This dreamy Pasta with Pesto Cream Sauce is comfort food at its finest. So many amazing flavors come together in this easy homemade pasta dish!
Pasta with Pesto Cream Sauce
So excited to share this delicious Pasta with Homemade Pesto Cream Sauce with you today!
Guess who’s got a new cookbook coming out today?? It’s Ree, the fabulous Pioneer Woman! Her new cookbook Food From My Frontier is packed with more of her famous “simple, scrumptious, and step-by-step” recipes we’ve all come to know and love, and it’s available in stores and online today.
A few weeks ago Ree was so kind as to send Kevin and me, along with a several other food bloggers, an early copy of her new book. You might have seen it on my Facebook, Twitter, and Instagram feeds. I was just a little excited to get my hands this book and go through all the new recipes!
I love the fun, colorful coordinated pages and sections. Each recipe category has a different color, and each new section has a recipe listing to go with it. Makes browsing and finding recipes a breeze!
Because we all love Ree so much, and in honor of her new book, a few of us decided to get together and throw Ree a virtual book launch party, highlighting our favorite recipes from her new book. I, of course, had to choose a pasta dish! A beautiful, mouth-watering, perfect for dinner pasta dish…
Hello, lover. This is Pasta with Pesto Cream Sauce, and it is one of my favorite easy, weeknight dinners! I absolutely love this flavorful pasta topped with hot rotisserie chicken from the grocery store. This dreamy homemade pesto made with fresh basil, Parmesan cheese, olive oil, garlic, and pine nuts is a cinch to whip up, even on busy weeknights. But you can also make it ahead of time, meaning all you have to do to get this delicious meal on the table is heat up the cream and butter and chop up the chicken. You could have this hearty dinner ready in the time it takes to boil the noodles!
Just a few simple ingredients here. Thankfully I was able to find everything at my grocery store — which is not always the case! Now it’s time to get serious. Let’s make this gorgeous pasta!
How to Make Perfect Pesto Pasta
Bring 4 quarts of water to a boil, add 1 tablespoon of salt, then add the pasta of your choice. We love fettuccine around here.
Now it’s time to get to the business of grating this lovely, fresh Parmigiano-Reggiano cheese. This is a great upper body workout, by the way. If you want those long and lean, slender and fabulous (not flab-ulous) arms, I recommend a regimen of grating Parmigiano-Reggiano every day.
Just kidding.
Sort of.
Now add 3/4 cup packed basil leaves to the workbowl of a food processor.
Add 1/2 cup grated Parmesan cheese.
Three tablespoons of pine nuts.
Two garlic cloves, peeled.
And salt and pepper to taste. A half teaspoon kosher salt and coarsely ground pepper each is just right for us.
Yum!! My kitchen smells heavenly right now.
Process this while slowly drizzling in 1/3 cup of olive oil, and you have this gorgeous pesto. Meanwhile, all you have to do is heat up some cream and butter in a saucepan on the stove, pour in the pesto, add the drained noodles, and you have…
This.
This perfect, decadent pasta with creamy, dreamy, pesto cream sauce.
Top it with hot, crisp rotisserie chicken and you have a fabulous, easy weeknight meal. We love, love, love this pasta!
Print
Pasta with Pesto Cream Sauce
-
Prep Time: 15 minutes -
Cook Time: 3 minutes
-
Total Time: 18 minutes
-
Yield: 6 Servings 1x
-
Category: Dinner
-
Method: Stove
-
Cuisine: Italian
Prep Time:
Yield:
Category:
Method:
Cuisine:Description
This dreamy Pasta with Pesto Cream Sauce is comfort food at its finest. So many amazing flavors come together in this easy homemade pasta dish!
Ingredients
- 3/4 cup fresh basil leaves, packed
- 3/4 cup grated Parmesan cheese, divided
- 3 tablespoons pine nuts
- 2 cloves garlic, peeled
- 1/2 tsp kosher salt and coarsely ground pepper, each
- 1/3 cup extra-virgin olive oil
- 1/2 cup heavy cream
- 2 tablespoons butter
- 12 oz fettuccine pasta
Instructions
- Bring 4 quarts of water to boil, then add 1 tablespoon kosher salt and 12 ounces pasta, and cook until al dente. Drain the pasta and set aside. Meanwhile, make the pesto.
