December 4, 2008

THE BEST Chocolate Cake

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

Ever! This is really the best, most moist, most rich, most chocolatiest cake I’ve ever made. I know there are other chocolate cakes out there that claim to be the best. Folks, let me tell you, I’ve tried them. And I can still assure you that this one, no really, THIS one…. This one’s the best. Just try it. Just once.

Are you ready? :D Let’s get started… Preheat your oven to 350 degrees F.

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

Here’s your ingredients for the cake.

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

You know what the best part about this cake is? Okay, well, it’s the taste. But the second best part is that it’s so easy!

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

All you do is dump everything except the chocolate chips into a very large bowl– A 4 qt bowl or larger is perfect, but be warned, one of those 8 cup mixing bowls is too small. Then mix well with a beater. The batter will be thick.

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

Then stir in 2 cups of chocolate chips– pictured here are regular sized chocolate chips. I prefer the mini ones for this cake, but Kevin prefers the regular size. These were are all I had on hand today, so regular size it is!

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

Now, pour your batter into your cake pan of choice. Okay, it doesn’t really pour. It’s very thick. “Scoop” your batter into your cake pan of choice.

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

I like to bake my cakes in two, 9-inch pie pans. But this batter is very versatile and you can definitely use it to make any kind of cake — sheet cake, cupcakes, bundt cake, etc. It tells you the cooking times for specific cakes on the back of the cake mix box. I use that as a guide. Usually I need to add about 10 mins to whatever they say. I usually end up baking my two, 9-inch pie pans for 45 mins. You definitely don’t want to overbake or it won’t be moist. Do the toothpick check, but remember, you may get some of the chocolate from the melted chips on your toothpick so don’t let that fool you. :)

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

Oh man… It’s so hard to not just rip into right now while it’s warm and fresh out of the oven… But wait! Let’s let it cool… Let’s put some frosting on this baby.

While it’s cooling, we’ll make The Best Buttercream Frosting Ever.

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

Here are your ingredients for the frosting.

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

In a mixing bowl, cream the shortening until fluffy. Add the sugar slowly and continue creaming until well blended. Add salt, vanilla, and whipping cream. Blend on low speed until moistened. Beat at high speed until frosting is fluffy.

After your cake has cooled completely it’s time to frost it! Don’t forget to put a nice helping of icing between the layers.

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

Yes, I conveniently did not take a picture of the finished iced cake. But that is because I am terrible at icing cakes and really, no one would want to see that anyway. But I will leave you with this…

The BEST chocolate cake EVER - moist rich chocolaty - with amazing buttercream frosting

This rather large piece of cake did not last very long. At all. And no… I did not share.

The Best Chocolate Cake Ever

1 box devil’s food cake mix
1 small pkg Jello instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
1 tsp vanilla
2 cups mini chocolate chips

Preheat oven to 350 degrees F. In a very large bowl, mix together everything except chocolate chips. Batter will be thick. Stir in the chocolate chips. Pour batter into cake pan of choice (I normally use two 9-inch pie pans). For cooking time, I use the cooking times on the back of the devil’s food cake box as a guide and usually add 10 mins to whatever it says. Then I do the toothpick check, and if it’s not done, I check on it every 5 mins after that. It usually takes around 45 mins for two, 9-inch pie pans.

Buttercream Frosting

1 cup shortening (Crisco)
4 cups powdered sugar
1/4 tsp salt
1 tsp vanilla extract
1/3 cup heavy whipping cream

In a mixing bowl, cream shortening until fluffy. Add sugar and continue creaming until well blended. Add salt, vanilla, and whipping cream. Blend on low speed until moistened. Beat at high speed until frosting is fluffy.



Make for: Dessert
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513 Comments



 
 

1
Rachele Funk December 4, 2008 at 6:09 pm

I also LOVE, LOVE this recipe. . . You should check out my BEST EVER chocolate frosting recipe to go with this cake on my blog!

