September 3, 2013

Cookie Dough Billionaire Bars

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

For Kevin’s third and final birthday treat of 2013 (here was the first and second) he choose these jaw-dropping Cookie Dough Billionaire Bars. This drop-dead stunning recipe comes to you from the AMAZING The Cookie Dough Lover’s Cookbook by Lindsay Landis.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Seriously!! It’s an ENTIRE cookbook dedicated to COOKIE DOUGH! :) With Lindsay’s creative recipes you can find delicious ideas to add cookie dough to every dessert imaginable. Talk about MADE for each other!! :) Me and This Book = True Luv 4 Ever!!

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Lindsay shares her approachable and impressive everyday recipes at her blog Love and Olive Oil and she’s also the talented web and graphic designer at Purr Design. (Read: If you need a blog makeover, Lindsay’s the girl to contact!!)

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

And if you need a dessert recipe that will wow, amaze, shock, awe, win friends and influence people…

The Cookie Dough Lover’s Cookbook is the place to look.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Okay, seriously, take a look at these bars with me for a second.

  • It’s a layer of buttery, soft shortbread.
  • A layer of homemade salted caramel sauce.
  • A layer of irresistible cookie dough (and it’s egg free, so it’s safe to eat!)
  • Topped with a layer of rich, decadent chocolate ganache.

I have died and gone to heaven.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Do you want to make these?? I know you do!! :)

As with all good cookbooks and all good recipes, these bars inspired me to be creative and make them my own. See, I have a shortbread recipe that I LOVE. I have a salted caramel sauce recipe that I LOVE. And I have a chocolate ganache recipe that I LOVE!!

I knew when I wanted to make these bars that I wanted to take these three favorite recipes and combine them with Lindsay’s tried-and-true cookie dough recipe for one ultra, mega, wow-your-pants-off recipe. She is the cookie dough queen, afterall! ;)

And ya’ll… I could not have been more thrilled with the results! These bars are hands down one of the best things I’ve ever made. They’re chewy, gooey, rich, chocolaty, decadent, AND THEY’VE GOT COOKIE DOUGH STUFFED IN THE MIDDLE!!!

You gotta try these. May I present… Cookie Dough Billionaire Bars: The Kevin and Amanda Way.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Start with the shortbread layer. Preheat oven to 350. Beat butter and sugars for 2-3 minutes until light and fluffy. Add in flour and salt and mix on low until just combined.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Press the dough into the bottom of a 9×13 baking dish that’s been sprayed with cooking spray and lined with parchment paper. This will make the bars a LOT easier to remove in the end.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Bake at 350 for 30-35 minutes until edges are slightly browned. It may look puffy and jiggly in the center when you take it out, but it will fall and set as it cools.

cookie-dough-billionaire-bars-8

Meanwhile, prepare the caramel layer. Heat sugar over medium to medium-high heat. Whisk constantly. The sugar will start to melt and clump up as it transforms. Once the sugar is smooth and melted, add butter, one tablespoon at a time, whisking after each addition until fully incorporated. Then remove the pan from the heat and slowly pour in one cup of heavy cream. Whisk until the cream is fully incorporated and the caramel is smooth. Finally whisk in one tablespoon fine sea salt.

See step-by-step photos of making caramel.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Pour about half of the hot caramel mixture over the shortbread crust. Refrigerate until set, at least one hour. If the caramel is still soft and sticky after 1 hour, freeze for another 15 minutes before continuing.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Store the remaining caramel in a mason jar in the refrigerator. Use it for ice cream topping, dipping apples, pancakes, and even S’MORES!!! :)

