November 14, 2011

Frosted Candy Bar Stuffed Cookie Cups

Frosted Candy Bar Stuffed Cookie Cups

Oh boy, first of all, let me apologize in advance for these cupcakes! They are just downright ridiculous. I don’t know about you, but I still had some leftover Halloween candy in my house this weekend, and I knew I had to find something delicious to do with it. I couldn’t decide whether I wanted to make stuffed cupcakes or stuffed cookies, so…

I decided to make both!

I give you… The Frosted Candy Bar Stuffed Cookie Cup! It’s a supremely soft, chewy  cookie, stuffed with a fun-sized candy bar, baked in a cupcake tin, topped with vanilla buttercream frosting, and finally, sprinkled with crushed candy bars.

I have no excuse for my behavior.

(By the way, sorry my frosting looks a little funky here. I wigged out and accidentally doubled the amount of milk, causing it to separate just a tad. Don’t be like me.)

Frosted Candy Bar Stuffed Cookie Cups

Let’s make these, okay?

Frosted Candy Bar Stuffed Cookie Cups

Combine 1 cup brown sugar and 1/2 cup white sugar.

Frosted Candy Bar Stuffed Cookie Cups

Then pour in 1 1/2 sticks butter that’s been melted and cooled for about 10 minutes.

Frosted Candy Bar Stuffed Cookie Cups

And go ahead and add in your vanilla too. I just read the following on the Nielsen-Massey Vanillas website, makers of my favorite vanilla:

“In baking, cream the vanilla with the shortening or butter portion of the ingredients. The fat encapsulates the vanilla, preventing it from volatilizing in the baking process.”

Interesting!

Cream the butter, sugars, and vanilla on medium speed until very light and fluffy, about 3-5 minutes.

Frosted Candy Bar Stuffed Cookie Cups

Meanwhile, whisk together 2 cups of flour with 1/2 teaspoon of baking soda, and set aside.

Frosted Candy Bar Stuffed Cookie Cups

Add two eggs to the wet ingredients, and beat well until fully incorporated.

Frosted Candy Bar Stuffed Cookie Cups

Add the flour mixture and beat on low speed until just incorporated.

Frosted Candy Bar Stuffed Cookie Cups

Now break out those fun-sized candy bars!

Frosted Candy Bar Stuffed Cookie Cups

Add a little dough to a well-greased muffin tin…

Frosted Candy Bar Stuffed Cookie Cups

Top with candy…

Frosted Candy Bar Stuffed Cookie Cups

And top with just a little more dough. Love this little chocolate guy peeking out!

Frosted Candy Bar Stuffed Cookie Cups

Go ahead and flatten out your batter so it covers the candy evenly. This made 12 regular-sized cookie cups.

Frosted Candy Bar Stuffed Cookie Cups

Bake these at 325 degrees for 12-15 minutes, until the edges just start to turn golden.

Frosted Candy Bar Stuffed Cookie Cups

Here’s what they looked like when they first came out of the oven. Yummy!

Frosted Candy Bar Stuffed Cookie Cups

After they cooled, they sank considerably, but that’s okay, because….

Frosted Candy Bar Stuffed Cookie Cups

We’re going to fill them with fluffy, fluffy frosting.

Frosted Candy Bar Stuffed Cookie Cups

And top them with even more crushed candy bars! I matched up my crushed topping with the candy bar inside so I’d know what was in the middle. But you could mix it up and let it be a surprise, too!

Frosted Candy Bar Stuffed Cookie Cups

Baby Ruth. Come to mama.

(What’s the difference between a Baby Ruth and Snickers?)

Frosted Candy Bar Stuffed Cookie Cups

Now, I had just a teeny tiny bit of batter leftover, just enough to make 3 mini candy bar cookie cups. I scooped my leftover batter into a mini muffin tin (filling the cups about 2/3 full) and topped it with a fun-sized candy bar.

Frosted Candy Bar Stuffed Cookie Cups

I ended up loving these and wishing I’d made them all minis!

Frosted Candy Bar Stuffed Cookie Cups

They are just so bite-sized and popable!

Frosted Candy Bar Stuffed Cookie Cups

You could easily have a delicious fling with one or two of these mini cups without even giving it a second thought.

