Description
Easy shrimp scampi pasta recipe.
Scale
Ingredients
- 1 tablespoon flat-leaf parsley, chopped
- 8 slices thick-cut bacon
- 8 oz angel hair pasta
- 1 pound fresh shrimp, peeled, deveined, tails removed
- 2 tablespoons blackening seasoning
- 1 cup petite diced tomatoes, drained
- 3/4 cup low sodium chicken broth
- 2-3 cloves minced garlic
- 1/2 tsp crushed red pepper
- 1/2 cup scampi sauce
- 1 tablespoon fresh lemon juice
Instructions
PREP
- Put water on to boil for pasta.
- Chop parsley.
- Cut bacon into bite-size pieces.
DIRECTIONS
- Cook bacon in a large, 12-inch skillet over medium to medium-high heat, stirring occasionally, until almost done, about 7-10 minutes. Drain off excess fat. Cook pasta according to package directions. Drain.
- Evenly coat shrimp with blackening seasonings and add to bacon. Cook one minute. Stir in tomatoes, broth, garlic, and pepper flakes. Cook for 2-3 minutse, or just until shrimp turn opaque.
- Stir in scampi sauce and lemon juice. Gently stir in drained pasta. Top with parsley and serve.