictures look amazing.

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Meet Kevin & Amanda

Kevin and Amanda

We love to travel and to eat! Here we share our favorite quick and easy recipes for busy weeknight dinners, plus travel tips and guides for our favorite places around the world. Meet our Boston Terriers. Take a tour of our house. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials.

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