Frosted Candy Bar Stuffed Cookie Cups

While the larger cups require a higher level of commitment.

Either way, I love the combination of chewy cookie, chocolate candy bar, and frosting here! The cookie is so soft that when I first handed one to Kevin, he thought it was an actual cupcake.

Enjoy these, guys! Let me know if you make ‘em as minis or big mommas.

 

Frosted Candy Bar Stuffed Cookie Cups

1 1/2 sticks (12 tablespoons) butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
2 eggs

Preheat oven to 325 degrees F. Spray a muffin tin with cooking spray. Cream the butter, sugars, and vanilla on medium speed until light and fluffy, about 3-5 minutes. Meanwhile, whisk together the flour and baking soda. Next add the eggs to the wet ingredients and beat well. Finally add the flour mixture and beat on low speed until just incorporated. Scoop batter into a regular-sized muffin tin, filling the cups about 1/3 full. Top with fun-sized candy bars. Scoop remaining batter on top of the candy bars, filling the cups about 2/3 full. Bake at 325 for 12-15 minutes or until the edges just start to turn golden.

Makes 12 cookie cups. Store at room temperature.

To make as minis: Scoop batter into a mini muffin tin, filling the cups about 2/3 full. Top with a fun-sized candy bar. Bake at 325 for 6-8 minutes or until the edges just start to turn golden.

Buttercream Frosting

1 stick (1/2 cup) butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon Tahitian vanilla extract

Place the butter, sugar, milk and vanilla in a large mixing bowl. Beat on medium speed until smooth and creamy, about 3-5 minutes.



Make for: Dessert
Tags: , ,

108 Comments



 
 

1
Averie @ Love Veggies and Yoga November 14, 2011 at 1:25 am

omg.

The frosting, the cupcakes themselves, the surprises in the middle.

So they’re totally fat free then, right? :)

They look awesome and that cross-section picture showing the layers…ohmylordy I want these!

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2
Kristen November 14, 2011 at 1:40 am

Gasp! This is the first time I happen upon your blog and I see these cupcakes! You are bad, but I am adding you to my blog list because you are.

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3
mariela November 14, 2011 at 1:45 am

omg this looks so yummy! i’m so going to pull out the baking gear! :D

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4
Bailey November 14, 2011 at 1:45 am

Yum!! they look really good! :)

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5
Krystal November 14, 2011 at 1:59 am

Are we looking at Salted butter or Unsalted butter here?
I always get so confused & I’d hate to screw up such an amazing cupcake! :)

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6
Amanda November 14, 2011 at 9:56 am

Hi Krystal! I always use salted butter in my baking, but you can use either for any of my recipes.

1 stick salted butter = 1 stick unsalted butter + 1/4 tsp salt

So you can add or subtract salt from the recipe accordingly. :) Hope this helps!

7
Kate M. November 14, 2011 at 2:03 am

Whoa. Those are some serious cupcakes! Amazing!

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8
Jessica @ How Sweet November 14, 2011 at 5:29 am

oh my word…. i need.

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9
Southern Gal November 14, 2011 at 5:38 am

When I saw that title I knew I shouldn’t have clicked over here. I just knew it.
;)

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10
Liz (Little Bitty Bakes) November 14, 2011 at 6:20 am

Holy whoa! I’ll take a peanut butter Snickers one!

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11
Briana November 14, 2011 at 6:37 am

Yeeeeeowza. I just drooled on my keyboard.

Bookmarking!! Thanks!!

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12
Lindsay November 14, 2011 at 6:49 am

omg!

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13
Barbara @ Barbara Bakes November 14, 2011 at 6:53 am

I’m in love with mini cookie cups too. They look irresistible.

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14
The Mrs @ Success Along the Weigh November 14, 2011 at 7:01 am

We don’t buy candy like that at Halloween (hello 1/2 bag of Nerds! You’re going to the Mr’s work tomorrow!) but I may have to make a grocery run because you know, they have the exact same things at the store just slapped with Christmas wrapping now! YUM!

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15
Cookbook Queen November 14, 2011 at 7:30 am

Oh how these need to happen in my life like…yesterday. The Butterfinger is my favorite!!