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Next, make the homemade, egg-free cookie dough. Beat butter and sugars on medium speed for 2-3 minutes until light and fluffy. Add heavy cream and vanilla and mix well. Add flour and 1/2 teaspoon salt and mix on low speed until just incorporated. Stir in the mini chocolate chips.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Spread cookie dough on top of caramel layer using a spatula to smooth dough into an even layer. Refrigerate the dough while you prepare the chocolate ganache.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Place chocolate chips in a glass or heat-proof bowl. On the stove, heat the heavy cream and vanilla and bring to a simmer. Pour over the chocolate chips, let sit for 5 minutes, then whisk until completely smooth.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Pour the ganache over the cookie dough layer and chill until set, about 30 minutes.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Four of my all-time favorite recipes all combined into one heavenly bar.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

I love this bar so much, I want it to become a person so I can take it to Las Vegas and marry it.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Oh my gosh. Seriously. I die. I’m done.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

Make these bars ASAP. Enjoy, friends!! :)

Cookie Dough Billionaire Bars

For Shortbread:

2 cups (1 lb or 4 sticks) butter, softened
1 cup sugar
1/4 cup light brown sugar, packed
3 3/4 cup all-purpose flour
1/2 teaspoon salt

For Caramel:

2 cups sugar
12 tablespoons butter
1 cup heavy cream
1 tbsp fleur de sel or fine sea salt

For Cookie Dough:

1 cup (2 sticks) butter, softened
1/2 cup sugar
1 cup light brown sugar, packed
2 tablespoons heavy cream
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup mini semisweet chocolate chips

For Chocolate Ganache:

1 1/2 cups dark chocolate chips
1 cup heavy cream
1 tablespoon vanilla extract

Preheat oven to 350 degrees F. Generously coat a 9×13 baking dish with cooking spray and line with parchment paper, leaving a 1-inch overhang on two sides.

To make the shortbread
, beat butter and sugars for 2-3 minutes until light and fluffy. Add in flour and salt and mix on low until just combined. Press the dough into prepared pan. Bake at 350 for 30-35 minutes until edges are slightly browned. It may look puffy and jiggly in the center at first, but it will fall and set as it cools. Shortbread recipe from Picky-Palate.com.

For the caramel layer, make Salted Caramel Sauce recipe on TwoPeasandTheirPod.com. Pour about half of the hot caramel mixture over the shortbread crust. Refrigerate until set, at least one hour. If the caramel is still soft and sticky after 1 hour, freeze for another 15 minutes before continuing.

To prepare cookie dough, beat butter and sugars on medium speed for 2-3 minutes until light and fluffy. Add heavy cream and vanilla and mix well. Add flour and salt and mix on low speed until just incorporated. Stir in the mini chocolate chips. Spread cookie dough on top of caramel layer using a spatula to smooth dough into an even layer. Refrigerate the dough while you prepare the chocolate ganache.

Chocolate Ganache Layer: Place chocolate chips in a glass bowl. In a saucepan, whisk together the heavy cream and vanilla and bring to a simmer over medium-high heat. Pour over the chocolate chips, let sit for 5 minutes, then whisk until completely smooth. Pour the ganache over the cookie dough layer and chill until set, about 30 minutes.

To remove bars from pan, grasp the edges of the parchment paper and lift out the entire block. Place on a cutting board and use a large sharp knife to cut into 2-inch squares. Refrigerated in an airtight container, bars will keep for up to 3 days.

Recipe reprinted with permission from The Cookie Dough Lover’s Cookbook by Lindsay Landis.

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough, and homemade Chocolate Ganache.

P.S. For the Quick and Easy method, feel free to use any of these shortcuts!

  • A layer of store-bought sugar cookie dough in place of the shortbread layer. Press in pan and bake.
  • A layer of jarred caramel sauce (found with the ice cream toppings). Microwave and pour straight from jar. Refrigerate to set.
  • A layer of homemade, egg-free cookie dough (make your favorite cookie dough recipe and replace each egg with 2 tbsp heavy cream or milk). Spread over caramel.
  • A layer of jarred hot fudge topping like Smucker’s or Hershey’s (found with the ice cream toppings). Heat and pour over cookie dough. Chill to set!! :)



Make for: Dessert
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72 Comments



 
 

1
Averie @ Averie Cooks September 3, 2013 at 3:16 am

I don’t even know where to begin. WOW!!! The layers. The shortbread is so buttery looking, the gooey caramel, then that cookie dough (I love Lindsay’s book and all her cookie dough in it!) and then the chocolate on top. And your images, all shiny and glistening and just perfect – seriously belong on a book cover! Pinned! And if only I could gobble one up now, too!

