The winner of the Anthropologie, Le Creuset, and Land O’Lakes Giveaway is:
#371 Kristin: Mmm, I would love to try it them in a Mexican(/Italian kind of) dish – chicken enchilada pasta. I bet it would be amazing!
Congrats Kristin! I’ve sent you an email! :)
Happy Friday! Excited to share a fun giveaway today. It involves butter! And my favorite kind of butter… Land O Lakes! Come enter for a chance to try the new Land O Lakes Sauté Express starters along with some gorgeous kitchen goodies to celebrate.
Have you tried the new Land O Lakes Sauté Express starters yet? It’s Land O Lakes Butter with olive oil, fresh herbs, and spices mixed right in. They’ve got yummy flavors like garlic, Italian herb, and lemon pepper. How easy and yummy would this be for making chicken, shrimp, noodles, potatoes, rice… anything! This would definitely kick it right up a notch! I can’t wait to get in the kitchen and experiment.
One winner will receive:
- One full-value coupon for any Land O Lakes® Butter Half Sticks
- One full-value coupon for Sauté Express® Sauté Starter
- Serving bowl, half-stick butter dish, and measuring spoons from Anthropologie
- Le Creuset cast iron skillet
How to Enter
To be entered to win, simply leave a comment in the comments section of this post. What would you try the Saute Express Starts on first? I’m thinking lemon pepper on chicken sounds fabulous! Or maybe garlic & herb on biscuits… YUM!! :) Can’t wait to hear your ideas!! :)
Contest ends Tuesday, April 2 at 8 pm CST. One entry per person, please. Winner must have a US mailing address. Winner will be chosen at random and notified by email. Giveaway graciously provided by Land O Lakes.
Be sure to like us on Facebook for all the latest updates on new recipes, new posts, and new giveaways! :)
Thanks so much for looking! Have a gorgeous weekend and good luck!!! :)
I’d love to try the lemon pepper with some shrimp!
yumm! Definitely Lemon Pepper chicken- my husband puts lemon pepper on everything!
Shrimp Pasta – quick, easy, delicious!
I would love to try the lemon pepper on a piece of fish. Trying to encourage my family (especially my daughters) to eat more fish since they claim I cook chicken way too much! But lemon pepper chicken sounds awfully yummy, too! :)
Mmm, I’m thinking the starters with sautÃ©ed shrimp would be absolute win!
Italian Herb Butter with Chicken and Penne. Sounds delicious.
What a great give-away! I would try making breakfast sausage with maple syrup and apples. Haven’t tried it yet, but this would definitely be an incentive!
Hmm…I’d love to try this on veggies, pasta, chicken…my mouth is watering already!
sounds great for a stir fry!
I’m always looking for new ways to make chicken!
Garlic-herbed chicken with a side of steamed veggies and quinoa.
I hope I win!! I LOVE LOVE LOVE LOVE LOVE the orange skillet AND all anthropologie kitchen stuff!
Shrimp or any kind of seafood
I’d love to try the saute express on seared fish steaks – maybe ahi tuna? mmmm, I can taste it already… ;)
Lemon pepper on pasta!
I have so been wanting to try those Saute Express starters! Since chicken can sometimes be boring, I think that would be the first thing I’d try–to see how much Saute Express could liven it up!
I think it would have to be used in a chicken dish first, yum!
I’m thinking tossing it in with some plain ole pasta would be amazing. I like simple :)
Mahi Mahi!! We’re on a fish kick in our house. Great giveaway!
Hmmm…Garlic and Herb on just about anything I could find! Yum!
I would try it on biscuits! Nothing like a little biscuit kick!
Since live on the Louisiana Gulf Coast. . .would have to be fresh seafood.
Garlic and Herb with shrimp and pasta in that LC skillet would be perfect!
I’m thinking the biscuits sound good!
I would try the lemon butter on fresh tuna steaks, yum!
We actually have the stir fry starters in our fridge now! they are great on veggie stir fries!
Italian herb sounds so good especially with some chicken.
I would use it for whatever I had on hand at the time! I would love that cast iron skillet though. :-)
I would love to try chicken and noodles with garlic! YUM!
I would like to try it homemade mashed potatoes! I love garlic potatoes!
I would love to win this!!
Garlic & Herb on French or other bread with spaghetti sounds good.
Maybe something with chicken and mushrooms in the garlic & herb!
I’ve been wanting to try these on some chicken ever since I saw the coupon in the paper. I just haven’t been able to find them in the store yet.