I also love all your blog backgrounds and that you change them. Wish I could find the time to figure out how to do mine! :)

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2
Lori December 4, 2008 at 8:17 pm

I had the pleasure of having this cake made by Amanda herself while we were on vacation this year…it is WONDERFUL!!!

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3
Laura December 5, 2008 at 12:43 pm

My mom makes some really good similar frosting which is pretty similar to your buttercream frosting. The only difference is she uses cocoa powder and coffee in hers! Thought I would pass this along in case you wanted to try this frosting on your chocolate cake!

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4
Paula December 6, 2008 at 2:00 pm

This cake is also VERY good using butterscotch pudding and chips with a yellow cake mix! Yum!

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5
pietro March 9, 2011 at 2:53 pm

i made a ‘blond’ version, using vanilla cake and pudding and butterscotch chips.
It tasted kinda artificial and all the chips formed a crust along the bottom of the cake.
Batter was thin and it was a bit of a disaster compared to the FLAWLESS chocolate version.

6
Crafty Niche December 11, 2008 at 10:52 am

Wow, the cake looks really tasty. I am going to definitely try both cake and frosting recipes.

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7
sohobutterfly December 12, 2008 at 12:54 pm

Making this cake this weekend for my Dad’s b-day, Mandy!! Thanks for the recipe, it looks decadent AND easy…. MmmmmmmmMMMMmmmmmmmmmm!!!!

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8
jenn December 13, 2008 at 8:14 pm

OHh my cousin makes this exact cake, the first time I ever tried it was two years ago at thanksgiving, OMG its da bomb! And now every get together we have, we make her bring this cake LOLOL

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9
Wendy collier December 21, 2008 at 2:44 pm

I found your blog at two peas. Everything looks so GOOD! I’m going to have to try everything on here.

Wendy

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10
disneypal December 21, 2008 at 2:56 pm

Looks delicious. Love your new layout – I think it is easier to read.

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11
Oven Ranges December 22, 2008 at 1:31 pm

Ok. That does look like the best chocolate cake EVER! Going to make it as a surprise this weekend.

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12
jacqui December 24, 2008 at 12:00 am

oh wow, this looks really delish, can’t wait to try it out for my own birthday next week!! thanks

http://www.jacquiandjeff.com

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13
Sahily December 30, 2008 at 6:50 pm

OMG!!! Is it ever, I made my own B-day cake, only because I was dying to make this one. Absolutely devine! Thanks Amanda!!! Oh BTW I also made the Garlic Chicken Farfalle…what a hit! Thanks again girly!

Sahily

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14
Crystal January 2, 2009 at 1:17 pm

Ok…I am so making this for my husband for his birthday tonight. This looks sooooo good.

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15
corrygayle January 2, 2009 at 6:02 pm

I wish there was a way to make it without the cake mix, as I am 69 years old and have never made a box cake, but maybe this one isn’t dry, that is why I would never make them.
Making from scratch is so easy for me.

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16
Anne February 11, 2012 at 9:09 am

Box mixes are just the dry ingredients mixed together for your convenience. If you read the ingredients list on the side of the box you should be able to mimic the box mix fairly well. I always find homemade to be much nicer than boxes mixes myself as well.

17
Diane January 3, 2009 at 12:31 pm

Oh yes! One of my favourite foods. Chocolate should be a whole foodgroup all on it’s own! I adore chocolate cake and this one looks pretty delicious.

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18
Bridgett January 3, 2009 at 7:32 pm

I make this cake often but I make it in a bundt pan. Whenever I take it out I always get a request for the recipe. It is truly THE best chocolate cake. And it’s easy. Nothing better!

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19
Leah January 5, 2009 at 1:35 am

Will so try this soon!! One question–Is it the big box of pudding, or the small box?

