July 30, 2012

NYC and Philly Treats!

Guide to the Best Sweet Treats of NYC and Philly

I had so, so much fun cruising all over NYC and Philly with Shaina this past week! It was a totally unplanned, last minute thing, but such a whirlwind of sugar and fun. Last week Shaina and I were talking on the phone as we took long walks around our neighborhoods on a beautiful, breezy evening after dinner. Shaina told me she was going to be in New York and Philly for five days with book signings, demos, and taste-testing parties for her new Desserts in Jars book at night, but totally alone (and free to have fun!) in the city during the day. When she invited me to tag along, and I found an unbelievably cheap last minute ticket, and knowing I’d have a free place to stay all week, I had to say yes! :) I bought my ticket Sunday night and hopped on a plane at 6 am Monday morning.

We both arrived in NYC around noon on Monday. It was absolutely sweltering, and everywhere we went all we wanted to eat was ice cream! :) We ended up taking our own impromptu ice cream sandwich tour of NYC. Pictured above is the Cookie Eclair Ice Cream Sandwich from ChikaLicious Dessert Bar in the East Village. It’s their famous cookie eclair topped with hot fudge and piled high with soft-serve vanilla bean ice cream. Holy yes. So perfect for a hot day!!

Guide to the Best Sweet Treats of NYC and Philly

But oh my gosh. This. This was my absolute favorite. This is a Kouign Amann Gelato Sandwich, and it’s available to only those savvy few “in the know” from Dominique Ansel Bakery in SoHo. It’s not on the menu, but if you ask for one they will totally give you a wink — like you’re in the secret club — and make you one! And it will draw stares of jealousy from all around. I cannot tell you how much I love kouign amann, and without a doubt the best place I’ve ever had it is at Dominique Ansel. It’s a buttery, flaky pastry, like a dense croissant, but it’s covered with a crunchy, sugary crust for that perfect combination of buttery and sweet crunchiness, chewiness, and flakiness in every single bite. It’s glorious, glorious heaven. I would walk back to NYC right now for another one of these!! :) If you’ve never had kouign amann, definitely try it without the gelato first. But then totally order another one with gelato! ;) You will be hooked!!

Guide to the Best Sweet Treats of NYC and Philly

Oh you know I had to get this! :) This is a double chocolate french macaron ice cream sandwich from Francois Payard Bakery, just up the street from Dominique Ansel in SoHo. You guys know my obsession — my pure, unadulterated love — for french macarons, so I totally loved this! And it’s gluten free! If you’re into that sort of thing. Such a fun ice cream sammy. :)

Guide to the Best Sweet Treats of NYC and Philly

Oh my gosh, you guys. This was so good! How fun is this petal-shaped gelato cone from Amorino in Greenwich Village?? :) I got Vanilla Bean, Biscoff, and Nutella, and that Biscoff was SO good!! I will definitely be going back for more of that Biscoff. So insanely good. And they shape it like a flower! :) I am not usually a cone person, but I had to get the fun floral cone from here! :)

Guide to the Best Sweet Treats of NYC and Philly

One of Shaina’s book signings was at The Meadow, a delicious little shop in Greenwich Village specializing in gourmet chocolate and sea salts from around the world. When Amber and I saw these fun chocolate bars we knew right then and there we needed to have a little mini chocolate taste-testing session! I thought for sure the French Toast would be my favorite, but I was absolutely blown away by the Tortilla Lime Salt!! It was so far and above superior to the other three flavors, I barely even remember what they tasted like. I ended up buying four more of those darn Tortilla Lime Salt bars! I haven’t decided if I’m going to share them or hoard every last one for myself. ;) If you’re wondering about the Ramen Noodle, it was totally just a gimmick. I have to say that the chocolate was a very, very good chocolate, but you could not taste the Ramen Noodles at all. There did appear to be bits of Ramen Noodle in the bar, but I couldn’t even tell they were there at all, not even texture-wise. But the chocolate was a very good chocolate. It would would make an excellent (and at $4 for 2.5 ounces, very expensive) chocolate chip cookie! ;) But if you only get one, definitely get the Tortilla Lime Salt! :)

Apparently The Meadow is the only store in NYC that carries this dreamy brand of chocolate, and it’s not too far from Amorino, so after you get your cold and creamy petal-shaped cone of gelato, walk it off and head to The Meadow and pick up a few of these bars for souvenirs. :)

Guide to the Best Sweet Treats of NYC and Philly

One last stop in NYC before we headed to Philly! :) This beauty is the Sloppy Dough, also from ChikaLicious Dessert Bar. It’s a warm cimmamon-sugar donut filled with Vanilla Bean Pastry Cream. To die.

*Update May 2013: A reader wrote in and told me this item has been removed from the menu. Sad! You may want to call to check first before you go out of your way!