- To the workbowl of a food processor, add basil, 1/2 cup Parmesan cheese, pine nuts, garlic cloves, and salt and pepper. Process while slowly drizzling in olive oil. Next add the cream and butter to a heavy-bottomed saucepan set over medium heat. Pour in the pesto, stir until well combined, and let simmer for 2-3 minutes. Turn off the heat, add the the remaining 1/4 cup Parmesan cheese, and stir until melted and combined.
- Add the drained pasta to the sauce and gently stir together. At this point you can either plate and top with hot rotisserie chicken, or if your chicken is already chopped and is cold from the fridge, go ahead and add it to the pasta and stir together for 2 minutes to heat up the chicken.
Book Launch Party!
Here’s a round-up of all the other bloggers participating in the virtual Book Launch Party for Ree. Take a peek at all the delicious recipes and treats they’re highlighting! Ree has also graciously offered giveaways to these lovely blogs as well, so check them out for seven more chances to win!
Bev Cooks – Chicken Tortilla Soup
I am Baker – Coffee Cream Cake
Picky Palate – Malted Milk Chocolate Chip Cookies
She Wears Many Hats – Iced Coffee
Two Peas and Their Pod – Restaurant Style Salsa
What’s Gaby Cooking – Knock you Naked Brownies
Food For My Family – Food from My Frontier: A Giveaway
Thanks so much to Gaby at What’s Gaby Cooking and Amy at She Wears Many Hats for organizing and putting this party and giveaway together!
This dish looks delicious! However, do you have a suggestions for a substitute for pine nuts? We have a nut allergy in the house so I’m trying to think of something that could work instead. TIA
Everybody loves the sloppy joes!!!
2 days in a row of amazingness! Ty so much for sharing (Made Oreo brownies and this)
Just found you! Hope it isn’t considered stalking, but I’ll be hanging out here a LOT! Love it here.
Just wanted to say how much I love everything about your show and the blog, the recipes are wonderful, fresh and of course yummy……………..
jackie
This looks devine!
So sad I missed the giveaway.
I just found Ree’s website a couple months ago so I haven’t tried a lot of recipes…YET! I made a really really spicy beef stew type thing that was delish! I’ve printed so many of her recipes just waiting to be cooked!
I have to say I also love your website, I found it threw Ree’s. I LOVE your boston terriers, my exbf has one and I was more in love with the dog then him. Is that bad? haha Can’t wait to buy her book and get cooking!
Making this this week! So excited, thanks for the recipe Ree and Amanda!
Everything she cooks looks sooo good. And she makes cooking look so easy.
I love her cinnamon rolls – the best ever!
I love love love her salsa.
ribeye steak with whiskey cream sauce – my go to when I am cooking.
Duhhh everything…jk…I love her cinnamon rolls…to D-I-E, die for…
My Daughter in Law got me hooked on the PW and I am a forever fan! Can’t wait to surprise her with a copy of the new cook book so I will just have to order her’s but I sure hope too win one for myself in the process!
I love her Texas sheetcake. It has quickly become a favorite in my house.
They are all so good but our favorite is the cinnamon rolls recipe. Yummy!!
Knock you naked brownies. Out of this world good. I make them far too often.
Lately it’s been the MM sandwich, but the prune cake and the dulce de leche cake are phenomenal. Yum! Oh, and she has the little berry tart/muffin kind of things that are so good, it’s ridiculous. Mmmmm……
I love her cinnamon rolls. She made me believe I could really make them.
I love Ree’s “BBQ Comfort Meatballs
PW’s GARLIC CHEESE BREAD is my all time fave!!!
Fresh corn casserole ~ Yum!
Cinnamon Rolls
Cowboy beef! My carnivores eat it up!
Toss up between her pizza crust and her pie crust.
I’m going with the Knock You Naked Brownies. But what’s there NOT to like that she cooks. Hey, BTW hope I win her book here…I never win over there!!! hahaha And thanks for the opportunity. :)
Whiskey cream sauce over a juicy ribeye or pork chop
I love her cinnamon swirl bread!
