March 26, 2012

Gooey S’mores Cookies

Gooey Smores Cookies

I ate way too many of these darn cookies this weekend. It’s everything you love about S’mores… in cookie! :) If you love that perfect combination of sweet graham crackers with warm, melted chocolate and gooey, toasted marshmallows, then I have the perfect recipe for you. This chewy cinnamon graham cracker cookie is stuffed with mini marshmallow bits that get all perfectly toasted on the outside and impossibly gooey on the inside. They’re also stuffed with mini Hershey’s kisses to complete the S’mores trifecta. Groan. They’re so good.

Gooey Smores Cookies

Need I say more?

Gooey Smores Cookies

Let’s make these sinful sweeties! Here’s what you’ll need. Act like I didn’t leave the baking powder out of the picture, okay? I used cinnamon graham crackers because that’s what I had on hand, and I was fully prepared to tell you to feel free to use regular graham crackers. But after tasting them with the fabulous cinnamon version, I’m going to retract that statement. Definitely try these cookies with the cinnamon grahams! It adds the perfect, tiniest hint of cinnamon to these cookies that just sends them over the top.

Gooey Smores Cookies

Start by creaming one stick of softened butter with 1/2 cup sugar and 1/4 cup brown sugar until light and fluffy, about three minutes. Next you’ll add one egg and a teaspoon of vanilla and beat for an additional two minutes.

Gooey Smores Cookies

Meanwhile, combine 1 1/3 cups flour, one teaspoon of baking powder, and 1/2 teaspoon of salt.

Gooey Smores Cookies

Oh baby, now for the graham crackers! You can certainly used store-bought graham cracker crumbs here, but I absolutely LOVE the addition of cinnamon in these cookies!!

Gooey Smores Cookies

Pulverize 7 full graham cracker sheets to get 3/4 cup crumbs.

Gooey Smores Cookies

Add them to the flour mixture and whisk to combine.

Gooey Smores Cookies

Slowly add the dry ingredients to the wet ingredients and mix until the cookie dough is just combined.

Gooey Smores Cookies

Oh my gosh, this cookie dough is amazing.

Gooey Smores Cookies

Have you seen these Hershey’s Mini Kisses? I found them in the baking aisle, along with the rest of the chocolate chips. They’re massive!! Check out how giant they are compared to a regular chocolate chip. I knew they’d be perfect for these S’mores cookies! Add one cup of these to your dough.

Gooey Smores Cookies

Finally, add one cup of my new favorite thing, Kraft Jet Puffed Mallow Bits!! I know I’ve spoken my love for these a few times before. :) I’ve had the best luck finding them at Target in the baking aisle with all the other marshmallow products. Stir the dough to incorporate the marshies and chocolate.

Gooey Smores Cookies

Scoop the dough onto a baking sheet and bake these at 350 for 10 minutes.

Gooey Smores Cookies

Oh my gosh. Toasty marshmallow cookies.

Gooey Smores Cookies

I seriously love the puffy, chewy graham cracker cookie here. This is not your ordinary chocolate chip cookie.

Gooey Smores Cookies

You’ve got to try ‘em.

Gooey Smores Cookies

Swoon. Enjoy these guys!!

**Have you entered to win the Canon T3i plus TWO lenses we are giving away? **

 

Gooey S’mores Cookies


1/2 cup (1 stick) butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/3 cups flour
3/4 cup graham cracker crumbs (7 full graham cracker sheets)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Mini Hershey’s Kisses (or chocolate chips/chunks)
1 cup Jet Puffed Mallow Bits

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and spray with cooking spray. Using a mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.

Meanwhile, use a food processor or blender to crush 7 graham cracker sheets into 3/4 cup fine crumbs. In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, and mix on low speed until the dough just comes together. Add the chocolate and marshmallows and stir to combine.

Place 1.5 tablespoon sized scoops of dough onto the prepared cookie sheet. Bake at 350 for 10-12 minutes.

