August 8, 2011

Peanut Butter Oreo Ice Cream Pie

Peanut Butter Oreo Ice Cream Pie

Hi guys! Right now I’m in southern California running around Orange County with the beautiful Jenny from Picky Palate. Jenny is showing me the time of my life in her town — we are hitting all her favorite spots and eating ourselves silly! I will definitely be hitting the gym next week back in Alabama, say a prayer for me!!

In the meantime, I couldn’t wait to share this fun homemade Peanut Butter Oreo Ice Cream Pie with you. This is one of the first desserts I made when Kevin and I first got married. It’s one of our favorites and it’s always a big hit at parties. What I love about this dessert is that it’s an ice cream pie, but it has that distinct taste of a peanut butter pie that I love.

Peanut Butter Oreo Ice Cream Pie

It’s so easy to whip up, here’s all you’ll need. Heavy whipping cream, sweetened condensed milk, vanilla, Oreos (will someone please tell me why I didn’t use Double Stuffed in this recipe??!), butter, and peanut butter. I found this Reese’s Peanut butter at Publix, so fun! You’ll also need a jar of Smucker’s Hot Fudge topping, which somehow did not make it into this photo.

Peanut Butter Oreo Ice Cream Pie

Finely crush 25 Oreos in a food processor or blender. When we first got married, I had neither a food processor nor a blender, so I would just crush the Oreos in a ziploc bag with a rolling pin and they worked just fine. Save the rest of the Oreo cookies for later — you’ll need all but two. What you do with those two is up to you, I won’t tell if you won’t!

Peanut Butter Oreo Ice Cream Pie

Sprinkle the crumbs in the bottom of a 9″ pie plate…

Peanut Butter Oreo Ice Cream Pie

And pour in six tablespoons of melted butter.

Peanut Butter Oreo Ice Cream Pie

Oh my word.

Peanut Butter Oreo Ice Cream Pie

Stir the crumbs and the butter together, then press into the bottom and up the sides of the pie plate. My mom and I made this together over the Fourth of July, here she is doing all the heavy lifting in this recipe while I sit back and photograph!

Peanut Butter Oreo Ice Cream Pie

This wonderfully thick Oreo crust is perfect and my absolute favorite part of the pie. Whatever you do don’t skip this step and buy a premade crust. I would seriously rather use storebought ice cream than miss this crust!

Peanut Butter Oreo Ice Cream Pie

Place the crust in the freezer to harden, and in the meantime, we can make the deliciously creamy peanut butter ice cream filling. This ice cream tastes just like peanut butter pie! In a large bowl, add one can of sweetened condensed milk…

Peanut Butter Oreo Ice Cream Pie

Some vanilla…

Peanut Butter Oreo Ice Cream Pie

And whisk in 1/2 cup peanut butter until well combined.

Peanut Butter Oreo Ice Cream Pie

In a separate bowl, use a mixer to whip the heavy cream until light and fluffy — it’ll be easier if it’s very cold — then fold it into the peanut butter mixture.

Peanut Butter Oreo Ice Cream Pie

Grab the Oreo crust from the freezer, and pour half of the peanut butter ice cream mixture on top of the frozen Oreo crust.

Peanut Butter Oreo Ice Cream Pie

Now. You’ll need this. Heat the fudge topping according to the directions on the bottle…

Peanut Butter Oreo Ice Cream Pie

And pour half of the bottle in a layer over the ice cream.

Peanut Butter Oreo Ice Cream Pie

Top with the remaining ice cream…

Peanut Butter Oreo Ice Cream Pie

The rest of the fudge topping…

Peanut Butter Oreo Ice Cream Pie

And the rest of those Oreos cookies, lightly crushed.

Peanut Butter Oreo Ice Cream Pie

Cannot imagine why I did not grab the double stuffed for this, they would be amazing in this pie! You’ll want to freeze this for at least 6-8 hours before serving.

Peanut Butter Oreo Ice Cream Pie

This chocolaty, peanut buttery treat is heaven sent. Try it this week and have some for me!