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2
Mallory September 3, 2013 at 4:19 am

This looks absolutely amazing! I wish I could make this, but I don’t have access to an oven now. I’m so sad! I keep seeing all these delicious dessert recipes, but I can’t make them.

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3
LyndaS September 3, 2013 at 6:20 am

Not only do these look amazing, they WERE amazing. Thanks, Amanda, for letting me try one. They are one of the most decadent treats I have eaten.

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4
shelly (cookies and cups) September 3, 2013 at 6:48 am

You konw, I don’t have that book.. I’m not sure why that is or what is wrong with me. Ordering today!

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5
Lindsay September 3, 2013 at 7:16 am

These look FANTASTIC! Love your take on them, and glad Kevin enjoyed them for his birthday (what a lucky guy, getting THREE birthday treats!) Thanks for sharing! :)

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6
Tieghan September 3, 2013 at 7:28 am

Umm.. wow. Why do I not have this book? I need this book! These are incredible and making me wish they were what I was making today! Amazing!

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7
BSJ September 3, 2013 at 8:09 am

I really hate that the recipes are not in the RSS feed – please change it back!!!!

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8
Amanda September 3, 2013 at 9:37 am

You can subscribe to http://www.kevinandamanda.com/recipes/feed for the full recipes feed. Hope this helps! xo

9
Robyn Stone | Add a Pinch September 3, 2013 at 8:46 am

There are so many good parts to these bars I am not sure what part I like best!!! They look amazing and gooey and delicious!!! Yum!

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10
Ashley | Spoonful of Flavor September 3, 2013 at 8:51 am

Oh my! All of the layers look divine, they definately look like they live up to the name.

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11
Annie @ Annie's Noms September 3, 2013 at 8:59 am

I know just how amazing these are as I made them last year! Everything I could possibly want in a dessert rolled into one! Your pictures are beautiful and making me want to make them again!

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12
Cookbook Queen September 3, 2013 at 9:04 am

O.B.S.E.S.S.E.D.

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13
Angelyn @ Everyday Desserts September 3, 2013 at 9:14 am

I made a version of these bars once and they are so phenomenal!! But yours with the caramel dripping down … UGH, ahhh. So amazing!!

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14
Karly September 3, 2013 at 9:21 am

How have I never seen these in Lindsay’s book?? I must make them immediately!

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15
Angie | Big Bear's Wife September 3, 2013 at 9:36 am

I mean WOW just WOW! By far those that got to be the best bars ever!

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16
Christina September 3, 2013 at 10:38 am

I’ve wanted to get that book for the longest time!! Now I really really need my own copy. How amazing does that look! Thanks for sharing.

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17
Cat Yates September 3, 2013 at 11:00 am

Oh.My.Lanta – those look so amazing! And what a fun cookbook – all things cookie dough? Crap. Well, guess I’ll get my stretchy pants out early this year! :)

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18
Jocelyn @BruCrew Life September 3, 2013 at 12:01 pm

I am in awe of these! Seriously I am drooling right now as I stare at those awesome bars! I think I need that book asap!!!!

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19
Madison September 3, 2013 at 2:07 pm

Oh my gosh! These look like heaven in bar form!

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20
PattiNC September 3, 2013 at 4:48 pm

How good do those look??? I’m going to have to diet just from the delicious pictures!!!

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21
Colette @ Coco in the Kitchen September 3, 2013 at 5:10 pm

Clearly, Kevin is a saint to have such an awesome Mrs like you!
These look crazy good.

