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XXL Dark Chocolate Chunk Salted Caramel Cookies

These XXL Dark Chocolate Chunk Salted Caramel Cookies are extremely soft and chewy! They’re big, chocolatey slices of heaven!

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

Decadent Dark Chocolate Salted Caramel XXL Cookies!

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

It had been an amazing, whirlwind week in LA– I’d met wonderful new friends, experienced so many unique flavors, and traveled to places I’d only dreamed about- or seen in movies! On my last full day in sunny CA, I drove down the coast from Santa Monica to Newport Beach. I drove through the seaside towns of Venice, Playa del Ray, Redondo Beach, Long Beach, Huntington Beach, and many more.

I was headed to Orange County with one destination set on the GPS… the Picky Palate kitchen! :)

The *very* first thing I did after finding out for sure I was definitely going to LA was email Jenny at Picky Palate and ask… “Are you going too??!” I was so excited to meet my fellow blogging buddy- and when I found out she was only an hour and a half away from where we were staying, the very next thing I did was say… “Let’s get together and BAKE!” :)

Have you seen all the amazing, jaw dropping treats on Jenny’s blog? I have like every single one of them bookmarked to try. Like this. And this. And this. And this.

I was too excited to be baking with Jenny, and especially getting to taste one of her yummy treats- made by Jenny herself! :)

We had been thinking about what we could make all week, but suddenly, while we were in The Cheese Store of Beverly Hills, inspiration hit us: The Ultimate LA Cookie. Everywhere in LA we’d been seeing chocolate, caramel and sea salt. Like the Salty Chocolate & Salty Caramel gelato I had at Scoops. Or the Smoked Salt Milk Chocolate Caramels I’d gotten at the Farmers Market. I’d even picked up a gourmet sea salt assortment.

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

And then at the cheese store, we came across this burnt caramel sauce. And some extra, extra dark chocolate. And combined with my sea salt from the Farmers Market? We knew what we had to do. :)

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen
XXL Salted Caramel Dark Chocolate Chunk Cookies… Jenny came up with the Ultimate LA cookie!

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

How to Make The Best Big Cookies

We combined the softened butter & sugar, then swirled in the delicious, decadent caramel sauce.

My Trip to Los Angeles, California | Baking in the PickyPalate KitchenPhoto via Jenny

Then added tons and tons of mini chocolate chips!

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

Okay, now this was the coolest thing ever. Jenny baked our cookies in this awesome Muffin Top Pan!! Look at these huuuge scoops of cookie dough! :D

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

Adding our freshly ground sea salt… Don’t be afraid of the salt! :) This is about how much we added, but we were wishing we’d added more! :) Love the sweet & salty combo!! :)

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

Jenny even let me borrow her sweet macro lens, the 100mm f/2.8, for some super close ups of the salt. Love this lens!! :)

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

After the salt, we topped with our large chunks of super dark, super delicious chocolate.

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

Ready for the oven!

My Trip to Los Angeles, California | Baking in the PickyPalate KitchenPhoto via Jenny

The result??! :)

My Trip to Los Angeles, California | Baking in the PickyPalate KitchenPhoto via Jenny

Giant, perfectly round, insanely soft, delicious cookies.

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen
salted caramel cookies

Chewy & Caramel-y…

 

Beautiful, gooey dark chocolate…

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

And perfectly round & stackable! I totally have a muffin top pan on my wishlist now! :)

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

These cookies were so incredible (and soooo LA ;)), they were even
featured on Tastespotting
!!! :)

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Image of XXL Dark Chocolate Chunk Salted Caramel Cookies

XXL Dark Chocolate Chunk Salted Caramel Cookies

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 18 large cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These XXL Dark Chocolate Chunk Salted Caramel Cookies are extremely soft and chewy! They’re big, chocolatey slices of heaven!

Scale

Ingredients

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup salted caramel sauce
  • 3 3/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 (12 oz) bag mini chocolate chips
  • 1 1/2 cups chopped dark chocolate

Instructions

  1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until well combined. Beat in the eggs and vanilla, and swirl in the caramel sauce until well combined.
  2. Place the flour, salt and baking soda into a large bowl and mix. Slowly add to wet ingredients then add the chocolate chips. Save chunks for later.
  3. Place a 1/4 cup scoop of cookie dough into muffin top cups. Press down, then sprinkle with a pinch or two of sea salt then press the chocolate chunks over top. Bake for 12-15 minutes or until just golden around edges. Remove and let cool for 5 minutes before transferring to a cooling rack. Serve with milk!!