I’d have to go with her mac and cheese!
Her “One Deal, Five Meals” series.
Caramel Apple Sticky Buns. Wowza.
Well, my sweet tooth is as big as the Grand Canyon, and rules my decisions; so it’s the Knock You Naked Brownies. Everything is scrumptious.. yummmy for my tummmy.
This is one cookbook I will add to my collection.
ny chopped salad
My favorite is the cinnamon rolls. Delicious :)
I’ve only made “egg-in-the-hole,” but it was delicious! I would love to try some of her recipes. This pasta looks great, might have to make this one!!
Favorite…that is tough. I love chicken spaghetti and her chicken pot pie recipe.
Fresh salsa!
Chicken spaghetti or twice baked potatoes, both winners.
Turkey bagel burgers!!!!!!!! I’m so hungry thinking about them!
Beef with Snow Peas. The best!
Orange Marmalade Muffins!
Beef Brisket… just down home good!
I would love to make her cinnamon rolls and chocolate sheet cake on the same day.
Definitely her Chicken Spaghetti!!
I love her chili!
Current favorite is Cheese Grits with Green Chiles, topped with Steak Bites. Mmmmm…..
I love the sour cream noodle bake! Delicious
meatloaf! i am just now, at 40, teaching myself to cook with ree’s first cookbook and website. her meatloaf gave me the confidence that i can do it.
The Marlboro Man sandwich!
I LOVE her Perfect Iced Coffee!
The only thing I do differently is use iced cubes made of leftover coffee, so there’s less dilution! YUM!
I don’t think I could pick one favorite. I guess as a treat, the Cinnamon Rolls.
So hard to choose! I’d have to go with her Sour Cream Noodle Bake. And for something sweet definitely cinnamon rolls! Made them at Christmas and they were a hit!
My favortie PW recipe is ‘the perfect coffee cake’ recipe. Every time I make it I get soooooooooo many compliments! My MIL demands it inlieu of regualr cake for her birthday every year :)
Knock you naked brownies. NO! Iced coffee. Or green bean casserole. Or chicken parm. OR this very pasta you mentioned! Oh…lemon blueberry pancakes. No, the cinnamon rolls. Pulled pork. CHICKEN POT PIE. Oh, who could pick? EVERY one we’ve tried has been to die for!
Ree’s Chicken Salad!
Best Lasagna in the World – hands down!
Restaurant Style Salsa is a huge hit with my family! Also love her Homemade Chicken and Noodles!
I love Ree’s Knock You Naked Brownies (decadent, rich, oh-so-scrumptious!), but from what I can gather from the other comments I really need to try her cinnamon rolls ASAP.
pot roast or meatballs or marlboro sandwich!
Mmmm her au gratin potato – certainly a fam favorite in my house!
We love the Chicken Spaghetti, Comfort Meatballs and Macaroni and Cheese.
Cowgirl quiche! Definitely
just plain ol fried round steak–i live in the country too
Penne Al La Betsy – my husband loves this one – but he always messes up the name – Betsy A Penne, La Betsy Penne – it’s funny but gotta love that he tries
I have never gone wrong with any of PW’s recipes but my favorite would have to be her sandwich. Divine!
There are several actually, recently tried the cajun chicken pasta. Wow.
Chocolate sheet cake :)
so hard to pick but I love the Fancy macaroni!!
Cinnamon Rolls! Definitely!
i don’t fried often but the chicken steak fry is my all time favotite…my mouth is watering now :)
The Creamy Cheese Grits with Chiles are amazing! Didn’t ever know grits could be that good until I made that recipe.
Tortilla soup! I make it ALL the time now!
Country fried steak and gravy……….yummm
Cinnamon Rolls by far! I made them for the first time this year and they are officially now my “go to” roll recipe! Yum!
Made cinnamon rolls for all my friends at Christmas. Warm, just out of the oven….yummmy
I love the meatloaf recipe the best!
Hands down…meatloaf smothered in ketchup sauce and BACON!
