March 31, 2011

Crispy Shrimp Pasta

Crispy Shrimp Pasta

I’m in love with this pasta. It’s so incredibly delicious. The golden, crispy shrimp. The buttery, ultra creamy sauce. It’s magnificent. I know you’ll love it. Enjoy!

Crispy Shrimp Pasta Recipe



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25 Comments






1
Lori @ The Chicken's Kitchen March 31, 2011 at 2:35 am

Looks delicious…just like everything else you cook!

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2
MelindaB March 31, 2011 at 6:33 am

hrmm..I’m not a shrimp eater but bet it would be good with chicken! But have no idea how you eat all the goodness you post and are so thin! Think I gain 5 pounds just looking…

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3
Christy March 31, 2011 at 6:26 pm

I was thinking the same thing. I wonder if it would be just as good with chicken since I’m allergic to shellfish. This looks so good I may try to eat it with 2 Benadryl!

4
Kay March 31, 2011 at 7:07 am

Looks delicious!!! yummm

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5
Diane Eck March 31, 2011 at 8:38 am

I know what I’m making for dinner tonight! Thanks, it looks delish!

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6
The Mrs. (Success Along the Weigh) March 31, 2011 at 11:00 am

YUM!! I’ll have to give it a go!

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7
Kristin Eats March 31, 2011 at 12:18 pm

This is making me really hungry. I mean REALLY hungry. I love that you have the little “nutritional info” button at the end of the recipes. Not sure if that’s new but I just noticed it, and it’s so helpful. Good stuff, Amanda!!

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8
Jill March 31, 2011 at 1:23 pm

Sounds yummy. Will have to try it.

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9
Cynthia March 31, 2011 at 7:34 pm

This looks absolutely fabulous. Thank you for the recipe and for showing the step-by-step procedures so my granddaughters can follow along.

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10
tonya March 31, 2011 at 9:56 pm

Another great recipe from you! So far, we have had 7 of your recipes and have loved them. Keep them coming

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11
clare April 1, 2011 at 6:02 am

Oh.. I’m so making this…
I’ve been showing everyone the dogs playing in the rain water.. those pics made my week :-)

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12
Heather @ CreativeFamilyMoments April 1, 2011 at 9:01 am

You could give Red Lobster a run for their money. Yum. Gonna have to try this!

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13
Sarah J April 1, 2011 at 9:16 am

YUMMY! Looks amazing!!

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14
Bev April 2, 2011 at 9:11 am

Just spent some time on your font site and wanted to let you know I added your free scrapbook fonts button to my blog WynnieBee couldn’t find your email there – but with my ADD I surely could have missed it LOL. Great site and once again thanks for the technical help a few weeks ago-I’m slowing learning but eventually I’ll get there : D

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15
Michelle April 2, 2011 at 3:03 pm

oh my! This looks delicious!!! I know what’s for supper! :-)

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16
Maris (In Good Taste) April 3, 2011 at 6:37 am

On the menu for this week! Thanks for the great recipe.

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17
Lynda@ Me and My Pink Mixer April 3, 2011 at 6:37 pm

Made this for dinner tonight and my family loved it! My daughter’s boyfriend said I definitely need to make it again, so I guess this recipe is a keeper! Love your blog :)

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18
April April 4, 2011 at 10:40 am

This is my first time visiting your blog..and I’m in love. I’ve been browsing your recipes all morning (thank goodness my boss didn’t notice). There is such a love and positivity that resonates from your blog. Thank you!

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19
CHRISTA MAZZA April 4, 2011 at 12:32 pm

Made this recipe for dinner last night and it was sooo good! Thanks for sharing. I will continue to watch for more recipes! So easy and I loved the step by step instructions! So easy to follow :)

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20
Kathleen April 4, 2011 at 5:22 pm

This looks absolutely amazing!!!

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21
Geneva April 5, 2011 at 11:14 am

Made this last weekend and it was so good, thanks for the receipe!

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22
Kathryn April 5, 2011 at 6:00 pm

Hi, Amanda. I just made the crispy shrimp dish tonight. My oh my! It was so delicious and simple to make. My husband loved it, too. It will definitely be on the menu again. TFS.

Kathryn

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23
cheryl April 6, 2011 at 5:58 pm

OMG!!! This is to die for!!! Definately one of the BEST shrimp pasta recipes I have ever had. It’s a keeper. TFS PS> I LOVE your blog..

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24
Gaye April 10, 2011 at 4:49 pm

I made this dish last Sunday and it was so yummy! I used half and half instead of whipping cream and it was still good! Thanks for the recipe!

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25
Allie April 18, 2011 at 2:27 pm

Made this for dinner last week and I’m not sure why but the sauce just never thickened for me! It was still fantastic, but very soupy! :/

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