September 9, 2008

Now that we’ve been acquainted!

Hey friends! WOW! First of all, WOW! Thank you so much for all the comments!! Yay!! It was so fun hearing from all of you!! I looooooooved checking out all your blogs and now I have a whole slew of new blogs that I must stalk every day for updates!

So! Now that I’ve heard from all of you… Is there anything ya’ll want to know about me? Or us?? I’ve been thinking about making up a FAQ / About Us page… but I’ve been putting it off for so long cause I just don’t know what to say. LOL. I see all those blog surveys that get passed around, and I start to fill them out, and I’m like, okay, honestly, who wants to know what color socks I’m wearing today?? Really? lol.

So what do ya’ll *really* want to know? I get emails from time to time, so I have a couple of ideas of where to start… but anything’s fair game, so if you wanna know, go ahead and ask it here! I’ll work on the page and get back with you in a couple days. ;)

And while you’re waiting……… Go ahead and try this! It’s Classic Chicken Parmigiana. And ohhhh man, is it good. :)

classic homemade chicken parmigiana parmesan italian recipe cooking blog
Classic Chicken Parmigiana

Looking forward to hearing from you all!



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16 Comments





1
Erin September 9, 2008 at 6:46 pm

Looks delicous! I will have to try it out!

As for questions, I’d like to know about your education background. Thanks!

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2
Alberta September 9, 2008 at 7:21 pm

Whose idea was it for this site? Yours or Kevin’s. I’m just so impressed that your hubby doesn’t mind being featured so often throughout the site. I love visiting and it definitely makes it more interesting when the site is titled after a hubby & wifey combo. I’m really interested in what the FAQ will turn out like. Keep up the good work.

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3
Nettue September 9, 2008 at 7:22 pm

What I really really want to know is if I try all these super delicious recipes will I get really really FAT? LOL

They look super delicious. Thanks for sharing all these yummy recipes.

Nettie

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4
Becky September 9, 2008 at 7:40 pm

I can’t wait to see your FAQ page. Here are a few questions I came up with: 1.)Why aren’t there any dessert recipes on your recipe page ? 2.) What is your favorite restaurant ? 4.) favorite vacation site ? 5.) favorite type of music? 5.) favorite scrap booking store ? This recipe looks very yummy by the way. How do you and Kevin keep in such great shape while eating these delicious recipes ? I can’t wait to see your updates in the future.

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5
jodie September 9, 2008 at 10:49 pm

I guess I just wish you posted more often! and maybe showed us more creative work! do you do digital pages?

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6
Devona September 10, 2008 at 6:02 am

I want to know if you ever make any cards and if you do why dont you post any pics of them? After seeing your scrapbooking room I would be inspired everyday to make something. Its an awesome room.

Devona

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7
Kari September 10, 2008 at 9:09 am

I love your recipes (that chicken parm looks AMAZING) & your fonts are great. But I think my biggest draw here is those fantab recipes. Love the look of your blog, too. Very pretty!!

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8
Jamie September 10, 2008 at 12:14 pm

Let me see… What project are you currently working on and inspired about?

What blogs do you like to visit every day?

How did you get started in scrapbooking and what album/layouts are you currently working on?

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9
linda September 10, 2008 at 2:28 pm

I love your blog, the chicken parmesan looks fantastic.. I will have to put this on our list of recipes to try..

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10
Megan September 10, 2008 at 6:52 pm

Hmm…questions… I would agree with the few previous questions that are more personal (not about the color of your socks, lol)… like your education background, and so on. But other things… like what keeps you busy, how often do you use your scrapbook rooms, how do you decorate for the holidays (I’ve seen pics of Christmas trees, not sure if you decorate for other holidays), are kiddos in your future? That kind of stuff. :) Have fun making a FAQ page!

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11
Judy September 11, 2008 at 1:27 pm

Ok- let’s see what kind of questions I can ask!!!
First- you have not posted any new scrapbook pages in a while- Are you still scrapbooking? Also goes for the adorable recipe pages- I am insired and have started some of my own. LOVE these.
Also would like to know some of your favorite blogs you enjoy.

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12
Pam September 11, 2008 at 4:55 pm

Hello Amanda & Kevin!!
Your website is crazy insane!! You both did a fabulous job!! Especially the way the when you see your room, that you can see what is in the drawers!! Excellant job!
I must have missed it, where do you live? How long have you been a scrapper? Do you make cards? That is mostly what I do right now until hubby & I get my room, at least, started this winter. Will have to show pics to you along the way! I can’t wait & yours is such an inspiration Amanda!!
I live in upstate NY,married, no kids (ever) 1 GREAT dog, cocker spaniel: Brandi Lynne, 4 cats: CattNipp,Thelma & Louise,Vaygrint (we was in our garage last year and she was starving so we took her in and fixed her up!!). That’s it, can’t wait to hear from you and see more of your things!!
Hugs*
Pam

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13
Jaime September 12, 2008 at 7:23 pm

Hi Amanda, The one question I have been really wanting to ask is what do you do for a living? Are you a photographer by trade? Do you teach scrapbooking classes? I live in Louisiana, have been married to my amazing husband for a little over 4 years and have one incredible two year old son. I am a pediatric nurse practitioner but am considering leaving my position soon to be a full time stay at home mom (and also so I can have more time for scrapbooking!) Look forward to finding out more about you. ~Jaime

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14
Mel September 14, 2008 at 2:07 pm

Hi, I would like to know if you decorate your house for Halloween? I know that’s big in the US. I intend to buy a pumpkin and decorate the outside of my house, it’s lets the kids in our neighbourhood know we’re taking part. If you do decorate will you take some photo’s for me :0)

Mel from UK

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15
Erica September 15, 2008 at 9:16 am

I second all those great questions! Thanks for stopping by the blog and for the nice comment! Keep up the great work and I can’t wait to hear the answers to the faq’s!

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16
Nikki September 16, 2008 at 2:29 pm

How come almost all of your recipes have dairy in them? :( There’s always cheese involved and I’m lactose intolerant :(

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