Her chicken cacciatore! Everyone loves it!
Chicken Spaghetti. Wonderful!
Peanut butter cookies with hershey’s kisses (and other assorted chocolates)!!
I would have to say the fig prosciutto pizza. Heaven!!
Hands Down…Chocolate Sheet Cake!
Her cinnamon rolls look fabulous, but the pasta you made also looks like it is right up my alley! Thanks for the giveaway!
I love her cinnamon rolls and her prune cake — I couldn’t pick just one!
omg! where do i start? i’ve gone through her first cookbook and can’t wait to eat more!! jalapeno poppers are amazing. marlboro man’s fav sandwhich can’t be beat. and the list goes on…….:)
My favorite PW recipe is the Chocolate Sheet Cake…So good and easy!!!
I love her meatloaf!! That’s saying something because I am NOT a fan of any kind of meatloaf, but hers is amazing!
Cinnamon Rolls!
the creamy pesto. make all the time!
Her original cinnamon rolls! The coffee and maple combo is to die for!
The Cinnamon Rolls!
I love her marlboro man sandwich!
love cinnomon rolls … good and googy!!!
Have to say the Whiskey Peach BBQ Chicken…………although those Cinnamon Rolls are killer
Her chicken enchiladas are the very best…I love the chilies and cream sauce!
Hands down, her baked lemon pasta. DROOL!
I am in love with her chicken spagetti!!
Chicken Pot Pie! Couldn’t get better than that!
Enchiladas!
I LOVE Ree’s salsa recipe!…but last night, I made her pork chops with pineapple fried rice and it was absolutely delicious!!!
I forgot that I had made her Dr. Pepper pulled pork. There were no leftovers after two days. It was sooo good.
You do realize it’s totally unfair to ask for a favorite, don’t you? I could post a different one every half hour between now and when the contest ends, but then I’d be disqualified. :-( So lets say the cinnamon rolls for now.
It’s so hared to choose just one…but one of my favs is classic…Iced Coffee!!! The best!!!
Can’t say I have one favorite, but that Pasta with Pesto Cream Sauce looks delish!
I never miss her show on Sat mornings. I think the red velvet sheet cake…or maybe chicken spaghetti.
It’s hard to pick just one but I love the jalepeno popper appetizers……..delicious!
I love her Chili recipe!
creamy mashed potatoes
Sour Cream Noodle Bake!
Cowboy burgers!!!
Your going to make me pick?? That’s not very nice of you, but if I HAVE to it would probably be Strawberry Shortcake Cake….YUM!
Her chicken tortilla soup is amazing!
I love her chicken pot pie! Hard to beat!
Hot Olive & Artichoke Dip…I’m constantly asked to bring this to all functions.
Her homemade cinnamon rolls!
Love PW’s Restaurant Style Salsa – I make it all of the time!
Beef with Snow Peas! I actually just made it last night! Though I can’t say that I’ve ever been disappointed with a PW recipe…
I love linguine with clam sauce!!!
This year for Thanksgiving I made her Pecan Pie (actually 2 of them) for the big family eating frenzy. Well, guess who had to make them for our return frenzy at Christmas? Yep, that would be me ….. but thanks to Ree’s step by step, I Nailed it!!!
I tried and loved the snickerdoodle muffins!
I luv the whole tenderloin..no wait mm favorite sandwich…no wait mashed potatoes. oh i can’t do this i luv em all. please enter me anyways k:)
So far it’s the Cinnamon Rolls.
My favorite recipe of Ree’s is her Turkey Tetrazzini! So yummy, it was a big hit!
Tres Leches!
cinnamon rolls, of course!
I have now made her Pasta with Whiskey Wine and Mushrooms a couple times for my family, and I love it more each time! Though her cinnamon rolls certainly compete with this recipe…
sour cream pancakes! i make them most saturday mornings!
Just one!! Ummm the cinnamon rolls – yumm and the apple and onion pork roast – excellent.
Just gotta love all of her recipes!! Very talented lady and it has been great to learn of you all too…look forward to reading your posts in the future.
Chicken spaghetti
oh and her flat pies she made on tv a couple of weeks ago!!!
