Brand New Jif Hazelnut Spread Taste-Tasting Giveaway!

Time’s Up!

The winner of the Brand New Jif Hazelnut Spread Taste-Tasting Giveaway! is:

#520 Tabby: I SO want this….they are much bigger jars than Nutella :), and the possibilities are endless!

Congrats Tabby! I’ve sent you an email! :)

Brand New Jif Hazelnut Spread Taste-Tasting Giveaway

Oh my GOSH you guys!! Have you seen this?? The makers of Jif recently launched two fabulous new hazelnut spreads!! Jif Chocolate Flavored Hazelnut Spread and Jif Mocha Cappuccino Flavored Hazelnut Spread. I am DYING!! :) I seriously ate half the jar of the Chocolate Hazelnut the first time I tried it. I’ve since seen it at Target, you have to go find some!!

To celebrate, Jif would love to offer one (1) Kevin & Amanda reader a chance to win everything needed for your own personal chocolate hazelnut taste-testing party. Love that they even included a spoon! Just one, because trust me, you will not want to share!! :)

Brand New Jif Hazelnut Spread Taste-Tasting Giveaway

Give your favorite snacks, desserts and even beverages a delicious hazelnut twist using this new product. To get started, here are some fun ideas for ways to use these new hazelnut spreads:

  • Breakfast: Spread on top of toast, waffles or pancakes for a delicious way to start the day.
  • Hot and Cold Beverages: Add to coffee, hot chocolate or a milk shake for a unique twist on a favorite beverage.
  • Snack: Use in S’mores instead of chocolate bars for a tasty treat or simply enjoy with pretzels or graham crackers.
  • Dessert: Use as an icing on your favorite brownies or drizzle over ice cream.

Brand New Jif Hazelnut Spread Taste-Tasting Giveaway

Jif Hazelnut Spread Tasting Kit Giveaway

  • Jif Chocolate Flavored Hazelnut Spread
  • Jif Mocha Cappuccino Flavored Hazelnut Spread
  • Homemade Marshmallows
  • Graham Crackers
  • Pillsbury Chocolate Fudge Brownie Mix
  • Folgers Black Silk Coffee
  • Silver Spoon
  • Recipes and Tips
  • $50 AMEX Gift Card

How to Enter

To be entered to win the Jif Hazelnut giveaway, all you have to do is leave a comment on this post. How will you try the new Jif Hazelnut spreads first?? :)

Contest ends Saturday, July 28 at 8 am CST. One entry per person, please. Winner must have a US mailing address. Winner will be chosen by Random.org and notified by email. Giveaway graciously provided by Jif.

If you’re on Facebook, come check us out here! :)

 

Good luck!!! :)



See More Posts About: Giveaways

797 Comments






1
Jessica July 26, 2012 at 2:07 am

WHAT?!??! This is awesome. The possibilities are endless, but right now I am envisioning spreading some Mocha Cappuccino on top of warm brownies. Yummy.

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2
Pam July 26, 2012 at 2:52 am

I HAVE to try that!

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3
Shondra July 26, 2012 at 3:03 am

I would totally have to try that with some salty pretzels. Sounds Sooo good. Thanks!

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4
keri @ shaken together July 26, 2012 at 3:11 am

There would definitely be some chocolate hazelnut swirl brownies in my future … or family fondue night … or brownie mocha smores … fun, fun giveaway!!

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5
Andrea July 26, 2012 at 3:19 am

Dipping my finger in the jar first… gooey buttercake next :)

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6
Averie @ Averie Cooks July 26, 2012 at 3:29 am

How will you try the new Jif Hazelnut spreads first? = baking cookies with them (or just dipping a spoon in!)

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7
Kelly July 26, 2012 at 3:31 am

I will try this on pound cake and maybe toast! If it is anything like Nutella it should be way good!!!

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8
Ann July 26, 2012 at 3:32 am

Just from the jar!

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9
rachelle July 26, 2012 at 3:34 am

i would love to try it on waffles. my favorite snack!

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10
Maureen July 26, 2012 at 3:45 am

I am dying to try S’mores made with this! How easy they would be to make since you can already spread the chocolate hazelnut – no melting necessary! YUM!

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11
Dawn July 26, 2012 at 4:00 am

The brownie recipe!

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12
Cindy July 26, 2012 at 4:18 am

Oh my goodness, I can think of tons of ideas to try this yummy stuff. Hot chocolate, hazelnut velvet cake and tons more!

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13
dorothy July 26, 2012 at 4:21 am

I would use the spread on vanilla, chocolate or coffee ice cream.

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14
Susan Ruffa July 26, 2012 at 4:22 am

Anything and everything starting with toast and working up from there! :)

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15
Whitney W July 26, 2012 at 4:22 am

This would be fantastic on pound cake! Oh how yummy!!

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16
Christine July 26, 2012 at 4:24 am

I have a yummy zucchini bread recipe that this would be great in!

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17
Christine Teal July 26, 2012 at 4:25 am

Looks so yummy! I would try to work it into a great cupcake!!!

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18
Katie Fulton July 26, 2012 at 4:29 am

YUMMY! Can’t wait to try it. I’d add it to my brownie batter, for sure. Or just enjoy by the spoonful.

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19
Lynna July 26, 2012 at 4:30 am

what great news!! i cannot wait to try it on a piece of toast!! <3

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20
kate b July 26, 2012 at 4:43 am

On a spoon right out of the jar!

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21
Deusha July 26, 2012 at 4:51 am

Can’t wait to try this

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22
Angie July 26, 2012 at 4:54 am

I’d love to try these out with animal crackers!

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23
Kim G July 26, 2012 at 4:55 am

Straight off the spoon! YUM!

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24
Tina Capps July 26, 2012 at 4:56 am

I think the first way I will try Jif’s new hazelnut spread is on a spoon right from the jar!

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25
*christine* July 26, 2012 at 4:59 am

That sounds so yummy! I might have to stop at Target on my way to work to grab a jar and try it in my coffee!!

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26
Dawn Lepper July 26, 2012 at 5:12 am

Frankly, I will do nothing special except sit quietly and enjoy every single goodie in the kit, regardless of my 4 kiddos creating havoc throughout the house. :)

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27
Tiffany Holland July 26, 2012 at 5:17 am

ooOOooohhh!! On the apples looks very delish!! or hey, maybe just straight on the spoon like i do with Jif Peanut Butter!!

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28
Ash July 26, 2012 at 5:17 am

First try would have to be plain, with my “finger” spoon! We’ll see if it’s as delicious and fresh-bread-worthy as Nutella!

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29
Nicole G July 26, 2012 at 5:23 am

Yum! Can’t wait to try the chocolate flavor on a toasted bagel. Thx for the chance. What a great giveaway.

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30
May July 26, 2012 at 5:31 am

I woul love to add it buttercream for an awesome cake frosting. Thank u for the opportunity.

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31
Billie July 26, 2012 at 5:32 am

My first taste would be on the sliced apple rings. They look delicious!!

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32
Claire July 26, 2012 at 5:36 am

I want this so bad.

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33
Claire July 26, 2012 at 5:38 am

Oops just realized. I have to say how I’d eat it. And it would definitely be sprea all vet a cinnamon graham cracker.

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34
Melinda Wilson July 26, 2012 at 5:39 am

I think I would try it on apples first since I love peanut butter on them so I know this will be heavenly!

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35
Cathy Smith July 26, 2012 at 5:44 am

Mmmmm on homemade hot buttered biscuits!!!

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36
Margie Salunga July 26, 2012 at 5:44 am

looks pretty yummmm hope I can have one…

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37
Jen July 26, 2012 at 5:44 am

I’m trying that with a BIG spoon nom nom nom…

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38
Lindsey Barr July 26, 2012 at 5:46 am

Oh YUM! I’m thinking a little something salty (Pretzel balls) and a little something sweet (Brownies with cream cheese and a SWIRL)…. And maybe a dollop in my coffee? Possibilities are endless! Can’t wait to try!!!

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39
chris July 26, 2012 at 5:46 am

Instead of a banana and peanut butter sandwich, I’ll have a banana and Jif hazelnut sandwich…….
on toast of course!!!!!!

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40
Carol July 26, 2012 at 5:50 am

Sounds like the perfect topping on a brownie with some vanilla ice cream on top too.

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41
Wendy July 26, 2012 at 5:53 am

First, I’m going to be licking a big glob right off of a spoon! Then we can move on to more refined ways to enjoy it!

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42
Southern Gal July 26, 2012 at 5:53 am

oh.my.goodness.

I’ll try it with a spoon straight out of the jar first!

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43
Valerie At The Year of Living Healthfully July 26, 2012 at 5:56 am

Spread it on an English muffin. Sounds great!

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44
cynthia y July 26, 2012 at 5:57 am

The First way I would try it is a delicate spoonful into my mouth. Then all bets are off

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45
barbara n July 26, 2012 at 5:59 am

I would make an awesome crepe dessert!

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46
Lynne July 26, 2012 at 6:00 am

Served on a spoon – or toast. Sounds divine!

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47
Krys Kolivras Simmons July 26, 2012 at 6:05 am

First I would jazz up my morning cup of java with a spoonful of the Chocolate hazelnut – after that I’d go a little crazy! Yummm!

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48
Kim July 26, 2012 at 6:07 am

I would make chocolate drizzle to top my pancakes and waffles!! Sounds delicious!

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49
Jeri July 26, 2012 at 6:08 am

Oh goodness the endless things I could make with hazelnut spread. But I’d first try a it with a spoon!!

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50
Kathleen July 26, 2012 at 6:12 am

Yum! What a great idea! Thanks for the chance to win!

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51
Sara Pendarvis July 26, 2012 at 6:16 am

Oh man this looks like heaven in my mouth! I hope I win not that I need the calories just the yumminess :)

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52
Cindy July 26, 2012 at 6:20 am

Yum! Your s’ mores idea sounds wonderful!

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53
Chelsi July 26, 2012 at 6:20 am

I believe I would try it first on a bagel or piece of homemade toast…

:)

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54
Martha S. July 26, 2012 at 6:21 am

Just give me a spoon! This looks delicious!

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55
Christine July 26, 2012 at 6:23 am

Straight from the jar!

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56
Fern July 26, 2012 at 6:26 am

With a spoon of course…

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57
CCT July 26, 2012 at 6:26 am

I would eat it off a spoon right out of the jar!!

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58
MelyssaMarland July 26, 2012 at 6:28 am

Definitely the s’mores first!! My boys would love those!!!

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59
KarlaJ July 26, 2012 at 6:29 am

I just made some banana bread last night. I can envision slathering the Chocolate Hazelnut Spread on that warm banana bread, oh yum! I’ve got to go find some of this!

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60
Kimberly Russell July 26, 2012 at 6:29 am

With a spoon straight from the jar!

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61
Debra S. July 26, 2012 at 6:29 am

The first thing I would do is take a big spoonful and pop it in my mouth. YUMMY !! The next thing I would do is make a frosting using it and use it for cupcakes – I can’t wait to try this.

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62
Andi T. July 26, 2012 at 6:30 am

I loooove this spread with fruit, so I will probably eat it with some strawberries and bananas :)

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63
Ashley July 26, 2012 at 6:33 am

I would make a gelatto with it! Delicious!

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64
Patti Hoffa July 26, 2012 at 6:33 am

Daughter leaving for college in three weeks! This is perfect to leave with her when we say goodbye. She would eat it straight out of the jar with a spoon!

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65
Robin P. July 26, 2012 at 6:34 am

Spoon!

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66
Sally July 26, 2012 at 6:36 am

I would love to swipe a pretzel or two through these yummy concoctions, and then I’d like to BAKE something delicious!!! =) Thanks for the chance to win!

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67
Cynthia July 26, 2012 at 6:40 am

Looks yummy! Hope there’s a coupon for it a d it goes on sale at the same time!

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68
Ke July 26, 2012 at 6:41 am

Straight from the jar!!

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69
Laura July 26, 2012 at 6:46 am

I love peanut butter on those special K eggos for a super fast breakfast with some protein on fast mornings–I’m curious if these have as much protein (are they still peanut butter based?), but they look delicious either way!!! :)

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70
Erin Grizzard July 26, 2012 at 6:47 am

YUMMY! Definitely need to try it on waffles!

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71
janis July 26, 2012 at 6:48 am

I think that I will try it in warm chocolate mug cake mmm!

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72
Beth S July 26, 2012 at 6:49 am

I am so excited! The possibilities are endless, but I will probably use the Jif Hazelnut spread with sliced apples and raisins. Yummy!

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73
Amber July 26, 2012 at 6:50 am

Love this! I would have to try it on the spoon first!

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74
Nicole July 26, 2012 at 6:52 am

This seriously looks amazing. I agree with Amber, first chance I get, I’m sticking a spoon in it for the official taste test!

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75
Heather Howard July 26, 2012 at 6:53 am

Straight off the spoon or mixed with my yogurt!

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76
mandy f. July 26, 2012 at 6:53 am

definitely something with those yummy looking marshmallows!!! it all looks dee-lish!

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77
Erin m July 26, 2012 at 6:54 am

I think I’d eat it right out of the jar first because I’d be so anxious to try it. Then our family would probably have it with waffles!

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78
Linda M July 26, 2012 at 6:54 am

This product gives a new meaning to sandwich cookie. I see two ultra thin sugar cookies (think Brown Edge cookies) with Jif Hazlenut spread oozing from between the middle! Gotta go get some now…

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79
Monique July 26, 2012 at 6:54 am

I think I would try it will all different kinds of fruit. It would be yummy with strawberries, bananas, and apples.

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80
Mindy July 26, 2012 at 6:55 am

A YUMMY giveaway. Wow! I didn’t know this product hit the shelves. This is a very smart move on the company who makes Jiff! I would love to try this luke warm mixed in with my favorite ice cream!

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81
Dawn July 26, 2012 at 6:55 am

I loved the idea of smores and the fruit pizza looked amazing!

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82
Jenn July 26, 2012 at 6:55 am

Gotta go with the spoon!

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83
Denisse July 26, 2012 at 6:56 am

I’m a chocolate freak sooooo, I’ll spread it on everything…j/k.

On those Sunday morning breakfast with my lil’ boy on top of fresh made blueberry pancakes….yummo!!!

