May 10, 2011

Mini Lasagna Cups

Mini Lasagna Cups

If you have any wonton wrappers leftover from the Crispy Southwestern Wontons, here’s a great way to use them up! These are adorable mini lasagnas made with wonton wrappers in a muffin tin! How fun are these little lasagna cups? And so fun to eat, no utensils needed. The outer wonton shell is thin and crispy, while the inside is soft and chewy, just like a lasagna noodle. Stuffed with gooey cheese and an incredibly meaty red sauce, these are sure to please. They’re so easy to whip up, hearty, filling, and great for a quick weeknight dinner. I’ve posted the step by step recipe over on the cooking section of Kevin and Amanda. Hope you enjoy!

Mini Lasagna Cups Recipe



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26 Comments






1
Lori @ The Chicken's Kitchen May 10, 2011 at 1:04 am

Looks yummy! Very creative fusion idea!

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2
Erin May 10, 2011 at 5:10 am

Lasagna cups seems to be a hit these days. Guess I need to jump on board! These looks delicious.

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3
Averie (LoveVeggiesAndYoga) May 10, 2011 at 5:33 am

mini anything is just So much better, isnt it! :) they look great!

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4
Alison May 10, 2011 at 5:39 am

I, too LOVE mini things! If you have more “mini recipes” I would love to see them!! Can’t wait to try the lasagna cups!

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5
Estela @ Weekly Bite May 10, 2011 at 6:34 am

What a cute idea! We love lasagna in any form :)

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6
Jamie Harrison May 10, 2011 at 9:41 am

Looks so yummy! What is your SN on Pinterest? I want to follow you!

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7
Emily May 10, 2011 at 11:35 am

Oh, oh, oh I’m in love!!! I cannot wait to make these…. We have a party coming up also that these look like they’ll be great for, thank you so much!!!

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8
Urban Wife May 10, 2011 at 12:13 pm

How lovely! I need another quick weeknight recipe in my arsenal. ;)

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9
Amy May 10, 2011 at 2:05 pm

Love this idea!

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10
Marci Johnson May 10, 2011 at 5:47 pm

Yum Yum and Yum!!!

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11
Regina May 10, 2011 at 9:00 pm

Thank you for adding the nutrition info! I recently joined Weight Watchers and having this info saves me a lot of time from figuring points!

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12
Lauren@LittleYellowKitchen May 11, 2011 at 10:48 am

These are clever! I do something similar with eggs but I love this idea for an appetizer at a cocktail party. So easy and so adorable!…and I am sure they are delish :)

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13
Kimberlee May 11, 2011 at 3:12 pm

those look so yummy!
~Kimberlee

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14
Paula May 12, 2011 at 8:13 am

Hi Amanda,

I would like to make these ahead for a graduation party. I have the same as Nikki – could these be baked and then frozen?

Thanks

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15
Lisa Y. May 12, 2011 at 10:38 am

Made these for dinner and they were delicious and super easy (much easier than a whole lasagna). I will definitely make them again.

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16
T. Sass May 12, 2011 at 9:08 pm

Did you make these in mini muffin pans or in regular ones. Mine didn’t crisp up but I also didn’t see that you get could get all the stuff in a mini one.

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17
Maryjane May 13, 2011 at 6:46 pm

Hello!

I am writing here because for some silly reason I am unable to email through Mirosoft, so…

so I was referred by Becky at http://farmgirlpaints.blogspot.com/

She said you set up her font for her on her blog. I would love you to do the same for me if possible! I love the font “Pea Roxygirl”! Please let me know if you can and the costs.

Thank you,
Maryjane
The Beehive Cottage

You can reach me here:
beehivecottage@rocketmail.com

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18
Maryjane May 13, 2011 at 6:49 pm

P.S.

Is there anyway you can find my archives on/in my blog/account? I use to have them and now I don’t. Tried lots of times to get them back. :) Thank you! Maryjane

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19
LaWanda May 13, 2011 at 11:57 pm

They look so cute and delicious! I must make them and soon!

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20
Tahsha May 15, 2011 at 10:56 pm

Thanks for the recipe. This is the first thing I cooked from scratch for my daughter and I since my husband died three months ago. I loved that it was easy and small. Most recipes aren’t worth my time when it’s only me and a four year old eating. I even blogged about it :)

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21
Paulette May 16, 2011 at 11:20 am

I made these for dinner last night, YUM YUM YUM! I did add onions to the burger/sausage when cooking. I’m going to get mini muffin pans to make these for parties. I’m sure it’ll take some tweeking on the cook time/temp. Any suggestions would be welcomed! THANKS!

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22
Missy Allaire May 16, 2011 at 11:22 am

Made these this past weekend and LOVED them. I used the 5 Italian Cheese blend. I can’t say enough how delicious these were. I sent the recipe to everyone I knew. I think a mexican version would be delicious too!

Thank you Amanda!!

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23
Kristina Vanni May 16, 2011 at 8:24 pm

Adorable! Won-ton wrappers are so versatile and fun!

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24
Zack Henningsgaard June 26, 2011 at 11:38 pm

I attempted these tonight, turned out very good except I used oil when cooking the ground beef/sausage which made the cups very oily. Definitely will try again!

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25
Jessica Dudley September 15, 2011 at 3:46 pm

*******BLUSH********** My apologies!!! I just fully read the recipe and see that you divide the meat into 4 portions….sooo…..just disregard my little “correction” comment earlier. Oops!!!

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26
Jessica Dudley September 15, 2011 at 3:47 pm

Wait! Now I don’t even see my comment!!! Haha! Did I totally just call myself out or what??? Geesh…is this day over yet?

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