I have not tried these yet, have been wanting to do just that…thought maybe the Italian Herb on venison over bowtie pasta – YUM!
I’d love to use it on cornbread!
Lemon Pepper on Chicken for sure!! All these butters sounds amazing!
Yummy, I think I would try shrimp and pasta. : )
Sounds good, I would try in on pasta.
I would love to try it on some pasta!
I would love to try it on chicken!
I’d love to try the garlic and herb on some shrimp and scallops! Yum!
Mmm butter on freshly baked bread! YUM!
I’d use the italian herb one to saute strips of chicken and then add that to a big ol’ baked potato for an easy dinner.
I would love to try this! The lemon pepper shrimp recipe sounds great! I would try that first.
Italian herd sounds awesome on fish!
Have not seen those yet in the store, but they look interesting. I’d try a seared steak to start with!
Mmmm, anything with shrimp sounds wonderful! Would love to try it!
Chicken and pasta would be fabulous!
I would make Chicken Picatta with the lemon butter. Yum!
chicken and biscuits!
There is a seared chicken recipe I have been wanting to try…white wine, shallots, sun dried tomatoes and heavy cream! awesome giveaway!
How cute are those measuring spoons?! I don’t really care what I cook, as long as I get to use *them!* I totally get you, though–Land O’ Lakes is our favorite kind of butter, too. Think I will try the garlic one next time I make jambalaya…mmm!
Oh, I am keeping my fingers crossed :)
Garlic & Herb Pilaf ….delicious ! Lemon, too:))
What a great giveaway!! I would do garlic and herb with shrimp!
Yummmmmmmmmmy!! I would try it for sure on my vegetables and lots of other delicious foods!
I think I would try it on chicken. I need something new to try during the week dinners. Katie
Chicken or mashed potatoes! Thanks!
I’d use the Italian Herb to make pork tenderloin with a cheesy polenta side. Thanks for the chance to win.
I think it would be great on Talapia!
I think that I would try them on potatoes and roasted veggies!
Garlic & Herb with shrimp and pasta. Yum!
I would make a frittata!
Shrimp Scampi of course!!!
I would like to try one of the saute’ sauces with some chicken and pasta.
Definitely I would use the garlic butter to sautÃ© up some shrimp! That sounds so good!
Awesome giveaway! I make a mean stir fry with shrimp – this would be perfect for that! :)
There are so many possibilities! I think I would start with chicken.
I’d love to try this on pasta!!
YUM! I think some of the garlic and herb plopped on top of some pan-seared steaks before they go into the oven to finish cooking would be INCREDIBLE!
I’m with you. I would try lemon pepper on chicken. It’s one of my favorite things to make so this would be a new, probably easier method!
Since I am trying to eat more healthy, I would use the garlic and herb on fish.
I would try the lemon pepper on talapia.
All my favs! Le Creuset, butter and easy meals! I would try the garlic and herb on salmon. Yum!
I just bought some saute express last week. I have yet to try it out, would love to do so in the Le Creuset!
Yummy!!! I would try sautÃ©ed shrimp of course! soooo good!
I’d try the savory butter and olive oil with veggies and sirloin. Yum!
I would use it on some fresh fish!
I would use it as the start to a quick pasta sauce!
Garlic and herb shrimp over pasta.
So many possibilities! I guess my first would be lemon pepper cod.
Italian herb would be great with chicken and pasta!
I think pan-sauted tilapia with the lemon pepper blends sounds delish.
Buying some on my next shopping trip. I’m trying it with shrimp or chicken.
Garlic and Herb on Potatoes sounds pretty yummy!
Lemon Pepper for me. I love anything with lemon! â™¥
I would make a sauce for some butternut squash ravioli. YUM
On baked salmon
Hmm, stir fry .
Garlic herb on pork…yes, please!
Yum! The garlic and herb with veggies sounds delish!
I would try the lemon pepper on chicken! Yumm
I would love to try this on fresh vegetables–asparagus, sprouts, green beans cooked with new potatoes–the list is endless! We cannot get enough of good fresh vegetables in our house!
Enter me! I can’t wait to see what Farmer’s Market item I can cook up with this amazing combo!
I would love to try the garlic and herb,but maybe try it on fish
These sound awesome! I think I would try the garlic herb on some pasta with mozzarella and red peppers- yum!
I would love to use the Lemon Pepper starter on some salmon! Delicious! :)
Omg those sound so good and easy! I would probably do something with chicken!
I think I’d try it with some fish…I am only just now getting into eating fish- I always hated it as a kid!
