Hi guys! Right now I’m in southern California running around Orange County with the beautiful Jenny from Picky Palate. Jenny is showing me the time of my life in her town — we are hitting all her favorite spots and eating ourselves silly! I will definitely be hitting the gym next week back in Alabama, say a prayer for me!!
In the meantime, I couldn’t wait to share this fun homemade Peanut Butter Oreo Ice Cream Pie with you. This is one of the first desserts I made when Kevin and I first got married. It’s one of our favorites and it’s always a big hit at parties. What I love about this dessert is that it’s an ice cream pie, but it has that distinct taste of a peanut butter pie that I love.
It’s so easy to whip up, here’s all you’ll need. Heavy whipping cream, sweetened condensed milk, vanilla, Oreos (will someone please tell me why I didn’t use Double Stuffed in this recipe??!), butter, and peanut butter. I found this Reese’s Peanut butter at Publix, so fun! You’ll also need a jar of Smucker’s Hot Fudge topping, which somehow did not make it into this photo.
Finely crush 25 Oreos in a food processor or blender. When we first got married, I had neither a food processor nor a blender, so I would just crush the Oreos in a ziploc bag with a rolling pin and they worked just fine. Save the rest of the Oreo cookies for later — you’ll need all but two. What you do with those two is up to you, I won’t tell if you won’t!
Sprinkle the crumbs in the bottom of a 9″ pie plate…
And pour in six tablespoons of melted butter.
Oh my word.
Stir the crumbs and the butter together, then press into the bottom and up the sides of the pie plate. My mom and I made this together over the Fourth of July, here she is doing all the heavy lifting in this recipe while I sit back and photograph!
This wonderfully thick Oreo crust is perfect and my absolute favorite part of the pie. Whatever you do don’t skip this step and buy a premade crust. I would seriously rather use storebought ice cream than miss this crust!
Place the crust in the freezer to harden, and in the meantime, we can make the deliciously creamy peanut butter ice cream filling. This ice cream tastes just like peanut butter pie! In a large bowl, add one can of sweetened condensed milk…
Some vanilla…
And whisk in 1/2 cup peanut butter until well combined.
In a separate bowl, use a mixer to whip the heavy cream until light and fluffy — it’ll be easier if it’s very cold — then fold it into the peanut butter mixture.
Grab the Oreo crust from the freezer, and pour half of the peanut butter ice cream mixture on top of the frozen Oreo crust.
Now. You’ll need this. Heat the fudge topping according to the directions on the bottle…
And pour half of the bottle in a layer over the ice cream.
Top with the remaining ice cream…
The rest of the fudge topping…
And the rest of those Oreos cookies, lightly crushed.
Cannot imagine why I did not grab the double stuffed for this, they would be amazing in this pie! You’ll want to freeze this for at least 6-8 hours before serving.
This chocolaty, peanut buttery treat is heaven sent. Try it this week and have some for me!
Peanut Butter Oreo Ice Cream Pie
1 box Oreo Cookies
6 tbsp melted butter
2 cups cold heavy cream
1 (14 oz) Sweetened Condensed Milk
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 bottle Smucker’s Chocolate Fudge Microwave Topping
Finely crush about 25 Oreos in a food processor. Mix with melted butter and spread in the bottom of a 9″ round pan for the crust. Freeze for about 10 mins. Meanwhile, lightly crush the remaining Oreos into large pieces. Whisk sweetened condensed milk, peanut butter, and vanilla in large bowl and set aside. Whip the heavy cream to stiff peaks, then fold the whipped cream into the sweetened condensed milk mixture. Pour half of the peanut butter ice cream mixture on top of the frozen Oreo crust. Heat Chocolate Fudge according to the directions on the bottle, and pour half of the bottle in a layer over the ice cream. Add the remaining ice cream, hot fudge, and top with the Oreo cookie pieces. Freeze for at least 6-8 hours before serving. Serve with a scoop of whipped cream!
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66 Comments
Tomorrow is National Day here in Singapore (like their Independence Day) and I’m having a BBQ. I’m going to try and make this for dessert to share! Thanks for the great recipes.
Flora
Amanda…this is just a brilliant recipe! WOW!!!
To say I am drooling is an understatement.
I am so happy that you and Jenny had a blast here in San Diego (been following all your instagram and twitter updates) and that you’re now up in the OC having more fun!
YAY!
