Cinnamon Nutmeg Waffles

These tall & fluffy Cinnamon Nutmeg Waffles are my current obsession. Let the warm, rich smell of cinnamon & nutmeg grace your kitchen and then your taste buds. Heck yes.

Cinnamon Nutmeg Waffles

Cinnamon Nutmeg Waffles

You can find whole nutmeg in the spice aisle and use any old cheese grater to freshly grate it right in your kitchen.

Cinnamon Nutmeg Waffles

Just a few quick swipes on the grater will give you a bunch– there’s no slaving involved here! :)

Cinnamon Nutmeg Waffles

And seeing the tiny flecks of cinnamon & nutmeg in each and every bite? Deeply satisfying. Not to mention delicious. :D

Cinnamon Nutmeg Waffles

So sorry I never got a picture of the waffles topped with butter & syrup… but I’ll let you use your imagination. :)

Cinnamon Nutmeg Waffles

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Cinnamon Nutmeg Waffles

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  • Author: Kevin & Amanda
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: About 10 Waffles 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Description

These tall & fluffy Cinnamon Nutmeg Waffles are my current obsession. Let the warm, rich smell of cinnamon & nutmeg grace your kitchen and then your taste buds. Heck yes.


Scale

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 2 teaspoon cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 3 eggs, beaten
  • 4 tablespoons butter, melted
  • 2 cups buttermilk, room temperature

Instructions

  1. Preheat waffle iron according to manufacturer’s directions.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, sugars and spices. In another bowl beat together the eggs and melted butter, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
  3. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer’s recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.

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