Makes 2 dozen cookies.



Make for: Dessert
Tags: ,

124 Comments



 
 

1
Averie @ Averie Cooks March 26, 2012 at 3:11 am

Amanda these look sooooo good! I love smores and the mini marshmallows and little chocolate chips in every bite, oh, I’d be in heaven!

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2
rebecca @ beurrista March 26, 2012 at 5:00 am

I recently tried making s’mores cookies, using graham flour, and that, along with regular marshmallows, did not work out well. I think I’ll have to try your way- and I think that those mini marshmallows, which I also picked up at Target, is JUST the ticket.

Your cookies look mahvelous!

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3
Southern Gal March 26, 2012 at 5:09 am

I have a couple of kids who would love for me to bake these. No adults, though. ;)

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4
kellie March 26, 2012 at 5:13 am

OMGOSH.. These look divine :)

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5
Carri Wright March 26, 2012 at 5:22 am

These look so yummy I had to pin them… now I’ll have to bake them next.. =)

Carri
simplydonewright.blogspot.com

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6
Carolyn March 26, 2012 at 5:39 am

OMG these look so good. Not good for the diet but maybe on a free day!

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7
Blog is the New Black March 26, 2012 at 6:36 am

Need to make these, wow!

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8
Valerie March 26, 2012 at 6:59 am

Wowza!! I can’t wait to make these!!

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9
Michele V March 26, 2012 at 7:26 am

These look like they would be my fav! We do not have the mini marshmellows in my area of Canada – I’m still looking (we don’t even have Biscoff spread yet!) . Tried to find them in Hawaii recently but no luck :( I’ll just drool over your picture!

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10
Erin @ Brownie Bites March 26, 2012 at 7:27 am

The dough looks absolutely adorable! I can’t resist anything with “s’mores” in the title.

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11
Cookbook Queen March 26, 2012 at 7:36 am

Oh my gosh,these look fabulous!! I love that you used cinnamon graham crackers!!

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12
jules p March 26, 2012 at 7:54 am

oh wow! this cookie looks so yummy!

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13
Betsy B. March 26, 2012 at 8:06 am

These look SO good! I definitely want to whip up a batch of them soon!

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14
Lisa March 26, 2012 at 8:09 am

I don’t even have a kitchen and I think I’m going to make these over the weekend. I have to get to Target to buy the tiny marshmallows. I hope my giant toaster oven is up for cookies!

I can’t wait for my kitchen to be done.

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15
Cristiana Myers March 26, 2012 at 8:39 am

OMG these cookies look heavenly, can’t wait to make them!!

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16
Natalie @ Cooking for My Kids March 26, 2012 at 9:10 am

These cookies would last about 2 seconds in my house. Wow…they look amazing!

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17
Lauren March 26, 2012 at 9:16 am

These look straight up ridiculous! Totally wanting one for breakfast….or four.

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18
The Mrs @ Success Along the Weigh March 26, 2012 at 9:21 am

Don’t be weirded out by this statement but…I love you. LOL

I’ve got those little mallows downstairs waiting for the perfect recipe and I knew you’d come through for me!

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19
Emilie @ Emilie's Enjoyables March 26, 2012 at 9:26 am

I love cinnamon graham crackers so I can’t imagine how good these must be!

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20
Lourdes March 26, 2012 at 9:28 am

I’m going to make these for my DH today!
I do have to ask, how do you manage to eat stuff like this and still stay so thin?
I gain weight just looking at the pictures. LOL

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21
Jackie in NC March 26, 2012 at 9:44 am

I just want to make these right now and eat them for lunch. And dinner. Yum!

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22
Nancy March 26, 2012 at 9:50 am

Amanda, I think we gals are all of the same heart (according to the posts above), lets get busy, make some of these then sit back and enjoy!

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23
Erin March 26, 2012 at 9:59 am

Totally understand why you ate so many!

