October 18, 2010

Cheesy Chicken, Bacon and Avocado Quesadillas

Cheesy Chicken, Bacon, & Avocado Quesadillas

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What is it about bacon & avocado that I absolutely love?? And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste. I promise they’re not just thrown in to “healthify” this recipe! ;) Quesadillas are one of our favorite quick and easy weeknight meals. Come on, let’s make these, you’ll love ‘em!

Cheesy Chicken, Bacon, & Avocado Quesadillas

Let’s start with the bacon. Here’s how I do it. Arrange bacon on a cooling rack (like for cookies) and set it on top of sheet pan. If you don’t have a cooling rack, you can just put the bacon straight on the sheet pan. Or in a 9×13 baking dish. Either way will work. Place bacon in a cold oven,  turn heat to 400, and cook 15 mins per side. Crispy strips of bacon, the easy way!

Cheesy Chicken, Bacon, & Avocado Quesadillas

Now take about a tbsp of the bacon drippings and add to a skillet over medium heat. Add diced scallions & saute about 2-3 mins until softened.

Cheesy Chicken, Bacon, & Avocado Quesadillas

Add bite-sized pieces of chicken in a single layer, season with salt & pepper, and cook for about 5 mins or until chicken is golden and cooked through, flipping just once during cooking.

Cheesy Chicken, Bacon, & Avocado Quesadillas

Remove the chicken & scallions to a plate and rinse out the skillet.

Cheesy Chicken, Bacon, & Avocado Quesadillas

Then add a little butter over medium heat…

Cheesy Chicken, Bacon, & Avocado Quesadillas

And when foamy, add a tortilla and swirl it around to get it nice and buttery.

Cheesy Chicken, Bacon, & Avocado Quesadillas

Now we can start layering with the good stuff. Chicken.

Cheesy Chicken, Bacon, & Avocado Quesadillas

Bacon.

Cheesy Chicken, Bacon, & Avocado Quesadillas

Avocado.

Do you know how to pick out a good avocado? We’ve all been there… trying to scoop out a rock hard avocado! First check the bottom and make sure it has a green stem. Then give it a little squeeze. It should have a little give to it. Not too squishy, but not rock hard. Touch the tip of your nose. About like that. You’ll get a good one every time. If all they have at the store are rock hard, let it sit on the counter overnight. If you have a paper bag you can put it in with an apple, even better.

Cheesy Chicken, Bacon, & Avocado Quesadillas

A little cheese..

Cheesy Chicken, Bacon, & Avocado Quesadillas

Now use some tongs to flip the other side of the tortilla over.

Cheesy Chicken, Bacon, & Avocado Quesadillas

And pat down in place.

Cheesy Chicken, Bacon, & Avocado Quesadillas

Oh my stars. When it’s golden, brown and delicious like this, flip it over to brown the other side. It’ll just take a minute or two on each side.

Cheesy Chicken, Bacon, & Avocado Quesadillas

Super easy. Super quick. Super delicious.

Cheesy Chicken, Bacon, & Avocado Quesadillas

Cheesy Chicken, Bacon & Avocado Quesadillas

4 medium-sized flour tortilla shells
1 lb chicken, cut into bite-sized pieces
salt and pepper
1/2 cup scallions, diced
8 strips of bacon, cooked & crumbled
1 avocado, diced
mild cheddar cheese, shredded
2 tbsp butter

Arrange bacon on a cooling rack (like for cookies) and set it on top of sheet pan. If you don’t have a cooling rack, you can just put the bacon straight on the sheet pan. Or in a 9×13 baking dish. Either way will work. Place bacon in a cold oven, turn heat to 400, and cook 15 mins per side.

Add 1/2 tbsp bacon drippings to a skillet over medium heat. Add the scallions and saute about 2-3 mins until softened. Add the chicken in a single layer, season with salt and pepper, and cook for about 5 mins or until chicken is golden and cooked through, flipping just once during cooking. Remove the chicken and scallions to a plate and rinse out the skillet.

Add about 1/2 tbsp butter to the skillet over medium heat. When foamy, add a tortilla and swirl it around to get it nice and buttery. Layer one side of the tortilla with chicken, bacon, avocado, and a little cheese. Use tongs to flip the other half of the tortilla over and press down. Cook the tortilla for about 1-2 mins on each side or until golden brown and crispy.

Repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed. Eat & enjoy!

Makes 4 quesadillas.



Make for: Dinner / Main Dish
Tags: , , , , ,

119 Comments



 
 

1
maggy@threemanycooks October 18, 2010 at 8:57 am

WOW! This looks absolutely delicious. Want this for lunch today :) You’ve inspired me.

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2
Olivia October 18, 2010 at 9:04 am

Wow Amanda! These look sinfully delicious! I am a HUGE fan of avocados so I think we’ll try these this week. Thanks for sharing!

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3
Julie October 18, 2010 at 9:18 am

omg that looks soooo yummy. And your right, looks easy peasy too. I just might have to make that for dinner tonight. All I need is the bacon. :0) thanks for sharing.

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4
Amy (Sing For Your Supper) October 18, 2010 at 9:47 am

These look so amazing!! I love avocado sooooo much!!!

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5
Cerise October 18, 2010 at 10:15 am

This looks SO yummy! I’m totally making it for dinner tonight!

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6
Heather =) October 18, 2010 at 5:04 pm

Sounds and looks super easy and delish! I cannot wait to try after a LONG day at class. Perfect for the ‘professional’ student.

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7
Helena October 18, 2010 at 7:35 pm

Hey Amanda, I made these for dinner tonight! Yummy!

Just one thing- you said to cook the bacon in the oven on 400 for 15 minutes PER SIDE.

So I did.

And when I opened the oven, black smoke billowed out.

On the upside, I’ve never seen such evenly burned bacon before…

I redid it, for 15 minutes TOTAL. And it turned out perfectly :)

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8
Amanda October 18, 2010 at 8:55 pm

Uh oh, Helena!! I do actually cook my bacon for 15 mins *per side*, and sometimes if it’s thick, it even needs a few more minutes. But then again I normally do an entire pound of bacon at a time, maybe that was it? So glad it worked out okay in the end! :)

9
Helena October 19, 2010 at 10:25 am

Maybe my oven is over-ambitious. It could be heating up faster than normal, or something.

PS. My husband raved about these. I think we have a new staple :)

10
Sherri C October 18, 2010 at 8:25 pm

I made these tonight…. SO YUMMY!!!!!!!!!! Thanks Amanda for the recipe :) My hubby was woah excited that I was thinking outside the box, hehe.

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11
marla {family fresh cooking} October 18, 2010 at 9:33 pm

Amanda, these quesadillas look amazing. I love avocado – and please bacon too. The combo is perfect. My kids would dig these & they would go great in their lunchboxes. LOVE the step by step photos! xo

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12
ava-j October 19, 2010 at 3:07 am

Hi Amanda, sometimes I’m half-afraid to open any mail coming from you, coz I know you’ll have something absolutely, deliciously wicked to share and I end up craving and wishing I could eat it off the screen! See, now Im hungry, lol!
But thanks for the recipe, hope to try that out someday!!! I love your photos: they’re good enough to eat (if only I could!) :)

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13
EBK October 19, 2010 at 10:53 am

I’ve never seen that method for cooking bacon but am going to assume it cuts way down on the amount of grease you end up consuming? Thanks for the tip!

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14
Allison October 19, 2010 at 4:34 pm

I bet you every person who read this post touched the tip of their nose to feel what an avocado should feel like. I know I did.

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15
Leah October 19, 2010 at 6:51 pm

Made these for dinner tonight–yum!!

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16
Jill Franklin October 20, 2010 at 2:25 pm

Oh my… I just got done eating lunch and I coule eat this up anyhoo! Yum!

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17
Ashlee October 20, 2010 at 6:03 pm

Okay, maybe I’m just crazy, but every time I make bacon like this (which is WAY better than standing over a stove!!) It smokes like CRAZY!!! I have the vent fan on, the windows open, and every fan in my apartment on and my eyes are stinging from the smoke!! Literally, there is smoke coming out of the burners and through the small crack where the top of the oven door meets the stove. Any tips??? It’s most likely because my apartment is old and the oven is too–added to the fact that it’s a small space. Just wondering if you (or anyone else!!) has any tips that might help!!