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84
Edward July 26, 2012 at 6:57 am

This would be just a perfect snack out of the jar or on top of crackers.

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85
Meghan Cassidy July 26, 2012 at 6:58 am

My group here uses a simiar spread on EVERYTHING! I would love to try this in my homemade rugula recipe. I am sure that it is going to be delicious!

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86
Solange July 26, 2012 at 6:59 am

I wonder how much fat and protein this has compared to regular peanut butter. I would like to see a “light” version of this come out in time. In the meantime, a little here and there wouldn’t be so bad. Swirl into yogurt and you got a healthy treat!

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87
Adrianne Miller July 26, 2012 at 7:01 am

I will lock myself in my room with the jar and a spoon as my children bang on the door to get a taste!

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88
Sarah P. July 26, 2012 at 7:01 am

I’m all about dipping pretzels in it. I’m a sucker for anything salty/sweet!

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89
Dave July 26, 2012 at 7:02 am

How would I try it? The only way you should….with a BIG spoon! :o)

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90
Debbie July 26, 2012 at 7:03 am

I want to try it on toast. Wish I had some right now!

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91
Dustin July 26, 2012 at 7:05 am

What wouldn’t you do with this stuff! Brownies? Toast? There are infinite possibilities! I would looovvveee to get this giveaway!!

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92
MarieMc July 26, 2012 at 7:06 am

Stick a spoon in it!

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93
karen caldwell July 26, 2012 at 7:08 am

love chocolate hazelnut!

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94
Jennifer S July 26, 2012 at 7:08 am

I would love to try them on some crepes!

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95
elizabeth r. July 26, 2012 at 7:09 am

I’d melt a little in my coffee! Yum yum :)

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96
Candy July 26, 2012 at 7:13 am

Right out of the jar!! Think it would also be yummy with pretzels and a banana!! I can’t wait to try it.

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97
Maggie July 26, 2012 at 7:13 am

Omgosh looks delicious!!

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98
Diem Allis July 26, 2012 at 7:13 am

On crepes!!!

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99
Caryn July 26, 2012 at 7:14 am

Breakfast time is right time for me and my toast for Jif!

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100
Sarah Todd July 26, 2012 at 7:15 am

I think the only right way to try it out for the first time is with a spoon straight out of the jar :) And it might require me eating the whole jar that way just to be sure I like it for other recipes.

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101
Jan July 26, 2012 at 7:16 am

It would definitely have to be straight out of the jar. I wouldn’t want anything else to disturb the first taste. YUM!!!

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102
Paula July 26, 2012 at 7:16 am

I will try the new Jif Chocolate Flavored Hazelnut Spread by the spoonful and then on graham crackers.

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103
Candice H. July 26, 2012 at 7:17 am

Id put it on an english muffin for breakfast mmmm

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104
crystal July 26, 2012 at 7:18 am

Besides straight out of the jar I would use it to make home made frozen fudge popsicles! So good…

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105
Ellen July 26, 2012 at 7:18 am

I absolutely adore peanut butter and would love to try these flavors out. I see a Target shopping trip in the near future. :)

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106
Kayla July 26, 2012 at 7:20 am

When I want to give my daughter a quick snack, I make chocolate or peanut butter spoons, which is just PB on a spoon (fancy, I know!). This looks really good!

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107
Wendy W. July 26, 2012 at 7:20 am

I’m not a fan of hazelnut, but my eldest is crazy for it! I can definitely see him with an open jar, a spoon, and a totally blissed-out smile :)

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108
Rachel July 26, 2012 at 7:21 am

Right out of the jar! I won’t have the patience to spread it on toast, bananas, or graham crackers (my other favorite ways to eat stuff like this)!

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109
Kindel July 26, 2012 at 7:21 am

I’ve been eyeing these in the grocery store. I may just have to pick up a jar (or 10!) if I don’t win this giveaway. The first time I’ll eat it will be with a spoon. Straight up. :)

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110
Jennie July 26, 2012 at 7:22 am

I totally would just use a spoon and dig right in! It sounds delicious!

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111
Rachel July 26, 2012 at 7:22 am

My boys would love this!

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112
Sylvia Anderson July 26, 2012 at 7:22 am

The only way to to taste this luscious, creamy delicacy is to dip the spoon into the jar, lift filled spoon to mouth and let the taste buds do their job. This way you are able to enjoy the flavors imparted by the spread and not as it would taste combined with anything else. Can’t wait to try it.

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113
Hannah July 26, 2012 at 7:22 am

I’d eat them on pancakes!

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114
Barbara Davis July 26, 2012 at 7:24 am

The hazelnut is soooo good on melba toast! Can’t wait to try the mocha flavor too!!

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115
Molly July 26, 2012 at 7:25 am

Mmmm . . . on toast! I love making chocolate-peanut butter toast, and I’m sure this will taste even better!

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116
Roma Mott July 26, 2012 at 7:28 am

Definitely would spread some on warm brownies…yum! Hoping for extra luck since the contest ends on my 60th birthday!

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117
Gail July 26, 2012 at 7:29 am

Spoon, while waiting for whole wheat toast! Then in a cookie recipe!

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118
Marnely Rodriguez July 26, 2012 at 7:29 am

I’d love to make a smoothie with them!

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119
janet tobler July 26, 2012 at 7:29 am

can’t wait for a new product to spruce up old recipes

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120
Allison R. July 26, 2012 at 7:29 am

I think I’ll just stick a spoon in it and eat it straight!

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121
Lisa Y. July 26, 2012 at 7:30 am

Well I think first off – the kids and I would just have it on spoons! :) But I love the idea of putting it as an icing on brownies. I would have never thought of that on my own!

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122
Mona July 26, 2012 at 7:30 am

I would love to try it in my coffee to start.

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123
janet tobler July 26, 2012 at 7:30 am

a new product to spruce up an old recipte…cant wait

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124
Chris July 26, 2012 at 7:30 am

OMG! I cannot wait to try this. Lately I have been on a serious froyo kick and I’d definitely like to pour (I mean drizzle) some over my froyo. YUM! =)

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125
KellyM July 26, 2012 at 7:31 am

OMG – what a wonderful giveaway! Give me a jar of the chocolate spread and some strawberries and bananas and I will be in HEAVEN!!!!! Kelly

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126
Mindy S July 26, 2012 at 7:32 am

I’d have to do it the old-fashioned way and eat it right out of the jar with a spoon. :)

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127
Ann July 26, 2012 at 7:33 am

I like a previous poster’s idea, eating the chocolate hazelnut version with salty pretzels! A perfect blend of salty and sweet!!

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128
Lorrie July 26, 2012 at 7:34 am

I would try it as a snack on graham crackers.

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129
AmyJ July 26, 2012 at 7:35 am

It would be great in coffee and then on top of a brownie.

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130
Rachael July 26, 2012 at 7:35 am

Inside S’mores for sure!

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131
Diane Alberts July 26, 2012 at 7:39 am

I saw this the other day. Wow how yummy!!

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132
Lisa July 26, 2012 at 7:40 am

First, right out of the jar with a spoon. Then, with what is left, I’d probably share some with my husband and put it on graham crackers. Yum!!

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133
Kimberly Amey July 26, 2012 at 7:40 am

I agree with other posters – straight out of the jar would have to be first! Then I am thinking marbled into brownies or dipping and freezing some bananas.

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134
Tori July 26, 2012 at 7:42 am

YUMMY! I would love to try this in my coffee as you mentioned. That is if my 6 year old does not eat the whole jar! She loves most nut butters and eats it right out of the jar!

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135
Kristin S July 26, 2012 at 7:43 am

Oh, man, love the idea of using it in s’mores! That never crossed my mind.

Second would be on apples. Love that combo.

What a great giveaway!

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136
Melissa Herrin July 26, 2012 at 7:43 am

Straight out of the jar. With a silver spoon, of course!! :)

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137
Shannon July 26, 2012 at 7:43 am

The first thing I would try is dipping the spoon in the jars!! Yummmm!!

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138
Kim R July 26, 2012 at 7:43 am

I would want go try some of the spread with some fresh strawberries from my garden! Thanks for the chance!

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139
JaimeG July 26, 2012 at 7:44 am

I’ll be trying this for the first time straight up with a spoon. Yum!

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140
Melissa July 26, 2012 at 7:45 am

First taste would be a spoon…second taste would be in a s’more with those yummy looking marshmallows!

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141
Susan K. July 26, 2012 at 7:45 am

Well, I don’t see anything wrong with a big ol’ spoon!!!! But if I was displaying a bit more control I would try it first on banana slices. I have an extreme weakness for bananas and just about anything in a jar – peanut butter or otherwise!

Thanks for the chance to win a fun tasting kit!!!

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142
Kel July 26, 2012 at 7:45 am

I like it on toast! thanks

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143
kathy masloskie July 26, 2012 at 7:46 am

I will be trying it on a fresh banana and strawberries can’t wait to buy some

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144
donna ciereszynski July 26, 2012 at 7:46 am

Oooh, the new Jif varieties look so yummy. I think what I’ll do first (after sampling it, of course) is to whip up a batch of homemade chocolate waffles for the kids. They’ll love these for sure.

Thanks!

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145
Jenny July 26, 2012 at 7:46 am

on graham crackers

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146
Maureen July 26, 2012 at 7:47 am

Quick and easy, on warm toast. I’d have to work quick though, its the latest food craze at my house!

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147
Jen L. July 26, 2012 at 7:47 am

On top of warm brownies … OMG I want some now!!

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148
Brenda H. July 26, 2012 at 7:47 am

I want to put it inside Croissants with strawberries layered on top.

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149
Theresa July 26, 2012 at 7:47 am

All of your suggestions look like a great place to start the testing. I am thinking a tasting party with several friends would be fun.

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150
Teale July 26, 2012 at 7:49 am

Definitely going to make some homemade ice cream with the Mocha Cappucino!

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151
Brandy July 26, 2012 at 7:50 am

The first thing that came to mind was over a big bowl of ice cream– drizzled nicely on top!

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152
Amy July 26, 2012 at 7:52 am

The first thing I’d do is spread the chocolate one on a soft piece of white bread. Simple and perfect. Believe it or not, I recently discovered hazelnut spread and I would be very interested in the recipes and tips.

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153
Cristina S July 26, 2012 at 7:52 am

The idea about using this spread on S’mores vs. a traditional chocolate bar is a great idea…I would definitely try that first! That’s if I don’t resort to just spooning this stuff out of the jar! :-)

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154
Sarah H.P. July 26, 2012 at 7:53 am

I would try this by eating it plain on a slice of bread for the most amazing sandwich ever!

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155
Cassie Tucker July 26, 2012 at 7:53 am

The first way I’d try is it on a spoon.

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156
maie sullivan July 26, 2012 at 7:54 am

I would take it with me camping and have it for breakfast on my hotcakes ,sitting by the lake and loving every moment.

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157
Terri July 26, 2012 at 7:54 am

Pretzels, graham crackers, fruit so hard to chose!!!!

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158
vicki July 26, 2012 at 7:54 am

My kids would love to try smores with the chocolate, nice and easy!

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159
Dana July 26, 2012 at 7:54 am

drooling over this…. this is a blog giveaway i’d love to win (heck, i’d love to win any.. but really this one!). would LOVE to use it to make grilled cheese with brioche and mascarpone and berries!!!

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160
Carrie Monts July 26, 2012 at 7:55 am

Oh my! I am going to have the most delicious choclate french toast!!! YUM

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161
Chris July 26, 2012 at 7:55 am

straight from the spoon!

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162
Amy Harle July 26, 2012 at 7:55 am

I’d try it straight from the jar, of course!!! Delish :)

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163
Meagan S July 26, 2012 at 7:56 am

I’m thinking it would be yummy in a homemade Frappucino!

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164
Becky July 26, 2012 at 7:59 am

First would be a taste-test with the spoon they send (smart thinking, otherwise it would have to be a finger). Next would be pretzels, then would come crepes.

I’ll have to keep my eye out for it.

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Cheryl July 26, 2012 at 7:59 am

Right off the spoon! Thank you for the chance to win this yummy stuff!

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Nikki July 26, 2012 at 8:01 am

Jif meets Nutella……can’t wait to try it!

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Sandra M. July 26, 2012 at 8:01 am

I grew up on Jif peanut butter. Now chocolate!

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Kim D July 26, 2012 at 8:04 am

With a spoon…then with peanut butter on a sandwich

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Julie G July 26, 2012 at 8:04 am

I would spread it on apple slices – yum!

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Barb July 26, 2012 at 8:05 am

What a tasty give away! I would use in on a piece of warm toast…..I can taste it now!

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Debra D. July 26, 2012 at 8:05 am

On a spoon! At it can even be a plastic spoon, don’t need a silver one for the first taste!

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Claudia July 26, 2012 at 8:05 am

Straight out of the jar…I’m not even going to try to make up a story about trying it with a brownie recipe or topping a doughnut or anything like that…yep for me straight out of the jar works.

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Jennifer July 26, 2012 at 8:06 am

I want to use it to replace peanut butter in some of my baking recipes, such as peanut butter bars.. I can’t wait to try it!

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Jan July 26, 2012 at 8:07 am

On toast, nbut that would only be the beginning.

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Pamela Tadlock July 26, 2012 at 8:07 am

Bought this 2 days ago. A buck cheaper and an oz. more than the popular competitor. My son took it with him! So I haven’t tasted yet.

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KellyG July 26, 2012 at 8:09 am

I will try these on apples and brownies!! My family will love it!

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Kristina July 26, 2012 at 8:10 am

That sounds delicious. I’ll probably try it first on a spoon, but next would have to be heated up and drizzled on strawberries.

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Jennifer Rutledge July 26, 2012 at 8:10 am

I’d try it first on my finger :) Next up would be on graham crackers or brownies! Next time I’m in the store I’ll keep my eye out for this.

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Andrea R July 26, 2012 at 8:11 am

oh yum oh yum! I love me some chocolae hazelnut spreads! I keep stuff like this in my office for an easy treat (with a banana-perfect afternoon sweet treat) and at home for late night chocolate cravings! I am pumped Jiff is making it now!

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Teresa July 26, 2012 at 8:12 am

A tasting party…count me in! I love to try new things!

