July 7, 2011
I am a huge fan of traditional southern pralines. They’re soft, buttery, gooey, chewy, and completely loaded with sugar. And they could not be easier to make — you can whip these up in less than 15 minutes. Definitely right up my alley! I was so excited when we learned to make pralines a few ...
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July 4, 2011
Happy Fourth of July! I hope you are all having a wonderful holiday and enjoying this splendid long weekend. I love cooking for holidays, here’s what’s on our menu today: Perfect Pulled Pork. This is one of my go-to recipes, especially for holidays. It’s beautifully seasoned, slow roasted for hours, and absolutely melt-in-your-mouth delicious. This ...
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