Peanut Butter Pretzel Dip
A few years ago Kevin got me an awesome Christmas present. It was a gourmet peanut butter taste-testing collection with some seriously intriguing flavor combinations. There was chocolate peanut butter, butterscotch peanut butter, cinnamon peanut butter, and even basil peanut butter. But hands down, the BEST peanut butter I have ever tasted in my entire life was the White Chocolate Pretzel Peanut Butter. I have never had anything like it in my entire life. I’ve tried other “white chocolate peanut butters” but trust me, nothing could ever come close to this White Chocolate Pretzel Peanut Butter.
As much as I loved the White Chocolate Pretzel Peanut Butter, it was a little hard to get in Alabama. Shipping fees were expensive and you had to spend a minimum of $50. It was awesome for a one-time gift, but I needed more of that peanut butter in my life!!! There were also a couple of stores in California that sold it, but their hours were weird and unpredictable and the few times we were visiting and drove 2 hours out of the way to go there, they were either out or mysteriously closed when their website said they would be open.
Recently I heard the store finally went out of business. A little panicky that I would never be able to get that to-die-for peanut butter again, I decided now was the time to finally try to recreate it.
And you guys. I nailed it. It tastes EXACTLY like what I used to get. Of course this is terribly dangerous because now I can have this peanut butter in my house ALL THE TIME.
Be warned. It’s the best thing you’ll ever eat. And all it tastes are 3 simple ingredients:
- 1 jar of honey roasted peanuts
- 1 bag of white chocolate chips
- 2 cups of pretzels
How to Make White Chocolate Pretzel Peanut Butter
Dump the whole jar of peanuts into the work bowl of a food processor. I can almost smell the honey roasted goodness right now.
Then dump the entire bag of white chocolate chips right on top.
Process on high for 4 minutes or until smooth and combined.
Then add 2 cups of pretzels to the food processor. Pulse just a few times until the pretzels are chopped into about 1/4″ pieces, or until you have reached the desired texture of the peanut butter. I definitely leave mine a little crunchy with the pretzels. :)
This stuff is SO SO good! It’s dangerous!! You can eat it with anything. Pretzels, crackers, fruit, vegetables, on pancakes or waffles, on ice cream or in a milkshake. The options are limitless. Make this ASAP and enjoy!!! :)Print
This White Chocolate Pretzel Peanut Butter is the motherlode of all dips! It also tastes amazing in milkshakes – you simply can’t go wront with it!
- 1 (16 oz) jar honey roasted peanuts
- 1 (12 oz) bag white chocolate chips
- 2 cups mini pretzels
- Place peanuts and white chocolate chips in the work bowl of a food processor and process on high for 4 minutes or until smooth and creamy.
- Add pretzels and pulse until pretzels are chopped into small pieces, and combined to desired texture.
- Store in an airtight container at room temperature.
Serve with pretzels, chips, crackers, fruit, vegetables, pancakes, waffles, make into a milkshake, and more!