Thanks

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Carmen July 26, 2012 at 8:13 am

Seriously, just on a spoon.

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Thomas July 26, 2012 at 8:14 am

#1. I’m not sharing, #2. I’m not sharing. #3 Spoon only.

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Bobbi Hawkins July 26, 2012 at 8:14 am

Is it wrong to want to lock myself in a closet and enjoy all by myself? :p YUMMY

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Pat July 26, 2012 at 8:15 am

That would be delicious on anything!

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Andrea July 26, 2012 at 8:15 am

First let me say (again) that you always have the BEST giveaways for all Of us Foodies!! :) As for what I would do with it, I’d have to use the Jif to perfect my Wickedly Fabulous Chocolate-Peanut Butter Mochaccino Cupcakes!!! Thanks Amanda!!

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Kathy Gallagher July 26, 2012 at 8:18 am

All I would need is a spoon and the jar of chocolate hazelnut spread. Chocolate + Hazelnut = Heaven!

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JennStar July 26, 2012 at 8:19 am

I have tried it (the regular flavor, not the capp.) and we made ice cream out of it. It was a recipe for Nutella Ice Cream, but it subbed VERY well and made for an extra tasty treat! New name, Jiff Hazelnut Ice Cream! ;o)

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cindy July 26, 2012 at 8:19 am

Isn’t breakfast the most important meal of the day? Then it would have to be for breakfast, spread on toast!

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Courtney July 26, 2012 at 8:19 am

Definitely spread on an apple!!

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Caitlin July 26, 2012 at 8:19 am

Just on toast!

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Sara July 26, 2012 at 8:20 am

My husband eats regular JIF by the spoon and now has our children asking for “peanut butter-cicles” often…I would gladly join him with THIS new JIF. Wow. Looks amazing! :)

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danielle July 26, 2012 at 8:21 am

on a spoon – a very big spoon.

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Patty July 26, 2012 at 8:21 am

I recently pinned a recipe on Pinterest for Chocolate Hazelnut Hot Chocolate – I might try this recipe first. However, my husband will try them with a spoon out of the jars!

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Andrea Mass July 26, 2012 at 8:21 am

I would use the Jif Hazelnut spread on a plain bagel with peanut butter, my favorite lazy weekend breakfast. :) Yum!

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Julia Reffner July 26, 2012 at 8:22 am

I think these would make a pretty yummy peanut butter cookie, maybe with some white chocolate chips in them.

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amy July 26, 2012 at 8:22 am

Wow! I would love to try this for my baking; frostings for cupcakes to be exact!!!! Can’t wait to try them!!! :) Amy

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Shelli July 26, 2012 at 8:22 am

I’d incorporate it into brownies…or cookies!! Yummy!!

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Angie Mc. July 26, 2012 at 8:23 am

Oh my goodness!!! How fun!!! We would make the brownies first and then probably cookies or the Smores!! Oh my!!!!

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Gretta July 26, 2012 at 8:23 am

Hazelnuts spread on top of some chocolate truffle brownies! :)

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Hannah July 26, 2012 at 8:24 am

another thing for me to resist? Yum!

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Danelle Reilly July 26, 2012 at 8:28 am

First, a taste test straight from the jar. I cannot not wait to find this product on the grocery shelf!

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Jennifer L. July 26, 2012 at 8:29 am

That strawberry & hazelnut “pizza” sure looks pretty good!

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Deborah July 26, 2012 at 8:29 am

Just on a spoon!

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Katie July 26, 2012 at 8:29 am

I would try it first straight from the jar!!

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Susan S. July 26, 2012 at 8:29 am

With a spoon out of the jar! And then, with a bagel.

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Dawn in HSV July 26, 2012 at 8:30 am

Probably right out of the jar… then maybe on a bagel!

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Melissa Power July 26, 2012 at 8:31 am

The first thing i would try is putting it on toast!

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Chrichelle Fernandez July 26, 2012 at 8:33 am

OH. EM. GEE!!! First I’ll have to dip my finger into the jar…then brownies, pretzels and cakes, oh my!!!

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Candace July 26, 2012 at 8:33 am

Oh yum!! This would be great on Nilla wafers and on apple slices.

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Telynn July 26, 2012 at 8:33 am

I would love to try it in my no bake cookie recipe!

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mason July 26, 2012 at 8:34 am

I think I’ll try it on a piece of baguette, to begin with.

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Kelly E. July 26, 2012 at 8:34 am

I agree with some of the posts above. All I need is a spoon, and I’m good! Straight out of the jar is best!

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LaLaLand July 26, 2012 at 8:35 am

A spoonful for me, then a spoonful on toast.

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Linh C July 26, 2012 at 8:36 am

After eating some straight out of the jar, I’d try it on bagels.

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kathleen July 26, 2012 at 8:37 am

i’ll be honest… i’m going to dive in with a spoon. no better way than a first taste without any distractions :)!

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Kim July 26, 2012 at 8:38 am

Ummm! Chocolate Hazelnut S’mores, YUM!!!

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ava July 26, 2012 at 8:39 am

Ayayay!!! this is right up my alley,I hope I win! To share, or not to share…?!lol

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Laura M. July 26, 2012 at 8:40 am

So many choices! Looks yummy :) I’d probably try it on a graham cracker first ;)
Thanks for the opportunity!

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susan laney July 26, 2012 at 8:41 am

Stand back and give me a spoon!!!! YUM!

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Rachel G. July 26, 2012 at 8:42 am

I think I’d have to have some on toast for breakfast and/or on graham crackers as a snack!

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Kim July 26, 2012 at 8:42 am

I’d love to put this in some coffee… yummmm.

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Holly W July 26, 2012 at 8:43 am

oh my what a delicious giveaway! drooling! I have a feeling me first taste will be right from the spoon. Then maybe I’ll drizzle it over some brownies.

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Nicole July 26, 2012 at 8:44 am

Well theirs the best way which is just dig into the jar of hazelnut spread with a spoon, but I also like it on top of Nilla wafers. Yum. :)

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Nicole July 26, 2012 at 8:44 am

*there’s

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Alyssa July 26, 2012 at 8:44 am

I would have to try it right out of the container!

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Grace K. July 26, 2012 at 8:45 am

I’d love to try it with pancakes in the morning! : ) Thank you for the opportunity, Kevin and Amanda!

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Stacy July 26, 2012 at 8:46 am

I think the first way I would try it is right out the jar and off the spoon!

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KathleenD July 26, 2012 at 8:46 am

Believe it or not but I think the mocha one would be good in a smoothie.

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heather July 26, 2012 at 8:47 am

I have to admit. First, very first, I would probably just dip my finger right into the jar. Then probably put it on toast or s’mores.

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anne July 26, 2012 at 8:47 am

I would definitely use it on brownies. I mean chocolate on chocolate. You can’t go wrong.

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Taylor July 26, 2012 at 8:49 am

First, I’d try the spread right out of the jar.. i might not even use a spoon, just my finger (but don’t tell anyone ;) haha). Then I’m sure I would slather it on everything else in my kitchen!

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beth neugarten July 26, 2012 at 8:49 am

by itself of course

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Shona July 26, 2012 at 8:50 am

I am thinking smores !! YUM

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Jo July 26, 2012 at 8:51 am

I think I would get my grown children to come over and we’d have a a taste testing

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Lynn July 26, 2012 at 8:51 am

Fruit pizza sounds good !

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Jade July 26, 2012 at 8:54 am

Well I was planning to buy some of that “other” hazelnut spread today – I’ll have to look for JIF instead since that is our favorite PB! I would probably just scoop out a big spoonful to try it first – then I’d hit Pinterest for some yummy concoction!

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Mary Katharin July 26, 2012 at 8:55 am

I’d ask my Sunday School class to come up with ideas and then we would try them together!

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Jana July 26, 2012 at 8:55 am

On creeps with bananas! Yum!

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Embracetheasian July 26, 2012 at 8:55 am

OMG so yummy. I would definitely try it first right out of the jar. The thought of making a sweet panini with it makes my mouth water. Maybe one with chopped hazelnuts or strawberries.

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Janet July 26, 2012 at 8:55 am

Replacing the chocolate in s’mores sounds like a great idea. I would like to try that first. I do some charity baking occasionally and this would be a wonderful way to make something without turning on the oven. Also I just thought this would work great in breakfast bars (homemade of course).

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Andrea July 26, 2012 at 8:57 am

On apples! My favorite!!

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Brandi July 26, 2012 at 8:57 am

That strawberry pizza looks like a good way to start!

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juli July 26, 2012 at 8:57 am

The brownies do sound delicious. I would probably get in trouble with myself if I won!

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Kari M. July 26, 2012 at 8:59 am

I would try it on Graham Cracker first.

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Danielle July 26, 2012 at 8:59 am

If this is anything like Nutella, I’m sure it will be good!

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Liz July 26, 2012 at 9:00 am

So exciting! I’m a loyal JIF customer and am so excited for their new products! I think I would just use the spoon… or maybe spread on my english muffin in the morning!

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Rachel B July 26, 2012 at 9:01 am

Spread it on toast!

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Heidi July 26, 2012 at 9:01 am

Yum, some spread over toast would be perfect for my second breakfast after a long run! Definitely with coffee.

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Lori G July 26, 2012 at 9:02 am

Yummy! I just tried this product for the first time this week. Had it on an English muffin. It was FAN-TASTIC! Thanks, Amanda, for the great ideas in your post today. I hadn’t thought about using it on pancakes, or s’mores, or in coffee! Can’t wait to experiment with those and more!

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Clarissa July 26, 2012 at 9:02 am

Oooh, looks like nutella has competition!! Would definitely just try it on a spoon first. :-)

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Caitlin C July 26, 2012 at 9:03 am

Oh goodness! This looks so good! I would love to be able to try this!!! Thanks for hosting the giveaway :)

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Jackie July 26, 2012 at 9:07 am

On a nice slice of toast. I just love chocolate and hazelnuts together!

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Judie K. July 26, 2012 at 9:08 am

I’ll try it straight up on a spoon first! :)

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Rene July 26, 2012 at 9:08 am

Oh my! JIF is my favorite! I’m thinking the coffee suggestion sounds yummy!

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Allison July 26, 2012 at 9:09 am

I would love to try it sprinkled over vanilla ice cream!

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Jennifer July 26, 2012 at 9:10 am

I would use it to make a yummy sandwich with good old white bread and marshmallow fluff – YUM, YUM!!!

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KellyRae July 26, 2012 at 9:14 am

Spoonin’ of course! In our household that’s how we eat Jif – everyone gets their own spoon, we all dip and swirl into the yummy goodness and have a contest to see who is quickest to lick clean their spoon. If we want another dip, we all know we need a fresh spoon LOL. Can’t wait to try the Jif Hazelnut spreads. Yayyyy!!!

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Sam July 26, 2012 at 9:15 am

I think this just might be the most perfect thing ever invented! It also might be the best reason ever to throw a party. I would love this.

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Kristen July 26, 2012 at 9:16 am

Since everyone is saying a spoon – I want to say a fork! Just kidding! But my first reaction is why spread it on anything when I need to taste this INSTANTLY!!!

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Mariangela July 26, 2012 at 9:16 am

Super yummy! I have a Nutella blonies recipe that I would love to try with the new Jif spread :)
Thanks for the giveaway !

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Helen Mullins July 26, 2012 at 9:17 am

On a cupcake,yum. I love your site. Thanks for sharing .

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Sarah Marie July 26, 2012 at 9:17 am

I would make those fun apple slices , think up a lot of other finger foods to put the spread on and bring them to my friends at work for everyone to try!

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Lynda M. July 26, 2012 at 9:18 am

I would love to try it on our backyard firepit S’mores – yum!

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Allison July 26, 2012 at 9:19 am

I’d put it on some hot, crispy, and fresh belgian waffles *___*

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Melody July 26, 2012 at 9:20 am

english muffin..

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Angela July 26, 2012 at 9:21 am

Yum! First, I’d eat it with a spoon. If there was any left, I might consider putting it on top of s’mores!

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Gi-Gi July 26, 2012 at 9:23 am

Banana, chocolate spread and flour tortillas toasted in the iron skillet and then topped with vanilla ice cream. YUM!

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Karen July 26, 2012 at 9:32 am

That sounds amazing!!!

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cheryl July 26, 2012 at 9:24 am

ohhhhhhh that chocolate hazelnut smore sounds ahhhhmazing

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Dawn Ritz July 26, 2012 at 9:24 am

Thanks for the heads up, Amanda! Can’t wait to find this and try it. Would try it on Ritz crackers!

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Kathy July 26, 2012 at 9:26 am

I never would have thought to drink it! Watch out coffee!

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Peggy Whisenhunt July 26, 2012 at 9:26 am

OH my goodness, if this is anything like nutella, I am going out and get me a jar this week. I love hazelnut spread. I have Bunco at my house next week, so I am going to have it to go on our ice cream sundae’s for dessert, that is if I don’t eat the whole jar before then. Give me a spoon. Oh how I would love to win the kit.

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inhye shim July 26, 2012 at 9:27 am

straight out of the jar with a spoon!

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The Mrs @ Success Along the Weigh July 26, 2012 at 9:28 am

I believe I would dip my hand in the jar and go from there. Oh wait, I probably shouldn’t have said that out loud.

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Mary July 26, 2012 at 9:30 am

I would try them all by themselves with a big spoon! YUM!

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Kathryn July 26, 2012 at 9:31 am

On toast first and then I would begin the baking!!!

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Debra July 26, 2012 at 9:31 am

I will make a yummy brownie…………….what a unique twist! Brownie’s topped with the new hazelnut topping with marshmallows!
Oh! I’m hungry now!
Debra – Arizona

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Karen July 26, 2012 at 9:31 am

I would definately try them with the grandkids to make s’mores! – Karen

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Betty Jo July 26, 2012 at 9:32 am

The first thing I would do would be to sample them straight out of the jars then I would probably have to make brownies with it.

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Mel Ezell July 26, 2012 at 9:33 am

I recently discovered a DELICIOUS recipe on Pinterest, Peanut Butter Chocolate Bars. I have tweaked the recipe to include marshmallow fluff to make them more S’mores-like. I DEFINITELY would LOVE to try these spreads in that recipe, FOR SURE!!!