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16
Erin @ Brownie Bites November 14, 2011 at 7:36 am

Are you kidding me?!? The cutaway photos of the inside did me in.

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17
Nancy LaCoursiere November 14, 2011 at 7:49 am

you’re the BEST!

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18
Lucy Lam November 14, 2011 at 8:08 am

How do you stay so fit, with yummy treats like this in your house:)?

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19
Suzanne Shepherd November 14, 2011 at 8:22 am

Oh, great, Amanda….now I am going to have to go to the store for some leftover Halloween candy when I just got the last piece out of the house, LOL. My hubby came in from his morning walk, saw what I was reading and said, “When are you going to get started making these?”

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20
Krystina (Organically Me) November 14, 2011 at 8:25 am

Sweet Jesus these look amazing!

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21
Maria November 14, 2011 at 8:55 am

Amanda-I am dying over here. Can you please come visit so we can bake these? :)

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22
Amanda November 14, 2011 at 9:57 am

Yes!! How I wish I could just hop on over! :)

23
juls November 14, 2011 at 8:58 am

those look delishhhhh! thanks for sharing.

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24
Debbie Hall November 14, 2011 at 9:03 am

Wow! they look amazing and yummy! Very rich though!

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25
Liz November 14, 2011 at 9:04 am

Woah! Those look AMAZING!

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26
Jackie November 14, 2011 at 9:16 am

Oh. Wow. I’ve been reading your blog for a couple of weeks since I found it on stumbled upon and you do not disappoint Missy! You are so bad – in such a good way. Keep up these great ideas. Also, your photos are scrumptious :)

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27
Shaina November 14, 2011 at 9:24 am

Fun! I should have done this with my candy. Instead, I just ate it in a fit of starvation when I was up too late one night…I mean, I totally did not do that. Not at all. :)

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28
Kristina Vanni November 14, 2011 at 9:28 am

It’s a cookie, it’s candy, it’s a cupcake….it’s amazing! (If I call it a “muffin” can I have one for breakfast?)

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29
Amanda November 14, 2011 at 9:58 am

Love it! Absolutely! :)

30
Andra November 14, 2011 at 9:32 am

these look amazing!!!!

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31
Stephanie November 14, 2011 at 9:38 am

Holy cow, those look good!!

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32
HeatherChristo November 14, 2011 at 9:47 am

oh! these look so good! Thank goodness all of the candy is out of the house or I would have to make these!

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33
jules p November 14, 2011 at 9:47 am

Oh..I am making these for sure!!!

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34
Melissa November 14, 2011 at 9:51 am

Oh my…cupcake goodness! Those cupcakes look a.m.a.z.i.n.g!

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35
Urban Wife November 14, 2011 at 10:23 am

You are right – these are ridiculous! I prefer the minis because I feel less guilty about eating them that size. Smaller = less calories. Right? :)

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36
Lizzie November 14, 2011 at 10:40 am

I made butterfinger cupcakes over the weekend, and they were delicious, but I am totally going to have to make these now. And, I’m also in search for those pb snickers thanks to you!

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37
Marci Johnson November 14, 2011 at 10:49 am

The cookie/candy/muffin cups look amazing… But what I was really drooling over was that beautiful cherry red mixer…… oh my…..

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38
Janice Britton November 14, 2011 at 12:04 pm

You are awful!!! Thank you!!!

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39
Angie November 14, 2011 at 12:16 pm

And those right there are the reason I should have entered the Kitchen Aid giveaway …. darn! ;)

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40
Julie @ Table for Two November 14, 2011 at 12:17 pm

Amazing…wish I had a smell-o-monitor haha..where did you get your beautiful & super cute measuring spoons?! I love the cupcake imprint on them!

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41
Amanda November 14, 2011 at 12:27 pm

Thank you! I got them at Mercier Apple Orchards when we were in Blue Ridge, GA. They have an entire WALL of adorable, decorative measuring spoons, in every theme imaginable! :)

42
Alison @ Ingredients, Inc. November 14, 2011 at 12:57 pm

omg these look amazing

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43
Angie November 14, 2011 at 1:25 pm

Wow, these look amazing, Amanda! Darn it! lol Thanks for sharing this wonderful recipe, now I have something new to try at our next get together. Everyone’s still talking about the Cookie Dough Cupcakes. :)

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44
Tee @ She Writes, Bites, and Window Shops November 14, 2011 at 2:38 pm

These look so amazing! I definitely want to make these for Christmas!