I think I would stir fry some veggies with chicken… yumm!
Saulte chicken for sure with asparagus yummm.
Saute mushrooms in butter and Old Bay seasoning.
I haven’t tried the Saute Express yet, but I would love to try the garlic and herb on shrimp!! Sounds yummy with a side of pasta. *now I’m hungry!
I would try Italian Herb on chicken with spaghetti squash! So good!!
I would cook a steak with the Garlic & Herb …. mMmMMM sizzle sizzle!
Oh, this giveaway is amazing! I would totally make Lemon Pepper Chicken with Orzo!
Anything garlic is always good for me!
I’ve been meaning to try this (I love Land O’Lakes Butter) and would be so excited to win! garlin, YUMO!
oooo i’d try it on some shrimp and pasta! yum!
I’d use it on some striped bass I’ve got in the freezer.
Some freshly caught steelhead with the lemon pepper sounds great!
Garlic and herb bread sounds awesome!!!
I would love to try the Garlic & Herb with some skillet potatoes! Yum!
Pick me, pick me!
Gosh the butter on biscuits sounds amazing!
I would try the garlic on shrimp!! Makes my mouth water !!
I think I would actually do the spread on pasta with some fresh veggies!
I think they would be great for a version of angel hair pasta with chicken or shrimp! Yum!
I seriously love that little butter dish. It’s so pretty!
I would love to try the garlic & herb on some salmon! The Le Creuset pan reminds me of my sweet Grandma. She used it all the time…it was a pretty yellow. But, my sister got it when she passed away. :( Would love to win it!
Yum, I would make a home made clam linguini!
I would love to have this for my fiance, he loves cast iron! He would probably cook a nice breakfast casserole in it or some yummy breakfast potato hash
Italian herb chicken!
Chicken sounds real good.
I have tried the garlic and herb to make a turkry and cheese panini. It was amazing
I would use the lemon pepper on pasta and add some grilled shrimp. Yum!
I would love to try it on some shrimp and pasta.
Wow, that looks yummy – maybe noodles or biscuits or rice (I’m craving carbs here…lol!). What a fun giveaway! :)
I love Le Creuset!
I have to agree with you Amanda. Lemon Pepper with chicken would taste great!
Ok I have never heard of those starters, but I love the idea! The Italian herb one sounds great for over some whole wheat pasta and with some chicken and sautÃ©ed mushrooms!
lemon and pepper on fish!
I would probably make ribeye skillet steaks with gorganzola herbed butter!
Lemon Pepper Shrimp sounds great to me! Thanks for the chance to win!
I would use the garlic and herb to make some delicious garlic bread!!
I would try this with pork chops. I have a recipe I’ve been wanting to try, but haven’t worked it into the menu yet.
Mmmm…these look super yummy and I would be all over that garlic and herb!
Some kind of pasta dish! yum!
I’d probably try it on chicken or fish. And I just want to say that LOL is my fav kind of butter too!
I have been eyeing this cast iron skillet, thanks for the opportunity to win it! Looking to cook with all of those fabulous ingredients!
I think trying the lemon pepper starter on shrimp would be tasty!
I would make some sauteed chicken first.
I was just thinking I need a iron skillet. I don’t know how I’ve gone so long without one. Please fill the gap in my kitchen and pick me?
Oh the possibilities…. :)
I’d make a gooey, cheesy omelet!
The lemon pepper fish tacos look pretty fantastic! Yum to all!
I would cook up an egg/egg white omelet with goat cheese and finely sliced roma tomatoes. This is a beautiful set.
What a great giveaway. Love Land O’Lakes and this blog:)
Anthropologie, Le Creuset, and Land O’Lakes Giveaway | Kevin & Amanda
Yum! These would be good on just about anything!
I would definitely use the garlic and herb to make cheddar biscuits like the ones fro Red Lobster! Thanks for the chance to win!!
I would make tilapia!
I think the lemon & pepper would be fabulous on fish!
Thanks for the opportunity =)
Butter melted on steak!
Upside Down Cake! Can’t wait…
Garlic and herb chicken for me!
I think the Lemon Pepper on chicken would be yummy! That’s what I should fix for dinner tonight!
I would try it with chicken or pasta, definitely.
It’s the perfect giveaway, just add food and presto it’s dinner time
Forgot to add that I love that serving bowl, half-stick butter dish, and measuring spoons from Anthropologie…AWESOME!!
What an awesome giveaway…I’ve been thinking about trying those Saute Express in garlic and herb with mushrooms and shrimp…over rice…YUM!!