Mmm…her Spicy Pop Pulled Pork is really yummy!
I love her chocolate sheet cake – best I’ve ever had.
Cinnamom Rolls!
knock you naked brownies!
I would have to say the Greek salad.
Cajun Chicken Pasta! Delicious!!!
We love Ree’s “Crash Hot Potatoes” – so simple and yet, so absolutely wonderful! And she’s absolutely right … it’s all about maximizing the crispy, crunchy surface area!
Mushrooms are Delish!!!!
I made her blackberrys in cream sauce and it was divine!
Great blog!
I love the Pasta with Vodka Cream sauce!
I love the spicy pop pulled pork
So many to choose from. But her Rosemary Rolls always (ALWAYS) end up on my table.
Ribeye! it’s wonderful
My absolute favorite recipe of Ree’s is Angel Sugar Cookies. Absolutely scrumptious!
Oh, I also love her Iced Coffee!! Made it during the summer with coffee w/cinnamon. It was great.
The Chocolate Cake!
Perfect Pot Roast!
The Marlboro Man sandwich! YUM!
I never could have attempted beef brisket without her great braised beef brisket recipe.
Hard question….What don’t I like.
Chocolate sheet cake.
Knock you Naked Brownies….. yum………………………….
Knock you Naked brownies!
I love her Deep Dish Fruit Pizza recipe!! The tang of cream cheese and marshmellow fluff is amazing :-)
i love her cinnamon rolls mmm
Thanks to her I can make gravy!
I love the Italian Cream Cake, Billie’s Italian Cream Cake. Ree rocks! Thanks.
It’s hard to pick just one…but her cinnamon rolls are amazing!
Pulled pork with dr Pepper
Her Steak with Bleu Cheese Cream Sauce
Seriously? You’re going to make me pick ONE? Geesh…. I’ll go with the pecan pie w/ whiskey glaze, only because it was the first thing to pop into my head!
HUGE fan of her blackberry cobbler – came out absolutely perfect the first time I made it. And a great way to use up fresh berries!
Love, Love, Love Ree’s Best Chocolate Sheet Cake Ever. My Grams used to make this when I was little
Her Macaroni and Cheese was great!
I have only tried her Mac and Cheese and it was yummy!
My favorite recipe is the Sherried Tomato Soup – can’t be beat on a cold day!
I love her Dr. Pepper Brisket – so yummy and tender!
I can’t decide – but, probably make the cinnamon rolls the most (including the chocolate chip version!).
I hate to be this predictable, but it’s gotta be the cinnamon rolls!
So many amazing recipes, cinnamon rolls, iced coffee, her take on smores, and the banana boats… amazing. :o) Not to mention Marboro Man’s breakfast sandwiches. Mmmm!
I’m in love with the Braised Short Ribs!
I am a terrible cook and baker but had great success with her citrus butter cookies! I took them to work and everyone loved em!
Dr. Pepper Pulled Pork….yum!!!!
This is my favorite meal of all time!! Now I need to go make it.
Lemon pasta – I could eat it everyday!
PW’s Pico de Gallo and Guacamole recipe is the BEST! An absolute staple on mexican night! :)
Her cinnamon rolls are to die for………………
I love her lasagna, my husband loves it, my kids love it, my older step-sons love it. I make it all the time!
Her sour cream noodle bake is sinfully delicious! mmmmmmm
Cinnamon rolls…and anything pasta!
Ree’s make-ahead mashed potatoes rock!
Her Sweet Cinnamon Scones!
Right now it’s Egg In A Hole . I know, simple. But so delicious!!
any of the pizza recipes especially CPK’s bbq chicken, the restaurant salsa, the chocolate sheet cake, oh just about anything she posts…
Hard to pick one. But…Apple Dumplings cooked with Mt Dew…
My favorite is her perfect pot roast. YUM! not just mine but my families as well!
Iced coffee!!! Yummy!!!
This is nearly impossible to answer. I thought I knew until I read this post. Can I change my mind?! Pesto sauce!
RED VELVET SHEET CAKE! YUM!
I like her bowtie lasagna.