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24
Kathleen F. March 26, 2012 at 10:40 am

Ooh La La! These look absolutely decadent! Can’t wait to try them! Thanks for the recipe!

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25
Dalis March 26, 2012 at 11:07 am

amanda,
i think you love my curves and big butt, because there is no way I can loose weight with you doing this to me!

– dalis

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26
Leah March 26, 2012 at 11:11 am

We’ve got the Peppermint mini marshmallows in the pantry right now…I’ll have to think of a recipe to spin off of yours- those look amazing! =)

& I’m currently saving up for a DSLR- preferably Canon- so this giveaway makes me very happy! Crossing all of my fingers & toes =)

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27
Amanda March 26, 2012 at 11:19 am

I cant even tell you how amazing these look. AMANDA!! You are a sweet genius. But not the creepy TV kind, a REAL sweet genius. :)

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28
Maria March 26, 2012 at 11:28 am

I just made similar cookies! Great minds:) Still need to post the recipe. When I do I will link to these gorgeous cookies! YUM!

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29
Deborah March 26, 2012 at 12:54 pm

I really need to get some of those marshmallows. These look awesome!

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30
Amy March 26, 2012 at 1:00 pm

Saw these on pintrest & made them instantly! They’re really good, but I had to bake mine for about 8 minutes instead of 10 because the bottoms of the first batch were black :/ Also, how did you get the marshmallows from spreading everywhere & making a mess on the parchment paper? Other than those, these were yummy!

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31
Tameka Downing March 26, 2012 at 1:21 pm

OMG….. I am so in love with these pictures and recipe right now. I will be making these in the very near future.

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32
Lucy Lean March 26, 2012 at 2:09 pm

I love all your great photos showing the process. It’s so detailed I almost feel like I watched a video of you making these delicious sweet treats.

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33
marla March 26, 2012 at 2:24 pm

Gooey + cookies are a match made in heaven!

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34
Becky March 26, 2012 at 2:32 pm

These cookies look heavenly. I love how you photograph the step by steps. You do a wonderful job. I always look forward to seeing what recipes you have next to share. Thanks….Hugs, Becky

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35
Allison [Girl's Guide to Social Media] March 26, 2012 at 2:39 pm

Right. On. The. Nose! I love s’mores so this is totally the perfect recipe for me.

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36
Sommer@ASpicyPerspective March 26, 2012 at 5:28 pm

Amanda, this is sheer brilliance and I love those itty bitty marshmallows! I’ve got to go look for those. :)

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37
Marsha March 26, 2012 at 6:36 pm

OMGoodness……..what a way to top off the old smore! I’m in.

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38
Russell at Chasing Delicious March 26, 2012 at 6:59 pm

I adore this cookie recipe! So. many. good. things. Yum.

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39
Alison @ Ingredients, Inc. March 26, 2012 at 7:10 pm

omg I am so making these for my kids

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40
Dolly March 26, 2012 at 7:17 pm

I want one…

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41
Sonya March 26, 2012 at 8:51 pm

I made these today…they are my new favorite cookie! Thanks for passing along this recipe. Yum!!!

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42
Brianne @ Cupcakes & Kale Chips March 26, 2012 at 9:26 pm

I love the addition of graham cracker crumbs to the cookie dough. I did something similar with Lucky Charms in my Lucky Charms Cupcakes. These sound so yummy!

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43
Maggie March 27, 2012 at 12:04 am

I made these today and used marshmallow fluff instead of the marshmallow bits (only because I couldn’t find them) and they turned out GREAT!

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44
Natalie October 26, 2012 at 10:33 am

Hi Maggie! I know you posted this months ago, but I wanted to bake some treats for my husband whose having to study a lot for law school right now and was curious about the marshmallow fluff! Do you by any chance remember how much you used in your cookies?

45
shelly (cookies and cups) March 27, 2012 at 7:37 am

Can you bring some of these with you to NY? Pretty please!