I’d use the Garlic & Herb on some veggies, chicken and gluten free pasta! Thanks for the giveaway!
Sign me up!
I would definitely try these saute starters with chicken. Always looking for a new way to serve chicken!
fresh veggies with shrimp!!
Chicken; definitely chicken
Shrimp or Chicken sounds amazing! This is a great giveaway!!!
I’d try it in mashed potatoes. Yum!
I love fish so I would try the lemon pepper with tilapia first – yum!
Garlic and Herb sounds great with chicken!!! You can never have too much garlic!!! ;)
I would love to saute some scallops that we caught on the Florida Gulf Coast!
Recently graduated from college where I taught myself to cook. I would love to use the Saute Express Starts on an extra special dish (i.e. salmon) for my parents to thank them for their support!
Definitely chicken! Although biscuits sound good too! :)
What a great give-away! I would love the lemon pepper on chicken!
chicken and potatoes with the garlic herb flavor
I would try the lemon pepper on salmon … Yum!
any of them with chicken and pasta or risotto…. sounds wonderful. thanks for another fabulous giveaway amanda!!!
I would love to try the Italian Herb on some sauted veggies & potatoes, maybe some chicken too – yum!
How fun! Would love to win.
lemon peper on chicken with rice – they do sound fabulous!
Lovely giveaway! Can’t wait to try land-o-lakes new product! MN pride :)
Maybe use the seasonings for some sauteed spring veggies : ) Everything looks great!
Tilapia. I think it would be great with fish.
Garlic & herb on shrimp sounds great
The question is what WOULDN’T I make with these?!!! But, for starters, I’m thinking potatoes of some sort. Maybe roasted? Roasted in a new Le Creuset cast iron skillet? :)
What a great set.. thank you for the chance to win.. wow.. I am not sure what I would do first. but it would be fun doing it.
I think the garlic and herb would be great on sauted veggies and then tossed over penne.
I’d go with a shrimp stir fry.
Lemon Pepper on Baked Tofu…I think so!
Yum Garlic and Herb with some shrimp and pasta!
Love new things!
I’m drooling just thinking about lemon pepper over chicken!
garlic herb on pretty much anything – pasta, chicken…..
Lemon Pepper on shrimp for sure!
on freshly baked Parker House rolls!
I think the starter would be a quick way to season some pasta–thin spaghetti is our favorite!
I love butter and it would be a special treat to have a Le Creuset skillet! Thanks for the opportunity to win!
I would try it with fish! Lemon pepper and herb sounds perfect with any fish/seafood dish. Yum!
I just bought some of the Lemon Pepper & Butter Saute Express this morning. I’m going to use it for sautÃ© a piece of North Atlantic Cod that we have.
I would love to cook with these for my wife!
I think Chicken Scampi would be lovely to try!
Yum! I’d try the lemon one on baked salmon.
I would love to use it on a light fish like Tilapia in that beautiful Le Creuset skillet!!
Oooh, I would try put a thick slab on top of a steak right as it’s about to come off the grill. Yum yum yum.
Love your site….I visit it at least once a week :)
I would love to try some garlic and herb on chicken and veggies!
The lemon pepper looks good to me! :)
I would definitely make some veggie pot pie filling! I’ve been on a kick lately. Thanks for sharing!
I would try the garlic & herb on shrimp. Sounds delicious!
What a lovely giveaway! The first thing I would make would be a mushroom cream sauce over fettucini. It’s my husband’s favorite lunch.
Shrimp. Definitely shrimp. Then I’d pour em all into my pretty new serving bowl and just look at it for hours. :)
Currently on the new Shred diet, so I think I would try the Saute Express with veggies!
Definitely something with shrimp! I love sautÃ©ing shrimp.
I’ve wanted that butter dish from anthropologie for forever. This is a great giveaway!
I’m thinking the garlic and herb would make some delicious croutons!
I’d star by using them on some pasta then branch out :)
I’ve never heard of these but now I’m excited. :p
I LOVE the garlic on chicken. Don’t make it any other way since I discovered SautÃ© Express.
Garlic, butter, nuff said!
i’d use it to make some buttery, yummy rice! :)
mmmmmmm, chicken sounds yummy!!!!!!!
shrimp; vegetables; green peppers & onions … to name a few. Wonderful giveaway as usual.
The italian herb on veggies and pasta for sure!
I love the sautee express. I just used the garlic one on green peppers sauteed as a side dish last week. so good! I really would like to try the Lemon Pepper on chicken.
