March 5, 2008

Pizza Bagel Bites

pizza bagel bites recipe blog

pizza bagel bites recipe blog

1. Open box
2. Take bagels out of box…

Just kidding! Don’t worry, we won’t be making bagel bites out of a box. Today we will be making our own pizzas on a bagel. These are great when you need something quick and easy to throw together for a light dinner. Like on nights when Kevin has agility class with Miley and Howie and I only have 30 minutes to…

1. Figure out what to eat.
2. Prepare it.
3. Cook it.
4. Take a photo.
5. Still have time left over to actually eat it!

Thank goodness these bagel bites did the trick and Kev still had five minutes to spare. Another thing I like about bagel bites is that you can make as many or as few as you need. Since it was just the two of us, I only used 2 bagels and we had no leftovers. I love having no leftovers!

Here’s what all you’ll need…

pizza bagel bites recipe blog

And when it’s done you’ll have this yummy snack:

pizza bagel bites recipe blog

Another great thing about these bagel bites is that you can put any pizza topping on it you want. Sausage? Green peppers? Olives? Anchovies? Try ‘em out and report back!

Pizza in the morning, pizza in the evenin’, pizza at suppertime…

Pizza Bagel Bites

2 plain bagels, split
1 small jar pizza sauce
1 pkg pepperoni slices
3/4 cup diced fully cooked ham
1/4 cup real bacon bits
1 cup shredded mozzarella cheese

Preheat oven to 400. Place bagels face up on a baking sheet. Spread with pizza sauce. Arrange five to seven slices of pepperoni on each, covering the bagel hole with one slice. Top each with ham, bacon and cheese. Bake at 400 for 12-14 minutes or until cheese is melted.



Make for: Dinner / Main Dish, Snacks
Tags: , , , , , ,

23 Comments



 
 

1
jacqui - australia March 6, 2008 at 4:32 am

these look so yummy!! we can’t buy bacon bits here and it drives my husband crazy. we tried to send some over from america when we were there but got stuck in customs and they wouldn’t let it through:( my husband was devestated, lol. i eat bagels everyday for breakie (breakfast) when we are there visiting!! your country has the best food!! i’ll give this a try for sure and let you know how i go:) thanks

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2
Becky March 24, 2008 at 5:03 pm

I am making these tonight! They smell yummy so far!! I’ll take/post pictures next time I make this.

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3
Jamie March 28, 2008 at 11:16 am

We are making these for lunch today. Can’t wait!!

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4
Ami April 11, 2008 at 9:42 am

Thanks for posting this recipe! We are making these for lunch today. I am subbing whole grain bagels for the plain, but it should still turn out great! Yours look yummy!

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5
Jessica April 23, 2008 at 3:44 am

These look so very yummy :)
I gave the recipe to my mom.

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6
Tracy Ross April 25, 2008 at 8:13 pm

This recipe was awesome, I added parmesan cheese, and some other pizza ingredients, let the kids make theirs and everyone really loved it…I always like quick and easy Friday night recipes so that I can get some scrapbooking done…so thanks. The Ross Family gives this reciepe 5 stars for fun, food and family!!

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7
Shannon June 20, 2008 at 10:07 pm

OK, So I JUST found your site today, and I L-O-V-E it! ALL of it, and I can’t wait to try your recipes, and I have downloaded like a MILLION of your fonts! So cute!

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8
Becky June 27, 2008 at 8:38 pm

I didn’t have bagels so I used english muffins instead which turned out a little hard but still quite tasty. I will try it next time with bagels.

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9
Amanda January 17, 2009 at 11:22 am

I absolutely love this recipe! It’s so easy that I can just pop it in the oven for lunches on days that I don’t want a sandwich! Please post up more recipes, I have tried a lot of them, and they are such a hit with my husband!! Thank you!

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10
Stephy July 1, 2009 at 1:09 am

THEY LOOK SO SUPER DUPER YUMMYY! I will try them soon! (: I love all your receipes. I tried some with my husband. We love it! Thanks!

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11
Natalie August 6, 2009 at 9:11 am

I TOTALLY have the bagel bites song in my head now, thanks a lot! :P We will have to try these. Have you ever made them on mini-bagels? I thought that’s what you were going to use at first when I started reading the recipe.

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12
Danielle September 28, 2009 at 5:48 pm

YUM!!! These were so good! I had stuff leftover from the Calzones I had made the night before and made these for lunch the next day. I used pepperoni, ground beef & cheese for toppings. Also melted a little parmesan cheese on top. My husband is so picky and he said he didn’t want one because he doesn’t like bagels. But when he saw how mine turned out, he wanted to try it and he loved it. Good thing I made one for him anyway even though he said not to. :) Thanks again for the yummy recipes. Can’t wait to see what else you add! I have a whole list of recipes I want to try from your blog…I’m sure they’ll all turn out great!

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13
Morgan May 31, 2010 at 1:06 pm

Absolutely love this recipe! I made them for our family reunion since everyone brings finger food. Of course, I had to use the mini bagels, but still everyone went crazy for them! A couple of older women almost lost their fingers while the younger generation dug in! :D

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14
Pjai July 24, 2010 at 2:18 am

Just what we were looking for because we have a friend that gives us lots and lots of fresh bagels from his store!!!

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15
MadWhit August 10, 2010 at 11:20 am

This recipe was delicious and so easy! As an alternative to the thick bagel I used the new bagel thins and created a thin crust style! Love all of your recipes!

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16
Shanna June 1, 2011 at 1:12 pm

Have you ever made these and froze them for dinners/snacks later on? I am in the process of making up individualized snack foods for my 3 teenagers who get out of school tomorrow. I would love to add these to the line up if they are freezer friendly.

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17
deb December 21, 2011 at 1:13 pm

looking for your recipe for candied pecans!

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