My favorite recipe is the chicken spaghetti
My comment was the Sandwich that is so delicious!
Iced coffee….my favorite summertime drink!
The Marlboro Man Sandwich. Delicious!
Guacamole! I make it all the time.
Pop Pulled Port
Cinnamon Rolls
Cinnamon Rolls!
I make her dinner rolls for every holiday and they are a huge hit! Thanks for the contest.
Hard to choose, but my family loves her Beef Stew with Beer and Paprika… it’s heart warming.
Chicken pot pie!
Love the Texas sheet cake
Her cookbook is just what I need! Her food looks amazing! I want to try them all!
Um… probably the Perfect French Fries – BRILLIANT!!
I have not made many of her recipes but I loved the beef fajita nacho recipe! It was awesome.
Love the cinnamon rolls
Love love love the asian chicken wings, we made these for superbowl sunday and I don’t think we made enough!! Just saying!
I love the Marlboro Man sandwiches.
Breakfast Burritos!
So hard to choose! But my latest and current favorite is her pork chop with garlic and wine. Yum!
mmmhhh. . . i think this just became my new favorite . . .can’t wait to try it :-)
Pasta with tomato cream sauce!!!! YUM!
well…since i can’t think of one…i obviously need her cookbook because i don’t make enough of them! :D
I’ve been a fan of hers since the Apple Dumpling days!!
Love Mac-n-Cheese yum!!
I love her Pot Roast recipe!
It is much to hard to decide! Perhaps her Beef Stew.
My Favorite is the Red Velvet Sheet Cake….
My favorite Olive Bread!
I adore pesto… so this one is in my top 5 for sure. I also love her Sherried Tomato Soup. And a score of others!
I love her Texas Sheet Cake recipe!
Cinnamon Rolls…heavenly…a big task and oh-so-worth-it
I love the French Breakfast Puffs,Enchiladas, And Chicken Pot Pie. But my men in the house loved the chicken fried steak!
Brussel sprouts with balsamic vinegar and dried cranberries – so very easy and it looks so fancy – delicious!
Malted Chocolate Chip Cookies! YUM!
Her perfect iced coffee helped me get through the last few months of my pregnancy (late summer…ugh). Love it!
I love the make-ahead-breakfast muffins!!! Also love the fact that it can double as an egg salad sandwich!!
My favorite is the chocolate sheet cake….yum!
Ree has so many great recipes that are absolutely great. I mentioned frequently the Sloppy Joes but I use the Smash Potatoes receipe a lot too. Yum
her pot roast and mashed potatoes (its on the menu for family dinner this sunday) and her lasagna, and her chocolate cake, and her… well enything!
I’ve made the Sour Cream Noodle Bake recipe a few times and also have made it as a gift for a family with a new baby. We love it!
Her lasagna recipe. The one made with breakfast sausage!
Olive bread! Yummmm
Love her iced coffee in the summertime!
the chocolate sheet cake is the best !
I love love love her mozzarella sticks!!
Monkey bread!
Give Short Ribs with Mushroom Cream Sauce a try. I subsituted beef tips – YUM
I love the red velvet cake recipe that was in her first cookbook.
The lasagna…gotta be the lasagna.
Favorite so far is chicken parmesean!!
I love the BBQ Whiskey Sliders!!!
Thanks for the giveaway! My go-to recipes of Ree’s is the Restaurant-style SALSA and Italian Drip Beef.
Love her cinnamon rolls and Nantucket Cranberry Pie :)
The Marlboro Man Sandwich! Yum Yum Yum!
I love her pot roast.
Made the pesto pasta last week and loved it! Made PW’s corn chowder last night. Another winner!
My very favorite …HMMMMM….Steak bites? Chicken Parmesan? New York style Chopped Salad (which is lunch today)? How about all of the above!
probably cinnamon rolls, although I could name 100 others too
It changes every time I see a different blog about one of her recipes! Right now it is the Perfect Iced Coffee. We are having unseasonably warm weather in Chicago.
Her Red Velvet cake. Yum
I love the chocolate sheet cake, but my hubby would say her country fried steak1
Marlboro Man Sandwiches and Chicken Spaghetti are tops at our house!