I would love to try the new sauce starter. Garlic chicken sounds like a good idea.!
I will try it on chicken! We eat a ton of chicken around our house! What a great giveaway!
I would love to try it with rice.
I would like to try mixing garlic, and italian herb, together on crusty italian bread. Mouth is watering just thinking about it! Thanks for the inspiration you are always giving us.
I would love to try it on some salmon.
I would use the garlic starter to saute shrimp for a pasta dish!
I would make shrimp scampi!!!! Thanks for the opportunity to win!
I’ve tried the lemon pepper on chicken already! The garlic herb sounds good, too!
I would love to try the garlic and herb on talipa with asparagus and tomato’s.
I’d use it on some shrimp.
I would try the garlic and herb on sautÃ©ed shrimp with pasta and fresh veggies!
I would use the savory butter and olive oil starter with some chicken and rice!
Shrimp and rice!
garlic herb on a fresh loaf of Italian bread with pasta for dinner!
Garlic & herb chicken w/ feta! Yum.
I would definitely try it! Not as good as my husband on making things from scratch so this would definitely help! I would probably try the garlic and herb one first! :)
Definitely Garlic & Herb with chicken!
Filet mignon for sure! It would cook beautifully in that wonderful Le Creuset pan.
The lemon pepper over chicken sounds yummy to me. I would like to try that. Thanks for the giveaway.
I need to look for these! I’m thinking roasted asparagus…
I’m thinking the garlic on shrimp with pasta!
I have a couscous recipe that includes lots of sauteed veggies. It dirties just about everything in my kitchen, but it’s SO worth it! :)
I’d try some shrimp scampi! Yum!
Really any of them on chicken since I always seem to have such a issue coming up with new chicken recipe ideas!
Actually, I’m allergic to cow’s milk, so no butter (or Saute Express Starters) for me. But the Le Creuset pan and the Anthropologie goodies would be put to use immediately!
i like the idea of lemon pepper on pork tenderloin
the options are endless!! this is amazing!!! I’d def do the garlic & herb with some chicken.
I would make pasta puttanesca with it! Mmm…
Lemon pepper on a very simple white fish, like tilapia :)
What a great prize! I want to try it all!
I’d like to try the lemon pepper on fish.
I’d love to try the Garlic and Herb with seafood scampi over pasta.
The garlic sounds good to used with chicken or shrimp!
garlic and herb with shrimp…yum!
I would try it on fish
I think the lemon pepper on linguine sounds delicious!!
Savory style? Probably fish first. Haha I didn’t read the rules I just saw a great pan and though- pancakes :)
I’d probably make some pancakes! Just woke up (intensely late) and craving some berry or fruit pancakes. :)
Wish me luck!
Haven’t tried this yet but would first try it on chicken breasts. Sounds very good.
Chicken & Rice made with garlic & herb sounds soooo good! Thanks for the chance !
I want to use the garlic and herb to make grilled cheese sandwiches.
I think it would be awesome on warm homemade bread
I make a butter/olive oil/garlic/lemon mix to put under the skin of roast chicken. Any of these would be great with that! And so easy after a day of work.
I would try the saute express with salmon…yum! Thanks for offering the giveaway :)
I would try some veggies or fish. Such a great set!
I would like to try the Lemon Pepper on a piece of pork tenderloin.
I would try it on a baked potato.
What an absolutely great idea! I would try the Italian Herbs on bruschetta… mmm, sounds so good!
I would try the Garlic & Herb Saute Express Starts with shrimp over pasta.
I love lemon pepper chicken, so I think that would be first up.
I’d probably make some yummy pasta with maybe asparagus. Mmmmm!
I love Land-O-Lakes products and would definetely love to try these. I also love Anthropologie! I love that you have two of my favorite things in the same giveaway…cooking and shopping!!!!
I will try the starters with salmon and stir fry veggies and serve it on the anthropologie bowl along with the butter dish to decorate the table. Lovely giveaway!
chicken with feta & pine nuts over couscous
I totally agree about the biscuits with the garlic and herb or maybe potatoes.
Cast iron skillet + filet + garlic herb butter = YUM!
Would have to try it on my new homemade roll recipe………sounds delish!
Oh, I think the lemon pepper on tilapia with white rice & spinach on the side sounds so divine.
I would try on chicken!
I think I would love to try the garlic and make Spaghetti Carbonara with it!
I would loooove to try the biscuits! :)
Something containing shrimp. I love shrimp!!