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18
Ashlee October 20, 2010 at 6:26 pm

My boyfriend just mentioned that it could be because I had the cooling rack standing up (like you would set it to cool cookies) and that if I had left the “legs” folded under, the bacon wouldn’t have splattered so much when it dripped (since it would have been closer to the pan), therefore causing all the smoke. I can’t tell from the picture how you have yours, Amanda, but maybe that’s it?? Who knows. At this point, it’s all out of the oven and about to go in my stomach so who cares? :)

19
Lee Karim May 2, 2011 at 7:07 pm

Ashlee
All ovens do not heat the same. Try a lower heat. Try 375. You can brown bacon at 350 degrees. It might take a little longer. Put that rack flat on the pan. With less heat you will not have so much spattering.

Lee

20
Bev October 21, 2010 at 11:50 am

This looks absolutely delicious!!! BTW, avocados are healthy for you!! They are full of potassium!!!

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21
Kimberly October 21, 2010 at 4:57 pm

I made these for dinner tonite and my husband said “Honey, OH MY GOD!” =) Needless to say, they were a hit in this house. I also cooked the 8 slices of bacon for 15 mins total because when I checked the slices halfway through, the one side was done. It came out perfect! I’ve actually never cooked bacon in the oven like that before.
We complimented our meal with two frothy glasses of Blue Moon and a slice of orange! Mmmmm…I’m full!

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22
Jessica October 22, 2010 at 5:42 pm

Okay, YUM!!! These were delicious!! My hubby and I just had them for our Friday night dinner without kids!!! We will be eating them again and again and again–what awesome flavors together! Thanks so much for sharing!

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23
Vicky October 23, 2010 at 11:04 am

I loved these! So delicious, I made one and then my roommate got home and she was like: “where did you buy it?” Uhh…. no I made it (I never cook, but this looked so easy to do) and I just had to make another one for her and she loved it as well. An added plus, it was so QUICK! :D Thanks for posting this recipe!

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24
Dagmar October 23, 2010 at 8:26 pm

Made these for dinner tonight, Absolutely DELICIOUS!!! I used turkey bacon and made it on the stove, though. …and used Ole Extreme Wellness tortillas. But, everything turned out perfect! My DH loved them! They were YUMMY! TFS :)

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25
Allison October 24, 2010 at 6:20 pm

Made this tonight and it was awesome! I made it with whole grain tortillas and it was soooo yum! It was like everything was wrapped in a Wheat Thin!

We will be making this again!

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26
Melissa October 24, 2010 at 11:59 pm

Made these tonight….they were a huge hit!!! 15 min on each side of for the bacon was a bit much for my oven….most of them came out black! It could be cause I only did half a pound….but other than that they were awesome! Thanks for the recipe!

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27
Nichole October 30, 2010 at 9:21 am

We made these and loved them!!!!! I used OBB taco chicken recipe for the inside chicken. http://www.ourbestbites.com/2008/03/taco-chicken.html

Also made your creamy chicken enchiladas the same week. Yyyyyyyyyuuuuuuuuuuuummmmmmmmmmmmmmmm!!! I have never made good enchiladas before and now I’m a believer!

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28
Danielle November 1, 2010 at 4:06 pm

These quesadillas were wonderful. I made these last night along with the cheese dip and they were both great. I think these would be really great either dipped in an avacado mousse, as well as an infused olive oil sauce! Thanks so much!

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29
Trish Tallent November 3, 2010 at 2:41 pm

I made these for my family last night and they were a huge hit!!! Thanks for sharing the recipe. Can’t wait to try another!

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30
Cortni November 5, 2010 at 9:23 pm

I can’t wait to make these! Tonight we are having your creamy chicken and dumplings…my family loves them!!

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31
Teresa V November 7, 2010 at 2:04 pm

I’ve tried these twice. It must be food for husbands. I husband said it was the best thing i had ever made. Thanks!
Teresa

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32
Michelle November 12, 2010 at 11:16 am

Made these for dinner last week and the whole family LOVED them. Thanks for sharing the recipe!!! :)

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33
Aimee November 13, 2010 at 10:35 am

I just wanted to say…thank you thank you thank you! I was just thinking about making quesadillas and I’m loving this recipe!