Random question…do you do all your blog/site work by yourself? If you have someone you love who helps you, I’d love their contact info. Your site is always just so beautiful :)
Wow Amanda, this recipie is amazing! I´ve tried a few of your recipies before and this one is for sure on my 2 do list! Love it! :)
amazing. i’m rushing off to the supermarket for ingredients to make this!
This rocks my world.
Oh my!!!! I could eat that right now and it’s early in the morning…my husband would die for this!! A must MAKE!!
Well, this weeks diet is right out the window now….*sigh* ….and I had such high hopes for it….Ok, here’s the new plan: Make this pie, quickly scarf it down (no sense it letting it linger on the counter) before the hubby finds it (I’m saving him from himself, I’m a giver like that) and then start the diet tomorrow! Yep, that works for me! :)
Wow. Not only does it look like it tastes good, it totally looks fun to make. I’m going to add this to my ‘want to try’ list. Thanks for sharing, Lesa
OH MY!!!! This looks DEVINE!!!! Thanks… I can feel my hips getting a little bigger just looking at it….YUM! We’ll be trying this one soon…..
Yummy! Sinful! – nuff said. :)
Ooh, that looks like the perfect sinful summer dessert! Yummy!
what an amazing dessert! the kids will go nuts for it!
Ummm AMAZING! We’re obsessing over this – it looks so insanely delicious – moving right to the top of our to make list!
OMG I cannot wait to try this, LOOKS FABULOUS! Thanks for the new recipe!
3 things (ok, 5):
1. I love how the crust is made.
2. Darling pie plate.
3. I love to see the products that people choose to use for their recipes… like what kind of peanut butter… and cream containers I’ve never seen before.
4. omg
5. I started a diet today :(
This made me giggle!
AMAZING!!!! I’m trying this today!!! Thanks so much, Amanda, and have a wonderful trip!!
Jealous of your vacation! And this ice cream cake/pie is right up my alley :-)
That is almost too cute to eat! Almost. ;)
You and Mrs. How Sweet are conspiring against me today, aren’t you?
GAH!! I love everything about this (and I must have your pie plate and measuring spoons immediately) So absolutely sinful. Maybe I’ll just close this post and forget I ever saw it.. yep, it’s out of my mind..excuse me, I need to go to the grocery store to buy some uh, celery. Yeah. Celery.
For the measuring spoons go to Ganz.com. I don’t know if that is the brand of hers but it sure looks like them. They have many many beautiful designs. I have the Heart ones. They have measuring cups to match. I am now on a mission to find that pie plate. As for this pie, I plan to make it as soon as possible. Looks soooo good.
Mmmmmmm…
I seriously just fell out of my chair and broke all my bones reading this post.
l.o.v.e.
Oh, yummy yum yum!
AH-MAN-DA! My kids thank you, my bum on the other hand does NOT :) Your too good to us, keep it coming.
Oops, that should be “You’re” too good to us.
Sounds fantastic and I agree Amanda that you need a work off the calories section on your blog! It is all so delicious! Thanks for sharing. Can’t wait to make this.
Mmmm….I am seriously gonna have to make this. You rock girl!
After two very successful attempts with your ice cream recipe – this pie is now in my freezer! I am going to have to up my exercise routine…thanks and keep ‘em coming!
OMG that should be illegal! You and Jenny are a girl’s worst diet nightmare. This looks fabulous!!!!!
Oh my goodness! This looks incredible. Thanks for sharing such a crowd pleasing recipe. Will definitely have to make this before the summer is up.
Really? It should be against some sort of international law to post pictures of food that looks this good. I had drool drips running down my monitor screen. . .
Ah, your dessert recipes never disappoint! I love that there’s no baking of the crust (as there often seems to be with cookie/graham crusts). No need to heat the kitchen this time of year! :)
Confession time. I am not a PB fan. However….I would make this so all my PB loving friends would be amazed. Okay….now for a really tough question. Could the PB stay in the cupboard and caramel take its place? Please say yes!
Yes, I think caramel would work great! Let us know how it turns out :)
OMG!! That is so drool-worthy!! Why are you torturing me with those delicious desserts, not only here but on Instagram as well? :D
I don’t know about this – I gained a few pounds just reading the recipe and drooling all over my keyboard! Holy moly! Seriously, how do you eat this stuff and look they way you do – share that with us – please, Please, PLEASE!!!
I have to make it, but not until I have a house full of company so I can cut small pieces for all and we won’t feel so sinfully guilty with calories!! he he he!!!
Thank you and many blessings, Donna
grandma4five
Were you aware that there are now Peanut Butter Oreos?