Lemon pepper on chicken sounds wonderful!
Lemon chicken pepper sounds amazing! Especially with some angel hair pasta!
I would love to try the lemon pepper on shrimp. Thanks for the giveaway!
I would be brave and try some sort of chicken dish! Nice giveaway.
I would use the Garlic and Herb on Salmon
Oh mamacita! I love butter and I LOVE Anthro! Dream give away! There is nothing better than fresh sautÃ©ed vegetables from the garden with a little basil chicken to make a fresh spring stir fry!
I’d try the starters on chicken or fish – need some new chicken and fish recipes!
caprese pasta …………….yum
I’d definately do something savory. Will look for them. Thanks for the chance and the heads up on the product.
A dish with shrimp -yum!!
I love this!! I am in the process of transferring my whole kitchen to Le Creuset, I’m addicted ;) As soon as I read about the butter spice pack I thought Pork Loin, seared and roasted in my Le Creuset french oven YUM!
Seriously I can’t wait to see what you come up with with these. I would make anything you create :)
Mmmmm! I think that would take sauteed veggies up a notch! And broiled fish too!
What a yummy prize! I would whip up some fresh greenbeans with a little bacon, artichoke hearts and some roasted almonds and thin sliced chicken breats using the saute express starter!! Making me hungry just thinking about it!
I would love to drop some of the garlic herb on a grilled steak!
Thank you for all the great posts Amanda. Happy Easter!
What a fabulous idea. Why didn’t I think of this :)
What about a tablespoon or two inside of a nice juicy hamburger patty. Slap in on the grill and enjoy.
I am thinking my hubby and 4 boys would enjoy this idea.
Hmmmm….may have to try next weekend.
The first dish I would try with the saute starters is probably a spring vegetable like asparagus or peas! Yum!
The garlic starter with eggplant and summer squash. Yum.
Would love to try it with mushrooms and sautÃ© steak or chicken to go with. Just the right size pan for me too. Thanks
Ahh, you got me with that lemon pepper on chicken!! That sounds so good, that that’s exactly what I’d do first!!
Ooo it would be fabulous on fish with some roasted veggies on the side!
I would use the garlic herb for lemon chicken pasta……delicious
Lemon Pepper with fresh spring Asparagus!
i would use butter starters to enhance my stir fry dish! yum!
I would have to try the lemon pepper on some white fish fillets!!
I think I would do some sort of chicken pasta! YUM!
It would be wonderful on Salmon.
I would love to make chicken stir fry.. or japanese food – chicken, steak, shrimp, veggies
The lemon pepper sounds like it would pair wonderfully with salmon!
I love these brands!! I would love any one of these giveaways!
Definitely Shrimp. Yum!
I’m thinking some Italian seasoned chicken breasts and a delicious side of linguini with olive oil, butter and cheese.
I would use the lemon pepper on halibut.
I think some chunks of chicken and pasta sounds yummy!
I would have to try all of them, especially the garlic as herb, on some tilapia!! Thanks for the opportunity to win this great set!’
Lemon Pepper Chicken
Shrimp and pasta!!
I don’t know what I would make with the butter. Something with chicken and whatever fresh vegetables I have at the time. I bet it would be good with brussel sprouts.
No doubt that I will be making biscuits. Yum!
I think stir fry with seasoned buttered rice sounds fabulous.
I am loving the look of the couscous and chicken recipe on your site. Think I would try that.
SautÃ©ed vegetables for yummy soup!
I would also love to try this. I think the lemon pepper would be good to try on asparagus. What do you think??
I think a lemon pepper veggie story would be delicious!
Seafood definitely! Shrimp and scallops sautÃ©ed with chopped tomato and onion on crisp French bread. Yum. Garlic butter or lemon pepper.
I would try making Shrimp Scampi with the garlic one and lots of Land of Lakes butter!
What great new products! I’m thinking scallops or shrimp with angel hair pasta!!
OH I want to win!!!! Garlic and Herb with veggies and Chicken :)
Italian Herb with chicken on a bed of mixed greens would be delicious!
These sound delicious! I would use them with fish….my family loves fresh fish!
You are fabulous Amanda! I’m new to following blogs but u look forward to your fun updates every time! Gosh I love your desserts so u would probably mix up in of your Best Chocolate Cakes like I will for Easter!! Thanks :)
Shrimp, pasta, chicken – I would try it all possibly even for the same meal! I guess you would say I would indulge while celebrating! :)
I think I’d like to try the Garlic & Herb Saute Express on some chicken parmesan. Sounds like an idea long time coming…
I would love to win! I think I’d try the sautee starters with shrimp or maybe a haddock filet first.