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20
Jane January 5, 2009 at 6:01 pm

I just love the fact that you show a photo of the ingredients! I’m in the UK, and this gives me such an insight, and the opportunity to work out alternatives, because I can actually see what you’re talking about! Thank you so much – oh, and we can’t wait to try the cake out!

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21
Emily Thompson January 5, 2009 at 7:34 pm

Hi Amanda,

I made this cake tonight, but with a little twist.
I made peanut butter buttercream frosting! Don’t even want to think about how many calories this cake or the frosting has! My husband and I have 8 kiddos and tonight is our Family night—we are having a backwards dinner—Dessert first then the soup I made~ Thanks for sharing! Emily

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22
Amanda January 5, 2009 at 8:02 pm

OMGoodness that sounds sooo good!! Did you just add some peanut butter to the recipe I posted, or did you use your own recipe! Kevin would DIE if I made this for him! He lives for PB and chocolate!! :D

23
Sujoy January 5, 2009 at 7:50 pm

Reading this at 2am is not a good idea. Very hungry now. Help.

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24
moi January 6, 2009 at 5:11 pm

i highly doubt that the batter is going to make it into the cake pans…..or that the frosting will even make it onto the cake…if i make it that far…looks so good

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25
Margaret January 6, 2009 at 5:45 pm

I make a cake similar to this at work. I add cinnamon and ancho chili powder. I make it in a bundt pan and serve it with whipped cream, chocolate shavings and dolche de leche . So moist and rich.

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26
Amanda July 5, 2011 at 5:50 pm

what do you call that cake?
what are the portions of each?
sounds interesting and worth trying:)

27
Brock January 6, 2009 at 10:48 pm

Nice website! I’ll have to show my girlfriend this recipe, or I could just make it for her and surprise her… But then she may not believe me and think that I got another woman involved.. O.o Thanks for the peanut butter tip also Emily! This is a fat free recipe, right? :D

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28
Amanda January 6, 2009 at 10:50 pm

It definitely is if you make it for your girlfriend :D

29
Belinda January 7, 2009 at 4:03 am

Amazing!

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30
Colleen January 7, 2009 at 10:51 am

This looks scrumptious! I do have one question: Can you replace the crisco with actual butter?

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31
Scott at Realepicurean January 7, 2009 at 5:22 pm

My first time at your site (via StumbleUpon) – I love it! Great recipe and great design.

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32
Kay January 7, 2009 at 5:37 pm

I’m new on this site but I like it all ready! Your cake look great! so the frosting is vanilla is it? Mmmmmmmmmmm!

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33
Joy the Baker January 7, 2009 at 5:53 pm

This just looks too good! I’m so glad I stumbled upon your site. So cute!

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34
Mahogany January 7, 2009 at 6:22 pm

This is the cutest blog i have seen on the web to date! This design is so well thought out and very nice.

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35
Dogmom January 7, 2009 at 9:51 pm

Yummmmmmmy but I like the Butter request. I much like Paula Dean think Butter is a major food group. Love this cake, so moist and I use the large box of pudding Leah.

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36
Erin January 7, 2009 at 10:01 pm

Fabulous site! Can’t wait to try the recipe. I’m another who “stumbledupon” your blog. :-)

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37
Emily Thompson January 8, 2009 at 10:41 am

Peanut Butter—-Yes I just added Chunky Peanut butter to your Frosting recipe about 1/2 cup and then after frosting the cake I sprinkled semi-sweet chocolate chips on the top. Amanda, it was gone immediately sniff sniff I only got one piece but I will definately make it again.

I am making the mac-n-cheese for lunch today!

Thanks Again,

Emily

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38
Jenny January 8, 2009 at 6:42 pm

I’ve been making this EXACT same cake for a while (love it) except I substitute real butter for the vegetable oil and for some reason (probably mental) it tastes even better!! It’s food for thought :)

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39
Erin January 8, 2009 at 9:40 pm

This is the recipe my Mom uses for special bundt cakes. Essentially you can swap out the cake box flavors and the pudding flavors to come up with different flavors. A lemon box with a lemon pudding will make a fabulous cake (leave out the chocolate chips, of course). Another combination, which sounds weird but tastes WONDERFUL is a white or yellow box of cake mix with a box of pistacchio pudding. :D Delicious!

