cat-recipes

Rosemary Sea Salt Flatbread

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The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It’s golden, delicious, crispy on the outside and decadently soft and chewy on the inside. The dough is lightly fried in olive oil (swoon!) and topped with fresh rosemary and sea salt. The perfect combination!!

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

It’s seriously so quick and easy to whip up. You’ll want to make this every night!! I had the leftovers the next day for lunch and they were just as amazing. Make this bread ASAP!! :)

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Here’s all you need: pizza dough, olive oil, fresh rosemary, and coarse sea salt. Kosher salt is fine here!

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

First, strip the leaves off a few stems of rosemary…

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

And coarsely chop them up. You’ll want the rosemary ready so you can sprinkle it on the bread while it’s hot.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Next, roll out the pizza dough to approximately a 12×15-inch rectangle.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

And cut into 12 squares.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Next, heat one tablespoon of olive oil in a 12-inch skillet over medium to medium-high heat.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

When the oil is hot (about a minute), swirl to coat the bottom of the pan. If the oil doesn’t swirl easily, it’s not quite hot enough yet.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Add 3-4 pieces of dough. They should sizzle a little.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Cook until golden, about 60 seconds per side. Use a spatula to flip. Press down on the dough with the spatula to evenly brown.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. Repeat for remaining batches.

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

Serve while hot, crispy, golden and delicious. This bread is amazing when hot and fresh. It’s lightly crispy on the outside and warm, soft, and chewy on the inside. Seriously heaven.

I also put a couple pieces in the toaster the next day and they were fabulous!!

Here are some of our favorite pasta dishes that would go great with this bread!

Make this bread ASAP!! :) Enjoy!!

Rosemary Sea Salt Flatbread

Yield: 12 pieces.

Ingredients:

  • 1 can (13.8 oz) refrigerated classic pizza crust (not thin)
  • 3-4 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • coarse sea salt, for topping

Directions:

  1. Roll out pizza dough to approximately a 12×15-inch rectangle. Cut into 12 equal 3-inch squares.
  2. Heat one tablespoon of olive oil in a 12-inch skillet over medium to medium-high heat. When the oil is hot (about a minute), swirl to coat the bottom of the pan. If the oil doesn’t swirl easily, it’s not quite hot enough yet.
  3. Add 3-4 pieces of dough to the hot oil. They should sizzle a little. Cook until golden, about 60 seconds per side. Use a spatula to flip. Press down on the dough with the spatula to evenly brown.
  4. Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. Repeat for remaining batches, adding more olive oil to the pan if necessary. You just need enough to lightly coat the bottom of the pan. Serve warm.

Flatbread may be reheated in a toaster, toaster oven, under the broiler in your regular oven, or warmed up in a hot skillet (no oil).

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!