I love all things potato (I have a serious obsession) and lately I’ve been thinking about replicating a rosemary potato pizza I tried at a nearby restaurant. I’m betting this would be perfect for that!
Garlic and Herb Chicken sounds good and I also bet it would be great mixed in some wild rice!
The garlic and herb sounds delicious with chicken and pasta! Thanks for the chance to win this great giveaway!
I would use the Italian Herb on some grilled salmon along with sautÃ©ed veggies ( zucchini, mushrooms, bell peppers, garlic, and onion) over pasta and shrimp!
Definitely potatoes. I’m addicted to them right now.
How cute is that bowl? I would use the saute starter on shrimp!
Butternut squash ravioli with italian herb starter… yum!
Yum. Pasta – butter and herbs. Simple and tasty!
Chicken and pasta!
I can’t wait to try this, I’ve been looking for it at my grocery and they don’t have it yet. I hate to steal your idea, but I love, love lemon chicken and that’s definitely the first way I’ll be trying it.
This looks so fun! I haven’t seen the Land O’Lakes butter things in my local grocers yet, hopefully they’ll reach our igloo soon!
Marsala chicken!! great giveaway!
Something that gets dinner on the table faster AND tastes yummy? I want all of them! Can’t wait to try these on chicken and shrimp.
I think I’d like to try some sort of open-face style dish. Maybe I would try lemon-pepper chicken over potatoes.
I would put the garlic herb or lemon pepper ( or both) on salmon and put it in a pan outside on the grill. ;)
Sauteed mushrooms are my absolute favorite. Simple, but soooo good!
Sounds soooo yummy! I want garlic & herb on asparagus!
I’d love to win this! I would try the yummy starters on breadsticks that I serve with spaghetti. Yum!
An omelet, chock full of veggies & of course, plenty of cheese!
A side dish of red potatoes or a chicken-broccoli-rice main dish is what I would try first! Yum! :-)
What an awesome sounding product! I’d try It to season some veggies on the grill!
What a fun giveaway!!
I love those measuring spoons!!
Chicken for sure
Great giveaway! I will be adding this to my grocery list this week! I am thinking the garlic and herb on shrimp, YUM!
I’d like to try it on pan seared scallops or shrimp.
I love to try all types of rice, forbidden, red, brown…I would try it on the variations on rice!!!
I would try garlic & herb on some 4 cheese tortellini
I would try the butter and olive oil on fish!
I would love to try it on salmon and potatoes!! I’m excited!
Lemon chicken sounds so good!! Love the combo!
I’m craving spinach and scallops!
Lemon Pepper on Shrimp!
I’d love to try the lemon and pepper or garlic and herb on fish.
You had me at garlic and herb on biscuits – must try that!! Thanks for the chance to win!
Fun giveaway! I’m thinking I’d try chicken spaghetti!
I would use it on some veggies! Lovely giveaway!
I’m a simple cook. Tossing cooked pasta in the Italian Herb would make a delicious side dish. Thanks!
Definitely a chicken dish!
Garlic Herb Potatoes or Lemon Pepper Noodles would be the first thing I make.
I would make Chocolate Gravy and Biscuits! YUM!
I would love to try the Lemon Pepper on some tilapia. Sounds delish!
I would definitely try the lemon pepper on salmon–one of my favorite flavor combos!
I would definitely do the garlic & herb on rolls.
I have tried several of the Saute Express starters with veggies… very tasty!
What a cute orange pan!!! :D
Ok, I’m thinking shrimp and broccoli sautÃ©d in the garlic -herbs over vermicelli with grated Parmesan cheese…yum.
I am thinking of using the garlic and herb to saute some peppers and onions to be served with hot italian chicken sausage. Yum!
I would try it in a stir fry.
All of them sound so good to try with chicken first! Such a great idea!
What an amazing product! I need to get some & use it on tilapia filets. Sounds so yummy! Thank you so much for such an awesome giveway, got my fingers crossed! :)
Salmon with rice pilaf and veggies. Sounds so good right now.
Garlic and herb with shrimp and pasta!
I would love to try the sautÃ© starters on some pasta or maybe even sautÃ©d brusselsprouts yum yum!
Pork chops with some butter and rosemary…oh baby!
I’m thinking any of the flavors would be good in mashed potatoes.
I would try them on some pasta!
