They’re so easy — the three ingredients are flour, peanut butter and pumpkin. Just mix, cut out, and bake!
The recipe makes a ton, but they freeze beautifully. They stay soft even when frozen, so we keep them in the freezer and pull them out on special occasions to give Miley and Howie for a cool refreshing treat.
Aww, yeahh! It’s Howie’s turn!!
Howie’s more of a picky eater, so he has to inspect this new treat before he decides he wants to try.
Even Howie can’t resist peanut butter and pumpkin!
I likes this.
I looooooves peanut butter.
Wait a second…
Is pumpkin a vegetable??!
Little stinker. Here’s all you’ll need to make your own Homemade Peanut Butter Pumpkin Treats. You can totally use regular flour here, but I went with whole grain brown rice flour to make these treats a little healthier for Miley and Howie. Little stinkers eat better than I do, lol!
Here are some cookie cutters like the ones I used:
Hope your pups enjoy! Have a great weekend! :)Print
Your dogs are guaranteed to love these 3 Ingredient Peanut Butter Pumpkin Dog Treats – I know mine did! It’s never been easier to pamper your pup!
1/2 cup Natural Peanut Butter
1 cup 100% Pure Pumpkin Puree, canned
1 3/4 cups whole wheat flour (I used Whole Grain Brown Rice Flour)
1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
2. In a large bowl, stir together peanut butter and pumpkin. Stir in the flour 1/4 cup at a time just until dough is no longer sticky.
3. Roll the dough out between two sheets of parchment paper to 1/4″ thick. Use a cookie cutter to cut out the dough, then place on the prepared pan.
4. Bake at 350 degrees Fahrenheit for 8-10 minutes. Let cool completely. Store in an airtight container or freeze for up to 3 months.
Keywords: dog treats recipe, easy dog treats recipe, homemade dog treats recipe, homemade dog treats peanut butter, homemade dog treats easy, homemade dog treats pumpkin, pumpkin dog treats recipe, peanut butter dog treats recipe, healthy dog treats recipe