Keywords: best chocolate chip cookie recipe, chewy chocolate chip cookie recipe, soft chocolate chip cookie recipe, best chocolate chip cookies, chewy chocolate chip cookies, best cookies recipe

My Trip to Los Angeles, California | Baking in the PickyPalate KitchenPhoto via Jenny

And guess what else Jenny had baking that day… :)

My Trip to Los Angeles, California | Baking in the PickyPalate KitchenPhoto via Jenny

Peanut Butter & Jelly Shortbread Cookie Bars

I’m not really sure how Jenny was able to pour on the delicious, sugary glaze, take pictures, and restrain me from leaping over the table and consuming every last delicious bite… all at the same time.

It must’ve involved duct tape. But I’m not entirely sure because I think I fainted after I saw these come out of the oven.

My Trip to Los Angeles, California | Baking in the PickyPalate KitchenPhoto via Jenny

I took one bite and honestly just about died. They were the softest, buttery-est, most decadent cookie bar I had ever tasted. And the PB&J on top?? Perfection!! Loved it! :) The best thing I ever ate. If I were ever on that show, I would totally proclaim these PB&J shortbread cookie bars, The Best Thing I ever Ate.

I came home and made them immediately. Jenny sent a whole truckload back with me, to take home and share with Kevin, but uh, they never even made it back to LA. I ate them all. On the way back. In one sitting. Hey, what can I say? I was driving back to LA on the 101 in 5 o’clock traffic… on a Friday! I needed sustenance. :D

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

But some cookies did make it home with me! And look what I did with them…… :D

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

These giant cookies are the perfect size for a scoop of ice cream… or two! :D I heated the cookie in the microwave for about a minute- just until the cookie was soft, warm, and the chocolate on top was alllll nice and melty. Then added my sundae toppings. :D

My Trip to Los Angeles, California | Baking in the PickyPalate Kitchen

Thank you so much for having me, Jenny! I had the best time ever! :) Thank you so much for the wonderful lunch, the decadent treats, the giggly girl-talk, and all the blogging advice. I can’t wait to do again. :)

Definitely check out Jenny’s blog for her account of our day!! :) She wrote the sweetest post ever, and her photos are AMAZING. I just copied everything she did. :)

Oh! And Mandy, one of the other amazing ladies we met in LA was there with us in spirit while we baked! The first night we met in LA, Mandy gave us these adorable, matching muffin tin and measuring spoon necklaces!!! How sweet!! I just about melted. Thank you, Mandy! :) Check out a better pic on Mandy’s awesome blog.

There’s More??!

Up next! Highlights from LA – a post about my very, very favorites… What I’ll never forget, where I’ll definitely go, and what I’ll definitely eat again… next time! :)

Thanks so much for looking!! :)

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32 Responses
  1. Marlene

    These look fabulous! How long would you bake smaller cookies, though? I prefer my cookies on the small side for easy eating, especially when I take them to events.

  2. Devangshi

    I’m a vegetarian and we don’t use eggs. Could you tell me what can I substitute eggs with- egg replacer or something else and the quantity also.

  3. Cindy M

    I want to make the cookies, but I don’t think I’m willing to spend $11 plus shipping for the burnt caramel sauce. lol I have some Ghirardelli caramel sauce in my pantry tho. Do you think I’d get a less than unique flavor by using this instead? I know the importance of the “what’s that interesting flavor in this?” in baking and cooking, so I was wondering if you or anyone else has substituted regular caramel sauce for these? Thanks for being awesome!

  4. Terri

    hi! I just discovered this recipe and really want to make these cookies. I don’t have a mufffin top baking pan not a whoopie pie pan. Any suggestions on a substitute?

  5. Erin

    I make cookies in my muffin top pan too! (Don’t think I’ve ever actually made muffin tops in it though…) — I also have a whoopie pie pan that is a great “deep dish” cookie pan as well, and they are a bit smaller than the muffin tops. I have to try this recipe of yours very soon – looks amazing!!

  6. Maryposa

    I made these cookies on Saturday. Sunday morning I threw away every other chocolate chip cookie recipe i’ve collected over the years. I certainly won’t be using them anymore. These were INCREDIBLE. I adjusted for high altitude by decreasing the butter and sugar by about 1 1/2 Tbl each, adding an extra Tbl of flour (I did half white and half wheat flour).

    Anyway, they were the best ever. Thank you a bazillion.

