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Miley and Howie’s 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats!

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

For Miley and Howie’s feature in Dog’s Today Magazine, I shared a recipe for 3-Ingredient Peanut Butter Pumpkin dog treats. Today I’ve got the recipe here, along with Miley and Howie’s reaction to these homemade treats! :)

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

They’re so easy — the three ingredients are flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

The recipe makes a ton, but they freeze beautifully. They stay soft even when frozen, so we keep them in the freezer and pull them out on special occasions to give Miley and Howie for a cool refreshing treat.

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Miley approves!

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Aww, yeahh! It’s Howie’s turn!!

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Howie’s more of a picky eater, so he has to inspect this new treat before he decides he wants to try.

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Even Howie can’t resist peanut butter and pumpkin!

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Oh yaaaaah.

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

I likes this.

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Gulp.

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

More please!

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

I looooooves peanut butter.

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

And pumpkin…

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Wait a second…

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Is pumpkin a vegetable??!

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Little stinker. Here’s all you’ll need to make your own Homemade Peanut Butter Pumpkin Treats. You can totally use regular flour here, but I went with whole grain brown rice flour to make these treats a little healthier for Miley and Howie. Little stinkers eat better than I do, lol!

Easy 3-Ingredient Homemade Peanut Butter Pumpkin Dog Treats! Flour, peanut butter and pumpkin. Just mix, cut out, and bake!

Here are some cookie cutters like the ones I used:

Boston Terrier Cookie Cutter
Dog Bone Cookie Cutter

Hope your pups enjoy! Have a great weekend! :)

 

3-Ingredient Peanut Butter Pumpkin Homemade Dog Treats

1/2 cup Natural Peanut Butter
1 cup 100% Pure Pumpkin Puree, canned
1 3/4 cups whole wheat flour (I used Whole Grain Brown Rice Flour)

Directions:

1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

2. In a large bowl, stir together peanut butter and pumpkin. Stir in the flour 1/4 cup at a time just until dough is no longer sticky.

3. Roll the dough out between two sheets of parchment paper to 1/4″ thick. Use a cookie cutter to cut out the dough, then place on the prepared pan.

4. Bake at 350 degrees Fahrenheit for 8-10 minutes. Let cool completely. Store in an airtight container or freeze for up to 3 months.