It’s so hard to pick a favorite…. I love her linguini with clam sauce, her cinnamon rolls, her steakhouse pizza…. the list goes on….. :)
Oh my gosh, the meatballs are my favorite!
Cinnamon rolls!!
I love about everything I have tried. But we really enjoy her Texas Sheet Cake. I got her other cookbook for Christmas. I just love everything about her.
Knock You Naked Brownies. Yum!!
I love her BBQ Bacon Sliders! Yum!!
Made her Curried Chicken Pasta Salad once and loved it !
Her cinnamon rolls are pure decadence – and love – on a plate! Love that recipe and many, many others!
Her Green bean casserole if FABULOUS!! I could eat it every day but then I would have to live on my treadmill!
The only PW recipe I’ve tried so far (and I truly mean SO FAR :->) is the beef pot roast. Of course it was delicious and it was so nice to just KNOW that it would be, even as I was preparing it!
Thanks Ree, and thank you for connecting us to all of these wonderful food bloggers as well!
She has a killer augratin potato recipe!!
Hands down, the Texas Sheet Cake!
Perfect potroast!
I ‘heart’ all her recipes, but one of the favorites in my house is her Chicken Spaghetti! mmm mmm mmm……
I love “make your skirt fly up” and “knock you naked”. She is so funny, she just brightens my day.
delete that one. Sorry. I had too many tabs open. LOL
so many choices so little time….her pizza recipes are easy and delicious
I love all your recipes, but the one I make the most is the PW’S Potato Skins!
I one she just made for her show, the Texas chocolate sheet cake….
cinnamon rolls!
Chicken Salad!!
her chicken parm is the best…I’m with Marlboro man on this one…
I love her recipe for Pasta with Mushrooms in White Wine/Whiskey Cream Sauce. It’s wonderful!!!!!
I love her recipe for her cooked frosting, soooooo good…
her salsa recipe is spot on…simple and delicious.
Wow! It’s hard to point to just ONE of her recipes I love. Recently, though, I am totally addicted to her Whiskey Barbecue Sliders. I could eat a hundred of them!
I have SO many! Either the restaurant style salsa or the home made ranch dressing.
French Fries – Recipe is simple but amazing and her method totally works.
love the first cook book can’t wait for this one.
Blueberry Crumb Cake!
It has to be her Asian Noodle Salad!
It would be easier if you asked if there was something that we didn’t like… The cakes, the cinnamon rolls, the pasta, chicken fried steak, mashed potatoes.. … Ok, ok… I pick……..drum roll……….. the mashed potatoes!!!
We love the Passover Brisket. Who knew ketchup & onion soup mix were magical together!!!
Love her mashed potatoes….soooooo good!!!!
The Marlboro Man Sandwich!
So tough! Love the Dr Pepper Spicy Shredded Pork though!
Naked Brownies. Love the recipe.
Monkey Muffins!
Knock-you-naked brownies! My favorite!
I love her cinnamon rolls. I make them every year for christmas
I love her Restaurant Style Salsa, it is absolutely wonderful!
Chocolate Sheet Cake!
I love her broccoli and cheese soup.
The slow cooked pot roast.
If favorite can mean #1 on my to-make list, then cinnamon rolls all the way!
Just made the New York chopped salad recently posted — love it!
Love to make Ree’s iced coffee!!
My new favorite is Tuscan Bean Soup with Shrimp. There are so many . . .
Petite vanilla scones!
Knock you Naked brownies….. they are so delicious
Chicken Spaghetti!
So many to choose from, but I would have to go with her Whiskey Maple Cream Sauce…it’s a life changer.
I love Ree’s Restaurant Salsa. I make up a big batch and the kids and I snack on it all week. Her cinnamon rolls are my favorite sweet recipe.
Mashed potatoes! I thought mine were good until I tried PW’s recipe!
knock you naked brownies and I’m trying the Devil Dogs soon.
The Mac & Cheese Recipe from Pioneer woman Cooks!!
