Homemade Ice Cream Recipe

Homemade Ice Cream Recipe

  • Prep Time: 10
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 2 quarts 1x
  • Category: Ice Cream
  • Cuisine: Dessert


This easy homemade ice cream recipe shows you how to make ice cream with only 2 simple ingredients and no machine needed!



  • 2 cups heavy cream
  •  1 (14 oz.) Sweetened Condensed Milk
  •  Extra toppings and flavor extracts as desired


  1. Using mixer on high speed, whip heavy cream to stiff peaks in large bowl. In a separate bowl, stir together sweetened condensed milk and any extra toppings or flavor extracts as desired, such as chocolate chips or vanilla extract. Fold in whipped cream.
  2. Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm. Store in freezer.