If you have any wonton wrappers leftover from the Crispy Southwestern Wontons, here’s a great way to use them up! These are adorable mini lasagnas made with wonton wrappers in a muffin tin! How fun are these little lasagna cups? And so fun to eat, no utensils needed. The outer wonton shell is thin and crispy, while the inside is soft and chewy, just like a lasagna noodle. Stuffed with gooey cheese and an incredibly meaty red sauce, these are sure to please. They’re so easy to whip up, hearty, filling, and great for a quick weeknight dinner. I’ve posted the step by step recipe over on the cooking section of Kevin and Amanda. Hope you enjoy!
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26 Comments
Looks yummy! Very creative fusion idea!
Lasagna cups seems to be a hit these days. Guess I need to jump on board! These looks delicious.
mini anything is just So much better, isnt it! :) they look great!
I, too LOVE mini things! If you have more “mini recipes” I would love to see them!! Can’t wait to try the lasagna cups!
What a cute idea! We love lasagna in any form :)
Looks so yummy! What is your SN on Pinterest? I want to follow you!
Oh, oh, oh I’m in love!!! I cannot wait to make these…. We have a party coming up also that these look like they’ll be great for, thank you so much!!!
How lovely! I need another quick weeknight recipe in my arsenal. ;)
Love this idea!
Yum Yum and Yum!!!
Thank you for adding the nutrition info! I recently joined Weight Watchers and having this info saves me a lot of time from figuring points!
These are clever! I do something similar with eggs but I love this idea for an appetizer at a cocktail party. So easy and so adorable!…and I am sure they are delish :)
those look so yummy!
~Kimberlee
Hi Amanda,
I would like to make these ahead for a graduation party. I have the same as Nikki – could these be baked and then frozen?
Thanks
Made these for dinner and they were delicious and super easy (much easier than a whole lasagna). I will definitely make them again.
Did you make these in mini muffin pans or in regular ones. Mine didn’t crisp up but I also didn’t see that you get could get all the stuff in a mini one.
Hello!
I am writing here because for some silly reason I am unable to email through Mirosoft, so…
so I was referred by Becky at http://farmgirlpaints.blogspot.com/
She said you set up her font for her on her blog. I would love you to do the same for me if possible! I love the font “Pea Roxygirl”! Please let me know if you can and the costs.
Thank you,
Maryjane
The Beehive Cottage
You can reach me here:
beehivecottage@rocketmail.com
P.S.
Is there anyway you can find my archives on/in my blog/account? I use to have them and now I don’t. Tried lots of times to get them back. :) Thank you! Maryjane
They look so cute and delicious! I must make them and soon!
Thanks for the recipe. This is the first thing I cooked from scratch for my daughter and I since my husband died three months ago. I loved that it was easy and small. Most recipes aren’t worth my time when it’s only me and a four year old eating. I even blogged about it :)
I made these for dinner last night, YUM YUM YUM! I did add onions to the burger/sausage when cooking. I’m going to get mini muffin pans to make these for parties. I’m sure it’ll take some tweeking on the cook time/temp. Any suggestions would be welcomed! THANKS!
Made these this past weekend and LOVED them. I used the 5 Italian Cheese blend. I can’t say enough how delicious these were. I sent the recipe to everyone I knew. I think a mexican version would be delicious too!
Thank you Amanda!!
Adorable! Won-ton wrappers are so versatile and fun!
I attempted these tonight, turned out very good except I used oil when cooking the ground beef/sausage which made the cups very oily. Definitely will try again!
*******BLUSH********** My apologies!!! I just fully read the recipe and see that you divide the meat into 4 portions….sooo…..just disregard my little “correction” comment earlier. Oops!!!
Wait! Now I don’t even see my comment!!! Haha! Did I totally just call myself out or what??? Geesh…is this day over yet?