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34
Lisa November 18, 2010 at 2:39 pm

wow – what a cool way to cook bacon! And those look SO good – I love avacados… I am def. going to give this a try!!!!

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35
Heidi November 29, 2010 at 8:59 pm

These look amazing. I know what I’m having for lunch tomorrow. :)

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36
Julie December 16, 2010 at 12:07 pm

I was just wondering if you had the nutritional value on this… my husband does Weight Watchers and I really want to make this, but doubt he would eat it if he doesn’t know the point value. Thanks

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37
nifty January 14, 2011 at 9:09 am

If you do weight watchers you should be able to calculate the points yourself. You are responsible for your own weight loss, not others.

38
Miss December 22, 2010 at 8:40 pm

This looks fantastic! I make a great grilled cheese with bacon and avocado and I think this would be even better.
Just found your site from PW link. Amazing!

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39
Heather January 9, 2011 at 12:00 am

Holy flip, these look so dang good I am salivating as we speak. And I’m pregnant which is so no bueno because no I am going to be craving these until I make them! Thanks for the recipe!

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40
Timberly Flowers January 10, 2011 at 2:44 pm

Oh yum! These are really similar to On the Border’s since retired Double Stacked Club Quesadillas. My local OTB still makes them if I ask nicely. Now I can just make them at home! :-)

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41
Beth January 12, 2011 at 10:43 pm

Love this recipe!! We also make a similar one for the picky folks, I omit the avocado (though I love it) and add a half a can of cream of chicken soup. Mix the chicken, bacon, cheese and the soup together and stuff it all in together and voila! A moist cheesy quesadilla the picky kids love!

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42
Christine Steendahl-"The Menu Mom" January 29, 2011 at 6:05 pm

These look delish! I love recipes with familiar ingredients the whole family will enjoy. Thanks for sharing!

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43
Janine January 31, 2011 at 12:43 pm

omg. I was searching for a chicken quesadilla recipe, stumbled upon this one that you posted on my bday. . it’s fate. . I MUST make these for dinner tonight!!

You have an amazing blog!! Thanks for sharing!

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44
Shawnabcdefg February 3, 2011 at 9:42 am

Wooaahhhh momma. These look too good. Will you please just come make them for me?!?!!! haha :)
I absolutely love all of your pictures.

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45
Angela February 13, 2011 at 6:31 pm

Wow..thanks for the recipe. I made this tonight for my husband and 2 sons and everyone loved it! What a great mix of flavors and a nice change from the typical quesadilla. Great job!

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46
Jeannette P February 18, 2011 at 3:34 pm

These have quickly become one of my favorites. I’m making them tonight for my sister & her family. Yum!

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47
Jenny February 22, 2011 at 5:47 pm

Oh my goodness, my stomach is growling right now!!! I am making these asap. Anytime avocado and bacon are in the same dish,I love it.Thanks Amanda!

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48
Jules February 25, 2011 at 4:20 pm

I made this a few weeks ago & it was such a “hit” with my beau, that it’s on the menu again tonight. It’s so tasty!

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49
Marty Thorpe March 6, 2011 at 5:12 pm

Thank you so much for this recipe!! It has quickly become my go to dinner. However, I spice up the chicken using, sea salt, pepper, garlic, cilantro and crushed red pepper. I like the depth of flavor it gives.

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50
holly March 13, 2011 at 6:41 pm

we made these tonight & they were absolutely delicious!

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51
Bunny Terry March 22, 2011 at 6:50 pm

I was just trying to figure out what we were having for dinner with those two chicken breasts I have thawing. . .I am definitely making this (my boyfriend makes HOMEMADE tortillas – he’d better get home in a hurry) and adding green chile. Yummm. I write a couple of blogs – check out http://www.ilovenewmexicoblog.com for some really fun green chile recipes. . .if you can get it where you live. Thanks – I’m so glad I found you!

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52
Bunny Terry March 23, 2011 at 7:47 am

Okay – Made these quesadillas last night and they were delicious – green chile in mine and jalepenos in my sweetie’s to spice things up. Had made a pot (our weekly pot) of beans with Chimayo red chile powder that I served on the side. May I, if I give you mucho credit, post about this recipe in my i love new mexico blog (see previous comment)?