Peanut Butter Oreo Ice Cream Pie

1 box Oreo Cookies
6 tbsp melted butter
2 cups cold heavy cream
1 (14 oz) Sweetened Condensed Milk
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 bottle Smucker’s Chocolate Fudge Microwave Topping

Finely crush about 25 Oreos in a food processor. Mix with melted butter and spread in the bottom of a 9″ round pan for the crust. Freeze for about 10 mins. Meanwhile, lightly crush the remaining Oreos into large pieces. Whisk sweetened condensed milk, peanut butter, and vanilla in large bowl and set aside. Whip the heavy cream to stiff peaks, then fold the whipped cream into the sweetened condensed milk mixture. Pour half of the peanut butter ice cream mixture on top of the frozen Oreo crust. Heat Chocolate Fudge according to the directions on the bottle, and pour half of the bottle in a layer over the ice cream.  Add the remaining ice cream, hot fudge, and top with the Oreo cookie pieces. Freeze for at least 6-8 hours before serving. Serve with a scoop of whipped cream!



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64 Comments





1
Flora August 8, 2011 at 2:30 am

Tomorrow is National Day here in Singapore (like their Independence Day) and I’m having a BBQ. I’m going to try and make this for dessert to share! Thanks for the great recipes.

Flora

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2
Averie @ Love Veggies and Yoga August 8, 2011 at 3:38 am

Amanda…this is just a brilliant recipe! WOW!!!

To say I am drooling is an understatement.

I am so happy that you and Jenny had a blast here in San Diego (been following all your instagram and twitter updates) and that you’re now up in the OC having more fun!

YAY!

Random question…do you do all your blog/site work by yourself? If you have someone you love who helps you, I’d love their contact info. Your site is always just so beautiful :)

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3
mia August 8, 2011 at 3:52 am

Wow Amanda, this recipie is amazing! I´ve tried a few of your recipies before and this one is for sure on my 2 do list! Love it! :)

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4
jacci August 8, 2011 at 4:09 am

amazing. i’m rushing off to the supermarket for ingredients to make this!

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5
Jessica @ How Sweet August 8, 2011 at 5:34 am

This rocks my world.

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6
Karen Skeens August 8, 2011 at 7:27 am

Oh my!!!! I could eat that right now and it’s early in the morning…my husband would die for this!! A must MAKE!!

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7
grammy@gram-cracker.com/blog August 8, 2011 at 7:29 am

Well, this weeks diet is right out the window now….*sigh* ….and I had such high hopes for it….Ok, here’s the new plan: Make this pie, quickly scarf it down (no sense it letting it linger on the counter) before the hubby finds it (I’m saving him from himself, I’m a giver like that) and then start the diet tomorrow! Yep, that works for me! :)

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8
Mailbox Moments August 8, 2011 at 7:36 am

Wow. Not only does it look like it tastes good, it totally looks fun to make. I’m going to add this to my ‘want to try’ list. Thanks for sharing, Lesa

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9
Debi Kelley August 8, 2011 at 7:40 am

OH MY!!!! This looks DEVINE!!!! Thanks… I can feel my hips getting a little bigger just looking at it….YUM! We’ll be trying this one soon…..

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10
Tara @ The Butter Dish August 8, 2011 at 7:41 am

Yummy! Sinful! – nuff said. :)

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11
The Mrs @ Success Along the Weigh August 8, 2011 at 8:24 am

Ooh, that looks like the perfect sinful summer dessert! Yummy!

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12
jenna August 8, 2011 at 8:41 am

what an amazing dessert! the kids will go nuts for it!

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13
The Blue-Eyed Bakers August 8, 2011 at 8:51 am

Ummm AMAZING! We’re obsessing over this – it looks so insanely delicious – moving right to the top of our to make list!

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14
Emily August 8, 2011 at 8:59 am

OMG I cannot wait to try this, LOOKS FABULOUS! Thanks for the new recipe!

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15
Lori @ RecipeGirl August 8, 2011 at 9:02 am

3 things (ok, 5):
1. I love how the crust is made.
2. Darling pie plate.
3. I love to see the products that people choose to use for their recipes… like what kind of peanut butter… and cream containers I’ve never seen before.
4. omg
5. I started a diet today :(

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16
Peggy Does Cake August 8, 2011 at 10:16 am

This made me giggle!

17
Susan Kay August 8, 2011 at 9:12 am

AMAZING!!!! I’m trying this today!!! Thanks so much, Amanda, and have a wonderful trip!!

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18
Erin August 8, 2011 at 9:21 am

Jealous of your vacation! And this ice cream cake/pie is right up my alley :-)

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19
Sommer@ASpicyPerspective August 8, 2011 at 10:09 am

That is almost too cute to eat! Almost. ;)

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20
LaureeOhohoh August 8, 2011 at 10:48 am

You and Mrs. How Sweet are conspiring against me today, aren’t you?