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45
aida mollenkamp November 14, 2011 at 2:41 pm

Amanda, that cross-section shot of the cookie cup is amazing!

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46
JulieD November 14, 2011 at 2:55 pm

Yummy! Can you send me some of your leftovers? :)

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47
marla November 14, 2011 at 3:20 pm

You and Jenny are the treat queens and that is all there is to it!!! Amazing work my friend :)

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48
Heather G. November 14, 2011 at 3:25 pm

Oh my word!! These look amazing!!

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49
Melissa November 14, 2011 at 3:48 pm

MMMMM!!! For the minis, did you just put the candy bar on top with no more dough to cover it? How did this work? Thanks!

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50
Amanda November 15, 2011 at 10:09 am

Yes, that is exactly how I did it. Love the way those turned out!! :)

51
Debbie November 14, 2011 at 4:24 pm

Amazing – I have to make these!…. Is there a way to print? Thanks so much for sharing!

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52
christina @ ovenadventures November 14, 2011 at 4:30 pm

Seriously? like seriously?!?!?!?! these sound/look fabulous, like incredible. I love your measuring spoons. I see you already answered where you got them so I won’t ask you again but I want them in my kitchen along side these cupcakes and a treadmill. lol

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53
Heather - Chickabug November 14, 2011 at 4:47 pm

These are genius. End of story. : )

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54
Carol November 14, 2011 at 4:55 pm

I am so making these for the holidays. You guys always come up with the best ideas. Baking & photography are hobbies of mine & this blog has both…LOVE it!

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55
Kathy Bourgeois November 14, 2011 at 5:23 pm

What camera do you use to photograph your baking steps & finished product?

Thanks
Kathy Bourgeois
Jackson, MS
601-955-5515

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56
Susan November 14, 2011 at 6:26 pm

I always beat my vanilla into my butter & sugar. That way – I get to taste it before I add the eggs. Right some good as we say here in Nova Scotia, Canada!

Thanks for your recipes – I have to try these!

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57
Bonni November 14, 2011 at 9:01 pm

Do you have anything that’s gluten free?????
Would love to taste something yummy…

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58
Mama Pajama November 14, 2011 at 9:21 pm

Oh my…oh my….these are fab!!! You are so naughty….and yet…..I love you!!!! Thank you for this delightful treat!

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59
Kiran @ KiranTarun.com November 14, 2011 at 9:49 pm

These are absolutely fab! I loved how you’ve managed to layered all those delicious flavors in between. Send some :)

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60
Krista {Budget Gourmet Mom} November 14, 2011 at 9:50 pm

WOW. I need these in my life. My kids had 4 (!!!) separate trick-or-treating events this year. Ummm, yeah. You could say we have a lot of candy in our house right now.

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61
naomi November 15, 2011 at 12:41 am

whoa! I just absolutely love this!!

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62
Ryan November 15, 2011 at 4:18 am

You make everything look so easy and Amazing Yummy. Because of you I try to do things pass my comfort zone. lol

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63
Kelli H (Made in Sonoma) November 15, 2011 at 11:33 am

oh my lord, that looks amazing!

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64
Mason November 15, 2011 at 2:50 pm

Any recipes using left over candy corn, or jelly beans?

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65
Living The Sweet Life November 15, 2011 at 3:10 pm

What a sugar rush!! ~looks delich!

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66
Kristin Murdock November 15, 2011 at 3:37 pm

Amanda you are too cute! I love that you call the larger ones “big momma’s” ! :)

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67
Jessica @ The Temperamental Kitchen November 15, 2011 at 4:26 pm

Woah. I’m stopping for mini candy bars on my way home and making these tonight. So, thank you for the extra 20 minutes I’ll spend in the gym tomorrow morning!

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68
Rachel Conners November 15, 2011 at 4:53 pm

OMG. This with cream cheese frosting would be heaven.
I don’t know why I always end up fattening things up even more…just my baker brain I guess.
These look incredible though!!
Can’t wait to try these out…for real.