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53
ashley April 10, 2011 at 9:16 am

thanks for the great recipie i made these yesturday but i didnt have the website in front of me so i just went off what i knew, i missed a few steps like the onion and i intentionally left out the bacon, and i spread the avacado on instead of cubed it but it was still delicious ! thank you for the great idea i cant wait to try the cheeseburger flat breads!…and the chocolate cake!

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54
Gabby April 16, 2011 at 7:36 am

wow that looks fantastic and really yummmy… i never knew how to eat avocado! great idea:)

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55
Matthew April 19, 2011 at 6:02 pm

I skimmed the comments and didn’t notice, so I will post this quick update. To cook the bacon (either w/or w/out a cooling rack) try putting parchment paper or aluminum foil lining the pan. It helps with clean up. Just let the pan cool and pick up the fatty leftovers and throw them away. Or if you are like me save the grease in a can and use it for amazing gravy or cooking oil for breakfast rolls etc.

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56
KV April 21, 2011 at 9:38 am

I tried this today, but without the bacon and avo. So simple and yummy. Thanks! :)

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57
Nancy Long April 27, 2011 at 6:44 am

my hubby loves quesadillas – I usually saute onion and bell peppers and toss in shredded rotisserie chicken serve with guacamole, will def be trying them your way. BTW – I usually cook bacon at 400 for approx. 18 min and turns out perfect, thick bacon a bit longer

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58
tp2 May 14, 2011 at 10:05 am

Just made there without the bacon added some paprika and onions a little garlic tasted awesome thnx for the inspiration
just stumbled upon your site

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59
Cat Davis May 16, 2011 at 11:12 am

Oh my, that looks so good! I think you just inspired me to make some quesadillas for lunch!

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60
Caitlyn May 30, 2011 at 7:39 pm

My friends and I made this for dinner tonight. I was SO good and easy! :)

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61
Ashlee Wood June 20, 2011 at 2:43 pm

WAR EAGLE!! I love this recipe all the way from Miami!

<3,
Auburn 2010 Grad

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62
Kim June 27, 2011 at 8:44 pm

Tried these tonight and OMG they were phenomenal!!!! thank you so much for posting this recipe, regular quesadillas will simply not do anymore ;)

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63
Maria June 30, 2011 at 11:49 am

Hi, this looks absolutely delicious! I would love to try this! I just shared this recipe on my blog. It’s such a creative, delectable recipe! Maria

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64
Suzanne August 19, 2011 at 7:41 am

Just made these for dinner last night. Yummers! Another awesome recipe. I seasoned the chicken with the Montreal Steak Seasoning before cooking because I am now hooked on the stuff, thanks to you. It was so delicious. I even ate half of a leftover quesadilla, cold out of the fridge for breakfast this morning. =)

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65
Alyssa August 28, 2011 at 9:07 pm

I bet these would be AWESOME with ranch dressing. YUMMMMM

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66
Barbara Ford August 31, 2011 at 6:26 pm

Wow! Made these for dinner this evening. I did overcook the bacon, but next time I’ll just lay it in a 9×12 stone as I have done before and then drain on paper towels. I served it with nothing more than just sour cream. My husband and I both LOVE this recipe….looking forward to making it for my son’s family soon. Hoping it’s okay to reprint the recipe on my blog, with credit given.

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67
Allison Troyer September 9, 2011 at 6:22 pm

I am making this now, but am taking a break while my hubby runs and gets more bacon! :O It came out BLACK! I thought that it looked ALMOST done when I pulled it after 15 minutes, but turned it and cooked it for another 15. Phew! What a smelly, smoky mess! Hahaha. Everything else looks promising though!

Seasoned my chicken with Tony’s Creole and then squeezed some fresh lime juice on it!! YUM!

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68
Mari @ Mari's Cakes September 18, 2011 at 3:02 pm

You guys are the best! I love your recipes! This quesadillas look amazing. Thanks for inspiring us to get up a make quesadillas.

Have a wonderful week :)

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69
dawn hannick October 2, 2011 at 6:14 pm

good recipe

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70
MyInfiniteStomach October 4, 2011 at 12:34 am

Okay Okay..I’ve found what I’m making for lunch tomorrow. It’s gonna end up on my blog, but watch for a link giving you allll the credit. Nice job!

