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White Chocolate Pretzel Peanut Butter

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

This White Chocolate Pretzel Peanut Butter is the motherlode of all dips! It also tastes amazing in milkshakes – you simply can’t go wront with it!

Scale

Ingredients

  • 1 (16 oz) jar honey roasted peanuts
  • 1 (12 oz) bag white chocolate chips
  • 2 cups mini pretzels

Instructions

  1. Place peanuts and white chocolate chips in the work bowl of a food processor and process on high for 4 minutes or until smooth and creamy.
  2. Add pretzels and pulse until pretzels are chopped into small pieces, and combined to desired texture.
  3. Store in an airtight container at room temperature.

Notes

Serve with pretzels, chips, crackers, fruit, vegetables, pancakes, waffles, make into a milkshake, and more!

Keywords: peanut butter dip, pretzels recipe, homemade pretzels recipe, peanut butter recipe, homemade peanut butter, how to make peanut butter