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40
Annie Bimala January 9, 2009 at 8:48 am

taste like great

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41
jasmine celion January 9, 2009 at 8:52 am

thanks for sharing such a nice recipes

jasmine celion
adsense-blogtips.blogspot.com

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42
shevaun January 10, 2009 at 5:09 am

Hello, I stumbled onto your site and I really enjoy cooking. I think that it s great what your doing and I think its one of the top food sites I have seen so far. I cant wait to try out the chocolate cake…:)

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43
Janie January 10, 2009 at 8:20 am

I made this cake for my sister’s best friend’s birthday. To die for – it was called “Better than Sex Cake” -No fail recipe!
Definitely a winner!

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44
becky January 10, 2009 at 10:14 am

OK, so since I ‘StumbledUpon’ your blog, I have been eyeballing this cake. Yesterday I finally made it & OMG you are right! This IS the best chocolate cake EVER!!! I have told so many people about your blog b/c of it. ♥Wow♥ I’m in love…

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45
Nancy January 10, 2009 at 11:03 am

What a delicious sounding cake. I must try it!

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46
Val E January 10, 2009 at 8:37 pm

mmmm can’t wait to tr it!!! I know my kids will love it

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47
Pastor Juan January 10, 2009 at 9:53 pm

I made this cake tonight after stumbling upon your website. I want to tell you that our whole family LOVED it! Will be making another to take to church tomorrow! BTW – I sliced up a bunch of strawberries and placed them in between the layers…WOW! Thank you!

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48
Darren January 11, 2009 at 2:56 pm

I am so looking forward to making this cake
for me and my family! Thanks

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49
Jaime January 11, 2009 at 4:41 pm

This cake is the *best* cake I have ever made. I made it once for our Christmas party and there wasn’t any left. So I made it again last week and ate almost the whole cake myself! Delicious.

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50
nizz January 11, 2009 at 8:02 pm

hahahaha…. i stumbled on this site, but i already use this EXACT recipe!
i do, however, make the cake in a bundt pan, and drizzle melted chocolate chips on top because i really don’t like frosting

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51
Lesli January 12, 2009 at 2:10 pm

OMG!!! I got a new cake plate for Christmas so this was the perfect reason to try this cake out. It is so fabulous. I used the mini chips and your frosting, too. Thanks a bunch. This is a keeper.

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52
Kim, Ordinary Recipes Made Gourmet January 12, 2009 at 3:22 pm

I love anything chocolate and chocolate cake is the best! Now I want a piece of yours to get me through the next couple of hours! BTW, I love your website. It is just darling!!!!! A+++

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53
Telecommuting Journal January 13, 2009 at 10:27 am

I have a really similar recipe and the frosting would go great with this cake recipe. It’s super-simple to make (I’m not a fan of cooking).

Try this for a really yummy, really simple frosting:

8 oz cream cheese
1 cup sugar
1 cup powdered sugar
12 oz cool whip
1 cup pecans (chopped)
1 large Hershey bar (chopped)

Cream together cream cheese and sugars. Fold in cool whip. Add the chopped nuts and Hershey bar. Be sure the cake layers are completely cooled before frosting your cake.

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54
Marie {Make and Takes} January 13, 2009 at 10:54 pm

What are you doing to me? I don’t know I’m going to only have one serving of this, while staying on my diet! YUM

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55
Gene January 14, 2009 at 3:06 am

This is great, can I subscribe ? I don’t see a way :(
Crapp…I’ll just have to bookmark you and comeback. The cake looks amazing. So long waistline.:()

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56
Crystal January 14, 2009 at 2:44 pm

I made this for my dad’s birthday and he loves chocolate cake…he said it was the best chocolate cake he’s ever had. Everyone loved it! Thanks so much!!