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22
sally @ sallys baking addiction September 3, 2013 at 10:03 pm

I love Lindsay and her cookbook and these bars! I have to make them now. I am IN LOVE. Look at all that caramel!!!

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23
Ashley September 3, 2013 at 10:32 pm

Serious these are dangerous! I’m afraid to make these!

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24
Amanda September 3, 2013 at 10:34 pm

See why I need to juice??! ;)

25
Maegan @ The BakerMama September 3, 2013 at 11:21 pm

Holy WOW!!! These bars are serious business! I can’t stop starring at the caramel dripping from under the cookie dough and down the shortbread! These look amazing!

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26
Melanie @ carmelmoments.com September 4, 2013 at 5:25 am

Oh my goodness! Oh the layers. I better save these for a special occasion or I will want to eat them all!

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27
DessertForTwo September 4, 2013 at 7:08 am

I want to bathe in this. I could eat this every day for a snack after work! I deserve it :)

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28
Sommer @ ASpicyPerspective September 4, 2013 at 9:23 am

Wow!! These look fabulous! I’m thinking they would be way too dangerous to keep around my house! :)

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29
Mooberry Farmwife September 4, 2013 at 10:00 am

Wow, just wow! These look fantastic. We are a family of ten and I know we could wipe out the entire batch in one sitting. That would be good – no tempting leftovers for mama! Thank you for posting the recipe and fabulous photos. :)

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30
chels R. September 4, 2013 at 12:56 pm

WOW! You’ve got to be kidding me! These look unreal!

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31
Amanda @ Once Upon a Recipe September 4, 2013 at 2:46 pm

Oh my goodness, these bars are a thing of beauty! I’m drooling. I. can’t. even.
WOW.

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32
Brenda @ SweetSimpleStuff September 4, 2013 at 6:10 pm

OH MY … these are evil, in a good way … or good, in an evil way … I’m not sure! I like that you offered short cut ideas … must try your way first :)

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33
Mrs. Wendy S. September 4, 2013 at 7:40 pm

My hubby and I are celebrating our birthdays in the next week. I told him I was making these and read him the ingredients. He didn’t have much to say other than counting the sticks of butter (haha) until I got to “fleur de sel” and he immediately said “We’ve got that…” To which I replied “NO WAY!” Yes indeed…we’ve got that! These bad boys are on the Wendy/Jim birthday menu!

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34
Kiran @ KiranTarun.com September 4, 2013 at 10:43 pm

OHMYGOSH! These bars are just heavenly!!! I’m drooling at the ooey gooey caramel sauce drippings. Wow.

Pinned!

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35
Stacie R. September 5, 2013 at 5:05 pm

Will you make them and then mail them to me? Ha!

These look incredible!!

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36
Christina Morales September 6, 2013 at 10:01 pm

It’s looks very yummy recipes. thanks giving this awesome recipes. your food pictures really nice.

Christina Morales
http://indonesiancuisinerecipes.com

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37
Jamie @lifelovelemons September 7, 2013 at 9:06 am

Oh my goodness these look amazing!!!!!

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38
ATasteOfMadness September 7, 2013 at 9:37 am

I have been wanting to make this forever. These just look like the ultimate dessert!

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39
AmyMpls September 7, 2013 at 10:20 am

Taking them to a picnic today. Oh and it took 8, count them 8, sticks of butter! One can not make unless prepared to share!

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40
kita September 7, 2013 at 10:41 am

Im about to get all fat kid up in here on these.

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41
Josie September 7, 2013 at 7:03 pm

OMG! drooling… I NEED to get the cookbook-stat! ;)

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42
Jessica @ Floptimism September 14, 2013 at 1:52 pm

Hi there! My name is Jessica, and I run a food blog called Floptimism where, every Saturday, I write a Weekend Wrap-Up post to share all of my favorite internet finds from the past week. I wanted to let you know that I absolutely loved this post — I’m still drooling over those bars a week later — so much so that I featured it in my blog’s Weekend Wrap-Up. I’ve included the link to the post in case you’re interested. Thanks for such an incredible recipe (and pictures)!

http://www.floptimism.com/2013/09/weekend-wrap-up-highlight-reel.html

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43
Mrs. Wendy S. September 18, 2013 at 11:45 am

Hi Amanda!