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69
Dalia November 15, 2011 at 5:27 pm

Amanda, I was waiting for this! Yum!!

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70
Kaili November 15, 2011 at 5:37 pm

Ummm hello!! I’m in love with this recipe and I haven’t even tried making it yet!!! looks AMAZING!!!!!

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71
Tammy November 15, 2011 at 8:13 pm

Wow! Can’t wait to try this one out.

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72
Brandi November 15, 2011 at 8:13 pm

I stumbled upon your blog from pinterest and have now bookmarked it. Sitting on my dining table was a huge assortment of leftover Halloween candy. I jumped up, looked in my cabinets, and found all the ingredients. Woo Hoo. I filled up my mini pan and had enough for three big ones. I did use Bob’s Red Mill whole wheat pastry flour to cut some of the sweetness. These were great. Can’t wait to try more of your yummy looking recipes.

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73
Allison [Girl's Guide to Social Media] November 15, 2011 at 9:55 pm

Oh my oh my. No apology needed, girl! These look outstanding.

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74
Sonia November 16, 2011 at 9:38 am

Damn girl. This is amazing. I am scared yet so excited to make these.

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75
Kerry November 16, 2011 at 11:23 am

I personally loved that all the ingredients needed for this amazing recipe were right in front of the Kitchen Aid… that I am guessing I did not win. How disappointing because right NOW I am thinking this recipe would have been the very first thing I would have made ;) Hehehahaha… amazing! I am nearly SURE that whoever DID win that Kitchen Aid is probaby pouring vanilla as I write!

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76
Georgia Pellegrini November 16, 2011 at 12:27 pm

If only I had Halloween candy leftover…these look dangerous :)

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77
Diane November 16, 2011 at 4:00 pm

Made these today with my 4 year old daughter and her friend… Easy as they look…and even MORE delish if you can believe it. Will totally be making these again! Thanks for the recipe.

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78
darryl s November 16, 2011 at 10:22 pm

I tried these three times and they did not cook all the way through each time. I even allowed a bit more baking time on the third batch…any suggestions?

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79
carrie November 16, 2011 at 11:21 pm

Seriously this is way too good not to try. My grand girlies would love this!

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80
Patty K November 17, 2011 at 12:02 am

It seems like you always cook on your table, as opposed to on the counter in your kitchen. Is this because you get better lighting on your table?

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81
Melissa November 17, 2011 at 1:08 pm

You guys are positively sinful for those of us who have to be careful of what we eat. If I made these it would have to be a special occasion since I’m trying to lose weight and lower my blood pressure. Shame on you guys :) But in a fun way! I enjoy reading your blog. You’re the only blog I follow and as far as I’m concerned, the only one I ever will !!!! God bless you both.

~ Melissa ~

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82
Legally Delish November 17, 2011 at 4:56 pm

These are galactically awesome. I can’t wait to make them. Oh, and your mixer is impressively shiny and clean. I’m not sure mine was that pretty out of the box!

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83
Kerry November 17, 2011 at 7:24 pm

WOW. You are a genius. Those look and sound amazing. I really wanted to lick my screen.

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84
Erika November 18, 2011 at 7:01 am

You guys are awesome! The step by step is so helpful (and appreciated) to someone like me who doesn’t bake that often. Quick question though… what is the best way to store these delicious morsels (that is assuming there are any left over after their made). Thanks!

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85
heidi November 18, 2011 at 12:02 pm

made them as mini’s yesterday for a girls get together/friends birthday, everyone loved them! thanks they were awesome.

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86
Mawiyah November 18, 2011 at 1:40 pm

Ok – I am new to your blog – love it! I saw a post where you lost a ton of weight – AWESOME! But I am confused… How do you keep the weight off and constantly make these delicious – sugary treats? Do tell!! :)

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87
Jaime J. November 18, 2011 at 1:43 pm

I’m making these tonight and I think I am going the ‘mini’ route. The full size buggers have to be like 1,200 calories, so all I need is a bite to stay somewhat healthy! LOL!

PS…I lost 30 pounds with SparkPeople, too!

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88
Gwen Munroe November 18, 2011 at 1:58 pm

My favorite Thanksgiving food is dressing and my mom makes the best!!!