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46
Cookin' Canuck March 27, 2012 at 9:53 am

Those cookies look dangerously addictive. S’mores always bring out the kid in me and I know my own kids would love these, too.

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47
Lara March 27, 2012 at 10:29 am

These look awesome..I’m on the hunt for the marshmallows! Thanks for the tip about Target.

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48
Sally @ sally's baking addiction March 27, 2012 at 10:44 am

i showed these cookies to my roommate and she is BEGGING me to make them! i can’t wait. i love smores so much. in fact, i’m actually going camping in a few weeks. how perfect would these be? Thanks for the recipe Amanda. :)

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49
Caroline @ chocolate & carrots March 27, 2012 at 8:25 pm

These look fantastic Amanda! I just love the gooey chocolate that is in every bite! :D Plus, anything to use those cute little baby marshmallows is adorable!!!

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50
Lisa March 27, 2012 at 8:28 pm

ok – made these today w/my two little girls. They taste every bit as good as they look. Even my DH, who is not a big sweet fan, REALLY liked them. This recipe is a keeper. Thanks for posting it!

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51
Ali March 27, 2012 at 8:37 pm

I made these today with the kids I nanny. You got 6 thumbs up from them!!!
Thanks!
Ali

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52
JET-PUFFED Marshmallows March 27, 2012 at 9:54 pm

Kevin & Amanda,

My name is Matthew, and I help run the JET-PUFFED business at Kraft. I can’t even begin to tell you how incredibly grateful we are for your two recent, AMAZING creations using Mallow Bits. We are honored that you’re helping to inspire creativity with the product. These s’mores cookies look absolutely incredible, and I cannot wait to try them out myself this weekend!

I also wanted to let you know that I’ll be showing “link love” to your recipe on our recently launched Facebook Page: http://www.facebook.com/jetpuffed. You folks are absolute culinary innovators! Please visit our Facebook page (and like the page so we can tag the post) and also send me an email so we can connect offline. I’d love to touch base.

Matthew

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53
Rebecca Kipe April 10, 2012 at 2:30 pm

Can I just say THANK YOU for creating these new mini mallows!!!! they might be my new favorite creation. i’m so excited about using them in cookies!

Rebecca Kipe

54
Farrah July 27, 2012 at 7:32 pm

What an awesome compliment! Go Amanda and Kevin!

55
cristy March 28, 2012 at 3:06 pm

OMG are you freaking serious!?!?! Le sigh. They look SO SO good! Must make. :)

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56
Ali March 28, 2012 at 9:01 pm

Ummm can I just add something to the comment I left yesterday?! Ummm day old cookies… pop in the microwave for 7 seconds…. ummm oooie gooey all over again!!!

Thanks, (again)
Ali

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57
Dell March 28, 2012 at 9:50 pm

I bought the marshmallows bits at Target last week and couldn’t wait to try out your receipe!! Yummy!!! They are now my husbands new favorite!

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58
Susie Hamlin March 29, 2012 at 6:12 pm

I saw this recipe last week and knew my students would love it. So today I made it 4 times for each of my FACS ( family and consumer sciences) kiddos as a demonstration, you should have seen their faces when they found out they had to wait until tomorrow AFTER their test to try them! I did, and they are awesome!

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59
French Silk Pie March 30, 2012 at 11:21 am

I made these this morning. I used regular graham crackers instead of cinnamon – personal preference. They turned out really well. Love the flavor. The only problem was that the dough was a bit crumbly – I had to push back in several wayward chocolate kisses and marshmallow bits that wouldn’t stick to the dough. However, this was a minor problem. Thanks for the recipe!

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60
emkay April 10, 2012 at 11:14 pm

I made these today and found the dough very crumbly as well. I thought too crumbly. I wonder how to remedy this? Less flour/graham or perhaps another egg? Any suggestions from anyone else?

61
Jeanelle March 31, 2012 at 8:42 pm

I made these yesterday and LOVED the addition of the cinnamon grahams. Fabulous recipe, as always!!

