Oh my, doesn’t this sound delicious??! And you know what? It really is. :D And it’s deceptively easy. Check out the two new recipes I just posted and make it ASAP. :D
Chicken Cordon Bleu and Roasted Carrots
Thanks for looking! :)
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Take a peek inside my camera bag to see what equipment I use.
Canon Rebel XTi
Canon 50mm f/1.8
*If you only get one lens, skip the kit lens and get this one!
Canon 85mm f/1.8
*My favorite lens, great for portraits
Canon 70-200mm f/4.0L
*My favorite for action shots, excellent image quality.
Tamron 17-50mm f/2.8
*My first lens, a good "general purpose" lens
Canon 430EX Speedlite Flash
*External bounce flash, no more harsh shadows!
SanDisk Extreme III 4 GB CompactFlash Card
*Always use a top of the line memory card for your camera. I have two of these- they're fast!
Extra Battery for XTi
*I couldn't live without an extra battery!
Understanding Exposure by Bryan Peterson
*If you want to improve your photography, I highly recommend reading this book from cover to cover. Real life analogies in the book made everything just *click*
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All graphics are from The Shabby Shoppe.
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1 Comment
Hey Amanda!
Yup, I got this email and link. :0) That chicken cordon blue looks yummy!! I even have some defrosted chicken breasts in the fridge already. :0)
rachel
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