August 29, 2013

Chocolate Peanut Butter Nutella Oreo Cookies

Chocolate Peanut Butter Nutella Oreo Cookies

Get ready for a massive chocolate peanut butter explosion today!! :) For Kevin’s second birthday month treat, he picked out these Chocolate Peanut Butter Nutella and Oreo Cookies (holy delicious mouthful!!) from the Peanut Butter Comfort cookbook written by my sweet, sweet fellow blogger, Averie Sunshine.

Averie has a gorgeous, delicious recipe blog (Averie Cooks), and she wrote a cookbook ALL about peanut butter! Her Peanut Butter Comfort cookbook has over 100 recipes of cookies, cakes, sweets, and snacks ALL featuring peanut butter! Glorious!!

Chocolate Peanut Butter Nutella Oreo Cookies

This is just one of the many peanut butter lovin’ recipes from her new book. These cookies are chewy, chocolaty, peanut buttery, and fabulous!

Chocolate Peanut Butter Nutella Oreo Cookies

A chocolate-lovers dream come true. I knew these decadent cookies would be a huge hit with my chocolate peanut butter lovin’ hubby. ;)

Chocolate Peanut Butter Nutella Oreo Cookies

And seriously, with this line up of all-star ingredients, how could you possibly go wrong??! :) Let’s make these bad boys.

Chocolate Peanut Butter Nutella Oreo Cookies

Add 1 cup peanut butter.

Chocolate Peanut Butter Nutella Oreo Cookies

1/4 heaping cup Nutella. Yeah baby.

Chocolate Peanut Butter Nutella Oreo Cookies

1 egg.

Chocolate Peanut Butter Nutella Oreo Cookies

3/4 cup sugar.

Chocolate Peanut Butter Nutella Oreo Cookies

And 1/4 cup brown sugar. Beat on medium-high speed for 1-2 minutes to cream peanut butter and sugars.

Chocolate Peanut Butter Nutella Oreo Cookies

Then, sift in 1/4 cup cocoa powder.

Chocolate Peanut Butter Nutella Oreo Cookies

Pour in 2 tablespoons brewed coffee — or water. Coffee intensifies the chocolate flavor.

Chocolate Peanut Butter Nutella Oreo Cookies

Add 1 teaspoon vanilla extract.

Chocolate Peanut Butter Nutella Oreo Cookies

And 1/2 teaspoon baking soda. Beat on medium-high speed for 1-2 minutes until the ingredients are well combined.

Chocolate Peanut Butter Nutella Oreo Cookies

Next add in 12 broken / lightly crushed Oreos. Double Stuffed, of course. ;)

Chocolate Peanut Butter Nutella Oreo Cookies

And stir gently to combine.

Chocolate Peanut Butter Nutella Oreo Cookies

Seriously, would you look at this cookie dough??!

Chocolate Peanut Butter Nutella Oreo Cookies

These cookies are so insanely chewy.

Chocolate Peanut Butter Nutella Oreo Cookies

Look how fabulous they are on the inside!

Chocolate Peanut Butter Nutella Oreo Cookies

Love everything about these cookies. Thank you so much for sharing Averie! Make these today for the chocolate peanut butter lover in your life. :) Enjoy!! :)

Nutella and Oreo Chocolate Cookies

1 cup peanut butter
1/4 heaping cup Nutella
1 large egg
3/4 cup sugar
1/4 cup brown sugar
1/4 cup unsweetened cocoa powder
2 tablespoons brewed coffee, espresso, or water
1 teaspoon vanilla extract
1/2 teaspoon baking soda
12 Oreo cookies, lightly crushed

1. Add peanut butter, Nutella, egg, and sugars to the workbowl of a stand mixer fitted with the paddle attachment. Beat for 2 minutes on medium-high speed to cream. Stop and scrape down the sides of the bowl if needed.

2. Then add cocoa powder, coffee, vanilla, and baking soda and beat for 1-2 minutes on medium-high speed until the ingredients are well combined. Add the crushed Oreo pieces and stir to combine. Cover and chill in the refrigerator for at least one hour.

3. Preheat oven to 350 degrees F. Using a medium (1.5 tbsp) cookie scoop, drop dough onto a cookie sheet lined with parchment paper, about 2 inches apart. Flatten the dough slightly.

4. Bake at 350 for 8 minutes. They firm up more as they cool; don’t overbake which is easy to do with dark-colored cookies. Store in an airtight container at room temperature on in the refrigerator for up to one week, or in the freezer for up to 3 months.

Makes about 2 dozen cookies
.

Reprinted with permission from Peanut Butter Comfort by Averie Sunshine.