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Mary Lonnevik July 26, 2012 at 9:34 am

That is awesome…I can’t wait to try!

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Kayle (The Cooking Actress) July 26, 2012 at 9:34 am

On waffles! No…in hot chocolate! No wait….S’MORES!! S’MORES S’MORES S’MOOOORES!

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Tori July 26, 2012 at 9:35 am

Yum! I would try it on a toasted English muffin :). Sounds delish!

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Miwa July 26, 2012 at 9:36 am

Wow! Kids everywhere will be delighted! Mine will begin by digging in with pretzels – and then proceed to try dipping every food item they can think of in there… hmmm… could be trouble…

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Lindsay July 26, 2012 at 9:36 am

OMG! YUM! I just ran our of Nutella, and this seems like the PERFECT time to try something new! Fingers crossed!!! I love choco-hazelnut spread on sourdough baguette for breakfast. Hope I win!

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Crystal July 26, 2012 at 9:37 am

A spoonful going into my mouth of course :)

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Carrie July 26, 2012 at 9:37 am

I would love to win this!! I would swirl the spread in brownies or on crepes!! Yum!!

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Rebecca Ball July 26, 2012 at 9:38 am

I will probably make a cake w/it first.

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Annie July 26, 2012 at 9:39 am

I want that!

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Doris July 26, 2012 at 9:39 am

Who would love to put the hazelnut flavor on a banana and eat it? And who would love to show her friends many different ways of using these new flavors? That would be ME!!

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Sandy July 26, 2012 at 9:41 am

On pancakes and waffles

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Suzanne July 26, 2012 at 9:42 am

YUM!!!! How would I try this first? WITH A BIG SPOON AND AN OPEN JAR – nothing else needed :)

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Amanda July 26, 2012 at 9:42 am

Oh my! I would probably just lick it right off the spoon!!

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Karen July 26, 2012 at 9:44 am

Please, please please, I need to give this a try!

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Lauren July 26, 2012 at 9:47 am

I will spread my Jif Hazelnut Spread on toast first. Yummy!

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Lindsay July 26, 2012 at 9:47 am

I plan on trying it on toast with strawberries! YUM! :)

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Kate July 26, 2012 at 9:48 am

With a spoon!

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Karen K July 26, 2012 at 9:50 am

I think I will try it on S’mores! Thank you for the giveaway. Can’t wait to try this product!

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Amy Owen July 26, 2012 at 9:51 am

I would start with it on a toasted bagel!

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Angel July 26, 2012 at 9:53 am

What else can I say but – UH, YUM!?

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Julie July 26, 2012 at 9:53 am

I have purposely avoided hazelnut spreads such as Nutella because I knew I would LOVE it, but I gave in and tried it this summer! Oh man! “Delicious” just doesn’t give an accurate description!
Because of my newfound love of hazelnut spreads, I already know that Jif’s Hazelnut Spreads will be the “icing on the cake” on so many different foods! YUM!

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Dayna July 26, 2012 at 9:53 am

I would try these with a spoon right out of the jar!

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Melinda July 26, 2012 at 9:54 am

I love trying new things…and this looks so tasty! Can’t wait to try it on some crunchy bread :)

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Sharyl@thelittlebrownhouse July 26, 2012 at 9:54 am

Sounds yummy! Count me in!

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Jenna July 26, 2012 at 9:55 am

Can’t wait to taste!!

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brandi williams July 26, 2012 at 9:57 am

i would put it on graham crackers with marshmallow cream….smores without the fire!

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Vanessa Vanderhooft July 26, 2012 at 9:59 am

Oh man… they both look so wonderful!

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Kathryn Williams July 26, 2012 at 10:01 am

I would try it on some apple slices:) Yummy!

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Kaity July 26, 2012 at 10:01 am

at the moment I’m really feeling a chocolate hazelnut milkshake. I had one at Harrod’s in London earlier this summer, and it was seriously heaven on earth!

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Deanna C July 26, 2012 at 10:02 am

Those homemade marshmallows are just waiting for me to dip in that Jif!

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Jody M July 26, 2012 at 10:02 am

I have got to try that on a waffle! Or in a crepe with sliced banana!

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Angie Southern Kitchen July 26, 2012 at 10:03 am

What fun…..think I would make up some brownie with all the different goodies!! Thanks!!

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Jaime Layton July 26, 2012 at 10:04 am

My kids love it! So it won’t really matter what I do with it!

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Karie July 26, 2012 at 10:04 am

Oh my goodness the pictures in your post look amazing! I think the first thing I would like to try would be the dessert pizza with the strawberries!

Thanks for the fun giveaway :)

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Sue July 26, 2012 at 10:05 am

OMG!!! Right out of the jar!!

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April July 26, 2012 at 10:05 am

I will be trying this straight out of the jar. A spoon if I can manage to act civilized…more likely my finger!

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Katrina July 26, 2012 at 10:09 am

I would use it in some rich chocolaty dessert!

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Sandy July 26, 2012 at 10:09 am

I think I will try it on a plain bagel, then with apples, then maybe just out of the jar with a spoon.

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Lauren P July 26, 2012 at 10:10 am

I’m going to get a spoon and eat it straight out of the jar :)

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Heather L. July 26, 2012 at 10:12 am

Yum! I would seriously just eat it with a spoon! But my kids would probably love it on waffles. Gotta try this!

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Tracey L Hall July 26, 2012 at 10:13 am

I’m going to make crepes – how yummy
and delicious that will be!

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Jenn @ Frost Bites July 26, 2012 at 10:15 am

Mmmmmm….how about some warm hazelnut brownies.

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TaMarsha July 26, 2012 at 10:18 am

This is so exciting!!!! My family and I LOVE Jiff!!! I grew up on it and over the years it has never failed me!!! I have always wanted to try Hazelnut peanut butter but coming from this company I know it’s awesome!!! We can use it on pancakes and waffles, mixed in vanilla ice cream, coffee, hot chocolate, hot biscuits, or even drizzled over cheesecake!! The options are unlimited!!!!

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Mary July 26, 2012 at 10:18 am

OMG, I can’t wait to try out a s’more with the mocha cappucinno spread! I’ll also HAVE to make brownies for the office with icing. Since they both sound so good, I may have to make 2 batches of brownies and try them both out! I’ll be the first in the office to introduce this new product! I can hardly wait to get off work and see if it is available in stores around here!

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Jessica July 26, 2012 at 10:19 am

OMG! Seriously?!? This looks a-mah-zing! Definitely start out with a spoon, but then try with different dunkers…graham pretzels, mini grahams, bananas…the possibilities are endless!

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Jillian July 26, 2012 at 10:19 am

With a spoon — straight out of the jar!

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Hanan July 26, 2012 at 10:20 am

Would love to drizzle this over ice cream!! or dip some strawberries in it.

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Pat July 26, 2012 at 10:23 am

I would put the Jiff Hazelnut spread in a wonton, deep fry, and add powered sugar to the top! Makes a wonderful dessert :o)

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Denise July 26, 2012 at 10:25 am

Right from the spoon!

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Zan July 26, 2012 at 10:25 am

1)Insert finger into jar.
2)Insert finger into mouth.

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Kim July 26, 2012 at 10:26 am

Yum! I would eat that straight up on graham crackers and then figure out how to combine it with oatmeal cookies.

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Teresa July 26, 2012 at 10:29 am

Brownies sounds perfect to me!!

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Haley @ The Forman's Corner July 26, 2012 at 10:29 am

I would have to try something with the brownies and hazelnut spread. It’s almost lunch time here and this post made me even hungrier!!

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Jackellyn July 26, 2012 at 10:29 am

I would definitely make some cookies and put this on top, yum!

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Courtney July 26, 2012 at 10:30 am

That looks so yummy!! On ice cream please! :)

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Joyce July 26, 2012 at 10:31 am

I am thinking that JIFF hazelnut spread s’mores would be a little bit of heaven!! Or maybe just with a spoon ?? :)

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Jeanne July 26, 2012 at 10:31 am

I’m loving the idea of making a dessert pizza or using it as a filling for cupcakes!!!! YUM!!!

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Gretchen July 26, 2012 at 10:31 am

How wouldn’t I try it is the real question!!! Yummy! I love the s’mores idea!!

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Pam G July 26, 2012 at 10:33 am

s’more’s french toast for sure, spread some hazelnut spread, marshmallow cream and grand cracker crumbs, YUM!

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Misty July 26, 2012 at 10:33 am

I think the first time I would have to try it with a spoon right out of the jar. Then I would have to make my family crepes filled with the hazlenut spread and topped with strawberries.

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Melissa July 26, 2012 at 10:35 am

Yum Yum Yum! I would want to try this on a banana! I love that choc/banana combo! Also that smore idea looks great too.

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342
Brie Jensen July 26, 2012 at 10:35 am

All I need is the jar and a spoon.

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Jennifer July 26, 2012 at 10:39 am

I just saw this the other day and thought “Genuis!”. I would tear open the box, take that spoon and just sit on my porch savoring my first bite…lol oh wait I’m suppose to share right?

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Bekki July 26, 2012 at 10:39 am

I recently visited Brussels, Belgium and am now hooked on Belgian Waffles. I was commenting while eating them that they needed something JUST LIKE THIS! Oh, delight. I wonder if they will sell this at my local Army Commissary?

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Rachael F. July 26, 2012 at 10:40 am

Brownies swirled with the chocolate hazelnut spread and then topped with a complimentary frosting. YUM!

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Alisha July 26, 2012 at 10:40 am

I would definitely try it on Granny Smith apples – sweet, nutty and tart! YUM!

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347
Emily July 26, 2012 at 10:41 am

YUM! I think my first tastes would be simply spoon to mouth! Then maybe with pretzels!

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348
Carly Morgan July 26, 2012 at 10:41 am

I’d like to see a thick layer of this on top of a pan of Rice Krispies…ASAP.

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349
Amanda July 26, 2012 at 10:41 am

I think I’ll first try them spread on top of peanut butter muffins!!

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350
Sarah July 26, 2012 at 10:41 am

I would totally try the chocolate hazelnut in my pb fudge recipe….oooo yum!

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351
Anne Weber-Falk July 26, 2012 at 10:42 am

That’s easy…with my index finger!

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Jennifer July 26, 2012 at 10:42 am

On toast, for sure!

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Carole July 26, 2012 at 10:45 am
354
melrose July 26, 2012 at 10:46 am

How will I try the new Jif Hazelnut spreads first??

Straight out of THE JAR! LOL

Woohoo!

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355
Janice July 26, 2012 at 10:47 am

Chocolate Peanut Butter…WONDERFUL!!! I used to buy another brand years ago then it was discontinued. Thanks you, JIF!!!

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Em July 26, 2012 at 10:48 am

Simple: on a slice of toast just like Nutella! YUM!

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Kathy July 26, 2012 at 10:49 am

I would love to try it with peanut butter. The mocha flavor sounds amazing!

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358
Marleen Moffitt July 26, 2012 at 10:50 am

We have someone with peanut allergies in my house so I’m always looking for something that might satisfy that peanut craving. This might just be the ticket!

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359
Dorgene July 26, 2012 at 10:50 am

Right out of the jar, yummmmmm!!

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Ellen July 26, 2012 at 10:52 am

On toast sounds great to me! Then maybe a spoonful with M&Ms! Life is Good :)

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361
Peggy Does Cake July 26, 2012 at 10:53 am

Mixed into butter cream and slathered on a cake!

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362
Michelle Adams July 26, 2012 at 10:55 am

So cool! Can’t wait to try it!
I would make S’mores first!!!!!
Thanks for the chance!

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363
Shruti July 26, 2012 at 10:55 am

The Mocha sounds so tempting!!

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364
Sandy July 26, 2012 at 10:55 am

This sounds delicious! I would probably try it on pancakes or waffles first – that is, after having a spoonful or two straight from the jar!

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365
laura davis July 26, 2012 at 10:55 am

“right out of the jar”, she says licking peanut butter off a spoon….

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366
Shelly July 26, 2012 at 10:56 am

I’d grab a spoon and dig in!

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367
Ann July 26, 2012 at 10:56 am

I will spread it on toast first.

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368
Tiffany July 26, 2012 at 10:58 am

First? I big spoonful right out of the jar!

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Flora July 26, 2012 at 10:58 am

I’m in! Hope I win. I might lick the jar clean though.

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Sarah Cruze July 26, 2012 at 10:59 am

Ooohhhh! I would love to try that on my breakfast toast… Especially the hazelnut :)

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Tamara July 26, 2012 at 10:59 am

One of my kids is allergic to peanut butter so she has to use Nutella or another type of spread on sandwiches when the other kids have the favorite PB&J. I would love to try this for her. I would also try making some of our favorite peanut butter desserts (cookies, puppy cow, etc.) with this instead so that she could enjoy it with us. I’m especially interested in the mocha cappuccino!

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Patty H July 26, 2012 at 10:59 am

With a spoon right out of the jar.

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Maria Elena July 26, 2012 at 11:01 am

I will try it on toast, then I will try to incorporate it on a cheese cake.

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374
Lacy C. July 26, 2012 at 11:03 am

I am seriously drooling right now! First thing I’d do is scoop up a big ol’ spoonful…..and possibly another right after that :)

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375
Julie Reynolds July 26, 2012 at 11:04 am

Oh wow, I definitely want to try that breakfast pizza with the strawberrys and bananas! Yummy!

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MeganM. July 26, 2012 at 11:05 am

Sounds AH-MAZING! The first thing I would do is stick my finger in it like a 3 year old. :) Then I would spread it on a slice of whole wheat bread, fold it in half and enjoy the goodness. That’s my favorite way to eat hazelnut spread or peanut butter. Thanks for the fun treat ideas! :)

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Gayle215 July 26, 2012 at 11:07 am

I think I will try warming some up and using it for fondu! I’d love to dip some strawberries, bananas, poundcake, crispy treats & marshmallows!

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Ashley R. July 26, 2012 at 11:08 am

I’m on a smores kick right now, so I would have to try it out for the first time on some graham crackers with marshmallows!

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379
Keri-Danielle July 26, 2012 at 11:12 am

I’d try it in it’s purest form — on a spoon!

PICK ME! PICK ME!

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380
Chrissy July 26, 2012 at 11:15 am

Yummmmm I would top my morning waffles with it and then strawberries on top of that!