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21
Erin @ Brownie Bites August 8, 2011 at 11:33 am

GAH!! I love everything about this (and I must have your pie plate and measuring spoons immediately) So absolutely sinful. Maybe I’ll just close this post and forget I ever saw it.. yep, it’s out of my mind..excuse me, I need to go to the grocery store to buy some uh, celery. Yeah. Celery.

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22
Donese Scott August 8, 2011 at 12:07 pm

Mmmmmmm…

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23
Bev Weidner August 8, 2011 at 12:37 pm

I seriously just fell out of my chair and broke all my bones reading this post.

l.o.v.e.

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24
Cathy August 8, 2011 at 1:10 pm

Oh, yummy yum yum!

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25
Tiffany August 8, 2011 at 1:54 pm

AH-MAN-DA! My kids thank you, my bum on the other hand does NOT :) Your too good to us, keep it coming.

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26
Tiffany August 8, 2011 at 1:54 pm

Oops, that should be “You’re” too good to us.

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27
jill August 8, 2011 at 3:25 pm

Sounds fantastic and I agree Amanda that you need a work off the calories section on your blog! It is all so delicious! Thanks for sharing. Can’t wait to make this.

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28
Celeste August 8, 2011 at 3:31 pm

Mmmm….I am seriously gonna have to make this. You rock girl!

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29
Liz F August 8, 2011 at 4:45 pm

After two very successful attempts with your ice cream recipe – this pie is now in my freezer! I am going to have to up my exercise routine…thanks and keep ‘em coming!

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30
Lindsey August 8, 2011 at 6:06 pm

OMG that should be illegal! You and Jenny are a girl’s worst diet nightmare. This looks fabulous!!!!!

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31
Jamie August 8, 2011 at 7:53 pm

Oh my goodness! This looks incredible. Thanks for sharing such a crowd pleasing recipe. Will definitely have to make this before the summer is up.

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32
Tricia Richner August 8, 2011 at 8:22 pm

Really? It should be against some sort of international law to post pictures of food that looks this good. I had drool drips running down my monitor screen. . .

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33
Liz (Little Bitty Bakes) August 8, 2011 at 8:28 pm

Ah, your dessert recipes never disappoint! I love that there’s no baking of the crust (as there often seems to be with cookie/graham crusts). No need to heat the kitchen this time of year! :)

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34
Diane @ Longaberger Lifestyle August 8, 2011 at 10:24 pm

Confession time. I am not a PB fan. However….I would make this so all my PB loving friends would be amazed. Okay….now for a really tough question. Could the PB stay in the cupboard and caramel take its place? Please say yes!

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35
Amanda August 10, 2011 at 3:57 pm

Yes, I think caramel would work great! Let us know how it turns out :)

36
Kiran @ KiranTarun.com August 8, 2011 at 11:01 pm

OMG!! That is so drool-worthy!! Why are you torturing me with those delicious desserts, not only here but on Instagram as well? :D

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37
Donna August 9, 2011 at 12:22 am

I don’t know about this – I gained a few pounds just reading the recipe and drooling all over my keyboard! Holy moly! Seriously, how do you eat this stuff and look they way you do – share that with us – please, Please, PLEASE!!!

I have to make it, but not until I have a house full of company so I can cut small pieces for all and we won’t feel so sinfully guilty with calories!! he he he!!!

Thank you and many blessings, Donna
grandma4five

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38
Loralei August 9, 2011 at 3:35 am

Were you aware that there are now Peanut Butter Oreos?

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39
Jeanette August 9, 2011 at 9:59 am

Wow, this is sinful! I have an amazing PB pie recipe that is always a hit, but next time I am going to make this instead! That crust oh that crust!!! Thanks for sharing!!!

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40
Kzee August 9, 2011 at 10:21 am

Nomnom…any idea what the British equivalant for schmuckers fudge sauce might be anyone? Thanks!
Kzee :)

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41
Peaches August 9, 2011 at 1:17 pm

I’m going to gnaw my own hand off.
You can’t let people see this on an empty stomach, it’s too cruel!!!

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42
Niki August 9, 2011 at 7:51 pm

My boyfriend saw this over my shoulder. He says it looks tasty and that I have to make it for him.

I completely agree. :)

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43
elin August 10, 2011 at 6:47 am

these sketches really made me think of those active monsters you have :P

http://stephanroyer.blogspot.com/2010/04/dog-sketches.html

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44
Dmarie August 10, 2011 at 7:51 am

oh, my, that looks wicked good!