Italian Herb sounds ever so good- butter makes everything the best!
Garlic and Herb chicken with pasta would be delicious!
I’d make garlic and herb pork chops! Yum Yum!
I want 2 try the new Saute with chicken
I would love 2win…ive wanted 2 try this
Garlic and herb… Oh yeah!
Haven’t used Land Of’ Lakes Saute yet, sounds like I need to try it.
I just bought some of the new Land o Lakes saute stuff. I haven’t used it yet. But I plan on making chicken with it. I think it’s a great idea!!!
Lemon and Pepper on shrimp with three cheese tortetillini and a sprinkling of parm cheese !
lemon pepper shrimp with basmati rice!
My go to no brainer meal of Pasta with shrimp or chicken and vegetables would be perfect with Saute Express!
Shrimp sounds good to me!
I am thinking chicken and pasta. But would break the skillet in by cooking up some bacon!!!
I would like to try the garlic and herb on baked potatoes or roasted veggies.
The Garlic Chicken & Potatoes sounds so yummy…that’d have to be my first creation!!!
Happy Easter Kevin & Amanda!!!
It sounds simple, but I think I’m going to use the Italian Herb to saute’ homemade croutons. I’m guessing about 3-4 minutes start to finish. I’ve got a feeling I’ll be making myself more often. Bye, bye pre-made box.
I’m thinking asparagus and salmon, quick easy and tasty.
I’m also going with the lemon and herb with chicken for the kids and husband and some salmon for me.
I would try it on a roast chicken.
I would love to try this on seafood and pasta- the garlic! YUMMY
I would go the comfort food route, and saute some chicken with the Garlic & Herb. Add some homemade alfredo, with some tomatoes and bacon… Yum!
I think it would be yummy on salmon!!
OOOH, butter, Le Creuset and Anthropolgie…all at once. ::faints:: Thanks for the fun giveaway :))
I love tilapia and am always looking for ways to dress it up. Maybe the garlic and herb would be awesome with fish! I’ve never tried them before, so not sure it would work, but sounds good anyway. :)
I would love to try the lemon pepper with sauteed veggies!!
I would sautÃ© shrimp in the garlic and herb butter and serve over pasta with more fresh herbs and lemon juice. What a fun giveaway!
This sounds like a fun giveaway. I LOVE chicken so the lemon pepper would be the first thing I tried. Thanks for hosting this giveaway!!
Ohh ~ the smell of a fresh baked loaf of bread with herbs, hmm will need to give it a try. Can just imagine how wonderful the scent throughout the house ~ yummy!
I would love to try the garlic and herb saute with buttery noodles with this great recipe I found on the web for Asparagus with Gorgonzola wrapped in puff pastry -yummy! Great giveaway, thank you.
Garlic shrimp, yum!
The garlic one would make Becky Higgins Garlic Faralle even more wonderful!
It’s so good Amanda has posted the recipe previously. :O)
I would love to try the Garlic and Herb on some chicken. Mmmm!
Would love to win!
the garlic/herb on biscuits or potatoes or fish or chicken or… ha!
A simple seared steak with a dollop of seasoned butter melting on top would be divine!
Some kind of a veggie stir fry using Land O Lakes and seasoned with lemon pepper….of course!
Oooh – love the skillet & the Anthropologie stuff!
old fashioned fried apples with cinnamon, sugar, and butter.
Oh… probably some fun biscuits. Or maybe on some pork chops. These starter kits sound awesome!
I think shrimp..yes,,shrimp and a sauce .Land O Lakes SautÃ© Express starters sounds good
Hmmm, I would definitely try the Garlic and Herb on Salmon. Sounds YUMMY! Ok, I’ve got to go pick up some today, my mouth is watering! :))
Chicken Alfredo sounds amazing right now!:)
I am craving a good burger! :)
So cute Girl! Anthropologie, Le Cresceut & BUTTER! We love to sautÃ© veggies & salmon is the first that come to my mind. Now I’m hungry! Thanks Amanda ! Happy Blessed Easter!
A big fat omelet or a fluffy pancake you bake in the oven! mmm…..
What a wonderful giveaway! I love Land O Lakes, and their half sticks is the best thing since sliced bread. I haven’t tried the Saute Express, but I’m sure they are delightful. I would have to start with some mushrooms in the garlic..yummy!
It’s Good Friday , so I am thinking a piece of sauted salmon sounds good right now
The starters sound delicious to make a sauce for fish, like halibut or sea bass!
I’d sautÃ©ed some chicken and mushrooms!