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57
Coronae January 15, 2009 at 3:16 am

It’s a quarter after 4am…I just Stumbled Upon this recipe…I wish there were a 24hr store in the vicinity…I am actually drooling…must be PMS…

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58
Shannon January 15, 2009 at 10:10 pm

I love your site, Keep up the great work .

Shannon

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59
Joseph January 16, 2009 at 8:33 am

Salutations!

I stumbled by today, I like the look of your website, it has a certain charm to it. I’m going to give this recipe a try, my girlfriend really likes chocolate. I’ll try and remember to leave a comment on how it goes.

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60
RiseyP January 16, 2009 at 6:03 pm

I just made this cake for a friend’s birthday today and everyone loved it. I put pink rose petals along the edge of the plate and sprinkled the tiny chocolate chips on top.

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61
Leah January 16, 2009 at 10:49 pm

This cake is very good… personally I could have done without the chocolate chips but everyone else loved it… I will make this recipe again.. thank you Kevin and Amanda

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62
SamHerman January 19, 2009 at 8:48 pm

Yummy!! That looks amazing, and I bet it tastes even better!

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63
Biki January 20, 2009 at 8:33 am

definitely gonna try this. just stumbled upon while reviewing for an exam and i noticed i’m drooling already!

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64
Missy January 20, 2009 at 8:57 am

This really is the best cake I have ever tasted in my life. It was very dense and so nummy. I used a tall bunt pan, and I accidentally flipped it out to soon, so there was some left over at the top of the pan. My fiance, one of my friends and I were sitting there eating the rest of the cake out of the pan. The first bite was almost orgasmic. Oh God it was wonderful. I will defiantly keep this recipe in my book for the future. And it actually only cost me about $12 bucks to make. You cant get better than that with whipped frosting cakes in a bakery.

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65
aqib January 20, 2009 at 1:29 pm

really kool website…nice to view it..

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66
Joanne January 21, 2009 at 5:10 pm

wow. that cake looks amazing, unfortunately i live in england and i can’t get most of the ingredients over here….very dissappointed. but it really does look amazing!

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67
Erica January 23, 2009 at 1:29 am

Finally made this cake, the cake is REALLY good… but the frosting, maybe too sweet for me. Worth making at least once, my waistline would appreciate it if I refrained from making it again however.

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68
Refrigerator January 23, 2009 at 12:42 pm

This is the easiest, most comprehensive recipe step-by-step post I have ever seen. I’m an amateur in the kitchen, and I’m going to attempt to make this tonight. Thanks!

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69
Carrie January 25, 2009 at 4:20 pm

As my mom said last night after eating my version of this cake (made even chocolatier with a dark chocolate frosting), “No other chocolate cake will ever do again.” Thanks for this awesome recipe that will now be one of our birthday staples!

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70
Kristie January 25, 2009 at 11:21 pm

I made this cake for my friend’s birthday : ) I messed up on the frosting so just used store bought whipped cream instead, everyone loved it : ) I thought it just tasted like regular chocolate cake that could be brought, but all my friends really really really liked it. Thanks for the recipe!

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71
Julia January 27, 2009 at 1:11 pm

I made this cake for my boyfriend for his birthday & it was so yummy! Thank you for posting! It was easy to make & great to eat! We have a couple slices left that I am sure will be gone in no time!!! Thanks again!!!

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72
Tabitha Lore January 27, 2009 at 10:07 pm

Thank you so much for this recipe! I am sooo happy with the results! It was not only beautiful but it was the best and moist cake I’ve ever had. I had to share a piece with all of my friends and they even agreed. Wonderful!

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73
Jen E January 28, 2009 at 5:38 pm

im going to try this!! looks yummy!and i love buttercream!!