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89
Kimberli November 18, 2011 at 4:31 pm

Those look amazing, I will be trying those very, very soon!!

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90
Teri Suzuki November 19, 2011 at 1:46 am

Wow! I can’t wait to try out this recipe!! I love how you show photos of each step. Makes it seem so easy to make! Thank you for sharing all of your yummy recipes (and more!) with your readers! Any chance you’ll be coming to Hawaii soon?

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91
Judy November 19, 2011 at 5:40 pm

Favorite Thanksgiving dish:

Broccoli casserole

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92
Denise Lemons November 19, 2011 at 7:45 pm

My favorite dish for Thanksgiving is a sweet potato casserole I always make; I got the recipe from the Southern Living cookbook; EVERYBODY loves it! I’ve given the recipe to many, many family and friends Everybody that tastes it, wants the recipe.

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93
Debbie Buckingham November 20, 2011 at 7:12 pm

My favorite Thanksgiving dish is a delightfully lime flavored jello that has Philly cream cheese, whipped topping, pineapple and walnuts! I only make it at this time of the year and we all LOVE it!

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94
Haley November 20, 2011 at 7:44 pm

Well, my most inciting dish for thanksgiving. Drum roll please is the homemade rolls, actually not a dish but happens to be my favorite at this special time of the month

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95
MikeVFMK November 20, 2011 at 8:26 pm

Now that’s a candy bar treat! The buttercream frosting alone looks like a sugar rush. love the post.

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96
Nattalie November 21, 2011 at 12:25 am

I just made the mini’s tonight- they turned out very yummy. I used homemade whipped cream (piped onto the top) instead of real frosting and I think it was just perfect — not too much extra sweetness. Thanks for the recipe!

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97
Kathy November 23, 2011 at 12:57 pm

Your photos are beautiful!
But I really want a cookie cup now ._.

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98
Brittany November 23, 2011 at 11:55 pm

I’m making these for Thanksgiving tomorrow! I’ve already finished the cookie cups, just waiting to pipe the frosting on them until tomorrow morning. I made minis (for the many people in our family) and used the individually wrapped Reese’s minis in the center since they’re my favorite!

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99
Larissa November 27, 2011 at 11:39 pm

That’s just evil genius coming up with that idea!

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100
Paula December 15, 2011 at 6:12 pm

I’ve always asked what’s so fun about those tiny fun size candy bars. This may actually make them fun. Thanks for sharing this recipe!

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101
Cmeshine January 9, 2012 at 11:30 am

I made these yesterday for a dinner party…they were a HIT!
I’m your newest fan!

Thanks
CJ

…and your pictures are beautiful.

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102
Kylie January 21, 2012 at 9:38 pm

How much vanilla do you use???

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103
Jeanne P February 9, 2012 at 1:48 pm

Wow, I am making these for my oldest who is away at school! I bet once he takes a bite into one of these bad puppies, he’ll no longer find me (and I quote) “annoying, too wordy, guilt-laden, and obnoxious.” He left for college this summer loving me and still thinking I’m sorta cool. He is now majoring in Sarcasm and taking a class in “MY MOTHER IS BOTHERING ME 101.” Yes, for anyone who is reading this and thinking this will be total bribe food, well, DUH!! I’ll have him calling me “MOMMY” again once he bites into these!! By the way guys, my 4 and 5 year old boys love to look at your photos of Louie your nephew-puppy. I know, I will be going through this AGAIN once these little boys go away to college in 14 years. Sigh…

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104
jo February 11, 2012 at 2:52 pm

hi, tried this recipe and it didn’t work for me at all. I was wondering if instead of measuring by cups would you know the measurements in ounces or grams, please. From Northern ireland and not familiar with the term cups in baking. Thankyou.

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105
helen August 21, 2012 at 12:00 am

It didn’t work for me either and I’m measuring it with cups, tablespoon etc. I don’t know what I did wrong….. Somebody please help me out.

106
Kristin Calise March 21, 2012 at 3:40 pm

Is it so bad that I am planning on adding chocolate chips to the cookie dough when I make them this weekend? Because these aren’t decadent enough, lol! Thanks for the amazing idea!

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