Miley and Howie’s 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats!
For Miley and Howie’s feature in Dog’s Today Magazine, I shared a recipe for 3-Ingredient Peanut Butter Pumpkin dog treats. Today I’ve got the recipe here, along with Miley and Howie’s reaction to these homemade treats! :)
They’re so easy — the three ingredients are flour, peanut butter and pumpkin. Just mix, cut out, and bake!
The recipe makes a ton, but they freeze beautifully. They stay soft even when frozen, so we keep them in the freezer and pull them out on special occasions to give Miley and Howie for a cool refreshing treat.
Aww, yeahh! It’s Howie’s turn!!
Howie’s more of a picky eater, so he has to inspect this new treat before he decides he wants to try.
Even Howie can’t resist peanut butter and pumpkin!
I likes this.
I looooooves peanut butter.
Wait a second…
Is pumpkin a vegetable??!
Little stinker. Here’s all you’ll need to make your own Homemade Peanut Butter Pumpkin Treats. You can totally use regular flour here, but I went with whole grain brown rice flour to make these treats a little healthier for Miley and Howie. Little stinkers eat better than I do, lol!
Here are some cookie cutters like the ones I used:
Hope your pups enjoy! Have a great weekend! :)
3-Ingredient Peanut Butter Pumpkin Homemade Dog Treats
1/2 cup Natural Peanut Butter
1 cup 100% Pure Pumpkin Puree, canned
1 3/4 cups whole wheat flour (I used Whole Grain Brown Rice Flour)
1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
2. In a large bowl, stir together peanut butter and pumpkin. Stir in the flour 1/4 cup at a time just until dough is no longer sticky.
3. Roll the dough out between two sheets of parchment paper to 1/4″ thick. Use a cookie cutter to cut out the dough, then place on the prepared pan.
4. Bake at 350 degrees Fahrenheit for 8-10 minutes. Let cool completely. Store in an airtight container or freeze for up to 3 months.