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74
Carm January 30, 2009 at 8:25 am

I made this cake for my family and they loved it! It was delish. I am making it again today for my mom’s birthday. Thanks for the recipe. :)

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75
Audrey February 1, 2009 at 9:29 pm

I was going to argue that my chocolate cake was the best ever and then I realized that it is the same recipe you posted here:) I did change it a bit and use 1/2 cup oil and 1 cup milk though to cut down on fat and it’s just as good. I do have to say though that the buttercream frosting is better if you add some butter flavor when you use shortening instead of real butter.

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76
Margaret February 4, 2009 at 9:45 am

I have a question: which size pudding box do you use? I’m going to make this delicious sounding cake today for my daugher’s birthday.I am having fun looking at your website — great job!

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77
Amanda February 4, 2009 at 2:25 pm

Margarget

Hrm… That’s a good question… They come in 1 oz and 3 oz sizes right? I’m pretty sure it’s the bigger, 3 oz box. :)

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78
Meg June 6, 2013 at 12:11 pm

In the photo of all the ingredients, the box of chocolate pudding looks like the smaller one.

79
Margaret February 4, 2009 at 6:22 pm

I made the cake today for my daughter’s birthday with the 4 oz. box of pudding (this is the smaller box). It turned out delicious. I had regular size chocolate chips on hand, so I chopped them a bit in my food processor. I also used a half cup of oil and an extra half cup of milk (to replace the oil) and the results are a rich, moist cake. I will be making this again. Thank you.

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80
Jennifer February 11, 2009 at 1:26 pm

This looks so delicious!! I will have to try it soon! My hubby’s birthday is coming up after his military physical fitness test so as long as he passes we get chocolate cake! lol Thank you! I love your page its so fun and amazing!

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81
Courtney February 13, 2009 at 1:43 pm

I made this recipe, but cupcakes, with the regular homemade powdered sugar frosting, and it’s amazing. I always try recipes that claim to be the “best,” but this one truly is. I brought them into work for Valentine’s day and so many people told me that they were the best cupcakes they had ever had. So, thanks for the AMAZING recipe. This is one that I will make again and again because it is so good. Not to mention how heavenly they are when the cake is warm and chocolate chips and still melty. YUM!

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82
Beverly February 13, 2009 at 3:12 pm

I think I could eat a huge slice of that cake right now! I love chocolate as well as the icing!

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83
Crafty Niche February 15, 2009 at 5:49 pm

I made this cake last month and it was mouth watering delicious! I bought the butter flavored Crisco and the frosting was so yummy. I can’t wait to make this again!

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84
Michael February 15, 2009 at 11:52 pm

This cake was absolutely AWESOME. I wasn’t such a big fan of the frosting myself, but the cake was just indescribably great!

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85
Adriana February 18, 2009 at 7:10 pm

OH-MY-GOD! This is literally the best cake in the world! I don’t even LIKE chocolate cake, but I had a random chocolate cake craving today, and i remember having stumbled upon this a few months ago and figured WHY NOT! I just finished icing it (used regular icing because it was about to spoil but ill use your recipe next time i swear! lol) and WOW it’s like an orgasm per bite hahaha. thanks for this amazing recipe im gonna show it to everyone i know!

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86
Rachel February 21, 2009 at 10:45 pm

Thanks so much for the recipe, I loved it and so did everyone else! It was so moist and so easy to make!!!

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87
noodles February 22, 2009 at 9:01 am

My friend and I made this cake the other day and it was absolutely delicious! I made it again for my family and they absolutely adore it. I come from Britain though, and since over here we don’t have any Jello or Crisco products, we had to substitute them for Angel Delight and Margerine, and it still came out tasting wonderful! Here are the English conversions if any Brits want to make this cake:

Cake:

1 box devil’s food cake mix
1 package chocolate flavour angel delight
8.5 fl oz sour cream
7.5 fl oz vegetable oil
4 eggs, beaten
4 fl oz milk
2 tsp vanilla
250g mini semisweet chocolate chips

Buttercream Frosting:

125g margerine
515g icing sugar
1/4 tsp salt
2 tsp vanilla extract
2.8 fl oz whipping cream

thanks for this wonderful recipe!

