Homemade Ice Cream Recipe

Making your own homemade ice cream is way easier than you may think! Did you know you can make ice cream at home with no special machine and only 2 ingredients? Come see how you can make homemade ice cream in 3 simple steps with this easy ice cream recipe.

Homemade Ice Cream Recipe — How To Make Ice Cream

Can you make homemade ice cream without a machine?

Have you ever wondered how to make ice cream without a machine? The answer is yes!! This easy ice cream recipe shows you how to make homemade ice cream with only 2 ingredients and no special machine required!

This ice cream is so incredibly smooth and creamy you would never, ever know it’s not churned in a machine. If you love ice cream, you have to try this easy homemade ice cream recipe!

Homemade Ice Cream Recipe — How To Make Ice Cream

Homemade Ice Cream Ingredients

For this easy ice cream recipe, all you need are 2 simple ingredients: heavy cream and sweetened condensed milk.

Homemade Ice Cream Recipe — How To Make Ice Cream

How To Make Ice Cream (Step by Step)

Step one: Whip the heavy cream to stiff peaks…

Homemade Ice Cream Recipe — How To Make Ice Cream

Step two: Stir in any flavor extracts (like vanilla) and toppings (like crushed Oreos) you want to the sweetened condensed milk…

Homemade Ice Cream Recipe — How To Make Ice Cream

Step 3: Fold the whipped cream into the sweetened condensed milk.

Homemade Ice Cream Recipe — How To Make Ice Cream

That’s it!

There’s only three simple steps to this easy homemade ice cream recipe!! Freeze and enjoy your homemade ice cream creation!!

Print
Homemade Ice Cream Recipe

Homemade Ice Cream Recipe

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (22 reviews)
Loading...
  • Author: kevinandamanda.com
  • Prep Time: 10
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 2 quarts
  • Category: Ice Cream
  • Cuisine: Dessert

Description

This easy homemade ice cream recipe shows you how to make ice cream with only 2 simple ingredients and no machine needed!


Ingredients

  • 2 cups heavy cream
  •  1 (14 oz.) Sweetened Condensed Milk
  •  Extra toppings and flavor extracts as desired

Instructions

  1. Using mixer on high speed, whip heavy cream to stiff peaks in large bowl. In a separate bowl, stir together sweetened condensed milk and any extra toppings or flavor extracts as desired, such as chocolate chips or vanilla extract. Fold in whipped cream.
  2. Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm. Store in freezer.

Keywords: homemade ice cream, how to make ice cream, ice cream recipe, homemade ice cream recipe, how to make homemade ice cream

 

What Homemade Ice Cream Flavor would you create?

With this easy ice cream recipe, your homemade ice cream options are endless!! Here are a few fun ideas for homemade ice cream to try:

Homemade Ice Cream Recipe — How To Make Ice Cream

Homemade Ice Cream Recipe — How To Make Ice Cream

What flavors and toppings can you add to the sweetened condensed milk? How about butter, cinnamon, and vanilla for Cinnamon Bun Homemade Ice Cream?! Oh my gracious, this easy ice cream recipe totally tastes just like cinnamon buns! You have to try this one!

Cinnamon Bun Homemade Ice Cream Recipe

Ingredients

  • 2 cups heavy cream
  • 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 3 tablespoons butter, melted
  • 1/2 tsp ground cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
  2. Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.

Homemade Ice Cream Recipe — How To Make Ice Cream

What about Nutella & Peanut Butter homemade ice cream?? Seriously yum!

Nutella Peanut Butter Homemade Ice Cream Recipe

Ingredients

  • 2 cups heavy cream
  • 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 3 tablespoons butter, melted
  • 1/2 cup Nutella
  • 1 cup peanut butter chips

Instructions

  1. Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, and Nutella in large bowl. Stir in peanut butter chips. Fold in whipped cream.
  2. Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.

Homemade Ice Cream Recipe — How To Make Ice Cream

Homemade Ice Cream Recipe — How To Make Ice Cream

Homemade Ice Cream Recipe — How To Make Ice Cream

Do you like Krispy Kreme Doughnuts??! Oh yes I did. I added little bits of Krispy Kreme doughnuts to this homemade ice cream!

Krispy Kreme Homemade Ice Cream Recipe

Ingredients

  • 2 cups heavy cream
  • 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 1 tsp vanilla extract
  • 5 Krispy Kreme glazed doughnuts

Instructions

  1. Add vanilla to heavy cream and whip to stiff peaks in large bowl. Chop Krispy Kreme doughnuts into small pieces. (I used a food processor and it did excellent.) Stir into sweetened condensed milk. Fold in whipped cream.
  2. Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.

Homemade Ice Cream Recipe — How To Make Ice Cream

Homemade Ice Cream Recipe — How To Make Ice Cream

How about adding Smucker’s Magic Shell to this easy ice cream recipe for a really cool fudge swirl effect??!

Hazelnut Mocha Homemade Ice Cream Recipe

Ingredients

  • 2 cups heavy cream
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons Hazelnut or French Vanilla ground coffee
  • 1/2 cup Smucker’s Milk Chocolate Ice Cream Topping
  • 1 bottle Smucker’s Magic Shell Chocolate Fudge Flavor

Instructions

  1. Combine the cream and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat to dissolve the coffee. Remove from heat and strain the mixture into the bowl of your mixer. Cool in fridge. Meanwhile, whisk together sweetened condensed milk and chocolate ice cream topping in large bowl. Set aside.When chilled, beat the cream to stiff peaks. Fold into sweetened condensed milk mixture.
  2. Pour into a 2-quart container and cover. Store in freezer. After 1 hour, remove from freezer and swirl on the Chocolate Fudge Magic Shell. Stir gently once or twice. Return to freezer for another hour, then remove and gently stir, breaking up the fudge shell. Add more if desired, and repeat 2-3 times as desired.