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62
jamie April 1, 2012 at 11:50 am

these are FANTASTIC! a new favorite! the recipe is straightforward and solid, and the cookies both taste delicious and look appealing. i found the tiny marshmallows at target but could not find the mini-kisses. used regular chocolate chips and regular graham crackers. thanks so much for sharing such a great recipe.

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63
Shannon @ RecipesMe April 2, 2012 at 9:23 am

These cookies look absolutely delicious. They are a must make :)

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64
Kristina Vanni April 2, 2012 at 11:26 am

Yum! These look addictive with all those great ingredients. A perfect recipe for that sweet tooth!

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65
ilene April 3, 2012 at 6:50 pm

your recipes look amazing……can’t wait to try them!

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66
Elizebeth April 4, 2012 at 3:51 pm

I made these a couple days ago and they came out so good. I didn’t have the marshmallow bits so I just cut mini marshmallows in half and used that. The melted marshmallow gave the cookie a little bit of sweet crispness. Great recipe!

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67
Elvia April 5, 2012 at 12:38 pm
68
Czekolada April 5, 2012 at 4:25 pm

I would try these with fine chocolate (couverture) like Valrhona :)

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69
Marlee April 6, 2012 at 10:31 am

Thank you so much for this recipe…so very yummy! I was sad not to be able to find mallow bits in our small town but I cut mini marshmellows into halfs and it worked ok…still hunting for those mallow bits though! Excellent recipe!

PS just a suggestion: it really isn’t necessary to bust out the food processor for the graham crackers, just break them up inside a gallon ziploc and then use your rolling pin on them…less dishes!

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70
Live a Sweet Life April 6, 2012 at 3:54 pm

Thank you so much for another cool recipe! Can’t wait to try them!

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71
anickH April 12, 2012 at 4:14 am

i make the same cookies every day and am too stubborn to try anyone elses new recipes.. until now. u sold me, these. They look perect. bet it’ll be my new favorite cookie. In terms of butter:flour:egg ratio, its just like my usual choc chip cookie recipe except yours has the addition of the graham crackers and those new super awesome looking marshmallow bits. and I LOVE smores and i love those little marshmallows that come in pre-pkg hot chocolate, so i know i’ll love these.

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72
eneff1986 April 13, 2012 at 3:31 pm

Made these today with cinnamon graham crackers, and they are excellent. I used chocolate chips since I didn’t have mini kisses on hand. I found the marshmallow bits at Meijer. Will make them again. Thanks for the recipe :)

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73
Tania April 19, 2012 at 10:34 am

I tried these cookies and they were amazing! Somehow my boyfriend found your blog and begged to try them. I couldn’t stop eating them. However, the marshmallows seem to explode when we baked them – any ideas to avoid this?

Thanks!
Tania

http://www.boozybrunch.com/2012/04/recipe-ooey-gooey-smores-cookies.html

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74
Deborah April 27, 2012 at 12:47 pm

Where did you find Mallow Bits! Those cookies look fabulous and I want to make them but haven’t found the ingredients yet.

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75
Amber May 4, 2012 at 12:14 pm

Deborah, I got my Mallow Bits at Target. They are with the other marshmallows. That’s the only place I’ve seen them so far.

76
Michelle Mcmanus April 29, 2012 at 6:16 am

I also tried these cookies last week. My kids were so excited to try them. My dough wold not stick together and the ones that did were very dry tasting. Some other people said to try another egg?? Did anyone do that? Also as much as I love the mini marshmallows, my marshmallow monster six year old thought they were hard so next time i will either cut up regular or use fluff like someone suggested.

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77
Amber May 4, 2012 at 12:12 pm

I just made these today for a Cookies for Kids Cancer bake sale and they turned out lovely. The directions say to use 7 Graham crackers that when crumbled make 3/4 cup. I ground up 7 and had over 3/4 cup so I saved the rest for another recipe for today (S’mores cupcakes!) Maybe some of you that had crumbly dough added all 7 crackers and didn’t measure them out after being crumbled? I didn’t add them all because of the fear of drying out the dough. Wonderful recipe. Will make with cinnamon Grahams next time.