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381
Carol July 26, 2012 at 11:16 am

The first way I would try it is off the spoon. Then I would experiment with a couple of recipes. This sounds soooo good.

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382
Lynn M July 26, 2012 at 11:17 am

Oh the first thing I’d do is try it on vanilla ice cream, all warm and gooey!

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Mami2jcn July 26, 2012 at 11:21 am

I’d love the chocolate flavored spread on graham crackers.

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384
Gabby July 26, 2012 at 11:21 am

I’d love to try it on the green apple like in the picture, but I’m sure I’d try a spoonful (or two) first!

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Nicole July 26, 2012 at 11:22 am

I would add the Mocha Cappucino flavored spread to my “Man Killer Brownie” recipe! (Then, of course, lick the spoon I use to get the spread out of the jar!!) YUM!

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Alicia July 26, 2012 at 11:23 am

I know this probably sounds boring, but I want to eat it on toast while sipping my coffee!

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387
Lisa July 26, 2012 at 11:26 am

First? I’ll probably dive right in with a spoon.

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388
Mackenzie July 26, 2012 at 11:31 am

I’d try it by the spoonful first! :)

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389
Jodi O July 26, 2012 at 11:33 am

Brownies, I will try it in, on and with Brownies!!

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390
M. Vivian July 26, 2012 at 11:34 am

On my finger! It’s a bad habit… but it is what it is!

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391
Sanah July 26, 2012 at 11:36 am

This would be amazing in banana bread, definitely going to need to try that recipe!

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Alisha July 26, 2012 at 11:36 am

Nothing lady-like here! I’ll just take a big ol’ fingerfull!

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393
Krista July 26, 2012 at 11:39 am

I would love on smores over the campfire!!

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394
Erin July 26, 2012 at 11:40 am

In oatmeal… oh my gawd!!!

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395
Linda July 26, 2012 at 11:41 am

First, straight out of the jar. Next, that pizza with strawberries and bananas looks amazing!

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396
Desirae July 26, 2012 at 11:42 am

With a spoon, straight from the jar. Love.

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397
Kathie July 26, 2012 at 11:42 am

I am going to put in my coffee!

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398
Amber Barnum July 26, 2012 at 11:45 am

Ummm…. YUM!!! I would love to try this in my morning breakfast wrap… whole wheat tortilla, sliced banana, greek yogurt, and some of this deliciousness!!! :-)

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399
Erin July 26, 2012 at 11:47 am

I would love to make a cookie fruit pizza with the hazelnut as the “sauce”

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400
Blair July 26, 2012 at 11:47 am

Hazelnut Tart!!

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401
Kealey Bird July 26, 2012 at 11:48 am

with a spoon

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402
MaryAnn July 26, 2012 at 11:53 am

I would make crepes and lather the spread on it and roll into cylinders and top with fresh strawberries served with coffee. A remembrance of Paris. I would love to win to have a chance to try.

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403
Diana Whitley July 26, 2012 at 11:55 am

I would spread it on vanilla wafer cookies and enjoy with my grandchildren!

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Cortney July 26, 2012 at 11:55 am

Scoop on spoon. Insert in mouth.

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405
Mary Stiffler July 26, 2012 at 11:55 am

I would most definitely grab the silver spoon and try a spoonful of it on it’s own first!! I have always liked nutella and am so excited to try this!!

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406
Stefanie Gladden(ann lyfe) July 26, 2012 at 11:57 am

i would try it on toasted wheat bread!!

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407
Terri July 26, 2012 at 11:58 am

Perfect dorm snack for my daughter!

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Sunnie July 26, 2012 at 11:59 am

Id like to bake with it, maybe in some brownies, or in the middle of cookies.

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Megan Z. July 26, 2012 at 12:00 pm

Yum!!! These look delicious … I would so put them on a piece of toasted bread as soon as I could get them!!! :)

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Michelle P July 26, 2012 at 12:03 pm

I would try it straight out of the jar with a spoon!!! And never look back! :)

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Holly F. July 26, 2012 at 12:03 pm

I would warm it up a little bit and use it as a fruit dip :)

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412
Ashley @ You Are My Sonshine July 26, 2012 at 12:06 pm

Ummmmm YUM.

I would try it… With a spoon. LOL. Nothing else needed! :)

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413
Dalis July 26, 2012 at 12:07 pm

My Target doesn’t have it yet, but I tasted it at Walmart (unfortunately they don’t have it in stock either)… oh my goodness it is delicious!!! I WANT SOME!!!! please, pretty please with a cherry on top! (or should I say with a hazelnut on top!)

— dalis

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414
Bob Shields July 26, 2012 at 12:11 pm

I am going to make some homemade peanutbutter cookies, then make some homemade marshmallow cream , then I will make a peanut butter cookie, marshmallow cream and the new hazel nut spread sandwich, then EAT EAT EAT YUM YUM COOKIE !!!!!!!!!!!!!!!!!!

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415
Eliza T. July 26, 2012 at 12:11 pm

I’d probably try it first with a spoon… And then use it as frosting on cupcakes!

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416
Kelly July 26, 2012 at 12:13 pm

Hazelnut spread for breakfast of course!

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417
Jeannette Palmer July 26, 2012 at 12:17 pm

Just give me a few graham crackers and I would be in hog heaven!

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418
Mel H July 26, 2012 at 12:17 pm

Love hazelnut spread, but I’ve never thought of using it with smores…so that would be first on the list!

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Ashley July 26, 2012 at 12:18 pm

definitly on the spoon first. then probably with biscoff cookies!

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420
Amanda July 26, 2012 at 12:20 pm

On graham crackers!

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421
Kori July 26, 2012 at 12:21 pm

I would love to try some on toasted waffles but if I couldn’t stand to wait that long I would just smear some on a banana!

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422
Jenny Z. July 26, 2012 at 12:22 pm

already almost drooling at the thought of jif hazelnut spread on top of salty crackers…

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Diane July 26, 2012 at 12:26 pm

I’d probably try it first on whole wheat toast, because that would be a quick way to get a taste! Then on homemade waffles~ definitely!

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424
AllieQ July 26, 2012 at 12:27 pm

Cupcakes all the way.

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425
Cecilia July 26, 2012 at 12:30 pm

I would make peanut butter cookies and substitute JIF Hazelnut Spread for the Peanut Butter

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426
Guyla July 26, 2012 at 12:31 pm

I am definitely a straight out of the jar kind of girl!

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427
Rosa July 26, 2012 at 12:32 pm

I know I will eat the whole jar. I also like the brownie recipe.

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Jennifer July 26, 2012 at 12:36 pm

Wow, this looks amazing! I saw it in my local grocery store last week and was tempted to get some. I would want to try it on fruit pizza like the photo above.

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429
Redd H from Salted Spoon July 26, 2012 at 12:40 pm

The first try would have to be some plain on a slice of whole wheat toast! I want the flavor to be the star!

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Maria July 26, 2012 at 12:40 pm

I think I’d try topping some brownies with the Mocha Cappuccino flavor to start. That’s if I didn’t eat too much with the spoon first.

Thank you!

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431
Cindy Cornelius July 26, 2012 at 12:41 pm

Oh man, I’d find the biggest spoon in my kitchen that would fit in the jar and yummy!!

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432
Mindy M July 26, 2012 at 12:44 pm

Can’t get to the store fast enough!

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433
Becky July 26, 2012 at 12:46 pm

I would put some on a graham cracker along with some marshmellow cream.
YUM

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434
Dee July 26, 2012 at 12:50 pm

Oh em gee! This is so cool. If I were to win, I would totally use them as a sandwich spread. With fluff. ;)

Not gonna lie, I might even take a spoon to ‘em. Ha.

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435
Jessie C. July 26, 2012 at 12:55 pm

I’d try it with whole wheat bread first!

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436
Kara D July 26, 2012 at 12:56 pm

I would enjoy the spread on a graham cracker topped with roasted marshmallows!

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Anna July 26, 2012 at 12:57 pm

Straight out of the jar!

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438
Alaine July 26, 2012 at 1:02 pm

I would put it on Eggo waffles :)
family74014 at gmail dot com

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439
Dani July 26, 2012 at 1:05 pm

Definitely gonna sit on the couch, spoon in hand, and eat it straight from the jar!

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440
Sue in AZ July 26, 2012 at 1:05 pm

After tasting a bite (or two or four) with the silver spoon, I think I will do something with the brownie mix and marshmallows.

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441
Stephanie July 26, 2012 at 1:05 pm

I would just eat it off the spoon! YUM!

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442
Brooke Ragsdale July 26, 2012 at 1:05 pm

I would like to try it on brownies or as a cupcake filling. Thanks for the chance to win.

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443
melissa July 26, 2012 at 1:12 pm

On a banana.
Thank you.

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444
Alyssa July 26, 2012 at 1:15 pm

I would LOVE to take this camping and try it out with smores- chocolate bars can get messy!

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445
Kara July 26, 2012 at 1:15 pm

Spread on a warm flour tortilla, rolled and sliced into fun warm yummy pinwheels. :)

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446
Lauren July 26, 2012 at 1:16 pm

Oooh I’d love to try it in some smores! That sounds fabulous.

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447
Anu July 26, 2012 at 1:17 pm

Straight out of the jar! Or on a croissant – a new obsession after visiting Italy!

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448
Chelsea July 26, 2012 at 1:19 pm

Definitely straight out of the jar!

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449
Jennifer Cavola July 26, 2012 at 1:20 pm

OMG where to even begin!! I would start by email Jiff and thanking them for these new products quickly followed by a spoon a marshmellow and dipping into everything!! I totally lack self controll when it comes to awesomness in a jar.

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450
Amy Tong July 26, 2012 at 1:21 pm

What a nice giveaway prize pack. I would first try JIF simply with a spoon….and spread on 2 pieces of bread and make some stuffed French Toast. YUM!.

amy [at] utry [dot] it

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451
akgeezee July 26, 2012 at 1:22 pm

I would love to try the apple slices with diced figs on it with coffee

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452
Mary R. July 26, 2012 at 1:25 pm

I’d try it on some fresh baked brownies first :)

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453
Heather German July 26, 2012 at 1:27 pm

I have no idea how I would use it first…but I know I need to try it!

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454
cynthia halverson July 26, 2012 at 1:30 pm

I second right out of the jar on a big spoon… Duh !

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455
stacey dawn July 26, 2012 at 1:30 pm

I’d do my best to wait until I had a spoon in my hand…
but I might have to try a dip with a finger first!

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456
Ciara July 26, 2012 at 1:33 pm

Pretzels dipped in the chocolate sounds wonderful! A great way to get a salty and sweet treat at once. :)

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457
abby July 26, 2012 at 1:34 pm

So many things I could make with this!! Would probably try it on toast to start and make some brownies!! YUM!

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458
Kimberli July 26, 2012 at 1:34 pm

YUM!! I’m torn between trying it in smores and on top of warm brownies!! Thanks for the chance to win!!

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459
Shumaila July 26, 2012 at 1:36 pm

Probably take a spoon and just lick the spread off it!:)

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460
Laura July 26, 2012 at 1:36 pm

Straight out of the jar! Is there any other way really???

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461
Suzanne Shepherd July 26, 2012 at 1:37 pm

Wow, that stuff looks delish! I would make up my favorite peanut butter cookie recipe but substitute the Jif spread….and maybe add some chopped hazelnuts or macadamia nuts. Yes, that is what I would do. Must go to Target today….I’ll be on the lookout for this new product! Yum. Wonder if it will be as good as Nutella?

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462
Amanda N. July 26, 2012 at 1:44 pm

Yum! I bet it would be good on crackers with fruit!

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463
Katie July 26, 2012 at 1:45 pm

I would eat it on apples.

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Leslie Kiley July 26, 2012 at 1:50 pm

I would love to try the new Hazelnut spead just on a piece of toast first to get the real flavor first then I am sure I would try making cookies with it next because my family LOVES cookies!

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465
Andra July 26, 2012 at 1:52 pm

I would be trying this on your dessert hobo pies that we make when camping!!!! Thanks for the chance. Now if I can just find this wonderful product around here in MI!!

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466
Stacey @ Couponing with Boys! July 26, 2012 at 1:52 pm

I am thinking that some Chocolate Hazelnut S’mores would be awesome! My kids have been really into s’mores this summer for some reason, and this would be so much better for them.

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467
Kristen Brown July 26, 2012 at 1:58 pm

I think I’d just eat it on a spoon straight from the jar :) YUM!

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468
Jenn July 26, 2012 at 2:00 pm

This sounds yummy! I will try straight out of the jar to begin with :)

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469
mary deramo July 26, 2012 at 2:00 pm

enter me! ty!!!

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470
Nicole H | Baking it on My Own July 26, 2012 at 2:04 pm

Ooooooh! A dollop of that on top of a brownie sundae would be DELISH! :)

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471
Andrea July 26, 2012 at 2:05 pm

How fun is this?!? I would have to grab a big ol’ spoon and dive right in!

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472
Trish Taft July 26, 2012 at 2:06 pm

Looks yummy want to try.

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473
Terry July 26, 2012 at 2:11 pm

On some Sara Lee Cheesecake of course! I liked adding it to some fresh baked brownies too.

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474
Tish July 26, 2012 at 2:14 pm

I would love to use this in my pancake batter (yum)!!! Or as a frosting on my cheesecake, or in a crepe with strawberries, or on my toast with my coffee…the possibilities are endless!!!!

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475
Gail July 26, 2012 at 2:25 pm

I want to win!!!!

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476
Amber DuVenI fired tre July 26, 2012 at 2:25 pm

I can’t wait to win and put both spreads on some toast!!

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477
Angie R. July 26, 2012 at 2:33 pm

Yum! Where to begin? I’d start with the spoon right in the jar!

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478
Melinda Johnson July 26, 2012 at 2:34 pm

Is it wrong to say with a spoon? I think on a banana would be really awesome first and then it would be time to get creative!

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479
Jessica July 26, 2012 at 2:36 pm

On english muffins or apples! They look delicious!!!

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480
Angela July 26, 2012 at 2:37 pm

OH MAN. Can’t wait to try this! Probably gonna slather it on some waffles!

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481
Jenna July 26, 2012 at 2:50 pm

With the spoon of course!

