My current obsession: All things harvest-spiced.
Like these Cinnamon Nutmeg Waffles, made with cinnamon, brown sugar, & freshly grated nutmeg. They’re warm, rich, lightly sweet and with just a hint of a soft gingerbread cookie- they’re just plain heavenly. I’ve made them as waffles (and pancakes, too) for the last three weekends in a row- and I’ve been popping the leftovers in the toaster for a quick, decadent weekday breakfast treat. Hot & Fresh. Straight from the iron. Satisfyingly rich. I can’t get enough! :)