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78
Paula March 2, 2013 at 1:07 pm

I used seven graham crackers but did not measure after they were crumbled. Maybe that is why my dough was so dry. I will give the recipe another go!

79
Melissa R. May 6, 2012 at 9:40 pm

Wow, I just made these…took my first bite and still warm in the middle! I absolutely love how my kitchen smells right now and the hint of cinnamon in these makes them perfect!

Thank you for this great recipe! I had no trouble making these with your step by step instructions. I can always count on your site for the best!

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80
Mirella May 12, 2012 at 10:52 am

I tried out these cookies. They were delightful. I couldnt resist eating a few while they were still warm.

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81
Ellie May 18, 2012 at 5:23 pm

I am so sad! I just made these and they turned out waaaay too dry. I could barely get them to come together when I was forming the cookies. I am so disappointed, and desperately trying to fix them since I’m supposed to take them to a baby shower tomorrow. Where did I go wrong?!

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82
Ellie May 18, 2012 at 5:51 pm

Well, after reading the other comments, I am thinking I must’ve used too many Graham crackers. I will definitely make these again in the future, being more careful about keeping my batter moist! I am also considering adding a dollop of Mallow Fluff to the top and torching it brulee-style…

83
Ashley May 18, 2012 at 7:23 pm

I loved these! However, they are quite messy when it comes to the marshmallows. They melted and smoked up my oven lol. But still taste delicious :)

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84
Cathy May 22, 2012 at 3:22 pm

Amanda, these look awesome! I stumbled on to your website today and just love your detail with every recipe! I bet these would be awesome in your cookie dough cupcakes!!

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85
Alicia M May 24, 2012 at 6:16 pm

Thank you for this recipe!
I am trying to live a wheat-free diet at the moment; however, I make exceptions when exciting recipes like this one send me to the kitchen to turn on the oven and plug in the mixer. I made a batch today, and they were fabulous! Thanks so much!

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86
Rachel June 4, 2012 at 11:28 am

I was so excited to try these and was sadly disappointed… the dough was way too crumbly, and I did measure out the graham cracker crumbs. Unfortunately there was nothing gooey about them. Still tasted great though.

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87
melissa June 6, 2012 at 1:38 pm

So i called every store we have and only target sells marshmellows the dough was very dry i just added a couple tblsp of milk peeerect ty

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88
Shannon June 9, 2012 at 10:12 pm

I followed a pin this afternoon and just had to make these tonight. I have 5 canisters of those delightful marshmallows in my cupboard. I don’t think it’s a coincidence that one canister perfectly makes a double batch! They’re cooling on my counter and coming to church with me tomorrow. Thanks for a new favorite cookie recipe! I will be making them again in the future… very near future!

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89
Nellie June 14, 2012 at 11:23 am

I made these for my niece’s birthday party – she LOVES anything S’mores style and even though mine didn’t turn out half as beautiful as yours did, my niece LOVED them! And in the end, that’s all that mattered to me – feeding the heart with yummy dessert treats!

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90
Lena June 15, 2012 at 7:24 pm

I just made these cookies… Oh my word they are so good, I thought they would be to sweet but everything balances very nice… By the way the cinnamon crackers do give the cookie a good taste… Making my second batch for my Girl Scouts…

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91
Rina June 26, 2012 at 11:52 pm

Hello! I finally made these cookies and my first impression was, “WOW! They REALLY do taste like S’mores!” Funny thing is…I don’t even really LOVE s’mores lol But they are really great, I didn’t have a problem with the dough being “dry” or “crumbly”. Baked for 10 minutes and they’re perfect, nice and soft on the inside…it really is amazing.

Thanks for a great recipe!