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482
Cindy July 26, 2012 at 2:53 pm

Oh my goodness — two things: smores and frosting for brownies!

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483
Debbie July 26, 2012 at 2:54 pm

First on a cinnamon graham cracker. . .yummm!

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484
Katie Fisher July 26, 2012 at 2:55 pm

Umm…chocolate hazelnut mudslides, anyone?

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485
Joni Hafner July 26, 2012 at 3:00 pm

Oh how i love hazelnut spread, let me count the ways…… :-)

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486
Kim July 26, 2012 at 3:02 pm

I would totally just eat it right off the spoon!!

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487
Diane July 26, 2012 at 3:03 pm

I will grab a spoon and Dig in :))

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488
L. Swartz July 26, 2012 at 3:03 pm

Oh my gosh, endless goodies to try them on. Can hardly wait !

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489
Urban Wife July 26, 2012 at 3:05 pm

I’m thinking I would dip salty pretzels on the spread. Straight out of the jar. Classy.

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490
Anna-Leigh McClelland July 26, 2012 at 3:06 pm

I’m thinking mocha s’more brownies…mmmmm, yummy!

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491
Sarah Harmeyer July 26, 2012 at 3:10 pm

Looks fabulous. Ive been meaning to make hazelnut spread filled sugar cookies!

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492
Gena@BakeAllTheThings! July 26, 2012 at 3:10 pm

I want to eat it out of the jar with a spoon!
And drizzle it over Cherries Garcia ice cream!
And bake it into snickerdoodle cookies!

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493
Katie July 26, 2012 at 3:13 pm

After eating half the jar with a spoon, I might just have to try the smores! Yum

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494
Jennifer July 26, 2012 at 3:15 pm

I would love to win this. I think I would put it on waffles for breakfast in the morning. Holy yum!

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495
Jess S-W July 26, 2012 at 3:17 pm

yummmmmmmmmm!! Love chocolate and hazelnut!

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496
Meg July 26, 2012 at 3:19 pm

I would love to make a dip out of it for cookies/fruit, but let’s be honest…I’ll probably just use a spoon straight from the jar.

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497
Gina P. July 26, 2012 at 3:25 pm

Would love to smear that on top of animal and graham crackers!! YUM!

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498
Lindsay July 26, 2012 at 3:25 pm

Hand me a spoon! Yum yum!!

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499
Lara July 26, 2012 at 3:26 pm

YUM! I would try it on pancakes. My favorite thing to add sweetness to. :)

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500
Schmidty July 26, 2012 at 3:29 pm

right out of the jar!

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501
nicole July 26, 2012 at 3:30 pm

I think I will try them with a spoon!

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502
Danielle July 26, 2012 at 3:31 pm

My husband read this post and is in Heaven! He loves hazelnut anything. I think the first think I would have to do with the new Jif Hazelnut Spread is make him a sandwich. Most likely with bananas.

Thanks for the chance to win!

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503
Suzanne July 26, 2012 at 3:32 pm

First: with a SPOOON! Second: on a piece of toast with reg peanut butter.

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504
Mary July 26, 2012 at 3:33 pm

With a spoon!!!! Right out of the jar love hazlenuts!

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505
Jennifer July 26, 2012 at 3:35 pm

I’m already on my third jar of the chocolate, but I haven’t seen the mocha yet! I might try that in a shake! Yum!

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506
Mindy K. July 26, 2012 at 3:36 pm

Oh, straight out of the jar!

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507
Cindy July 26, 2012 at 3:37 pm

First try, by spoonful only. Then maybe I’ll branch out to bread, waffles, fruit, etc….maybe!

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508
Christine July 26, 2012 at 3:38 pm

I’d put it on anything and everything.. yummmmmmmmy

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509
Kristin July 26, 2012 at 3:42 pm

on toast, with it melted just a bit. yum. makes me hungry already!

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510
Lydia July 26, 2012 at 3:43 pm

Out of the jar with a spoon!

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511
Suzanne July 26, 2012 at 3:43 pm

OMG! New chocolate product! (’nuff said)

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512
Becky Branch July 26, 2012 at 3:50 pm

I would probably make a cake and put it in the middle of some pie crust and bake it :) YUM!

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513
Peggy July 26, 2012 at 3:55 pm

First things first. Open jar, take spoon and taste!

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514
Kimberly M. July 26, 2012 at 3:56 pm

First test would simply be with a spoon!

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515
colleen boudreau July 26, 2012 at 3:56 pm

Straight from the jar on a spoon! :)
holliister at gmail dot com

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516
Jen L July 26, 2012 at 3:58 pm

With a spoon right from the jar

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517
Katie W July 26, 2012 at 3:59 pm

Just simply on toast :)

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518
Ellie A. July 26, 2012 at 4:07 pm

For Breakfast of course I’d love this to make a little party for my kids & their friend have a wonderful OH my mouth is watering already! Thanks for the chance.

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519
Lisa July 26, 2012 at 4:08 pm

Yummy! I think I’d try it first with a spoon and then hide it from my husband. :)

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520
Tabby July 26, 2012 at 4:08 pm

I SO want this….they are much bigger jars than Nutella :), and the possibilities are endless!

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521
Kelly July 26, 2012 at 4:10 pm

I’ve never had any type of hazelnut spread before, so for the first time trying it, I’d just like to keep it simple and eat a spoonful of it right out of the jar.

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522
Jen R July 26, 2012 at 4:11 pm

Oh my, if I won, I’d try it straight out of the container first!

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523
David July 26, 2012 at 4:11 pm

On a spoon first, then on a banana.

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524
Casey Dozhier July 26, 2012 at 4:14 pm

Oh this would be great to host a tea party for my little girls and their friends ! And I can see that I will be enjoying it as well on crepes …..
Thank you :)

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525
Brittany July 26, 2012 at 4:17 pm

I think I’d just eat it with a spoon!!!

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526
April was in CT now CA July 26, 2012 at 4:18 pm

Oh my word! We just got a new fire pit and I’d invite our neighbors over one evening to make s’mores using the Jif spreads. Of course we’d have to make one s’more with each spread to taste test!! lol Can’t wait to try these and what a great give away!!

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527
Layla July 26, 2012 at 4:23 pm

I would make brownies with it!

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528
Amanda July 26, 2012 at 4:27 pm

Right off the end of my finger the first time, and then maybe with a spoon the second time. :)

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529
Carrie July 26, 2012 at 4:28 pm

With a spoon:)

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530
Dana D July 26, 2012 at 4:30 pm

I’m like several other posters…on a spoon, straight from the jar! Then I might dip pretzels in it, just to be sure it mixes well with grains. LOL

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531
my life in tune July 26, 2012 at 4:31 pm

I would love to try it on crepes!

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532
Ali July 26, 2012 at 4:33 pm

On fruit… Banana or apple.

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533
Lexi July 26, 2012 at 4:34 pm

I’d eat a big ole spoonful right out of the jar!!!

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534
Michelle Torres July 26, 2012 at 4:37 pm

Wow!!!! I would had never thought I would see the day that Jiff would come out with these lovelies!!! There is so many things I would love to try it with, from just toast to dipping some vanilla waffers….

Michelle Torres
decorater4life@aol.com

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535
Stephanie July 26, 2012 at 4:39 pm

OMG! I would have the say the first I would try this is straight out of the jar, baby! Lol. Thanks for the opportunity to win. :)

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536
Teresa July 26, 2012 at 4:41 pm

Wow, what an indulgence. I have to say I’d be trying with a spoon for the first time!

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537
Michelle July 26, 2012 at 4:42 pm

I will use it to make brownies.

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538
Rich July 26, 2012 at 4:42 pm

Right out of the jar.

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539
Erin July 26, 2012 at 4:46 pm

If it’s anything like Nutella, I’ll also be eating it straight off the spoon out of the jar. And then I’d make some butter cream frosting with this in it!

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540
Julia Bettencourt July 26, 2012 at 4:54 pm

As some others have said—just taste it straight from the jar first. Fruit dipped it it would be yummy. Will have to think about what recipes to try it with.

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541
Astrid July 26, 2012 at 4:56 pm

I don’t know how I could resist simply licking a spoonful… but I would try to be good and put it on some whole wheat toast. ;)

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542
Aimee July 26, 2012 at 4:58 pm

I will toast all of my bread and eat it all! :)

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543
April C. July 26, 2012 at 4:58 pm

I’d like to try it as a filling for smores.

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544
Stephanie July 26, 2012 at 5:00 pm

Smores!!!!!

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545
Connie July 26, 2012 at 5:05 pm

Yummy! Breakfast for sure!

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546
Geneva July 26, 2012 at 5:07 pm

I’d probably sit down and eat half the jar first and then I’d make some cookies! It looks so delicious!

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547
Kristen M. July 26, 2012 at 5:09 pm

Mmm, I love hazelnut spread with bananas. Spread on tortilla, add sliced bananas, and eat as a roll-up sandwich. If I had a panini maker, I’d totally make a “grilled” sandwich with the same ingredients.

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548
Jane July 26, 2012 at 5:13 pm

On brownies, of course! I love brownies – can’t even imagine how delicious they would be with hazelnut spread on top!! Yum.

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549
GranSan July 26, 2012 at 5:39 pm

Waffles sounds like a good start. Or ice cream

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550
Alisa July 26, 2012 at 5:43 pm

How would I try? Definitely for breakfast on toast or on a tortilla (guilty pleasure) and I love it on some vanilla frozen yogurt with berries!

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551
Kirstin July 26, 2012 at 5:45 pm

Definitely going to give this a try! I think it would taste awesome on smores!

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552
Sarah F July 26, 2012 at 5:52 pm

I would try it on toast… simple and easy and chances I will have some at home.

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553
Becky @ So Very Blessed July 26, 2012 at 5:53 pm

I would spread it on top of waffles! YUM!

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554
Karen Thompson July 26, 2012 at 5:59 pm

Wow! I know that I will be dreaming of this tonight!

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555
Jenn H July 26, 2012 at 5:59 pm

With a spoon straight out of the jar!!

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556
Jamie Jo Braner July 26, 2012 at 6:00 pm

I would probably try it first by just taking the top of and sticking my finger in!!! Can’t wait!!!

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557
Tracey Alvernaz July 26, 2012 at 6:07 pm

I have to agree, by a spoon, straight out of the jar! With a cup of coffee, of course!

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558
ivy July 26, 2012 at 6:07 pm

We are big fans of nutella; have been for years! We would probably do a sample taste test comparing the two with nutela…or, we’d try it with a croissant, or baguette, or directly out of the jar.

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559
Brenda Hendrickson July 26, 2012 at 6:09 pm

Definitely on pancakes!

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560
Carla @ Carlas Confections July 26, 2012 at 6:11 pm

Going to spread it over my waffles, then bake with them somehow! It looks amazing!!!

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561
Tasha Phillips July 26, 2012 at 6:12 pm

Snack: S’mores please, spread/dipped on apples and toast!!!!

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562
Natalie H July 26, 2012 at 6:13 pm

Yum! I think I’ll be eating it straight out of the jar!

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563
Ursula July 26, 2012 at 6:16 pm

S’mores!

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564
Lisa Wolfe July 26, 2012 at 6:27 pm

Straight from the jar! :)

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565
Leslie July 26, 2012 at 6:28 pm

Can’t wait to try the new Jif!

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566
Nikki July 26, 2012 at 6:35 pm

I would use it to make smores yum I can’t wait!

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567
Sunee Stevens July 26, 2012 at 6:37 pm

OMG! I just saw these at Target this morning! I would most likely open the jar and dig right in with a pretzel! YUM!

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568
Jessica Owens July 26, 2012 at 6:38 pm

Yummy!

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569
Angie July 26, 2012 at 6:39 pm

On a spoon :)

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570
Teal July 26, 2012 at 6:42 pm

A spoon full of each…initially….then the possiblities are endless!

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571
Loralei July 26, 2012 at 6:45 pm

Straight off the spoon, baby!

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572
Anne July 26, 2012 at 6:58 pm

With a spoon baby, with a spoon. Swoon…

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573
Sue B. July 26, 2012 at 7:08 pm

I want to dip pretzels in it.

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574
Karen July 26, 2012 at 7:10 pm

I’m with the “spooners”, right out of the jar! Sounds delish!

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575
Allison A. July 26, 2012 at 7:10 pm

I think brownies would be great!

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576
Linda Smith July 26, 2012 at 7:23 pm

Just a spoonful of the chocolate hazelnut spread sounds heavenly. I would also like to try it on a toasted english muffin.

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577
megan July 26, 2012 at 7:32 pm

brownies, cookies, cupcakes the possibilities are endless!!!

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578
Tina M July 26, 2012 at 7:38 pm

Spread it on cookies or muffins

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579
Lara July 26, 2012 at 7:44 pm

I’m thinking right out of the jar…I saw this the other day in Wal-Mart and actually thought of you!

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580
Mandy P July 26, 2012 at 7:47 pm

Yummy! Pretzels or mini breadsticks would be my first choice.

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581
Christy Q July 26, 2012 at 7:51 pm

Wow, this is so cool! I think I will probably heat it up and pour it on ice cream… YUM!

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582
Amy Pickrel July 26, 2012 at 8:04 pm

Right from the jar, on a spoon into my mouth! That way I get all the flavor :) lol

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583
Debbie S. July 26, 2012 at 8:05 pm

What a delightful give away.

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584
Tracey C July 26, 2012 at 8:06 pm

Wow!! I would have a girls night snack fest and make mocha brownies and drench smores over vanilla ice cream.

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585
Jammie H. July 26, 2012 at 8:23 pm

My son and his girlfriend bought some and put it on some homemade crepes. I personally would like to try it like one of the photos — on a sugar cookie “pizza” crust, topped with strawberries. Looks delicious!

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586
Deb Wisker July 26, 2012 at 8:27 pm

First, I’d stick my finger in it and scoop out a bunch. Then I’d spread it on a graham cracker. Then I’d hide it from the rest of the family! ;)

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587
Heather Mayberry July 26, 2012 at 8:28 pm

yum! i would make some kind of cookie!