Guide to the Best Sweet Treats of NYC and Philly

Oh my goodness, this was so fun! One of Shaina’s book signings in Philly was at the delightfully hip cupcake bakery Sweet Elizabeth’s Cakes — yes!! We had a signing AT a cupcake shop!! Personally I thought this was the best idea ever, and I think all book signings should be held at cupcake shops from here on out. Not only did we get to taste-test samples of Sweet Elizabeth’s fabulous cupcakes, we also got to sample sweet treats in jars from Shaina’s book! Best idea ever. Pictured above is their dreamy little chocolate cupcake with chocolate ganache filling, espresso buttercream, and a coffee crunch garnish topping. Loved it.

Guide to the Best Sweet Treats of NYC and Philly

Oh my word, this was a Chocolate Chip Pound Cake Cupcake with Salted Caramel Buttercream and stuffed with more gooey caramel. I absolutely loved this pound cake cupcake. It had such a wonderful, unique texture and full, sweet flavor. I think my next cupcakes will definitely be pound cake cupcakes!

Guide to the Best Sweet Treats of NYC and Philly

Now let me tell you about this place. After completely stuffing ourselves silly with Sweet Elizabeth’s fabulous cupcakes, we decided we needed dinner as well. ;) Elizabeth and her hubby Owen recommended Barbuzzo. And I am so glad they did. It would be an absolute tragedy to come to Philadelphia and not eat at Barbuzzo. We started with the Burrata, a fresh ball of mozzarella exploding with cream and served on toast. It’s then drizzled with a balsamic glaze and topped with roasted tomatoes and basil. It is absolutely life changing. But wait until you see what we had next. Side note: In the back, you also see their margherita pizza, which is topped with house-made fior di latte. Totally some of the best cheese I have ever had.

Guide to the Best Sweet Treats of NYC and Philly

This was absolutely the star of the evening. This is Barbuzzo’s Salted Caramel Budino. And it comes in a jar. And it rendered me completely and totally speechless. This budino was like nothing I’ve ever had before. It is one of the best desserts I’ve ever had. Hands down. I was stunned. All I could say was Oh my gosh.

Oh my GOSH.

OH. My gosh.

Oh. MY. Gosh.

Fortunately for my poor, pathetic soul, which will now never be the same after having this earth-shattering dessert experience, there’s a recipe online from Barbuzzo. And I’ve heard it produces very accurate results. And it looks pretty easy too! This just shot it’s way to the top of my MUST MAKE ASAP list.

What’s the best dessert you’ve ever had?



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33 Comments






1
Lynne July 30, 2012 at 5:40 am

Amanda, I don’t know how you get through this and not weigh 200 pounds! Everything looks so delectable – happy Monday!

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2
Vera July 30, 2012 at 6:14 am

I am ALMOST speechless. I could still muster up the will to say – I must lose all this weight I have before I even attempt to go on a trip for these sweets! hahahha :)

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3
Elizabeth Rhyneer July 30, 2012 at 6:52 am

Everything looks so good, glad you had the opportunity to enjoy it.

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4
Southern Gal July 30, 2012 at 7:16 am

How in the world do you not weigh 200 pounds?!? Amazing stuff.

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5
shelly (cookies and cups) July 30, 2012 at 7:41 am

What a fun last minute trip! All that gelato..I am insanely jealous!

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6
BusyMomofTwins July 30, 2012 at 8:05 am

Wow – those desserts are just downright outrageous in the best possible way! Looks absolutely amazing. Those chocolate bars look amazing.

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7
amy July 30, 2012 at 8:13 am

Wow! I just woke up and am craving …ICE CREAM!! Yikes! Great shots of the goodies and with your descriptions, i felt like I was there! Thanks for sharing!!! Amy :)

PS How is it that you don’t weigh 200 lbs??? lol!

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8
Nikki July 30, 2012 at 8:28 am

Wow, I’m drooling, all of these sweet treats look amazing!

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9
Angie @ Big Bear's Wife July 30, 2012 at 8:55 am

oh wow. That Cookie Eclair Ice Cream Sandwich looks amazing!

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10
carrian July 30, 2012 at 9:04 am

That all looks amazing!!!! the Kouign Amann happens to be my new favorite. Caputo’s market in SLC takes days to make theirs and it is incredible!!! (I think they all take a few days, but you get my point) Love all of that delicious food!

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11
TaMarsha July 30, 2012 at 9:26 am

I’m so hungry now!!! It all looks great but my FAV just may be the Sloppy Bread!! Mmmm!

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12
romy July 30, 2012 at 9:27 am

….I have cravings for something sweet … I do not know why?

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13
Deneen July 30, 2012 at 9:30 am

Oh my gosh I think just looking at this post made me gain 10 lbs LOL. The best dessert I have ever had that is a hard one and I will have to really think about that some more.