I made these for September Birthday Extravaganza (4 family members in the first 2 weeks of September) and…ERMAHGERD! Super sweet – 1 inch pieces would have done for me- so, so rich but yum! Question- I now have a half a Mason jar with salted caramel…also YUM…and saw you use them with s’mores. How does this all come together? We’re doing s’mores tomorrow evening at our campfire and would love to incorporate this yumminess…

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44
Leila September 22, 2013 at 3:51 pm

Oh my goodness! These look incredible! I will look forward to giving them a go! Thanks for sharing :)

http://www.mi-casa-home.com

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45
Feral Turtle September 24, 2013 at 8:31 am

Had to pin this one. Definitely going shopping for the ingredients. Looks like a perfect addition to my Christmas baking list! Cheers.

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46
Rachel @thedessertchronicles October 9, 2013 at 3:40 pm

WOW these look insane! Going to go makes these right about now!

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47
Becky October 13, 2013 at 12:02 am

Oh my goodness!!! These bars are amazing!!!! They aren’t horribly sweet despite the crazy layers of yumminess:0). Loved them, my family devoured them!

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48
katka October 18, 2013 at 9:09 am

hi, i really love ur website, but i and maybe some others would appreciate, if u write measures in grams or ml. it would be really perfect!!
and i have one question, the cookie dough doesn’t have to bake? :O
i want to try it today, but i’m also afraid of amount of butter- there goes cca 1 KILOGRAM of butter.. but it looks more than p e r f e k t ! yummm

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49
Stephanie October 19, 2013 at 10:08 pm

I’d love to make these for my holiday party, but try to do as much ahead as possible. Could you freeze them? If not, how many days would they keep, do you think?

They look amazing, and all my favorite flavors. Thanks!

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50
Sarah @ Miss CandiQuik October 29, 2013 at 10:56 am

Dear gawd, I die!!! These are amazing & beautiful :)

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51
Gwen November 21, 2013 at 6:03 pm

These look amazing! I was just looking at the instructions and wondered what we do with the other half of the caramel sauce? Did you mean to pour in half slowly and then pour in the other half?

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52
Gwen November 21, 2013 at 6:04 pm

Nevermind! I see that the rest is for storage. Thanks anyway!

53
jill November 27, 2013 at 11:11 pm

pretty sure i just burnt my caramel. :( i’ve never made it before! bad thing is i added it to the shortbread BEFORE trying it, so now i have to just go with it. hoping the other ingredients are sweet enough to wipe out the slight bitter taste. other sites say cook caramel on low heat and don’t stir? mine is darker than yours looks here.

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54
brenda s 'okie in colorado' November 29, 2013 at 1:02 pm

Amanda! Oh my goodness! These look so scrumptious. Your bars look better than the cookbook photo!

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55
Ellen Mae D. Angeles November 30, 2013 at 7:43 pm

Hi, this recipe is so awesome. . I will do this for this holiday.
But can ask if I dont have to bake the cookie dough? Thanks

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56
Leslie December 14, 2013 at 12:18 pm

Making these tonight for a Christmas party and so far so good!! FYI the image for cookie dough says 1/4 cup light brown sugar but the ingredient list says 1 cup. :) the image looks like a full cup but just wanted to make sure!!

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57
Kelly January 19, 2014 at 4:20 pm

OMG these look delicious! I have had these before, but the layers were much thinner and the caramel was hard. :( I cannot wait to try your recipe!