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71
Natalie @ Cooking for My Kids October 6, 2011 at 5:00 pm

Those pictures just made me so incredibly hungry. Yummy!

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72
Ashley W. October 6, 2011 at 8:05 pm

I made these for dinner tonight and they were fantastic! Exactly what I hoped they would be. They remind me of the Avocado Club Egg Rolls from California Pizza Kitchen. Add some ranch to dip it in and mmmm!

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73
Chris Tompkins October 7, 2011 at 1:59 pm

Wow! I’m absolutely starving…so those pictures are not fair. I may need to get shopping during my lunch break for those ingredients….yum!

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74
Chelsea October 19, 2011 at 11:23 am

I’m making these for my daycare kids today…I found the recipe awhile ago and have been waiting to make them. Not sure how the kids will feel about them, but I’m sure I won’t mind eating the leftovers :) Thanks for the recipe!

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75
Libby October 19, 2011 at 4:37 pm

Thank you so much! We made these as paninis instead of quesadillas- excellent either way :)

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76
Lindsey November 4, 2011 at 7:04 pm

I made these a couple nights ago and my family already wants more! Even my four year old told me they were good! They are terrific! I am normally not fond of avocado, but I loved these! The bacon really makes these unbelievable! I had to double the recipe to make enough for my hungry boys, but it wasn’t difficult to do. I plan on making them again really soon!

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77
Katie S. November 20, 2011 at 12:40 am

I made these tonight and oh, my gosh, they are delicious. I can’t believe I’ve wasted a year of my life without these! And I was so pleased that they actually came out looking like yours, too. Had to be the butter. :)

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78
Sarah-Louise Kimmer January 25, 2012 at 12:37 pm

Hi, for the UK…scallions are equivalent to Spring Onions I think :o) I am putting the ingredients for this on this week’s shopping list and can’t wait to try it – it’s been on my Pinterest board for too long now! xx

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79
Pat January 28, 2012 at 5:37 pm

This was a huge hit with my teenage boys! Thanks for getting them to the table!

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80
Leanna January 28, 2012 at 8:12 pm

These were delicious! Thanks so much for sharing!! It is my new preferred way to have Quesadillas :) I’m excited to try some more of your stuff!!

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81
Elizabeth Garza February 21, 2012 at 5:12 pm

I just want to say I tried this and it was AWESOME simple to do and it offers a great combination of flavors you are amazing I will try more recipes throughout the week
I defenetely love avocados (Im mexican lol) keep creating great recipes

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82
Megan and Emily @WhimsicallyHomemade April 20, 2012 at 12:19 pm

Hey there! Just wanted to let you know we featured you in our Favorite Find Fridays post over at Whimsically Homemade. We used one of your pictures. If that’s a problem let us know and we’ll remove it immediately. Thanks for your great inspiration!

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83
Melody April 30, 2012 at 4:03 pm

yumm these look SO GOOD! I am def. making them for my girls Cinco de Mayo get together this weekend!

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84
Sarah E. June 25, 2012 at 4:23 pm

I used this recipe for my first time eating avocados and it was totally the right one to choose! I loved it :)

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85
ATasteOfMadness July 21, 2012 at 1:06 pm

Ooh, yum! I’m always up for a quick and easy meal. This looks delicious, I love it!

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86
Heather August 17, 2012 at 4:30 pm

This is absolutely by far one of my favorite things to cook for my family. Everyone loves it, infact… we’re having it for dinner tonite! :)

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87
Caro December 7, 2012 at 10:14 pm

Made this tonight and it was a hit! Everyone wanted seconds. Will definitely be making it again.

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88
Gidget February 3, 2013 at 5:54 pm

Just made for SuperBowl 2013 — wonderful!

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89
Pamela February 23, 2013 at 6:23 pm

I’m from México and this is like a compliment, thanks for this wonderful recipe!

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90
PattiNC November 22, 2013 at 8:19 am

Thanks for the recipe!! I have a 7-year old coming for the weekend, this looks like the perfect meal!

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91
Amanda December 23, 2013 at 5:06 pm

These are awesome. Just made them and everyone thought they were fab.

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