Alfredo Tortellini is a quick and easy meal that can be ready in 15 mins or less for those nights when you’ve only got 30 minutes to prepare it and eat dinner before you have rush back out to take your obnoxious, degenerate of a dog to obedience school. Like tonight.
The rich, creamy sauce makes Alfredo Tortellini one of my favorite meals.
Alfredo Tortellini
1 (8 oz) pkg cheese tortellini
1 cup ham, diced
(8 oz) cream cheese
1 pkg dry Italian dressing
1 can cream of chicken soup
1/2 cup milk
1/2 stick butter
Add tortellini to a large pot of boiling salted water and let cook for 8 to 10 minutes. Meanwhile, heat a skillet to medium heat. Add the cream cheese, butter, cream of chicken soup, Italian dressing, and milk and stir until smooth. Once smooth, add in ham and stir to coat. After the tortellini finishes boiling, drain, then add to cream sauce. Stir to evenly coat and serve warm.
Make for: Dinner / Main Dish, Side Dishes
Tags: ham & pork, pasta
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8 Comments
This one sounds good too. Ever tried it with chicken?
This recipe is soooo easy and good! My picky two-year old loved it (even with the peas)!!! Thanks so much!
WOW, another great pasta dish to try. My son will love this. Oh my poor hips. This is a must try. Mahalo for sharing recipe with us. (^_~)
Ooooooooooh! This is next on my list to try!! YUM!
Ohhhhhh, maaaaaaaaah, jeepers! I made this for dinner tonight (with chicken instead of ham, and I threw in some broccoli too) and it’s to DIE FOR! Thanks Mandy, this is our new favorite go-to meal!
Okay so I tried, this recipie, but it came out really salty tasting. I think it was the ham, I used sliced ham (cut into squares), and my mom thought 1 cup of ham wasn’t enough so we doubled it – just the ham. So what I’m wondering is – was it the ham? Or did I do something wrong? (Though, the rest of the recipie I followed to a tee)
I Love this recipe!!! It’s so easy to make and so good. I did add chicken instead of ham and the second time I made it I only used half a packet of the Italian(The first time I thought it was a little too strong.) Thankyou so much for all of your wonderful recipes and your great fonts!
Fast and easy to make. No crazy ingredients. Delicious. And definitely going into our rotation. Thank you so much. I do agree with Sheena though, I thought using the whole packet was a little much so next time will be using less of that, maybe adding some pepper. Other than that wouldn’t change a thing! Good stuff!
I’m also trying your guys’ Chicken Enchiladas this week, bet it will be just as yummy…can’t wait!