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14
April V July 30, 2012 at 9:35 am

They all look SO yummy…but really…I just want your nails!! ;)

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15
The Mrs @ Success Along the Weigh July 30, 2012 at 10:48 am

Why do I always chip a tooth reading your recap posts?

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16
Onease LaFlash July 30, 2012 at 3:25 pm

Oh my gosh! Oh My gosh is right!! Everything looks amazing!

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17
Erin @ Texanerin Baking July 30, 2012 at 3:28 pm

It sounds like an amazing time you two had! I’ve never really been into NYC but I think the next time I go it’d be different. Now that I know about all these amazing places! All the goodies look amazing but that Sloppy Dough thing looks insanely awesome.

Will there be no Berlin post? Aww, come on! We want Berlin. :D

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18
heather mayberry July 30, 2012 at 4:38 pm

everything looks amazing. your descriptions are hilarious, and your pink sparkly nails are adorable!

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19
abby July 30, 2012 at 6:08 pm

i LOVE barbuzzo! the salted caramel budino is my absolute favorite!!

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20
Jennifer July 30, 2012 at 10:31 pm

GOTTA KNOW!!! What killer nail polish are you sporting in these pics?!?!?

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21
Amanda July 31, 2012 at 12:39 am

Aww shucks! Thank you girl! They’re gel nails. :) The brand is Perfect Match and the pink color is Go Girl with a glitter top coat of Hologram Diamond :)

22
Carla @ Carla's Confections July 30, 2012 at 11:28 pm

LOVE the flower petal ice cream cone!!! My fave! I want to go get one of those!!

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23
Sarah @ Will Run for Pasta July 31, 2012 at 12:27 am

What fun, that budino sounds amazing! I think I just gained 10 pounds reading this post, how the heck do you stay so skinny :D

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24
Nichole@DulceDelicious July 31, 2012 at 6:37 am

I can’t even choose what looks the most delicious! I think reading this post made me as speechless as your last dessert =p It all looks so good!

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25
Peggy Does Cake July 31, 2012 at 2:38 pm

The best dessert I’ve ever had was the Baked Alaska at Cuillin Hills on the Isle of Skye while visiting Scotland a few years ago. Every time I ever see Baked Alaska on a menu, I always order it, hoping I can revisit the extraordinary. But, sadly, I’m always disappointed over and over. Oh what I would do to have a bite of that just one more time!

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26
Casey@Good. Food. Stories. July 31, 2012 at 5:55 pm

It was so awesome to meet you at The Meadow and I’m THRILLED you’re on the tortilla lime salt chocolate bar train! Not that you needed another chocolate obsession, I’m sure…

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27
Patti T August 1, 2012 at 4:27 pm

Thanks so much for your advice on NYC! Used your Lavo recommendation and had lunch there before my mom and I saw “Porgy & Bess.” It was NY restaurant week so we had a prix fixe lunch.
It was a great deal, appetizer, lunch entree and dessert for $24. Thanks for the heads up.

Funny thing as I was reading your blog today….the dessert I had at Lavo was a budino! I had never heard of it before. Next time I’m in Philly, I’ll look forward to trying Barbuzzo. If you are ever in Philly again, you’ll have to try this tapas place called the Continental…60′s/70′s martini bar vibe but the food was great!

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28
Sabrina August 1, 2012 at 8:39 pm

Wow, yummy! Great photos. Glad you had a great time.

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29
Ines August 2, 2012 at 11:02 am

Hi Amanda, I have been reading your blog for only a few weeks. My sister’s sister in law made one of your desserts at a dinner party and it was such a hit that my sister told me about it and I looked you up and now am totally hooked on reading about your travel and culinary adventures. Thanx for all the great tips on all your travels…I have been taking serious notes. I also love travelling and food.
The main purpose of my comment is to tell you that if you are ever in my part of the world (Portugal!) you must, must, must visit the best ice cream shop in the world …EVER!!!! It is called Santini and there are 2 shops, one in Cascais and one in Lisbon. I have been to Italy several times and there are no matches to these amazing ice creams! Just a spot to put on you “to visit” list.

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30
Life with Kaishon August 3, 2012 at 9:53 pm

I live outside of Philly : )
Looking up that restaurant right this instant!

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31
Beth @ Good to be the Cook August 9, 2012 at 2:19 pm

Amanda, So happy you enjoyed Philly! Barbuzzo was a good choice! Those cupcakes look amazing!!

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32
Mary August 9, 2012 at 11:53 pm

I have taken copious notes on all the delicious treats you enjoyed while in New York. I am headed there next week to take my daughter back to college. Her new apartment is in SoHo so all of the places you visited are right nearby. I have a baking blog so I consider it my job to taste test as many sweets as possible. Can’t wait!

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33
Cassie August 21, 2012 at 12:32 pm

If you loved Barbuzzo, next time you come to L.A. you have to go to Mozza Pizzeria! Amazing Burratta and Butterscotch Budino!

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