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92
Carley C. June 28, 2012 at 2:03 am

So I tried these cookies a couple of hours ago and they didn’t turn out quite as expected… I used mini marshmallows instead of marshmallow ‘bits’ and my marshmallows melted everywhere! I’m not sure if it was because I used a diff. marshmallows or what… Oh well, they still tasted delicious! : )

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93
Kim July 12, 2012 at 11:28 am

These cookies were incredible! I made them along with your chocolate cake for my husband’s b-day party & they were a hit! I was asked to make them again for tonight’s get together along with another chocolate cake. I can’t wait to try the other recipes on this site as I’m sure they are just as wonderful! I am having so much fun baking again! Thank you!

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94
Apurva July 19, 2012 at 7:12 pm

What a fantastic recipe! These cookies baked perfectly. I followed everything exactly and even ended using all the graham cracker crumbs . And the results were just as described. I will be adding these cookies to my repertoire of baked goodies as these were so easy to make (not to mention cute thanks to the mallow bits)and so delicious!
Thank you for making this recipe available. Cant wait to try the cookie dough cup cakes next. Will keep you posted on the outcome :)

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95
elechia July 23, 2012 at 6:43 pm

I just tried this recipe and I dont know what I did wrong. Instead of being small and puff up my cookies were flat, spread out and looked a lot different. I just dont know.
BUT they are so good and so soft it makes up for everything.

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96
Deanna August 15, 2012 at 6:42 pm

A new family favorite! So yummy!!

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97
Kristie Webster August 16, 2012 at 5:14 pm

These are so yummy. I started making them as bars. They are just as good

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98
Dale August 22, 2012 at 3:23 pm

Made these and they were great! Big hit in the breakroom where I work. I added a marshmallow cinnamon drizzle (heated up marshmallows, cinnamon, and heavy cream) and sprinkled more marshmallow sand graham cracker crumbs. Super-delicious.

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99
Pam August 27, 2012 at 11:38 am

Just made these with my nephew! Very easy and tasty.

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100
Jenny August 30, 2012 at 5:11 pm

I just made these and my dough turned out crumbly too. I just added an extra egg and then the dough was perfect. They turned out great!

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101
Victoria October 18, 2012 at 1:43 pm

Yum!! Can’t wait!!

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102
Sarah October 21, 2012 at 11:52 am

I hereby declare these the greatest cookies ever. I ate the dough for lunch and will follow that with a few freshly baked cookies. These are awesome! Thank you for this recipe.

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103
Trina December 31, 2012 at 2:23 pm

I made these for my family and they were wonderful, although I substituted the marshmallow bits for marshmallows. My teen daughter who never cooks has made over 20 dozen of these cookies now and that is just for the month of December. They are easy to make and taste great. Thanks.

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104
Aly January 18, 2013 at 7:03 pm

Just made these today and they’re ridiculously delicious! Thanks for the recipe.

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105
Jackie January 25, 2013 at 2:07 pm

making these now… can not wait to taste them! yummy

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106
Bekah February 26, 2013 at 10:50 pm

I SO wanted these to work! Couldn’t find the marshmallow bits (and didn’t have time to run around town) and most of the cookies ended up a sticky gooey mess on my cookie sheet. They DID taste good, but I only got a few off successfully that could be called “cookies” lol :) Maybe I’ll use the rest as ice cream topping. I think after reading the comments and seeing either great success or great failure with this recipe, the best conclusion I can come to is that substituting mini marshmallows instead of the marshmallow bits is NOT optional–regular marshmallows liquify when in the oven at those temps (my only successful cookies were the ones that happened to have the marshmallows ‘contained’ inside the cookie dough when they went on the sheet). Will save this recipe and try again with the correct ingredients!

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107
Paula March 2, 2013 at 12:58 pm

These are in the oven now. I thought the dough was extremely dry. If I make these again, I will use a little more butter, a little less flour and mini chocolate chips. They are cute and tasty but did not knock our socks off.

I love reading your blog!

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