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88
sydney February 22, 2009 at 9:53 pm

naaahhh…forget my diet im gonna try this… hmmmm yummmy…thanks for sharing..

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89
Brandi C. February 25, 2009 at 7:15 pm

I made this for my son’s 16th birthday and he LOVED it! It went so fast!! The only thing I did different was I used half Crisco and half Butter instead of all Crisco for that “buttery” buttercream taste….and YUM-O!!!

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90
Casey February 26, 2009 at 7:28 pm

Could I use the same recipe to make cupcakes, rather than a cake?

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91
Casey February 26, 2009 at 7:45 pm

oh also, do you just dump in the pudding mix? You don’t actually make the pudding first and then put it in?

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92
DADA March 1, 2009 at 3:42 am

i love chocolate cake

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93
cakefreak March 4, 2009 at 7:58 am

omg! my mouth waters! can you send this cake to me … im in India lol … ill pay for the postage and handling charges! haha
loved the recipe! thanks!

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94
Ashley Dantic March 6, 2009 at 10:42 am

Oh my my, Girlfriend! You have the most awesome websight!! I love drooling over your scraproom…and the chocolate cake is truly the BEST! My 18 year old ate half of the cake in one day!! TURKEY!! I was so mad…the rest of us wanted more. Keep up the good work on this awesome websight. Happy scrappin’…Ashley

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95
romina evans March 7, 2009 at 10:10 am

this is the best cake!!! and the funnest cake to make your right this is the best cake ever..thank you so much. now i dont have to buy a cake because i can make one . thank you soooo much!!!!!!!!!!!!

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96
Jennifer March 13, 2009 at 7:03 pm

I am sooo going to have to try this it looks delish!

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97
jon March 15, 2009 at 8:55 pm

thank you…so much….i made this cake today and wont be surprised if its gone by the time i wake up. absolutly delish’

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98
Letty March 15, 2009 at 9:36 pm

Loved the recipe and how it’s easily made. All that chocolate is making my mouth water just looking at it. This has been a very nice stumble. Gonna try this out soon!

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99
Carrie March 16, 2009 at 12:51 pm

This was cake was rich but yummy! It was so quick and easy. The frosting was pretty easy to make too. You do have to beat the frosting for a little while for the sugar to mix in. Everyone really liked it.

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100
Emily March 16, 2009 at 7:04 pm

Love this recipe Amanda, I keep coming back!! This time I used a white cake and I am making a strawberry topped buttercream frosting~Oh My yum!!

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101
Aden_yemen March 18, 2009 at 4:03 pm

From the city of Aden on the other side of the world…..i made this cake tonight….. I inhaled this cake tonight….. goodbye diet …. i’ll make it again tomorrow… thier should be a warrning

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102
Gourmet Mama March 21, 2009 at 7:00 am

Wow. That looks soooooo good. And soooooo bad for a diet! But I feel a cheat day coming on . . .

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103
Stefani March 21, 2009 at 10:01 am

This looks oh so yummy!

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104
Jessica Proulx March 22, 2009 at 1:26 pm

WOW! This cake was incredible. I made it for my boyfriend’s birthday, and I had so many compliments. Although, I used coarse kosher salt, and my icing was too salty- I don’t know what that was all about ! But I just remade it with normal salt and it worked great! Thank you for all the amazing recipes!!!

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105
pearl March 23, 2009 at 5:35 pm

hi i’m 9 and i love your chocolate cake :) gtg pearl

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106
pearl March 23, 2009 at 6:27 pm

hi its me pearl the cake is a hit its in the oven . but !!!!!!!!! we can’t make icing :( and guess what the cake is for 25 people i hope its really good gtg pearl

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