This easy homemade ice cream recipe shows you how to make ice cream with only 2 simple ingredients and no machine needed!
- 2 cups heavy cream
- 1 (14 oz.) Sweetened Condensed Milk
- Extra toppings and flavor extracts as desired
- Using mixer on high speed, whip heavy cream to stiff peaks in large bowl. In a separate bowl, stir together sweetened condensed milk and any extra toppings or flavor extracts as desired, such as chocolate chips or vanilla extract. Fold in whipped cream.
- Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm. Store in freezer.
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