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588
Deborah July 26, 2012 at 8:33 pm

I would make a cake

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589
Lizz July 26, 2012 at 8:37 pm

OMG… how is this JUST coming out now?! YUMMMM

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590
sandyb July 26, 2012 at 8:38 pm

I think I would put it on lightly salted rice cakes. Yep that is the way I would use it. Wow, this is an awesome food giveaway.

Thank you

sandyb720 at gmail dot com

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591
Hannah July 26, 2012 at 8:38 pm

With a spoon!

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592
SWJenn July 26, 2012 at 8:38 pm

I’ve already tried it! Got the little tubs to take to work, and treated myself to some on oatmeal cookies! They were awesome! Would be great on ginger snaps too! And a few more exclamation points so you know how much I love it!!!!!!

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593
elizabeth July 26, 2012 at 8:50 pm

on toast!

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594
Marissa July 26, 2012 at 8:51 pm

First, I would try it on a spoon!

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595
Kim July 26, 2012 at 8:53 pm

I’m sure knowing my family we will eat it right out of the jar! :)

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596
Emily July 26, 2012 at 8:54 pm

I’d dip my finger in and go! I couldn’t even wait to eat it with a spoon!

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597
Lori July 26, 2012 at 8:56 pm

Move over Nutella!

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598
lisamiller July 26, 2012 at 8:57 pm

genius!

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599
Kelli Hobbs July 26, 2012 at 8:57 pm

Well in true chocolate hazlenut fashion I would stick a spoon in there and eat it straight out of the jar! And probably wouldn’t stop. :)

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600
Tracy July 26, 2012 at 8:57 pm

My son wants me to make the recipe with the apple rings in the picture you showed for the contest. Yum!

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601
Julie July 26, 2012 at 8:58 pm

I would like to try them on the apple rings.

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602
Melissa P. @Mel4Him July 26, 2012 at 8:58 pm

Oh Yum! I so want to try all of these with bananas. I love PB with bananas.
Mel4Him777{at}gmail{dot}com

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603
Kayla Seely July 26, 2012 at 9:01 pm

I would love to try this spread on apples or cookies

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604
m barker July 26, 2012 at 9:03 pm

I will try it as a spoonful right out of the jar! After that I have a waffle recipe and strawberries in the fridge just waiting for it!!!!! YUM

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605
jessica w July 26, 2012 at 9:04 pm

I will use them with crepes and waffles first!

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606
Julie July 26, 2012 at 9:11 pm

On a english muffin thanks :)

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607
Judy Christensen July 26, 2012 at 9:22 pm

What wouldn’t I try it on!!!! I would love to put it on a shortbread cookie, a warm brownie, pour a little over some vanilla ice cream — the ideas are endless!!!

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608
Kimberly July 26, 2012 at 9:38 pm

FIRST I think I would take a big ol’ spoon and just taste the deliciousness of it.

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609
Eva July 26, 2012 at 9:46 pm

well, probably plain with a giant spoon :)

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610
Tonya R July 26, 2012 at 9:51 pm

I would try a spoonful.

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611
Leslie C. July 26, 2012 at 9:52 pm

Yum! Some sort of melty S’morey mess with the Graham crackers and marshmallows, I think.

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612
Debbra Carrick July 26, 2012 at 9:57 pm

I would try them first with a spoon!

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613
Mandy July 26, 2012 at 10:07 pm

On ritz crackers :)

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614
Rebecca July 26, 2012 at 10:10 pm

With a spoon first! Then maybe on some toast.

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615
Teresa July 26, 2012 at 10:14 pm

directly off the spoon!

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616
Saundra July 26, 2012 at 10:15 pm

straight out of the jar!

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617
Amy B July 26, 2012 at 10:21 pm

What chocolatey fun!

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618
Alvina July 26, 2012 at 10:29 pm

I’d bake it into something! Or spread it onto something I’ve baked! That’s an amazing gift package!!

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619
Patricia Crowley July 26, 2012 at 10:40 pm

I think I’d like to try this on some sliced apples!

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620
Diane W. July 26, 2012 at 10:47 pm

I would try it with graham crackers and marshmallow fluff.

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621
Lynn July 26, 2012 at 11:18 pm

I am thinking about smores….using the Jiff instead of chocolate bars. But just a spoon would be fine too!!

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622
Valerie July 26, 2012 at 11:23 pm

A batch of shortbread cookies sounds good with a dab of Jif in the middle

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623
Mimi July 26, 2012 at 11:34 pm

Mmm I’m imagining s’mores with hazelnut spread!

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624
Betty Richter July 26, 2012 at 11:37 pm

Brownie frosting!

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625
Naomi Armenta July 26, 2012 at 11:44 pm

I would eat it just right out of the jar with a spoon! Simply simple!

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626
Sheila July 26, 2012 at 11:49 pm

Must have now! I would only need a spoon!

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627
Jackie Bruchez July 27, 2012 at 12:00 am

Sounds fun!

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628
Kay July 27, 2012 at 12:07 am

Um, warm brownie + vanilla bean ice cream + JIF!

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629
Summer July 27, 2012 at 12:12 am

I am going to use the silver spoon and dig right in. Yum!

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630
Lynda July 27, 2012 at 12:17 am

over a banana. ;)

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631
Amy S July 27, 2012 at 12:34 am

I would love to use the spreads for smores!

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632
Erin July 27, 2012 at 12:47 am

OMG!!! I bet these are amazing! Jif is my favorite anyway.

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633
Erin July 27, 2012 at 12:48 am

yum-o!

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634
J. Davis July 27, 2012 at 12:55 am

On crepes or pancakes. Yum!

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635
Amy H. July 27, 2012 at 12:59 am

They totally have to make a chocolate peanut butter combo. But these look good too! I want to try it on celery sticks. I grew up with peanut butter celery in my school lunches and I still have a really big soft spot for them. It’s time to come up with grown up versions of the school lunch snack.

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636
Chris Bennett July 27, 2012 at 1:05 am

I would use it to frost some Baby Cakes cupcakes…..sounds so yummy!

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637
Stacey Reed July 27, 2012 at 1:12 am

My 8 year old daughter actually spotted this product at Target a couple of weeks ago and I promised her we would buy some soon-couldn’t that day-we weren’t going home for a while and temps have been 100 degrees…we probably could have AND would have drank it! ;) We’d love this giveaway package to completely spoil and indulge ourselves!

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638
LIsa July 27, 2012 at 1:12 am

I have been looking all over for these spreads…have to try Target! I would love to win. Thanks for the opportunity!

~Lisa

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639
Heather July 27, 2012 at 2:12 am

Yum! I want to try it on a graham cracker or Nilla wafers!

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640
Goldie July 27, 2012 at 2:53 am

I plan to just simply taste it with a spoon first.

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641
Geneva July 27, 2012 at 2:56 am

This looks delicious! I think I would just grab a spoon and dip right in!

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642
Crystal Paul July 27, 2012 at 3:11 am

Well, after a few spoonfulls straight from the jar, I would make banana and hazelnut crepes. Delicious!

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643
Jennifer July 27, 2012 at 4:12 am

I’ve only heard about this!! I would try a recipe i saw on pinterest! Graham crackers w/ sliced bananas!!

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644
Deborah July 27, 2012 at 5:38 am

My kids would put it on their Eggo waffles.

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645
Kim Hogan July 27, 2012 at 5:52 am

My kids LOVE Nutella and have lots of uses for it. Me I will try the Jif in my “Baklava” makeover. I’d be happy to share the recipe if you’d like. It’s easy, and will have your family or guest raving.

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646
Amy L. July 27, 2012 at 5:56 am

I would stick that pretty spoon in and eat it straight from the jar. Mmmmm. Sounds yummy.

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647
kanani July 27, 2012 at 6:10 am

That sounds delicious! I’d like to try it by the spoonful and then in a crepe with some sliced bananas!

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648
Billie July 27, 2012 at 6:20 am

I’m thinking I will enjoy the new hazelnut spread-straight, no chaser- from the jar! This is a fantastic prize package!

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649
Francesca July 27, 2012 at 6:25 am

On a bagel! Yessss! Or in a homemade frappucino. Slathered on pancakes. Oh, the possibilities!

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650
lori p July 27, 2012 at 6:30 am

I haave had the mocha cappuccino….after finishing the first jar-slathered on croissants! I ran to get my second jar! Still love it on croissants, but a spoon works good too! ;)

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651
Christine July 27, 2012 at 6:37 am

I love reading your blog everyday. I haven’t seen the new Chocolate Hazelnut before. I would love to try it on whole grain english muffin for breakfast since I am a chocolate lover. Yummo!

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652
Kristen July 27, 2012 at 6:55 am

I’d put it on a waffle with strawberries! YUM!

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653
Rebecca July 27, 2012 at 7:11 am

YUM!

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654
Lisa July 27, 2012 at 7:16 am

On a toasted english muffin! Yum!

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655
Candy M. July 27, 2012 at 7:17 am

Oh yum!! I’d try them spread on a cookie – my favorite.

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656
Karie @ The HoB July 27, 2012 at 7:31 am

YUM! I would just dive right in with a spoon!

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657
Emily L July 27, 2012 at 7:40 am

GAHHH! So many possibilities! <3 I think my first would be to make a delish icecream shake with it to cool down these hot July days! :)

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658
Charlotte July 27, 2012 at 7:45 am

On a sandwich with marshmallow cream!

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659
Laura D July 27, 2012 at 7:46 am

On Toast!!

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660
Jane Maylov July 27, 2012 at 7:54 am

Just use a spoon. I love hazelnut. Yum!!

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661
Amy Renea July 27, 2012 at 7:55 am

Oh my heavens how woul I NOT use that,…YUM

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662
Kayla Clark July 27, 2012 at 8:05 am

First, my son will be overly excited to have Hazelnut spread for his before school, after school and before bedtime snacks that he makes himself. He is only 10 but loves the hazelnut spread. Then I will enjoy using this as hazelnut is one of my favorites also.

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663
Sherrie July 27, 2012 at 8:14 am

Nothing bettet than Jif in a peanut butter cookie! I wonder if I could make cookies and use this spread instead of peanut butter?

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664
Stella July 27, 2012 at 8:15 am

I have to agree with previous posters – a spoon right from the jar. Looks delicious! Thanks.

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665
Christina R July 27, 2012 at 8:16 am

I’d make brownies out of it!

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666
Annette July 27, 2012 at 8:39 am

I would make cookies with it and maybe use it in my mug cake recipe . Love hazelnut spread. Yum!!!

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667
lindsey July 27, 2012 at 8:46 am

Scoop it out of the jar with a spoon!

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668
Haley July 27, 2012 at 8:52 am

Ooooohhh in my oatmeal!! I love putting spreads in my oatmeal (:

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669
Tammy July 27, 2012 at 8:59 am

Just a spoon! A big fat heaping spoonful!

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670
jane July 27, 2012 at 9:05 am

so yummy!!! i would put it on everything!! :) most of all, i would love to start my mornings with this on some toast or bagels yumyumyummm :)

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671
Kallyn July 27, 2012 at 9:10 am

MMM. Sounds delicious! A belgian waffle with strawberries and the chocolate hazelnut spread would hit the spot!

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672
Jessie H July 27, 2012 at 9:10 am

I’d start with a simple s’more because a chocolate hazelnut s’more sounds amazing!!

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673
Maureen July 27, 2012 at 9:17 am

Yum! I’d love to try it with some pretzels!

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674
toni July 27, 2012 at 9:21 am

Oh my!
Oh yum! Lets see. First time? How about straight out of a spoon!

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675
Julie July 27, 2012 at 9:22 am

These look so yummy!!! Would love to try this on even more.

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676
Ana July 27, 2012 at 9:31 am

WOW! Super excited about this. I think my finger may go into the mocha cappuccino jar before my brain will let me grab a spoon. This will also mean my husband may not eat any since I’ll be too busy trying to get my hand out of the bottom of the jar before he knows its here. Scary thought, he works from home… I might not get any! lol

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677
Melanie July 27, 2012 at 9:38 am

I would use Jif Hazelnut spreads where I would normally use peanut butter. My morning bagels would be the first place I would use it. I would also use it in place of the peanut butter that I dip my oreo cookies as a snack at night. The possibilities are endless.

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678
Sara July 27, 2012 at 9:40 am

Looks delish! I’d use it as a pretzel dip. Yum!!

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679
Tammy July 27, 2012 at 9:44 am

I think just on a piece of toast!

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680
Misty Malone July 27, 2012 at 9:51 am

I think I might have to try on EVERYTHING! Yummy ;)

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681
Kathryn July 27, 2012 at 9:52 am

On some toast! mmmmm!

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682
Megan Whetton July 27, 2012 at 9:54 am

This is so perfect! I never thought I could love jif more!

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683
Sabrina Radican July 27, 2012 at 10:04 am

I would make a filling for my cakes or maybe even put it into my buttercream. Now that sounds so yummy!

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684
Casey July 27, 2012 at 10:08 am

Definitely by the spoon straight in my mouth!

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685
Kathy in Michigan July 27, 2012 at 10:09 am

I love making granola and would make it the latest ingredient in my granola ~ YUM!!

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686
BarbaraR July 27, 2012 at 10:12 am

This sounds yummy. I’m thinking about the mocha cappuccino in my coffee!

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687
Fran July 27, 2012 at 10:13 am

I think I would try it first with me, the spoon and in the privacy of my own home.

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688
Melissa M July 27, 2012 at 10:16 am

Oh, Yummy!!! I will try it as dip for pretzel rods, on bananas, and in a peanut butter sandwich.
Thanks for the chance to win!

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689
Sharifah July 27, 2012 at 10:22 am

Oh my!! *mouth watering*

What’s the first thing I’d do with these? You mean after I lick it off a spoon? :-P

I think I’d bake this in croissants, use it as a fruit dip (mmm…mangos and pineapple), and then perhaps try to make a baklava of sorts with it.

Oh the possibilities are endless. Best of luck to all! :-)

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690
Theresa J July 27, 2012 at 10:48 am

I would love to try it on toast first

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691
kathy lee July 27, 2012 at 10:53 am

would for sure make my awesome PB cookies with it, oh tasting in mind right now. mmmmmmmmm

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692
Sharie T July 27, 2012 at 11:08 am

My fav breakfast already is toaster waffle, with Jif pb and syrup on it. Trying this will just kick it up a notch! Thanks for sharing.