  7. Lyanna

    I found your blog from pinterest (the best site EVER) and I made these cookies this evening for some friends who are coming over. I didn’t have time to get a muffin top pan but I just made them on cookie sheets and they turned out so yummy. Thanks for sharing! =)

    Lyanna

  8. Stacy

    Mmmmmmmm!!!! I just finished making these and I must say they are DELISH! Definitely one of my faves! Thanks so much for sharing such a great recipe!

  9. Greta

    I have to try and make those biscuits (we don’t call them cookies here ;-) ) – one question.. I didn’t see any rising agent in the recipe, does your flour have a rising agent in it?

    They look Sooooooooooooooooo delish!

  10. Mary

    Made the cookies tonight and they were the BEST EVER!!!!! Thanks for the recipe. Very easy to do and so delicious. I’m a sucker for salty/sweet. You seemed to like the PB&J ones more so I will have to try those next. Thanks again for your great site.

  11. Becca

    I printed the recipe so my 11-year-old daughter and I can make these at my mom’s this weekend. What 11 year old likes salt + caramel + DARK chocolate? OH YEAH. Mine. :)

    1. Becca

      DONE! I am away from home and got advice on where to find a decent kitchen store, got the pan, and got baking. Awesome. I reduced the salt since my mom can’t handle much any more, and omitted it from the top of all the cookies I baked in the center wells. Still great, we’ll be enjoying these for a while. They are sweet and delicious but one cookie is definitely more than enough, so no overeating necessary… I’ll be putting them on my Christmas baking/giving list.

  12. Stephanie

    I love your blog! I visit it at least once a day and discover all sorts of new things! I’ve turned several people onto it, not only because of your gorgeous pictures, but also because of your scrapbooking, photography tips, PhotoShop tips and general homemaking ideas! My mom and I want the muffin top pans and will order them through your website.

    Thank you so much for putting this together!

  13. Keers

    Oh. My. Goodness. I have to admit, I don’t really think cookie when I think of LA, but those look like they might just be the best cookie for a cookie sundae ever. I am just dying to try them out-no wait-just dying to eat them!

  14. Renee

    love your website, pictures, dogs, etc!!!

    have you tried ben and jerry’s new peanut brittle ice cream? if not, i highly recommend it!

  15. Holly

    I believe my diet just went right out the window! The pictures are just mouth-watering!!! Those cookies just look so delish!! Thanks for sharing!

  16. Julia

    Hey Amanda,

    Your trip looks amazing! All that food looks SO GOOOOOD… wow. How in the world did you keep from gaining a ton of weight on your trip? *lol* You don’t have to answer that… :D

    I love your new blog look! Where did you get the sweet elements? Did you make them? If so…. oh Please, oh please share them! :D I absolutely LOVED the two kits you’ve already made.

    Anyway, I’m so glad you had a great trip… all the photographs were AMAZING and so beautiful… Now I’m really inspired to finally get a new camera instead of my little point-and-shoot Kodak. :P Any reccomendations that aren’t super expensive? I’m looking for something around $500.
    I know you’re really busy but, on the off chance you have a spare minute to reply… I just thought I’d ask. :D

    Hugs,
    Julia

  17. Valerie

    How fun!! I lived in Newport Beach for 5 years and miss it everyday! Those treats look AMAZING! I am glad you got to experience such a wonderful time… You deserve it! :)

  18. Brenda Jorgensen

    Oh wow, my mouth is watering! I’m going to make the cookies this holiday weekend. I’ll have to get smuckers caramel, we don’t have the “good stuff” you pictured. Speaking of….I’m thinking you need to get that nifty lens for your arsenal. I’m going to look for a Nikon version myself. What great food shots! More beautiful than ANY cookbook I’ve ever seen. Have a great weekend Amanda!

  19. Jenny Flake

    I miss you already!!! That was such a fun baking day with you, I think we are really supposed to be neighbors!!! I love seeing photos of our gorgeous cookie and double Yum with the ice cream scoop!!! Thank you for writing such nice things about me, you are such a sweetheart! So glad you enjoyed those PB&j bars too! I have made those a few times since our baking day!! Have a great weekend, talk soon!!! Xoxox

  20. Katie

    I LOVE the idea of baking cookies in the muffin top pan. What a great way to get them perfectly round and uniform in size. Definitely perfect if making cookies for a gift or party. Thanks for the tip and I am drooling over the pictures!

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Meet Kevin & Amanda

Kevin and Amanda

We love to travel and to eat! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. Meet our Boston Terriers. Take a tour of our house. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials.

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