Wow, this is sinful! I have an amazing PB pie recipe that is always a hit, but next time I am going to make this instead! That crust oh that crust!!! Thanks for sharing!!!
Nomnom…any idea what the British equivalant for schmuckers fudge sauce might be anyone? Thanks!
Kzee :)
I’m going to gnaw my own hand off.
You can’t let people see this on an empty stomach, it’s too cruel!!!
My boyfriend saw this over my shoulder. He says it looks tasty and that I have to make it for him.
I completely agree. :)
these sketches really made me think of those active monsters you have :P
http://stephanroyer.blogspot.com/2010/04/dog-sketches.html
oh, my, that looks wicked good!
wow this looks amazing
My husband isn’t really a chocolate fan sometimes- blaspheme, I know. After taking only one bite of this pie, he proclaimed, “This is the best pie I’ve ever had.” Thanks:)
shut the front door. wow! that looks delicious!
I just made this desert today after work. I’m just bummed it takes so long to freeze. It was sooper-dooper easy to make. Mine did not turn out as pretty but I think that has to do with not having a pretty pie plate. All I have is a Pyrex pie plate. My next trip to marshals or target I will be picking up a pretty pie plate. And next time, I might add caramel along with the chocolate, just to make it extra sinful. I cannot wait to sink my teeth into it….for breakfast, wink, wink.
I’m definitely trying this tomorrow Amanda! Looks awesome!
Oh my gravy, this looks delicious! Now, I like PB and I love chocolate, but I don’t necessarily love them together (odd I know), could Nutella be substituted for PB by any chance? Thanks! :)
I made this last Sunday and it was soooooooooo delicious. We ate it every day. It’s a keeper for the recipe box. Thank you!
I don’t know if anyone else posted about this. I made this for a BBQ today, and when I made it I had left over peanut butter mix, I put it in cupcake liners and made mini ones. THIS WORKED OUT AMAZING. It helped not having to cut the pie in the hot sun, and each person had their own little pie. It was amazing though! Great recipe.
Oh. my. stars.
I just picked this up at pinterest… if I keep reading your blog, I’m going to die. I LOVE food and I want to make absolutely every recipe that I’ve read on your blog thus far. But when I read about the 5 sticks of butter in the (apparently) best fudge chocolate icing ever, I knew that I could die happily eating one of your creations.
Sooo much to read. Love, love, love it all.
I made this pie late last night and ate almost half it for breakfast this morning :-/ It was amazing! I would like to make it again on a brownie crust instead of a cookie crust…..and with extra fudge!
I made this today for my husband’s birthday! Even the “ice cream batter” was good! I can’t wait to try the whole thing!!!
I made this for my husband’s birthday tomorrow, total surprise, he has no idea! Now next time, I will need a bigger pie dish, the Pyrex glass dish is waaaaay too small, I was practically overflowing! I cannot wait to try it tomorrow and surprise my hubby with this!
Have tried tons of recipes on this site and loved them all, few have even become staples in our house. I also recommend this site to all my family and friends. However this is the first recipe I have just had to comment on because is tastes so amazing and is very easy to make well worth the extra time on the treadmill!!!!
i can’t wait to make this pie, Amanda! your pictures always blow me away. I know you use Lightroom, and I just purchased Lightroom 4. Can’t wait to get it so I can improve my photos. :)
Not sure what my favorite part of this dessert is…the peanut butter, oreos OR that it is not super complicated. I’m not into complicated desserts. This is “find” for sure!
Hi, this looks amazing! I’m making it this weekend but I was wondering if you think I’d be able to make the ice cream part in.my ice dream maker? Thanks!
This looks amazing and I make my husband an ice cream cake for his birthday every year… Quick question….I do not have an electric mixer so if I whipped the cream and peanut butter manually would it come out okay? Thanks!
This Looks soooooo amazing!! I made it today for my boyfriend, who will arrive in the evening! I’m soooooo curious about his reaction. Instead of the chocolate fudge topping I used “Schwartau Eis Wunder”, which hardens when you freeze it. I didn’t find such a topping in german Supermarktes, but I think it’s a great alternative!
Love, Julia
I made this for my boyfriends bday, but I used caramel instead of chocolate fudge, as it’s quite hard to get it in uk. It worked really well, making it taste like Snickers. But my god it’s heavy! I cut the usual cake slice for both of us and all we managed to eat was 1/4 of it. Taste divine, but one plate will last us a looong time!
So Wonderful!!
This is really what i have wanted to find.
Thnaks.