 



Make for: Dessert
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25 Comments



 
 

1
Southern Gal August 29, 2013 at 5:41 am

Well, you’ve done it again. Oreos, peanut butter plus Nutella!? I tried to avoid clicking over here when I saw the title of your post, but I’m weak. ;)

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2
Becki's Whole Life August 29, 2013 at 6:10 am

These look ridiculously good! Like they would just melt in your mouth. I really like that measuring cup/shot glass that you are using. That would be particularly good with little ones as its sometimes hard to measure liquids with tablespoons.

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3
Anele @ Success Along the Weigh August 29, 2013 at 6:12 am

Those look like a good base for the best sundae ever!

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4
Katrina @ Warm Vanilla Sugar August 29, 2013 at 6:15 am

These definitely DO look fudgy! Yum!

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5
shelly (cookies and cups) August 29, 2013 at 6:42 am

Holy Chocolate! Today is my Jake’s birthday and he will go crazy for these!!

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6
Tieghan August 29, 2013 at 7:14 am

Wow oh wow!! Those look incredible! Of course they had to be from Averie’s book!! Every last recipe I have seen that had been posted from her book are incredible. These look like a chocolate lovers dream!

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7
Angie | Big Bear's Wife August 29, 2013 at 7:46 am

Oh my, those look wonderful! Oreos are one of my husband’s favorites!

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8
Bev @ Bev Cooks August 29, 2013 at 9:03 am

ooooooooooooooommmmmmmmmmmgggggggggggggggggg.

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9
Coco in the Kitchen August 29, 2013 at 11:16 am

Over the top!
Love the addition of coffee – it always makes chocolate taste more chocolaty.

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10
Robyn Stone | Add a Pinch August 29, 2013 at 1:38 pm

My mouth just fell wide open. Mercy! I want these today…Period. And it’s not my birthday month!

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11
Averie @ Averie Cooks August 29, 2013 at 1:44 pm

Thanks Amanda for trying this recipe and I am so glad you did – because your cookies turned out beautifully!!! Wow, I am so wanting to reach through the screen right now and grab one. Or three!

Kevin has great taste in cookie-picking! I am so glad you guys loved these.

Thanks again, Amanda! :) Pinned of course!

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12
Emily @ Life on Food August 29, 2013 at 5:00 pm

Perfect birthday treat! Holy cookie, I want one!

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13
Sommer @ ASpicyPerspective August 30, 2013 at 9:13 am

Yum! Who wouldn’t LOVE one of these?! Happy Birthday, Kevin! :)

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14
Stephanie @ Back For Seconds August 30, 2013 at 9:51 am

These seriously look too good to be true!!
Happy birthday to Kevin…want to hand over a few cookies?? ;)

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15
Madison August 30, 2013 at 10:28 am

OH MY GOSH–cannot wait to try these!!!!

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16
Stefanie @ Sarcastic Cooking August 30, 2013 at 2:20 pm

Oh wow! I am dying! These have just been added to my list of pregnancy cravings!

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17
Ali | Gimme Some Oven August 30, 2013 at 6:44 pm

Oh my goodness — these cookies look EPIC!!! You seriously have a gift for combining everything I love into one delicious dessert. Love them! :)

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18
Jenn September 1, 2013 at 6:42 pm

Chocolate, peanut butter, Oreos, AND Nutella? Geez Louise! Will anything every satisfy me again?

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19
Jana September 7, 2013 at 11:55 am

Hi Amanda!
I made this the other night and did not have the same beautiful results as you did, even after refrigerating for said time they spread all over the pan like a mud puddle! Do you think that altitude/humidity has anything to do with it? I am in the Pacific NW.

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20
Elke September 8, 2013 at 2:45 pm

Thanks for sharing this recipe, I made the cookies today and they┬┤re really great. I love them!
Elke

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21
Anna September 9, 2013 at 11:55 am

This is a great recipe! I’ve made them twice already (once with water, once with coffee) and loved both. If anyone is baking at high altitude, all I did was cut the baking soda in half to 1/4 tsp. I gave one batch as a thank you gift to a friend and she said they were gone in two days.

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22
Annie September 24, 2013 at 9:27 am

I can’t wait to make these cookies for the Ole Miss tailgate! War Eagle!

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23
Sonni K. October 15, 2013 at 7:55 pm

I made these cookies but made them with a Halloween twist and am in love with them! Awesome recipe! I can’t wait to try more recipes from the book! Thanks for sharing.

My Halloween creation using the recipe! http://myhotboxkitchen.com/2013/10/15/frightening-good-halloween-cookies-with-hazlenut-spread-oreos-and-peanut-butter/

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24
victoria November 14, 2013 at 4:00 pm

hiiii just loved the recipe! but theres one thing: can i do it without pb? cause i dont like it :)

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25
Amanda November 18, 2013 at 6:13 pm

Hi Victoria! I probably wouldn’t make this particular recipe if you don’t like peanut butter. This cookie is very peanut buttery! You *could* try replacing the peanut butter with Nutella or Biscoff, but I can’t guarantee the results. Happy baking!

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