These Chocolate Peanut Butter Nutella Oreo Cookies are the ultimate dessert recipe. They’re so rich, decadent, and all around delicious!
Chocolate Peanut Butter Nutella Oreo Cookies
Get ready for a massive chocolate peanut butter explosion today!! :) For Kevin’s second birthday month treat, he picked out these Chocolate Peanut Butter Nutella and Oreo Cookies (holy delicious mouthful!!) from the Peanut Butter Comfort cookbook written by my sweet, sweet fellow blogger, Averie Sunshine.
Averie has a gorgeous, delicious recipe blog (Averie Cooks), and she wrote a cookbook ALL about peanut butter! Her Peanut Butter Comfort cookbook has over 100 recipes of cookies, cakes, sweets, and snacks ALL featuring peanut butter! Glorious!!
This is just one of the many peanut butter lovin’ recipes from her new book. These cookies are chewy, chocolaty, peanut buttery, and fabulous!
A chocolate-lovers dream come true. I knew these decadent cookies would be a huge hit with my chocolate peanut butter lovin’ hubby. ;)
And seriously, with this line up of all-star ingredients, how could you possibly go wrong??! :) Let’s make these bad boys.
How to Make The Best Oreo Cookies
Add 1 cup peanut butter.
1/4 heaping cup Nutella. Yeah baby.
1 egg.
3/4 cup sugar.
And 1/4 cup brown sugar. Beat on medium-high speed for 1-2 minutes to cream peanut butter and sugars.
Then, sift in 1/4 cup cocoa powder.
Pour in 2 tablespoons brewed coffee — or water. Coffee intensifies the chocolate flavor.
Add 1 teaspoon vanilla extract.
And 1/2 teaspoon baking soda. Beat on medium-high speed for 1-2 minutes until the ingredients are well combined.
Next add in 12 broken / lightly crushed Oreos. Double Stuffed, of course. ;)
And stir gently to combine.
Seriously, would you look at this cookie dough??!
These cookies are so insanely chewy.
Look how fabulous they are on the inside!
Love everything about these cookies. Thank you so much for sharing Averie! Make these today for the chocolate peanut butter lover in your life. :) Enjoy!! :)
Print
Chocolate Peanut Butter Nutella Oreo Cookies
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Prep Time: 15 minutes -
Cook Time: 8 minutes
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Total Time: 23 minutes
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Yield: 24 cookies 1x
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Category: Dessert
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Method: Oven
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Cuisine: American
Prep Time:
Yield:
Category:
Method:
Cuisine:Description
These Chocolate Peanut Butter Nutella Oreo Cookies are the ultimate dessert recipe. They’re so rich, decadent, and all around delicious!
Ingredients
- 1 cup peanut butter
- 1/4 heaping cup Nutella
- 1 large egg
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons brewed coffee, espresso, or water
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 12 Oreo cookies, lightly crushed
Instructions
- Add peanut butter, Nutella, egg, and sugars to the workbowl of a stand mixer fitted with the paddle attachment. Beat for 2 minutes on medium-high speed to cream. Stop and scrape down the sides of the bowl if needed.
- Then add cocoa powder, coffee, vanilla, and baking soda and beat for 1-2 minutes on medium-high speed until the ingredients are well combined. Add the crushed Oreo pieces and stir to combine. Cover and chill in the refrigerator for at least one hour.
- Preheat oven to 350 degrees F. Using a medium (1.5 tbsp) cookie scoop, drop dough onto a cookie sheet lined with parchment paper, about 2 inches apart. Flatten the dough slightly.
- Bake at 350 for 8 minutes. They firm up more as they cool; don’t overbake which is easy to do with dark-colored cookies. Store in an airtight container at room temperature on in the refrigerator for up to one week, or in the freezer for up to 3 months.
More Decadent Chocolate Recipes!
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They  sound amazing. But us there really no flour? Do you think I can make them into a bar (cookie) instead?Â
I’ve never made them as a bar, but probably! Just make sure not to overbake. Good luck!
i made them and make sure u don’t break the Oreos too much cuz it’ll dissolve in the batter when cooked. It was a good recipe. I would definitely 1/2 cup Nutella next time because I didn’t taste it in the cookie. Or stuff it in the middle.
I finally tried these today, and they are divine. Thank you for sharing!
hiiii just loved the recipe! but theres one thing: can i do it without pb? cause i dont like it :)
Hi Victoria! I probably wouldn’t make this particular recipe if you don’t like peanut butter. This cookie is very peanut buttery! You *could* try replacing the peanut butter with Nutella or Biscoff, but I can’t guarantee the results. Happy baking!
I made these cookies but made them with a Halloween twist and am in love with them! Awesome recipe! I can’t wait to try more recipes from the book! Thanks for sharing.
My Halloween creation using the recipe! http://myhotboxkitchen.com/2013/10/15/frightening-good-halloween-cookies-with-hazlenut-spread-oreos-and-peanut-butter/
I can’t wait to make these cookies for the Ole Miss tailgate! War Eagle!
This is a great recipe! I’ve made them twice already (once with water, once with coffee) and loved both. If anyone is baking at high altitude, all I did was cut the baking soda in half to 1/4 tsp. I gave one batch as a thank you gift to a friend and she said they were gone in two days.
Thanks for sharing this recipe, I made the cookies today and they´re really great. I love them!
Elke
Hi Amanda!
I made this the other night and did not have the same beautiful results as you did, even after refrigerating for said time they spread all over the pan like a mud puddle! Do you think that altitude/humidity has anything to do with it? I am in the Pacific NW.
Chocolate, peanut butter, Oreos, AND Nutella? Geez Louise! Will anything every satisfy me again?
Oh my goodness — these cookies look EPIC!!! You seriously have a gift for combining everything I love into one delicious dessert. Love them! :)
Oh wow! I am dying! These have just been added to my list of pregnancy cravings!
OH MY GOSH–cannot wait to try these!!!!
These seriously look too good to be true!!
Happy birthday to Kevin…want to hand over a few cookies?? ;)
Yum! Who wouldn’t LOVE one of these?! Happy Birthday, Kevin! :)
Perfect birthday treat! Holy cookie, I want one!
Thanks Amanda for trying this recipe and I am so glad you did – because your cookies turned out beautifully!!! Wow, I am so wanting to reach through the screen right now and grab one. Or three!
Kevin has great taste in cookie-picking! I am so glad you guys loved these.
Thanks again, Amanda! :) Pinned of course!
My mouth just fell wide open. Mercy! I want these today…Period. And it’s not my birthday month!
Over the top!
Love the addition of coffee – it always makes chocolate taste more chocolaty.
ooooooooooooooommmmmmmmmmmgggggggggggggggggg.
Oh my, those look wonderful! Oreos are one of my husband’s favorites!
Wow oh wow!! Those look incredible! Of course they had to be from Averie’s book!! Every last recipe I have seen that had been posted from her book are incredible. These look like a chocolate lovers dream!
Holy Chocolate! Today is my Jake’s birthday and he will go crazy for these!!
These definitely DO look fudgy! Yum!
Those look like a good base for the best sundae ever!
These look ridiculously good! Like they would just melt in your mouth. I really like that measuring cup/shot glass that you are using. That would be particularly good with little ones as its sometimes hard to measure liquids with tablespoons.
Well, you’ve done it again. Oreos, peanut butter plus Nutella!? I tried to avoid clicking over here when I saw the title of your post, but I’m weak. ;)