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693
Ashley July 27, 2012 at 11:13 am

This looks SO GOOD! Can’t wait to try it out!

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694
Kim July 27, 2012 at 11:14 am

I would probably just use a spoon at first.

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695
sarah July 27, 2012 at 11:23 am

I would make a milkshake!!!

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696
Charlene July 27, 2012 at 11:24 am

My first thought is on pancakes, but I might have to cheat and eat a spoonful straight from the jar. Don’t think I can wait:)!

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697
Silvia July 27, 2012 at 11:24 am

Oh, how I love hazelnut spread on my toast. I would love to try the mocha one.

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698
Diana July 27, 2012 at 11:27 am

I am excited to try that new flavor and about the contest.

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699
Lindsay J July 27, 2012 at 11:33 am

YUM! I think I would try with graham crackers, or smothered on strawberries, or gooey brownie. Maybe all 3!

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700
Meghan July 27, 2012 at 11:39 am

i will make something for my mom because she loves chocolate and hazelnut!

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701
Liana July 27, 2012 at 11:49 am

Oh my goodness! I would definitely try it with pretzel sticks for a sweet and salty combination

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702
Nicole July 27, 2012 at 12:05 pm

Oh, my my. Picture this spoon, jar, M&M’s (the 2 pound bag) – One woman, one couch, one TV – on a misson.

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703
Karen July 27, 2012 at 12:14 pm

on ice cream!!

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704
YvonneC July 27, 2012 at 12:16 pm

Wow! Looks deelish! I think I would spread it on a warm brownie and then top that with some vanilla bean ice cram!

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705
Lea July 27, 2012 at 12:20 pm

I’ve actually tried this already because it was on sale at Target. It tastes yummy & spreads a bit easier than Nutella! So far, I’ve used it on my frozen blueberry waffles for breakfast and for pretzel dipping.

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706
Jess July 27, 2012 at 12:39 pm

I am actually trembling with excitement! How will I try Jiff Hazelnut spread first? Most likely standing in my pantry with a tablespoon…and if all the tablespoons are dirty, I’ll probably just use my middle and index fingers as a scoop! Y.U.M.!!!!!

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707
Katherine July 27, 2012 at 12:41 pm

I would try to make s’mores…or maybe just eat it with a spoon! Yummy!

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708
Stacey July 27, 2012 at 12:56 pm

Cookies and brownies

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709
Jo Lynn July 27, 2012 at 1:05 pm

this would be amazing as a decadent hot chocolate addition! That’s how I plan to try it out first, but those marshmallows are calling my name too!! :)

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710
Joy July 27, 2012 at 1:06 pm

What a giveaway. It would be great on toast, a banana sandwich, waffles, I need some now.

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711
Andrea Watts July 27, 2012 at 1:10 pm

I would just eat it with a spoon

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712
Alyssa July 27, 2012 at 1:30 pm

I love peanut butter and chocolate! Yay!

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713
Cheryl B. July 27, 2012 at 1:32 pm

Yum! I haven’t had crepes in a long time so I think I would try it out on some crepes.

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714
aimee July 27, 2012 at 1:33 pm

Mmmm – a brownie & chocolate hazelnut milkshake sounds like a good start!!
Thanks for the chance to win!
Aimee

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715
Toby M. July 27, 2012 at 1:44 pm

It sounds just lovely perched atop a silver spoon and eaten immediately.

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716
Amanda July 27, 2012 at 1:49 pm

I think I would pair it with some pretzels. I love the salty and sweet combo.

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717
heather d July 27, 2012 at 1:55 pm

Yum! Probably with just a spoon!

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718
Jules July 27, 2012 at 1:58 pm

A big glob on my finger right out of the jar!!!

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719
Candace July 27, 2012 at 2:05 pm

OMG! My son would love this. Let’s see he would probably first try it in a shake, then coffee, on a waffle, apples, oh my the possibilities are endless!

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720
Karen July 27, 2012 at 2:13 pm

OMG! Why didn’t they think of that sooner?!!??? Can’t wait to try it.

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721
Margaret L July 27, 2012 at 2:18 pm

First time on toast!

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722
Tawny July 27, 2012 at 2:34 pm

Finger in the jar baby. The possibilities are endless!

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723
Leslie July 27, 2012 at 2:38 pm

Ummm, one large spoon and a gallon of milk please!

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724
Jennie Gift July 27, 2012 at 2:38 pm

Hazelenut spread is a spoon straight in the jar thing!!! I might add a little Jif peanut butter to help enhance the favor but I doubt it is needed :)

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725
Marti July 27, 2012 at 2:42 pm

First a taste, then in a S’more and then on an apple slice. I’m salivating!

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726
Julia July 27, 2012 at 2:43 pm

Straight out of the jar! I recently gave up sugar for a year – so let’s hope it stays fresh for that long ;)

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727
Stacey King July 27, 2012 at 2:56 pm

I’m thinking mixed into some chocolate chips cookies for a flavour overload!

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728
TheSchoolNurse July 27, 2012 at 3:15 pm

Straight off the spoon :)

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729
Rachel July 27, 2012 at 3:26 pm

I’m going to put it on apple slices!

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730
Christy July 27, 2012 at 3:28 pm

With a spoon :)

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731
Sarah J July 27, 2012 at 3:29 pm

On some toast. YuM!

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732
Donna G July 27, 2012 at 3:46 pm

I’d break in that silver spoon and go straight for the jars. Equally, of course, in the interest of fairness.

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733
Amanda J July 27, 2012 at 3:53 pm

Straight out of the bottle!

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734
Angelique Anderson July 27, 2012 at 3:56 pm

I think straight out of the jar with a spoon! :)

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735
Karen Schmitt July 27, 2012 at 4:01 pm

I’d spread it on warm toast and top with sliced bananas.

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736
Jenn July 27, 2012 at 4:02 pm

Oooooohhhhh, this looks so. good. I’m thinking my first taste will be via my finger straight out of the jar! Then on a couple of graham crackers. I LOVE the Jif!

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737
Danyelle July 27, 2012 at 4:04 pm

I would love to try it on waffles.

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738
colleen July 27, 2012 at 4:28 pm

Would love to try these new flavors! Thanks!!

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739
sona July 27, 2012 at 4:47 pm

When I saw this I thought of my children. My kids love waffles, so i would love to use the
spread to make home make waffles for my kids. :)

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740
Emilie @ Emilie's Enjoyables July 27, 2012 at 5:01 pm

I think the chocolate hazlenut one would taste awesome on my morning rice cakes!

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741
Christie Ryan July 27, 2012 at 5:08 pm

Oh my goodness! The Mocha flavored Jif sounds delicious! This could be dangerous haha! I would probably dip fruit into it.

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742
Alex July 27, 2012 at 5:08 pm

Ooh, that looks delicious!

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743
Jessica July 27, 2012 at 5:08 pm

YUM! On some toast to start out – and then, on everything! :-)

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744
Jennifer July 27, 2012 at 5:23 pm

I think I would have to try it on a graham cracker first!

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745
Marla July 27, 2012 at 5:25 pm

First thing I’d do is spread it on toast! No, wait….I’d just get a spoon & dive right in!

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746
Laura C July 27, 2012 at 5:33 pm

OH MY GOODNESS!!!! Think I’ll just eat it with a spoon straight out of the jar!!!

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747
Azura July 27, 2012 at 5:47 pm

I can’t wait to try this! Looks De-Lish!

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748
Marcie July 27, 2012 at 5:47 pm

on crepes!

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749
cathy July 27, 2012 at 6:00 pm

I am looking for these this weekend. And I can’t wait for recipes to come from you ;)

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750
Lori July 27, 2012 at 6:04 pm

I would love to try this on my morning toast! Sounds yummy!

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751
Jen Cimarusti July 27, 2012 at 6:09 pm

Yummy!!!!! I would use this all the time, but my go to would be, on honey graham crackers!!!

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752
Caitlin July 27, 2012 at 6:12 pm

Yum!

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753
Heather Spooner July 27, 2012 at 6:14 pm

I would first try them with a spoon, straight out of the jar. Nothing fancy. Thanks for the giveaway!
miyax15 at yahoo dot com

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754
Tiffany Jackson July 27, 2012 at 6:18 pm

I would take the spoon and dip it in the jar then i would make a snadwich

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755
Sheree July 27, 2012 at 6:38 pm

I would eat it non-stop with the spoon!!! Pure joy!! :-)

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756
Pam Cooper July 27, 2012 at 6:48 pm

Can’t wait to try it on my thin bagel! Looks yummy!

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757
Teri July 27, 2012 at 6:50 pm

I would eat it with toast or strawberries!!

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758
Mélodie July 27, 2012 at 6:56 pm

The first thing I will do with this wonderful new Jif is hide it in a place where no one else can find it, and eat it all with a spoon! Maybe keep some leftover to make a yummy desert!

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759
karlea July 27, 2012 at 7:03 pm

Oh yummy! Let’s be honest. The first way I’m going to try it is right off a spoon. Oh yeah!!!

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760
Lesley July 27, 2012 at 7:04 pm

I would try it straight from the jar on the spoon! YUM!

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761
Kim G. July 27, 2012 at 7:10 pm

I will try it straight out of the jar! :)

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762
Julie July 27, 2012 at 7:30 pm

The first thing that came to mind was dipping strawberries in both of those spreads!

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763
Vicki July 27, 2012 at 7:34 pm

I know me- I will have to just wipe my finger across the lid when I open it to get that teaser taste. Then I will dig in with a spoon. I just can’t wait to try it!!! Thanks Jiff and Kevin and Amanda for sharing this!

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764
Sunny July 27, 2012 at 7:56 pm

Probably on a spoon straight from the jar. :)

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765
valerie schucht July 27, 2012 at 8:25 pm

as so many others said, straight out of the jar!

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766
Cindy Cain July 27, 2012 at 8:33 pm

Looks delicious! I’d use a spoon first!

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767
A clary July 27, 2012 at 9:12 pm

OMG!!! This has made my day. My everyday afternoon snack is Jif peanut butter spread on a graham crackers. I don’t know if I can wait for the giveaway I’m looking for these now! Thanks for informing!!!!

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768
LD July 27, 2012 at 9:18 pm

We are a Jif family and would love to try it.

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769
amanda kay tea July 27, 2012 at 9:20 pm

oh my goodnes…where to start….there are so many things i’d want to make…but i’d have to say that fruit pizza with the chocolate spread with some bananas and apple slices would be sooooo yummy right now!!! ooh…or even mix it in some vanilla ice cream for a sweet treat :)

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770
Melinda July 27, 2012 at 9:25 pm

toast and strawberries!!!

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771
Jess K July 27, 2012 at 9:32 pm

There is no doubt I would go the classic grilled banana sandwich with a layer of the chocolate on one side and a layer of the mocha cappuccino on the other side with extra chocolate chips thrown in there!

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772
Janeen July 27, 2012 at 9:53 pm

This could be some of the best news ever! Everything tastes better with a good hazelnut spread!

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773
Janet July 27, 2012 at 10:04 pm

Straight from the jar with my favorite silver spoon!

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774
Kerri July 27, 2012 at 10:12 pm

That looks so yummy!! I think all I would need is a spoon!

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775
Makeup Morsels July 27, 2012 at 10:17 pm

oh my goodness these look amazing! I would eat it with a spoon. Maybe spread it on toast if I’m feeling virtuous :P Or on crepes! Thanks for the giveaway :)

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776
elle July 27, 2012 at 10:33 pm

It looks so good! I think I would like to try baking cookies with it. Better yet, on top of ice cream!

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777
Crystal July 27, 2012 at 11:02 pm

That’s simple. Just spread on toasted bread with strawberries on top! The chocolate flavor sounds divine.

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778
Candi July 27, 2012 at 11:06 pm

I would love to try this with granny smith apple slices! Yummy!

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779
Emma July 27, 2012 at 11:23 pm

Straight out of the jar with a big spoon!

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780
rebecca t. July 27, 2012 at 11:31 pm

as a dessert of course!

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781
Kelli July 28, 2012 at 12:38 am

I think I’ll steal some of my daughter’s teddy grahams and put a big ol’ scoop on top of them!

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782
Lorraine C July 28, 2012 at 12:44 am

This would be good on crepes!

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783
Robin Williams July 28, 2012 at 12:56 am

On a spoon. But shhhhhhhhh don’t tell anyone! ;0)

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784
Connie K July 28, 2012 at 2:55 am

First I’d dip my finger in for a quick taste test; then I would eat some from a spoon. Then I’d spread some on an English muffin for breakfast. Then I’d ponder what else I could eat it on, and in case I couldn’t think of anything, I’d eat some more with the spoon :)

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785
Shari July 28, 2012 at 3:31 am

Yummy! I’d love these with apple and a touch of caramel! Then, perhaps some cinnamon toast!

The ideas could go on and on. I can’t wait to try them.

Good luck everyone on this great giveaway :-)

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786
Kelly T July 28, 2012 at 7:36 am

Oh MY! yes please :)

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787
Shannon G July 28, 2012 at 7:55 am

Looks De-lish!!!! I want to try it!!!!

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788
Kelly July 28, 2012 at 9:01 am

I would love to try it in coffee. That sounds interesting an I am such a coffee lover.

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789
Juliana Walters July 28, 2012 at 9:19 am

Oh my gosh! I have only just discovered Biscoffs, and now this!!!

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790
Tiffany Winner July 28, 2012 at 3:07 pm

id eat it with a spoon
thismomwins@gmail.com

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791
Jennifer Creek July 28, 2012 at 4:32 pm

Definitely cookies!!

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792
amy marantino July 28, 2012 at 5:23 pm

i would use it as a swirl in homemade ice cream

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793
Wendy July 28, 2012 at 7:01 pm

I can pretty safely say that it would be me, the jar, and a spoon when I try it for the first time ;)

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794
Jenna H. August 1, 2012 at 2:48 pm

Spoon straight into jar. Thanks for the giveaway!

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795
DHgate August 2, 2012 at 2:42 am

I can’t wait to try it.

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796
Karen August 25, 2012 at 4:54 pm

I will try this on pound cake and maybe toast! If it is anything like Nutella it should be way good!!!

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797
Michael Rubinstein May 28, 2013 at 3:28 pm

Any way that I can.

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