Alfredo Tortellini is a quick and easy meal that can be ready in 15 mins or less for those nights when, if you’re like me, you’ve procrastinated making dinner until you only have 30 mins left to prepare it and eat it before you have to take your obnoxious, degenerate of a dog to obedience school. Like tonight. :p The rich, creamy sauce makes Alfredo Tortellini one of my favorite meals. We eat it as a main course, all by itself. When I’m trying to fancy it up to serve for company, I serve it with salad and texas toast. If you wanted to get all healthy, you could add in some sweet peas. But yuck, who likes vegetables?? Not me. You could also leave out the ham and serve this as a side dish. Maybe like for steak. Or leave in the ham! I don’t mind one bit. At any rate, this meal is yummy, quick, easy, and versatile! Make it ASAP. :D

Alfredo Tortellini

1 (8 oz) pkg cheese tortellini
1 cup ham, diced
(8 oz) cream cheese
1 pkg dry Italian dressing
1 can cream of chicken soup
1/2 cup milk
1/2 stick butter

Add tortellini to a large pot of boiling salted water and let cook for 8 to 10 minutes. Meanwhile, heat a skillet to medium heat. Add the cream cheese, butter, cream of chicken soup, Italian dressing, and milk and stir until smooth. Once smooth, add in ham and stir to coat. After the tortellini finishes boiling, drain, then add to cream sauce. Stir to evenly coat and serve warm.