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45
ambar August 10, 2011 at 12:27 pm

wow this looks amazing

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46
S. Dirks August 10, 2011 at 3:56 pm

My husband isn’t really a chocolate fan sometimes- blaspheme, I know. After taking only one bite of this pie, he proclaimed, “This is the best pie I’ve ever had.” Thanks:)

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47
Jenni August 10, 2011 at 7:31 pm

shut the front door. wow! that looks delicious!

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48
Amy Fine August 11, 2011 at 9:06 pm

I just made this desert today after work. I’m just bummed it takes so long to freeze. It was sooper-dooper easy to make. Mine did not turn out as pretty but I think that has to do with not having a pretty pie plate. All I have is a Pyrex pie plate. My next trip to marshals or target I will be picking up a pretty pie plate. And next time, I might add caramel along with the chocolate, just to make it extra sinful. I cannot wait to sink my teeth into it….for breakfast, wink, wink.

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49
Lynette of Rooted in Atascocita August 13, 2011 at 12:38 am

I’m definitely trying this tomorrow Amanda! Looks awesome!

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50
Libertad Leal August 15, 2011 at 3:32 pm

Oh my gravy, this looks delicious! Now, I like PB and I love chocolate, but I don’t necessarily love them together (odd I know), could Nutella be substituted for PB by any chance? Thanks! :)

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51
Rochelle Scott August 20, 2011 at 10:37 am

I made this last Sunday and it was soooooooooo delicious. We ate it every day. It’s a keeper for the recipe box. Thank you!

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52
Chelsey September 5, 2011 at 11:24 pm

I don’t know if anyone else posted about this. I made this for a BBQ today, and when I made it I had left over peanut butter mix, I put it in cupcake liners and made mini ones. THIS WORKED OUT AMAZING. It helped not having to cut the pie in the hot sun, and each person had their own little pie. It was amazing though! Great recipe.

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53
Amy Lynn Andrews September 13, 2011 at 3:56 pm

Oh. my. stars.

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54
Carina September 26, 2011 at 5:33 am

I just picked this up at pinterest… if I keep reading your blog, I’m going to die. I LOVE food and I want to make absolutely every recipe that I’ve read on your blog thus far. But when I read about the 5 sticks of butter in the (apparently) best fudge chocolate icing ever, I knew that I could die happily eating one of your creations.

Sooo much to read. Love, love, love it all.

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55
Naomi September 30, 2011 at 4:17 am

I made this pie late last night and ate almost half it for breakfast this morning :-/ It was amazing! I would like to make it again on a brownie crust instead of a cookie crust…..and with extra fudge!

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56
Naomi October 13, 2011 at 9:24 am

I made this today for my husband’s birthday! Even the “ice cream batter” was good! I can’t wait to try the whole thing!!!

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57
Leslie October 27, 2011 at 5:20 pm

I made this for my husband’s birthday tomorrow, total surprise, he has no idea! Now next time, I will need a bigger pie dish, the Pyrex glass dish is waaaaay too small, I was practically overflowing! I cannot wait to try it tomorrow and surprise my hubby with this!

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58
Jen November 8, 2011 at 7:19 pm

Have tried tons of recipes on this site and loved them all, few have even become staples in our house. I also recommend this site to all my family and friends. However this is the first recipe I have just had to comment on because is tastes so amazing and is very easy to make well worth the extra time on the treadmill!!!!

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59
noush March 21, 2012 at 9:10 pm

This looks amazing! I’m making it for my brother inlaw next week! I was wondering if I should mix the ice cream .part of the recipe in my ice cream maker? Do you think it makes a difference?

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60
Anna @ hiddenponies September 1, 2012 at 10:42 pm

This is gorgeous…trying it tonight for a Labour Day BBQ! I’m sure it’ll disappear in no time :)

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61
Kristin May 1, 2013 at 9:42 am

Thanks for sharing! I made this over the holidays and my husband is now requesting it for his birthday!

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62
Lisa May 7, 2014 at 2:03 pm

Looks perfect!! Do you ever make it the day before? Trying to save some prep time for a dinner party

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63
Amanda May 20, 2014 at 10:50 am

Yes, you could totally make it the day before! :) Good luck with your dinner party!

64
Vedika @ Hot Chocolate Hits May 27, 2014 at 9:04 am

Thanks so much for sharing! This looks SO divine, like all of your other recipes :) I can’t wait to try it out!

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