Love the Cranberry Nantucket Pie! I baked three of these for Thanksgiving this past year, and I’ve already had requests for more! :)
My favorite is what the family EATS! So far, most of the recipes have done very well in my household. But one of the biggest hits are the “Wings”.
Cinnamon Rolls and Baked French Toast Thanks for the contest!
I make her Spicy Pulled Pork about twice a month! My family loves it!!
Chocolate sheet cake. I somehow end up making most of the birthday and celebration cakes for family and friends. This cake is always a hit.
The Marlboro Man Sandwich is sooo yummmy and a good recipe to use up round steak!!!!!!!!!
Pulled pork with ‘pop’! Ove it!!!!
Knock-You-Naked brownies, by far the best brownies EVER!
The cinnamon rolls with maple icing!!
Her lasagna is out of this world. It’s my go-to recipe for family and friends.
Cheddar grits and beef in chipolte adobo sauce…I really thought the guy I was making it for was going to run out, buy a diamond ring, and propose after 3 weeks.
I love the Sliders with Spicy Fry Sauce – Yum!
Short ribs are devine !!!!
New favorite is the Steak Bites from last Saturday’s show. I have fixed them three times already. Quick, easy and absolutely Delicious!!
Thanks,
Pat Potter – NC Coast
Hands down Grilled Chicken with Lemon Basil Pasta!
Right now it´s chop salad.
So many to choose from… I’ve made her beef & mushroom stew several times – always a winner!
Chicken Parm
I’m in love with her cinnamon rolls! Although that creamy pasta recipe looks seriously delicious too…
I love the Perfect Pot Roast!
Her cinnamon rolls!!
My whole family loves Ree’s recipe for the Marlboro Man Sandwich, PW Style! It is delicious and sooo filling!
her pot roast, so far!
macaroni and cheese, with cinnamon rolls a very close second
cinnamon rolls! cinnamon rolls, and the cinnamon rolls.
I love her cajun chicken pasta!
Her pot roast rocks!
My favorie recipe are the cinnamon buns.
Just one?? I’m gonna go with Smashed Potatoes :)
Cajun Chicken Pasta. My oh my! You just gotta try it.
I’ve made her hard sauce for bread pudding and it is out of this world!!!
They all look so yummy!
My family has approved of every PW recipe I have tried, but I make her Chicken Strips and Pot Roast very often. I love her!
Cinnamon buns for sure!!
Baklava it was easy to make and super delicious.
Her fried chicken is wonderful!
Dr. Pepper BBQ pork
Her meatloaf is fabulous!!
asian noodle salad. yumzilla!
Hands Down her Mashed Potatoes! Some sit in my fridge right now, to be heated an served today!
CINAMON ROLLS
I love her blue cheese hamburgers
love Sour Cream Noodle Bake!
Her pasta recipe is my favourite… especially pasta with tomato cream sauce.
It is always such a hard choice…but I absolutely love her Mac ‘n’ Cheese!
Thank you for this chance to win. I have her first book autographed when she came to Tempe,AZ I would likea chance to win the next cookbook n autographed too:) This might sound simple, bot kids love t ‘egg in the hole’. But you can’t go wrong woth any of Ree’s recipes.
Oops. My spelling is awful from my phone
I like her Chicken Marsala recipe.
Chicken Noodle Soup with Reeser’s noodles
Lasagna and The Bread~ it’s so simple, yet completely amazing!
Her pot roast and of course her cinnamon rolls!!!
Marlboro Man Sandwich…delish!
I just borrowed her first cookbook from the library and haven’t had a chance to try any of the recipes out yet. But this weekend I’ll be making the egg-in-the-hole and soon, very soon, the cinnamon rolls. But they all look so great, it’d be hard to pick just one favorite.
Vegetarian Lettuce Wraps!!!! Yummy!!!
I love her Cajun Chicken and Pasta. Yummm!
I love her Frito Chili Pie recipe. I use that chili recipe for more than just fritos.
Sour Cream noodle bake!
Sour Cream Enchiladas…YUMMY!
There’s so many to choose from – picking only one seems unfair! My household can’t get enough of her chicken fried steak!
The Cinnamon Rolls, of course.