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58
Trina January 26, 2014 at 3:58 pm

I came across this recipe on Pinterest a week or so ago. Decided to make these bars yesterday. After picking my jaw up off the ground at the fact that I’d need close to 2 pounds of butter (!!!!), I jumped in and started baking. Holy moly! The sweetness, butteriness (I know that’s not a word but it fits), lusciousness! So amazing….really can’t put it into proper words. I shared some pieces with a friend and he commented: jeez, what’s in these things…crack? LOL! Definitely a keeper recipe!

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59
Stephanie March 31, 2014 at 10:40 pm

I made these tonight and am currently waiting for them to sit… I did run into a few problems, there are a few places where the measurements on the pictures is different than the recipe at the bottom. The brown sugar in the shortbread and in the cookie dough. I also have never been good with caramel, so I thought I would give this one a shot. No surprise, I burnt the sugar. Luckly I had a secret stash of caramel candies that I melted with heavy cream and vanilla in the microwave. I also added a few pinches of sea salt to the mix. All and all, not a hard recipe to make, just a bit time consuming. Can’t wait to try them!

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60
Samantha April 4, 2014 at 5:58 pm

I just made these and have yet to try them, but I had a question about the caramel, it started to burn and get really hard at medium high heat. Is there any advice on how to make it without it hardening?

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61
Joshua May 4, 2014 at 3:14 pm

How much caramel sauce does this recipe make?

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62
una labrador-bagadiong July 2, 2014 at 10:23 pm

hi, amanda! i am so excited to try these bars but i noticed something about the cookie dough, is it not baked? it doesn’t say so in your recipe and i just want to make sure. hope you could reply soonest. thanks so much.

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63
Julie July 9, 2014 at 12:23 pm

Wow, just found this recipe and it looks amazing! However, here in Holland we don’t have heavy cream. Would I be able to use whipping cream (35% fat) instead? Or would you suggest something else?

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64
Amy @ItsAMindfulLife July 21, 2014 at 9:47 am

Hi! I am super excited to find your website and this fun recipel! It is absolutely brilliant! I am honored to feature it in “Top Pinterest Pins” on my website, The Mindful Shopper! http://mindful-shopper.com/2014/07/13/top-10-pinterest-pins-week/

Happy Pinning!

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65
Stacy August 31, 2014 at 5:44 pm

I found this recipe last year, right before Christmas and immediately made a batch…and then another. I have them in my freezer and when I really need something rich and decadent I pull one out and microwave for 10 seconds and all is right with the world! Lol These are the best thing u have ever eaten and/or baked. It takes a little time and patience but actually quite easy to make. I make the salted caramel part of the recipe just to use on ice cream and other desserts because it’s just so amazing. Thank you for sharing!!!

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66
Kristin Bolling September 6, 2014 at 11:37 am

HELP FAST… making this now. Onto the caramel section. I do NOT have fleur del del. Can I use Kosher Salt

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67
Sharon September 30, 2014 at 5:05 pm

The recipes and photos looks fabulous and yummy. I’m trying to find out if the cookie layer needs to be baked. There’s flour in it and there’s been a few queries on this as well but I can’t seem to find a response to it. Can you please confirm and advise as I don’t want my kids eating raw flour.

Thanks
Sharon

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68
Ann Marie October 3, 2014 at 1:59 pm

Can you replace the homemade cookie dough with Toll House cookie dough?

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69
Amanda October 5, 2014 at 2:05 pm

Storebought cookie dough may not be safe to eat raw. Consume at your own risk. Hope this helps!!

70
Miranda October 4, 2014 at 10:40 am

hey i have a question can i use sauce caramel i mean sauce caramel in the store?

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71
Amanda October 5, 2014 at 2:00 pm

Yes, you can! :)

72
Amy November 25, 2014 at 8:22 pm

Hi Amanda – this looks to die for!! A couple of questions though. The pics with ingredients/measurements are not matching up with what you have listed at the very bottom for the cookie dough: the pic indicates 1/4 cup brown sugar and 1 cup chocolate chips, but the listing at the bottom has 1 cup brown sugar, 1/2 cup chocolate chips and 1/2 tsp salt. Can you tell me which one is correct?

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